SERENITY 4.8 Yacht Description
Introducing Serenity, a stunning 49’ catamaran launched in 2022, designed to embody the essence of Bali in every detail. Step aboard this floating paradise to discover four luxurious queen guest cabins, each offering a sanctuary of relaxation. With four well-appointed heads, guests are guaranteed convenience and privacy, enhancing their overall experience.
The fully equipped galley boasts modern appliances, including a full-sized refrigerator, catering to all your culinary needs. Outside, the solid deck features an expansive seating area and a serene lounge deck, perfect for creating cherished memories.
On the flybridge, an inviting table and lounge area await, offering panoramic views and the soothing touch of the sea breeze. Serenity's unique tilt-and-turn rear wall in the salon, when opened, seamlessly blends the interior with the exterior, creating an unmatched and unforgettable environment.
Reflecting Bali's unparalleled style and focus on livability, Serenity promises an extraordinary experience for all who come aboard. Those fortunate enough to sail on Serenity can expect their expectations to be exceeded, making them eager to return time and time again.
Presented by DMA Yachting, the astonishing charter yacht SERENITY 4.8 is a 49 ft sailing catamaran. The main attractions of SERENITY 4.8 are her generous space and inviting socializing areas. SERENITY 4.8 spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
SERENITY 4.8 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of SERENITY 4.8?
- 4 VIP cabins
SERENITY 4.8
-
Weekly price: $23,700 - $27,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2022
- Turnaround: 48
SERENITY 4.8 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SERENITY 4.8 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 47,400USD to 54,000USD | 47,400USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,700USD to 27,000USD | 23,700USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,850USD to 13,500USD | 11,850USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,700USD / 6 * 3 days = 11,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,700
High season rate: USD27,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/First Mate
Captain: John Yoxall
John runs the boat with calm precision, pairing sharp seamanship with a sommelier’s palate so your days swing from reef hunts to dialed‑in wine and food. He reads weather, water, and people fast, then builds each day around what you actually came for.
- Born in England; has lived in seven countries.
- Professional charter captain with yacht experience in the Caribbean and Greece.
- Sommelier certified; managed Canada’s largest wine auction.
- University of Toronto graduate with a degree in history.
Bryny builds plates the way surfers chase sets—watching the light, reading the mood, and dropping food that hits exactly when you want it. Her cooking folds bright coastal flavors into clean, modern dishes that taste like the ocean without ever being predictable.
- Grew up on the South African coast as a dedicated surfer.
- Professional yacht chef blending maritime lifestyle with contemporary cuisine.
- Experienced dinghy sailor with strong comfort on and in the water.
Menu
DAY BREAK
Served with a tropical fruit platter.
Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.
Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
A flavorful frittata fiesta, served with fresh, toasted homemade bread.
Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.
A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly baked pastries, served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl – Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
Taco Time – Tempura shrimp topped with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Paired with a side of bean salad.
BYOB – Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns – Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad – Chicken marinated in aromatic Caribbean spices, served on a bed of mixed greens with mango, cucumber, and avocado, topped with a tangy lime vinaigrette and fresh cilantro. Accompanied by fresh baguettes.
La Belle Quiche – Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie – Tender minced beef pie spiced with aromatic curry, turmeric, and cumin, balanced with the sweetness of raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS D’OEUVRES
Rosemary Roasted Flatbread – Served with a side of baba ganoush and hummus.
Cheesy Loaded Nachos – Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls – Accompanied by a sweet chili sauce on the side.
Grilled Shrimp – Paired with a tangy cocktail sauce.
Korean BBQ Wings – Served with a side of sriracha mayo.
Bruschetta – Finished with a drizzle of balsamic glaze.
Charcuterie Board – Offered with a selection of crackers.
MAIN
Pan-Seared Salmon with Truffle Mashed Potatoes – Served with a light lemon butter sauce and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken – Accompanied by fluffy jasmine rice and a medley of seasonal vegetables, topped with roasted sesame seeds.
Stuffed Pork Tenderloin – Butterflied and filled with a savory mixture of spinach, sun-dried tomatoes, garlic, and creamy goat cheese. Roasted to perfection and drizzled with a red wine reduction, served with roasted garlic baby potatoes.
Orange & Coconut Marinated Grouper – Served with sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs – Coated in sweet and spicy BBQ sauce, served with creamy potato salad and coleslaw.
Linguine Pasta – Topped with butter champagne shrimp and roasted tomatoes, finished with shaved parmesan and parsley.
Spicy Miso Ramen – A flavorful, steaming miso broth infused with a hint of spice, served with tender ramen noodles and your choice of protein, soft-boiled egg, crisp bok choy, and sautéed mushrooms. Garnished with fresh scallions and chili oil.
DESSERT
Key Lime Pie – Topped with a cloud of whipped cream.
Apple Crumble – Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear – Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet – Finished with coconut shavings.
Death by Chocolate Cake – Drizzled with rich chocolate sauce.
Crème Brûlée – Garnished with fresh berries.
Tiramisu – Topped with fresh mint leaves.
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