Yacht Description
Eight guests, four queens. SERENITY 4.8 is a 2022 Bali Catamarans sailing catamaran at 49 feet, set up to sleep 8 guests in 4 queen cabins, each with a private en-suite. No arguing over who got the “good” cabin. They are all the good cabin.
Outdoor living, sorted. You get three distinct hangout zones: a top deck flybridge with 360-degree views, plus both forward and aft cockpit areas for lounging and dining. Pick your vibe. Then change your mind.
Easy water time. Scoop steps and a swim platform make quick dips and re-boarding less of a production, and the outdoor shower helps keep salt where it belongs. There is also a BBQ for low-effort lunches that still feel like a win.
Toys that get used. For active days, she carries paddleboards (2), a wakeboard, a towable tube, floating mats, snorkeling gear, underwater scooters, and an underwater camera and video setup, plus fishing gear. Wi‑Fi, air conditioning, and a salon TV/audio system cover the downtime hours.
Specifications
- Length overall
- 49ft / 14 m
- Beam
- 26m
- Draft
- 4.43m
- Builder
- Bali Catamarans
- Year built
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $24,000 to $28,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
- Captain
- John Yoxall
- License
Has navigated yachts across the Caribbean and Greece, and focuses on getting guests to the best snorkeling and diving spots. Shares local BVI history and stories to add context to the anchorages and stops.
- Originally from England
- Lived in seven different countries
- Has navigated yachts across the Caribbean and Greece
- Sommelier certification; managed Canada's largest wine auction
Builds menus around local markets and BVI ingredients, often using local spices, tropical fruits, and fresh seafood. Brings experience from restaurants, festivals, and yachts across the Mediterranean, Atlantic, and Caribbean.
- From Cracow, Poland; lived in Lisbon and Paris
- Degrees in Management and Project Management (universities in Warsaw and Paris)
- Certified herbalist
- Licensed skipper; has explored the Mediterranean, Atlantic, and Caribbean
-
Underwater scooters:
Zip around reefs with a sea scooter for longer, easier snorkel sessions. -
10’ Floating dock:
Extra “play platform” off the stern for lounging, kids, and easy water access. -
Tube & wakeboard:
Add fast-paced tow fun behind the 12 ft dinghy with 40 HP.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Watermaker
- Yes
- Water capacity
- 264 Gal
- Ice maker
- Yes
- DVDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Lots
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Min. child age
- Water Safe
- Generator
- Yes
- Voltages
- 120V
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooter(s) for powered swimming underwater. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 stand up paddle boards. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 10’ floating dock. |
| Floats/Noodles | Floats/noodles for use in the water. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear including 1 trolling rod. |
| Underwater camera | Underwater still camera for photos. |
| Underwater video | Underwater video for filming underwater. |
| Underwater lights | Underwater lights for illuminating the water. |
| Subwing | 1 Subwing. |
| Beach games | Beach games for onshore play. |
- Day Break – Served with a tropical fruit platter.
- Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.
- Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
- A flavorful frittata fiesta, served with fresh, toasted homemade bread.
- Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.
- A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.
- A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
- Freshly baked pastries, served with jam, cream, and cheese.
- Fluffy French Toast
- Pastry Pleasure
- Pancake Pile-Up
- Waffle Wonders
- Bread Baskets
- Bagel Boards
- Banana Loaf
- Granola
- Açaí Bowl
- Blissful Blends
- Tropical Yogurts
- Oh So Good Oatmeal
- Tuna Poke Bowl – Sushi rice with nori, edamame, radish, cucumber, purple cabbage, carrot, mango; pickled ginger, wasabi, spicy mayo.
- Taco Time – Tempura shrimp, mango salsa, tomatillo, caramelized corn, black beans, cabbage, sour cream, guacamole, cheese, jalapeños, olives; bean salad.
- BYOB – Wagyu beef sliders with caramelized onions, arugula, truffle aioli on brioche; fries.
- Pulled Pork Bao Buns – Pulled pork, pickled onions, cilantro, grilled pineapple; crispy coleslaw.
- Caribbean Jerk Chicken Salad – Mixed greens with mango, cucumber, avocado; lime vinaigrette, cilantro; fresh baguettes.
- La Belle Quiche – Buttery crust with premium ingredients; green salad.
- Bobotie – Minced beef pie with curry, turmeric, cumin; raisins or dried apricots; egg topping; yellow rice.
Hors d’oeuvres
- Rosemary Roasted Flatbread – Baba ganoush and hummus.
- Cheesy Loaded Nachos – Sour cream, jalapeños, stuffed Spanish olives.
- Crispy Spring Rolls – Sweet chili sauce.
- Grilled Shrimp – Tangy cocktail sauce.
- Korean BBQ Wings – Sriracha mayo.
- Bruschetta – Balsamic glaze.
- Charcuterie Board – Selection of crackers.
Main
- Pan-Seared Salmon with Truffle Mashed Potatoes – Lemon butter sauce; sautéed seasonal vegetables.
- Sweet & Sour Teriyaki Chicken – Jasmine rice; seasonal vegetables; roasted sesame seeds.
- Stuffed Pork Tenderloin – Spinach, sun-dried tomatoes, garlic, goat cheese; red wine reduction; roasted garlic baby potatoes.
- Orange & Coconut Marinated Grouper – Coconut rice, mango salsa, avocado mousse, crispy plantain, cilantro oil.
- Slow-Braised Pork Ribs – Sweet and spicy BBQ sauce; potato salad; coleslaw.
- Linguine Pasta – Butter champagne shrimp, roasted tomatoes, parmesan, parsley.
- Spicy Miso Ramen – Choice of protein, soft-boiled egg, bok choy, sautéed mushrooms; scallions, chili oil.
- Key Lime Pie – Whipped cream.
- Apple Crumble – Vanilla ice cream.
- Spiced Poached Pear – Fresh cream and crushed nuts.
- Tropical Mango Sorbet – Coconut shavings.
- Death by Chocolate Cake – Rich chocolate sauce.
- Crème Brûlée – Fresh berries.
- Tiramisu – Fresh mint leaves.
No specific snacks section was provided in the menu content.
Chef’s Style & Influences
Caribbean flavors meet Asian-inspired bowls, bao, ramen, and fresh tropical fruit accents.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- BVI
- License
- 1
- Permit
- 1
- Insurance
- London Marine
- Turnaround
- 48
Charter Reviews
-JD
Nikki T.
Vic & Marnie S
Brent & Alex S.
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