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SEGUNDO VIENTO Yacht Description

SEGUNDO VIENTO yacht is a 64.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Privilege in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

and a generator.

Accommodation

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

SEGUNDO VIENTO Yacht Details

64'

Length

8

Guests

4

Cabins

Privilege

Built by

$40,000 - $45,000

Weekly price low-high season

SEGUNDO VIENTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $40,000 $41,500 $43,000 $44,000 $45,000 $0 $0 $0 $0 $0 $0
Summer 2022 $40,000 $41,500 $43,000 $44,000 $45,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $40,000 $41,500 $43,000 $44,000 $45,000 $47,000 $49,000 $0 $0 $0 $0
Summer 2023 $40,000 $41,500 $43,000 $44,000 $45,000 $47,000 $49,000 $0 $0 $0 $0

SEGUNDO VIENTO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 80,000$ to 90,000$ 16,000$ to 27,000$ 96,000$ to 117,000$ Discounts outside the main season are common.
7 day charter 40,000$ to 45,000$ 8,000$ to 13,500$ 48,000$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 20,000$ to 22,500$ 4,000$ to 6,750$ 24,000$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000$ / 6 * 3 days = 20,000$
1 day charter 6,667$ to 9,000$ 1,333$ to 2,250$ 8,000$ to 11,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $40,000

High season rate: $45,000

No USVI Ports please

Christmas week: Up to 6 guests for US$49,000, & 8 guests for US$53,500
New Years week: Up to 6 guests for US$51,000, & 8 guests for US$55,500

No USVI Ports please

Christmas week: Up to 6 guests for US$49,000, & 8 guests for US$53,500
New Years week: Up to 6 guests for US$51,000, & 8 guests for US$55,500

Price Terms

Inclusive

SEGUNDO VIENTO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 2
Water Capacity: 1300 ptrs
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5 Kw
Internet: Onboard WIFI

Layout

Layout of SEGUNDO VIENTO

More Specifications

Flag: BVI
Homeport: BVI
Resort Course: $150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 5
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Up to 5 dives during the week at $150/diver, includes gear.
Starts for Winter Season, 2022/2023
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 195
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet

Crew

Crew Information

Crew of SEGUNDO VIENTO|Captain Captain

Crew of SEGUNDO VIENTO|Chef/Mate Chef/Mate

Captain: Lee Adams

LEE ADAMS
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

TYLER DAWSON
West Indian born with a South African upbringing; loved cooking so much he grew a beard as a teenager and slipped into the fine-dining kitchen of Eton House. Award-Winning culinary adventures and dynamic influences have punctuated his journey ever since.
Presently in the UK on a working sabbatical with Dine- Indulge and highly commended as a Premium Tier Private Chef in a short space of time. However, Tyler shall be returning shortly to his home base of Tortola to take up his position on Segundo Viento and, of course, keep an eye on operations of his own Family Food and Bakery business located on the island.
Tyler is an avid spearfisherman and having being born in the Carib loves nothing more than catching fresh lionfish and lobsters to prepare for your pleasure. Expect his knowledge of local ingredients and preparation methods to provide a certain authentic quality you won’t experience elsewhere.
A list of his accomplishments and experiences are too many to mention here but he’s extremely outgoing and easily approachable if you wish to hear of his adventures.

Menu

CHEF TYLER DAWSON


(All items are subject to local availability and quality. Further options are available and modifications may be made according to allergies and guest preferences).


Breakfast


A selection of Cereal, Yogurts, Pastries, Bread, Preserves and Fruit served daily.


Daily Hot Breakfast


Scrambled eggs, Bacon, Mushroom, Roasted Tomatoes with Cassava & Potato Rosti
Caribbean Coconut French Toast with Fried Banana & Maple Syrup
Smoked Salmon Cream Cheese Bagel
NYC Bagel (Bacon, Cheddar & Fried Eggs)
Shakshuka (North African Style Poached Eggs in Spicy Tomato Relish)
Eggs Benedict/Royale/Florentine
Steak Fajita on Potato Hash Browns
Omelette Soufflé
Buttermilk Pancakes with Caramelised Plums
Sweetcorn Fritters
Pain Perdu
Croque Monsieur/Madame


Lunch


(Salads served with freshly baked bread)


California Salad (Quinoa, Edamame, Mango based) 
Moroccan Roasted Butternut & Couscous Salad
English Beer Batter Fish on Zucchini Fries
USA Beef Burger/Lemon Herb Chicken Burger (Side Salad/Fries)
Dominican Burger (Side Salad/Fries)
Pizza (Side Salad/Fries)
Ribs (Side Salad/Fries)
Caesar Salad (Chicken/Shrimp)
Thai Mango Shrimp Salad
Thai Peanut & Mango Green Salad
Sicilian Pasta Salad
Nicoise Salad
Pulled Pork Burger (Side Salad/Fries)
Lobster Rolls/Steak Rolls (Side Salad/Fries)
Roasted Vegetable Tart (Side Salad/Fries)
Selection of Quiches (Side Salad/Fries)


Cocktail Snacks
Cheese Platter/Charcuterie Platter
Nachos
Thai Fish Cakes
Shrimp Skewers
Bruschetta (various toppings)
Choux Balls (various fillings)
Israeli Style Roasted Cauliflower
Sweet & Spicy Marinated Tofu Skewers
Spring Quinoa & Zucchini Fritters
Apple, Bacon & Cheddar Fritters
Scones with Cheese, Cream & Preserves
Stamp n Go (Saltfish Fritters)
Tandori Chicken Wings


Dinner


Served with freshly baked bread rolls


Appetisers


Moules Marinère
Spicy Broccoli Salad
Ricotta Gnocchi with Butter Sage Sauce
West Indian Red Papaya Salad
Chicken, Grapefruit & Pistachio Salad
Caprese Salad with Balsamic Vinegar Pearls
Vegetable Tian
Japanese Dashi Broth Soup
Ginger and Prawn Dumpling Soup
Moroccan Chicken and Chickpea Soup
White Bean Soup
Watercress Soup
Crab Stir Fried Noodles
Cantonese Pepper Squid
Ravioli (Various Fillings)
Risotto (Crab & Asparagus/ Mushroom/ Lobster)
Run Down (Mackerel in Coconut)


Mains
Flame Grilled Mahi Mahi on Asian Greens
Tamarind Glazed Grouper on Jasmine Rice
Grilled Rib-eye Steaks with Mixed Root Vegetable Wedges and Jerk Butter
Caribbean Jerk Chicken with Callaloo, Ackee, Rice and Peas and Johnny Cakes
Lemon and Parsley Crusted Fish on Garlic Mashed Potato
Pan-fried Red Snapper with Spicy Green Salad and a Sweet and Sour Dressing
Pasta (Thai Seafood / Mushroom Carbonara)
Pork Medallions with a Pineapple Salsa on Garlic Mash
Roast Rack of Lamb on a Herb Risotto
Duck Breast served with a Plum & Dark Chocolate Sauce
Slow Cooked Caribbean Oxtail on a Polenta Mash
Curried Goat on Polenta Mash
Honey Glazed Pork Belly with Roasted Vegetables


Deserts
Lemon and Mint Gratini on Shaved Melon
Apple and Mango Crumble
Chocolate Rum Pots
Rum Glazed Grilled Pineapple with Soursop Ice-cream and Key Lime Tarts
Tiramisu
Various Tarts (Chocolate/Apple/Key Lime)
St Clements Pudding
Posset (Citrus/ Hibiscus)
Soufflé (Chocolate/ Lemon)
Mousse (Chocolate/ Lemon)
Summer Berry Fruit Meringue
Summer Fruit Pudding
Malva Pudding
Sticky Toffee Date Pudding
Nougatina
Shortcake (Strawberry/ Blueberry / Apple) 
Chocolate Guinness Cake
Foster (Banana/ Strawberry)
Various Ice-creams

Reviews

Thanksgiving week guests on SEGUNDO VIENTO wrote:
Hey guys,

The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.

You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.

For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
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  • SEGUNDO VIENTO

    Price Terms: Inclusive

    Price from $40,000/week

    High season $45,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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