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SEGUNDO VIENTO Yacht Description

This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.

Advertised by DMA Yachting, the majestic charter yacht SEGUNDO VIENTO is a 64 ft sailing catamaran. SEGUNDO VIENTO spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Privilege in 2021. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

SEGUNDO VIENTO is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

and a generator.

Master king berth guest suite
Master king berth guest suite
Master head and shower
Master head and shower

Accommodation

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

What is the cabin arrangement of SEGUNDO VIENTO?

  • 1 king cabin
  • 3 queen cabins

SEGUNDO VIENTO

Large flybridge lounging area
Large flybridge lounging area
  • Weekly price:
    $40,000 - $45,000

    Low Season | High Season

  • Length: 64'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Privilege
  • Built Year: 2021
Stern, with the power-lift swim platform
Stern, with the power-lift swim platform

SEGUNDO VIENTO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $40,000 $41,500 $43,000 $44,000 $45,000 $0 $0 $0 $0 $0 $0
Summer 2022 $40,000 $41,500 $43,000 $44,000 $45,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $40,000 $41,500 $43,000 $44,000 $45,000 $47,000 $49,000 $0 $0 $0 $0
Summer 2023 $40,000 $41,500 $43,000 $44,000 $45,000 $47,000 $49,000 $0 $0 $0 $0

SEGUNDO VIENTO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 80,000$ to 90,000$ 16,000$ to 27,000$ 96,000$ to 117,000$ Discounts outside the main season are common.
7 day charter 40,000$ to 45,000$ 8,000$ to 13,500$ 48,000$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 20,000$ to 22,500$ 4,000$ to 6,750$ 24,000$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000$ / 6 * 3 days = 20,000$
1 day charter 6,667$ to 9,000$ 1,333$ to 2,250$ 8,000$ to 11,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $40,000

High season rate: $45,000

No USVI Ports please

Christmas week: Up to 6 guests for US$49,000, & 8 guests for US$53,500
New Years week: Up to 6 guests for US$51,000, & 8 guests for US$55,500

No USVI Ports please

Christmas week: Up to 6 guests for US$49,000, & 8 guests for US$53,500
New Years week: Up to 6 guests for US$51,000, & 8 guests for US$55,500

Price Terms

Inclusive
Af starboard queen berth guest suite
Af starboard queen berth guest suite
Aft queen berth guest suite
Aft queen berth guest suite

SEGUNDO VIENTO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 2
Water Capacity: 1300 ptrs
Ice Maker: Yes
Number Of Dvds: Digital
Number Of Cds: Digital
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No
Spacious full width saloon
Spacious full width saloon
The aft cockpit area
The aft cockpit area

Features

BBQ: Yes
AC: Full
Generator: 13.5 Kw
Internet: Onboard WIFI

Layout

Layout of SEGUNDO VIENTO

More Specifications

Flag: BVI
Homeport: BVI
Resort Course: $150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 5
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Up to 5 dives during the week at $150/diver, includes gear.
Starts for Winter Season, 2022/2023
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Large flybridge lounging area
Large flybridge lounging area
Side view of SEGUNDO VIENTO
Side view of SEGUNDO VIENTO

Water Sports

Dinghy Size: 14.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 195
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet

Crew

Crew Information

Crew of SEGUNDO VIENTO|Captain Captain

Crew of SEGUNDO VIENTO|Chef Chef

Crew of SEGUNDO VIENTO|Mate / Dive Instructor Mate / Dive Instructor

Captain: Lee Adams

LEE ADAMS
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

BIANCA MARTINEZ

Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.
And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.
After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .
I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.
Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.
My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again.

SASHA - Mate and Dive Instructor
Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.
I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.
Easily adaptable, I am comfortable working in remote places.
Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.
Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.
As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve…

Menu

BREAKFAST


• Fresh fruit platter.(v)

• Selection of pastries , bread with  butter and homemade jams.(v)

• Yogurt with homemade granola and fruit.(v)

• Avocado toast with poached egg and crispy bacon.

• Bagel with a herb cream cheese, smoked salmon, arugula and capers.

• Hot ham and cheese croissant with fresh lettuce and tomato slices. 

• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast

LUNCH


• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)

• Roasted cauliflower with  yogurt dressing, pomegranate,  seeds mix and cress. (v)

• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.

• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. 

• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.

• Thai beef salad: arugula with peppers, carrot, mango, beef strips  marinated in a thai dressing. 

• Smoked  pastrami sandwich on a foccacia bread with mustard , sundry tomato,  goat cheese, pickled cucumber and cress, served with a crispy  potato straw.

SNACKS


• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)

• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with  soy and spicy  sauce.

• Spanish potato omelette with truffle mayo.(v)

• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.

• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork  and shiitake.

• Empanadas with mahi mahi, spinach and raisins.

• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy  coriander.

DINNER


• Green pea risotto with a parmesan crisp and cress (v)

• Lobster wonton ravioli with a creamy americaine sauce.

• Snapper with a herb crust  with a  veggie timbale served with a roasted red pepper sauce.

• Seafood paella with saffron aioli.

• Chicken curry in a squash with bulgur.

• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard  sauce.

• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato  served with a red wine sauce.

DESSERTS


• Lemon tart with cream.

• Apple tart with vanilla cinamon ice cream.

• Pineapple rum cake.

• Mango cheesecake.

• Matcha tiramisu.

• Orange chocolate tart.

• Fruit skewers with a chocolate mint sauce.

Reviews

Thanksgiving week guests on SEGUNDO VIENTO wrote:
Hey guys,

The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.

You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.

For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
Main image of SEGUNDO VIENTO yacht
Spacious full width saloon
Spacious full width saloon
The aft cockpit area
The aft cockpit area
Large flybridge lounging area
Large flybridge lounging area
Stern, with the power-lift swim platform
Stern, with the power-lift swim platform
Master king berth guest suite
Master king berth guest suite
Master head and shower
Master head and shower
Af starboard queen berth guest suite
Af starboard queen berth guest suite
Aft queen berth guest suite
Aft queen berth guest suite
Side view of SEGUNDO VIENTO
Side view of SEGUNDO VIENTO
Sunset...
Sunset...
Enjoying a serene moment on the flybridge
Enjoying a serene moment on the flybridge
Evening delights
Evening delights
Image of SEGUNDO VIENTO yacht #14
Image of SEGUNDO VIENTO yacht #15
molon23717
  • SEGUNDO VIENTO

    Price Terms: Inclusive

    Price from $40,000/week

    High season $45,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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