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SEAHOME 65 Yacht Description
Offered by DMA Yachting, the majestic charter yacht SEAHOME 65 is a 65 ft sailing catamaran. The primary distinction of SEAHOME 65 are her absolute comfort and fantastic layout. SEAHOME 65 spends the winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
SEAHOME 65 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.Crew will take midship port cabin
Captain Only
No Captain only....What is the cabin arrangement of SEAHOME II?
- 2 Master cabins
- 3 VIP cabins
SEAHOME II
-
Weekly price: $61,000 - $85,000
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 34 US Gall/Hr
- Cruising Speed: 9 kts
- Max. Speed: 13 pts
- Built Year: 2024
SEAHOME II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
| Summer 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
| Winter 2025 to 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SEAHOME II Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 122,000USD to 170,000USD | 122,000USD to 170,000USD | Discounts outside the main season are common. | |
| 7 day charter | 61,000USD to 85,000USD | 61,000USD to 85,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,500USD to 42,500USD | 30,500USD to 42,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 61,000USD / 6 * 3 days = 30,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD61,000
High season rate: USD85,000
BVI Customs fees and cruising permits are included in the rate.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
BVI Customs fees and cruising permits are included in the rate.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SEAHOME II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Chef
Stewardess/Deckhand
Captain
Captain: James Ellwood
James hails from the North of England and has always had a love for the water. This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster Instructor he is today. In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas. In 2018 James became a RYA Yachtmaster and began his career as a professional captain. Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea. More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those that come aboard making sure they have a truly unforgettable vacation!
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain James Ellwood
Qualifications:
RYA Yachtmaster Offshore CE
RYA Powerboat Level 2
MCA Approved Engine Course
PADI Divemaster Instructor
RYA Professional Practices and Responsibilities
RYA Diesel
RYA Radar
RYA VHF Radio
STCW10 exp 2028
Food Hygiene and Safety Level 2
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Menu
Sample Menu Chef Ryan Katona
A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.
A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.
The following menu can be served either as plated meals, family style, or buffett.
Breakfast
Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche
Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre
Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
Classic Eggs Benedict
Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Lunch
Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
Mussels Sauteed in Casino Butter and Chef's Salad
Kansas City Style BBQ Ribs with Watermelon Mint Salad
Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
Caesar Salad with Grilled Salmon or Chicken
Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Canape
Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
Marbled Avocado Tiles with Mango Ceviche
Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Dinner
Crown Roast of Lamb Filled with Harvest Vegetable Couscous
Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad
Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
Traditional Beef Wellington
Blackened Mahi and Roasted Red Pepper Rouille
Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
Spinach and Artichoke Incrusted Salmon
72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Dessert
Frozen Amaretto and Vanilla Souffle
Tarte Tatin with Pecan Creme Fraiche
Pepermint Tartlets
Lavender Creme Brulee served with a Shot of Limoncello
Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
Classic Chocolate Fondant
Reviews
Words cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there.
Lots of love, like lots and lots. - Ylva
What an amazing trip among a great group of friends. Will never forget the morning dips in the crystal clear coves. The crew and food were amazing. Will be looking forward to the next gathering of this group. Thank you so much. - The Carriers
Thank you for the most amazing trip with the loveliest people. I do not recall a trips end where I felt this way. Sad to end the destinations, dancing around, amazing food (Ryan), trip to historic beautiful towns, e-biking, e-fouling, E-verything! I could go on and on. Big Love - MC & John
Thank you for an incredible time Rubrio, Ellen and Chef Ryan. Thank you to the hosts for having me! It was wonderful being on such a great boat sailing around a beauty country. Thanks for allowing all the misconducting. - Noah
Thank you! Looking forward to more food! - Jack
Love, Matt and Laura.
Ellen, Ryan and Rubrio,
You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time!
Matt, Austin, Texas
Rubio, Ryan, Ellen and Liza,
what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime.
- Genevieve and Justin
Seahome 2, Rubrio, Ryan, Ellen and Liza.
Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special
- love, Erin
What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II.
Until next time with grateful hearts
-Joe, Lindsey, and Renner
We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead!
Seahomies 4 Life! We love y'all
The McMinn family
Dear Seahome Crew,
We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories.
Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification.
Thank you again for making our trip an experience we will never forget.
-The Shaffer Family
December 2023 BVI Charter
Keith, Ryan, and Ellen,
I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon.
Brian and Hayley
Keith, Ryan, and Ellen,
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future.
Chris and Kristen
Keith, Ryan, and Ellen,
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo
Heather and Andy
Thanksgiving 2023 BVI Charter
Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
-Justin
This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break!
Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving!
-Julie
Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
-Kendall
PS Come see us in Austin.
November 2023 BVI Charter
Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time.
-Mckenna
Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me.
xoxox
Thank you all for an amazing experience. Cheers to many more wonderful years!
-Love Katie
Gallery
