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SEA ESTA Yacht Description

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand.

Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed.

*Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

Offered by DMA Yachting, the impressive charter yacht SEA ESTA is a 58 ft sailing catamaran. SEA ESTA spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Leopard in 2013. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

SEA ESTA is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

What is the cabin arrangement of SEA ESTA?

  • 5 queen cabins
  • 1 twin cabin

SEA ESTA

The salon features a cozy dining space with wrap-around seating.
The salon features a cozy dining space with wrap-around seating.
  • Weekly price:
    $34,050 - $37,800

    Low Season | High Season

  • Length: 58'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2013
The open aft dining deck is just outside the galley/salon space.
The open aft dining deck is just outside the galley/salon space.
' >

SEA ESTA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $33,600 $33,600 $34,650 $35,175 $35,700 $36,225 $36,750 $0 $0 $0 $0
Winter 2022 to 2023 $33,600 $33,600 $34,650 $35,175 $35,700 $36,225 $36,750 $37,275 $37,800 $0 $0
Summer 2023 $33,600 $33,600 $34,650 $35,175 $35,700 $36,225 $36,750 $37,275 $37,800 $0 $0

SEA ESTA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,100$ to 75,600$ 13,620$ to 22,680$ 81,720$ to 98,280$ Discounts outside the main season are common.
7 day charter 34,050$ to 37,800$ 6,810$ to 11,340$ 40,860$ to 49,140$ Standard charter rate, base for all calculations.
3 day charter 17,025$ to 18,900$ 3,405$ to 5,670$ 20,430$ to 24,570$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,050$ / 6 * 3 days = 17,025$
1 day charter 5,675$ to 7,560$ 1,135$ to 1,890$ 6,810$ to 9,450$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,050

High season rate: $37,800

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)

***YACHT IS NOT ACCEPTING 9 or 10 PAX CHARTERS FOR ANY OPEN DATES IN 2021/2022 SEASON. 8 PAX OR LESS ONLY PLEASE***

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2-4/$34,050 5/$34,425 6/$34,800 7/$35,175 8/$35,550 *9/$35,925 *10/$36,300
*Not available for 2021/2022 season

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$34,350 5/$34,800 6/$35,250 7/$35,700 8/$36,150 *9/$36,600 *10/$37,050
*Not available for 2021/2022 season

CHRISTMAS/ NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 pax @ $45,885 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $45,885 - may not start prior to 12/28

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)

***YACHT IS NOT ACCEPTING 9 or 10 PAX CHARTERS FOR ANY OPEN DATES IN 2021/2022 SEASON. 8 PAX OR LESS ONLY PLEASE***

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2-4/$34,050 5/$34,425 6/$34,800 7/$35,175 8/$35,550 *9/$35,925 *10/$36,300
*Not available for 2021/2022 season

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$34,350 5/$34,800 6/$35,250 7/$35,700 8/$36,150 *9/$36,600 *10/$37,050
*Not available for 2021/2022 season

CHRISTMAS/ NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 pax @ $45,885 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $45,885 - may not start prior to 12/28

Price Terms

Inclusive

SEA ESTA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 5.8
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of SEA ESTA

More Specifications

Flag: USA
Homeport: St. Thomas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Liberty International

Diving Yacht offers Rendezvous Diving only

Communication: Onboard WIFI
Air Compressor: Not Onboard
Number Of Divers: 10
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic/Locally Grown Produce When Available. SPF 50 Reef Safe Sunscreen, Shampoo, Conditioner, and Body Wash provided for guest use.

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 3

Other Entertainment

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

Crew

Crew Information

Crew of SEA ESTA|Captain Captain

Crew of SEA ESTA|Chef Chef

Captain: Brad Marquart

CREW THROUGH JULY 2022 -

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now in his fifth year in the term charter industry, Brad has also earned an advanced scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table. Chef Kristi recently expanded her culinary repertoire while attending a two-week Yacht Chef course at the Ashburton Cookery School in England, where she trained under talented chefs with Michelin star backgrounds. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate, and her menus are made with the guests’ preferences in mind. Kristi loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelor's degree in environmental science, an advanced diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her eighth season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.



CREW FOR 2022/2023 SEASON TBD

Menu

- Breakfast -


All served with fresh fruit, coffee, hot tea & juice options


Raspberry puff pancake, vanilla yogurt and a side of bacon 


Orange cream french toast served with breakfast sausage 


Caprese frittata served over local arugula with balsamic glaze


Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika


Cheddar, bacon, egg & hash brown casserole served with warm scones


Banana pancakes with toasted coconut and pecans


Locally made bagels & smoked salmon platter with veggie cream cheese


 


- Lunch - 


Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad


Cheeseburgers in paradise with rosemary kettle chips 


Caesar salad with baked snapper & a tomato, basil, bell pepper soup


Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 


Greek salad served with steak and shrimp and fresh baked beer bread


Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon


BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans


 


- Hors D’oeuvres -


Cheese and charcuterie board


Tuna poke stack


Honey-pistachio baked brie


Vegetable eggrolls


Mediterranean spread


Fresh catch ceviche


Veggie dip boule bowl


 


- Dinner -


Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens


Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa


NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots


Seared scallops | squid ink scampi | heirloom tomatoes


Grilled grouper | lobster risotto | prosciutto-wrapped asparagus


Sesame ginger glazed salmon | vegetable fried rice | wakame salad


Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements


 


- Dessert - 


Flourless chocolate cake with passionfruit coulis


Lemon scones with fresh berries and cream


White chocolate berry cheesecake with raspberry coulis


Key lime mousse with ginger snap crumble 


Dark chocolate brownies with salted caramel


Tropical fruit sorbet with amaretti biscuits


Freshly baked cookies with vanilla ice cream 


 


Ship’s Bar -

Tito's | Grey Goose | Deep Eddy Ruby Red


Tanqueray | Bombay


Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan


Sauza Silver | Patron Silver | Cazadores Reposado


Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon


Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters


Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix


 


- Specialty Cocktails -


Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut 


Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup


Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda


Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients


Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar


Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime


 


 

molon23776
  • SEA ESTA

    Price Terms: Inclusive

    Price from $34,050/week

    High season $37,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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