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Elevator Summary

The illustrious Sea Esta, a stunning 58' Leopard catamaran, epitomizes luxury and adventure on the crystal-clear waters of the Caribbean. Designed to accommodate 10 guests with exceptional comfort, this yacht features spacious accommodations, top-notch amenities, and an array of water toys for an unforgettable maritime experience. Sea Esta sails both the Caribbean Virgin Islands and the Leewards, promising a canvas of breathtaking seascapes.

Accommodation

Providing sublime comfort and privacy, Sea Esta features five en-suite staterooms, each perfected with memory foam mattress toppers and cooling gel pillows for a restful sleep. The staterooms include:

  • 5 Queen-size beds in main and lower deck cabins
  • 1 Twin cabin with two single beds, suitable for friends or teenagers.
Each stateroom is thoughtfully designed with ample storage and hanging closet space, ensuring a clutter-free environment.

Toys

Aboard Sea Esta, guests find a wide selection of water toys and sports equipment to enhance their aquatic adventures:

  • An 18' Floating Mat
  • A Sub-Wing
  • Volleyball and assorted Board Games for engaging activities
  • 2 JBL Waterproof speakers to enrich the atmosphere
  • 4 Yoga Mats for relaxation and exercise
With these diverse options, guests can switch seamlessly from high-energy activities to serene relaxation.

Amenities

Sea Esta offers an extensive list of amenities designed for comfort, entertainment, and safety, ensuring a luxurious stay aboard:

Amenity Availability
Onboard WIFI Yes
Air Conditioning Full (Available throughout the yacht)
Salon Stereo & TV Yes, equipped with the latest systems
BBQ & Ice Maker Yes, available for fresh grill experiences and chilled beverages
Special Diets Accommodated with prior notice

Crew

Under the expert guidance of Captain Bubba Gainan and culinary delights from Chef Ally Hansen, the crew of Sea Esta ensures a pampered, safe, and delightful sailing experience. Their extensive local knowledge enriches each journey, making for an insightful and adventurous cruising experience.

  • Captain: Terrance 'Bubba' Gainan - An experienced navigator with a USCG 100T license and a rich background in water sports.
  • Chef: Ally Hansen - A seasoned chef with vast experience in various culinary styles, specializing in both simple and elaborate dishes that cater to all tastes.

Accommodation

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79

What is the cabin arrangement of SEA ESTA?

  • 5 VIP cabins
  • 1 Twin cabin

SEA ESTA

The open aft dining deck is just outside the galley/salon space.
The open aft dining deck is just outside the galley/salon space.
  • Weekly price:
    $34,050 - $37,800

    Low Season | High Season

  • Length: 58'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2013
One of two main deck staterooms, with direct access to forward patio
One of two main deck staterooms, with direct access to forward patio

Related Videos

SEA ESTA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0
Winter 2023 to 2024 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0
Summer 2024 $30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0

SEA ESTA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,100$ to 75,600$ 13,620$ to 22,680$ 81,720$ to 98,280$ Discounts outside the main season are common.
7 day charter 34,050$ to 37,800$ 6,810$ to 11,340$ 40,860$ to 49,140$ Standard charter rate, base for all calculations.
3 day charter 17,025$ to 18,900$ 3,405$ to 5,670$ 20,430$ to 24,570$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,050$ / 6 * 3 days = 17,025$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,050

High season rate: $37,800

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. 

HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700  3/$29,800  4/$29,900  5/$30,000  6/$30,100  7/$30,450  8/$30,800  9/$31,150  10/$31,500

LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850  3/$30,025  4/$30,200  5/$30,375  6/$30,550  7/$30,975  8/$31,400  9/$31,825  10/$32,250

CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 5.8
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of SEA ESTA

More Specifications

Flag: USA
Homeport: STT
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Liberty International

Diving Yacht offers Rendezvous Diving only

Communication: Onboard WIFI
Air Compressor: Not Onboard
Number Of Divers: 10
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic/Locally Grown Produce When Available. SPF 50 Reef Safe Sunscreen, Shampoo, Conditioner, and Body Wash provided for guest use.

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No

Other Entertainment

Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.

Crew

Crew Information

Crew of SEA ESTA|Captain Captain

Crew of SEA ESTA|Chef Chef

Captain: Terrance (Bubba) Gainan

Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.


Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.



Menu

- Breakfast -


All served with fresh fruit, coffee, hot tea & juice options


Raspberry puff pancake, vanilla yogurt and a side of bacon 


Orange cream french toast served with breakfast sausage 


Caprese frittata served over local arugula with balsamic glaze


Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika


Cheddar, bacon, egg & hash brown casserole served with warm scones


Banana pancakes with toasted coconut and pecans


Locally made bagels & smoked salmon platter with veggie cream cheese


 


- Lunch - 


Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad


Cheeseburgers in paradise with rosemary kettle chips 


Caesar salad with baked snapper & a tomato, basil, bell pepper soup


Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 


Greek salad served with steak and shrimp and fresh baked beer bread


Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon


BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans


 


- Hors D’oeuvres -


Cheese and charcuterie board


Tuna poke stack


Honey-pistachio baked brie


Vegetable eggrolls


Mediterranean spread


Fresh catch ceviche


Veggie dip boule bowl


 


- Dinner -


Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens


Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa


NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots


Seared scallops | squid ink scampi | heirloom tomatoes


Grilled grouper | lobster risotto | prosciutto-wrapped asparagus


Sesame ginger glazed salmon | vegetable fried rice | wakame salad


Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements


 


- Dessert - 


Flourless chocolate cake with passionfruit coulis


Lemon scones with fresh berries and cream


White chocolate berry cheesecake with raspberry coulis


Key lime mousse with ginger snap crumble 


Dark chocolate brownies with salted caramel


Tropical fruit sorbet with amaretti biscuits


Freshly baked cookies with vanilla ice cream 


 


Ship’s Bar -

Tito's | Grey Goose | Deep Eddy Ruby Red


Tanqueray | Bombay


Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan


Sauza Silver | Patron Silver | Cazadores Reposado


Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon


Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters


Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix


 


- Specialty Cocktails -


Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut 


Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup


Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda


Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients


Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar


Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime


 


 

molon23776
  • SEA ESTA

    Price Terms: Inclusive

    Price from $34,050/week

    High season $37,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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