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Elevator Summary

Welcome aboard the Ripple, a 2016 Lagoon 62' catamaran where luxury and adventure meet. Nestled in the Virgin Islands, she is a beacon of comfort with a stylishly upgraded 'Essence' decor. Experience unparalleled socializing spaces with expansive lounging areas both in the interior salon and the exterior, including a stunning flybridge that offers breath-taking panoramic views. The yacht is fully equipped for water sports paradise with a rich assortment of water toys and scuba diving equipment. Whether you are soaking up the sun or exploring underwater worlds, 'Ripple' is equipped to ensure an unforgettable journey.

Accommodation

The Ripple hosts up to 8 guests in 4 lavish air-conditioned queen cabins, each featuring private ensuite facilities with separate shower stalls and electric heads. The master suite includes extensive storage, a small desk, a sitting area, and direct access both to the aft deck and the main salon, offering exceptional privacy and convenience.

Toys

Ripple offers a well-curated collection of water toys and diving gear including:

  • 9 diving tanks with a high-capacity onboard compressor.
  • 3 Stand-Up Paddleboards (SUPs)
  • Kneeboard, Wakeboard, Tube, and a Floating mat
  • 4 Fishing rods with extensive tackle
  • Underwater camera and snorkeling equipment for all guests
  • 2 Bote floating chairs and underwater lights for night swims

The captain, a certified PADI MSDT instructor, offers SCUBA diving courses right from the deck for both beginners and certified divers.

Amenities

Continually upgraded, Ripple includes a 250,000 USD refit in 2023, ensuring state-of-the-art facilities such as:

  • Starlink Internet for consistent connectivity
  • A multi-zone Sonos sound system and on-board Karaoke machine
  • Comprehensive water-maker systems, producing 75gph/300L
  • 19kw and 10 Kw generators to ensure uninterrupted power supply.

The yacht's BBQ on deck allows for gourmet cooking against a backdrop of stunning seascapes.

Crew

Guided by Captain Mark Russell, with a Master of Yachts 3000GT license, and an adept crew including chef Shawna Taylor and deckhand Mollie Dreskin, your journey on Ripple features excellence in service and breadth in nautical experience. The crew ensures a magic blend of luxury and adventure, reflecting pure dedication to guest satisfaction and an unforgettable voyage on the Caribbean waters.

Specifications

Category Details
Length 62'
Beam 32'
Draft 5.2'
Engines 2 engines, 2 generators
Cruising Speed 8-10 Knots
Guest Capacity Up to 8
Cabins 4 Queen Cabins

For more specifics and to explore the Caribbean in unwavering luxury, step aboard the Ripple and let her seasoned crew guide you through a maze of unforgettable experiences.

Accommodation

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of RIPPLE?

  • 4 VIP cabins

RIPPLE

  • Weekly price:
    $37,000 - $40,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 2 US Gall/Hr
  • Cruising Speed: 8-10 Knots
  • Max. Speed: 12
  • Built Year: 2016
  • Refit: 2023
Master Stateroom
Master Stateroom

Related Videos

RIPPLE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0

RIPPLE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000$ to 80,000$ 14,800$ to 24,000$ 88,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 37,000$ to 40,000$ 7,400$ to 12,000$ 44,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 18,500$ to 20,000$ 3,700$ to 6,000$ 22,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000$ / 6 * 3 days = 18,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $40,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

****Available for charters in GRENADA and the GRENADINES from August 15 to October 15,2024BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

****Available for charters in GRENADA and the GRENADINES from August 15 to October 15,2024

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Guest Pets: Yes
Camcorder: Yes
Number Dine In: 8
Water Maker: 75gph/300L
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Music
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no
Generator: 19kw and 10Kw
Inverter: 5000 and 2000 W
Voltages: 220V and 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5.2
Cruising Speed: 8-10 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19kw and 10Kw
Internet: Onboard WIFI
Cruising Speed: 8-10 Knots
Max Speed: 12

Layout

Layout of RIPPLE

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course: 150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Tanks: 9
Number Of Dives: 3
Dive Info: Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver

Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Communication: •VHF
•Internet
•Cell Phone
Full Course: 250
Air Compressor: Onboard
Bcs: 12
Weight Sets: 9
Number Of Divers: 8
Registrations Number: 9
Dive Costs: Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Various
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We won 1st place for the designer water competition at the VIPCA yacht show 2023 using our onboard water treatment system and soda stream units We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform: Stern Scoops and platform
Water Skis Adult:
Boarding Ladder: Stern Transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
Starlink internet
Sonos sound system throughout, 3 zones
Karaoke machine with 2 microphones
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Kite surfing
SCUBA diving
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks

Crew

Crew Information

Crew of RIPPLE|Captain Captain

Crew of RIPPLE|Chef Chef

Crew of RIPPLE|Deckhand/Steward Deckhand/Steward

Captain: Mark Russell

NEW CREW for the 2023/24 season
Mark Russell
Shawna Taylor
Mollie Dreskin


Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.

Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.

Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.

Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.

This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.






Menu

Breakfast


(Served with assortment of fresh fruit, cereal, coffee, and tea daily)


 


Eggs Benedict - Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes


 


Acai Bowl - Topped with granola and fresh fruit drizzled with honey


 


Chorizo Tostada - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo


 


Avocado Toast - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes


 


Bananas Foster French Toast - Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage


 


Egg and Potato Skillet - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese


 


Lunch


 


Shrimp Tacos - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese


 


Chipotle Chicken Sandwiches - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad


 


Ahi Tuna Poke Bowls - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo


 


Greek Chicken Salad - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita


 


Cheeseburger Sliders - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese


 


BBQ Chicken Flatbread - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce


 


Snacks


 


Spinach and Artichoke Dip served with warm pita bread


 


Assorted cheese and meat board


 


Burrata served with crostinis


 


Ceviche served with tortilla chips


 


Bacon wrapped Dates





Dinner


 


Scallops - Pan seared served over mushroom risotto with brussel sprouts


 


Filet Mignon - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce


 


Caribbean Mahi Mahi - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots


 


Pork Tenderloin - With bourbon apple bacon chutney with potatoes au gratin and green beans


 


Penne alla Vodka -  Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread


 


Chilean Sea Bass - Pan seared served over truffle mashed potatoes with sweet corn and broccolini


 


Rack of Lamb - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables


 


Dessert


 


Creme Brulee


 


Cheesecake topped with fresh berries and honey drizzle


 


Chocolate Lava Cake


 


Apple Crisp served with vanilla ice cream


 


Rum Cake


 


 


 


 


 


 


 


 





 


 


 


 


 

molon24630
  • RIPPLE

    Price Terms: Inclusive

    Price from $37,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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