REVERIE Yacht Description
Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 10 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Introduced by DMA Yachting, the impressive charter yacht REVERIE is a 65 ft sailing catamaran. The most appealing features of REVERIE are her well-chosen interiors and alfresco dining areas. REVERIE spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2025. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
REVERIE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
The sailboat features Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity engines and a generator.
Accommodation
Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.NOTE: For groups of 9 & 10 please inquire for availability and pricing. Crew will transition to forepeaks for such occasions.
Captain Only
Not offeredWhat is the cabin arrangement of REVERIE?
- 1 Master cabin
- 3 VIP cabins
REVERIE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $0 | $0 | $0 | $0 |
REVERIE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 115,400$ to 128,000$ | 23,080$ to 38,400$ | 138,480$ to 166,400$ | Discounts outside the main season are common. | |
7 day charter | 57,700$ to 64,000$ | 11,540$ to 19,200$ | 69,240$ to 83,200$ | Standard charter rate, base for all calculations. | |
3 day charter | 28,850$ to 32,000$ | 5,770$ to 9,600$ | 34,620$ to 41,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 57,700$ / 6 * 3 days = 28,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $57,700
High season rate: $64,000
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola Preferred. Inquire for other options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
FULL-BOARD RATES:
Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $74,000 *Unavailable*
NEW YEARS: 1-8 pax @ $86,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola Preferred. Inquire for other options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
FULL-BOARD RATES:
Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $74,000 *Unavailable*
NEW YEARS: 1-8 pax @ $86,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveREVERIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Diving is only offered to certified divers.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wi-Fi
Dumbells and workout equipment
Crew Information
Captain: Doyle Van Horn
***BOAT SHOW AWARDS***
Chef Maya Walsh
VIPCA YACHT SHOW 2022
1st Place Best Cocktail & Award for Best Designer Water
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!
Chef Maya Walsh
Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.
During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Deck Stew Tacaro Bester
Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.
With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.
In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.
Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.
It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.
Menu
DAY BREAK
Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens
Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread
Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens
Shakshuka with topped with feta, chopped herbs, and served with freshly baked naan
Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate
Spanish omelette served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread
Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly.
Locally made cinnamon rolls, bacon, and pineapple and smoothies
MIDDAY
Japanese crab cakes served over local greens
Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro
Pomegranate marinated chicken skewers over tabouli salad
Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad
Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar
Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs
Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish
Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries
HORS D'EOUVRES
Chips and guacamole
Spinach artichoke dip, homemade crustini
Blistered shishito peppers served with fried garlic chips
Vietnamese spring rolls with Nước chấm
Filo baskets with salt fish, caribbean avocado, cream cheese, and chives
Make your own sushi handrolls
Handmade Pork and chive dumplings
Poisson Cru with the catch of the day
Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito
Lion Fish crudo served with grapefruit and cucumber
Decadent charcuterie plates
Homemade hummus, pita chips, crudités
Crudités with chili lime salt
Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese
Homemade sour cream and onion with kettle cooked chips
MAIN
Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas
Local Arugula salad
Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon
Steak frites with homemade béarnaise sauce, baby bokchoy
Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter
Pork tenderloin with salsa verde, brussels sprouts, cous cous
Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs
DESSERT
Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly
Cardamom and vanilla Crème Brûlée
Rich chocolate eggplant cake with mascarpone
Homemade custard apple ice cream
Mango and honey panna cotta with tropical fruits
Keylime pie bars served with candied lime
Pineapple cheesecake with lime coulis
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
- cyaID: 9412
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- nude: Inq
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 65.00
- wpcf_beam: 33
- wpcf_draft: 5
- wpcf_toys: Seabob - 1<br /> eFfoil - 1<br /> Flightscooter eFoil - 1<br /> Wing Foil - 1<br /> Sudnados- 8<br /> Paddleboards - 4<br /> Floating chairs <br /> Floating Mats<br /> Snorkel gear<br /> Wake board<br /> Hotdog tube<br /> Bean bags<br /> Kite surfing<br /> Can book dive trips
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:10:"264 US gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"110v";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity
- wpcf_year: 2025
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.<br /> <br /> NOTE: For groups of 9 & 10 please inquire for availability and pricing. Crew will transition to forepeaks for such occasions.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 57700
- mo_price: 57700
- wpcf_high_price: 64000
- wpcf_price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: Tortola Preferred. Inquire for other options. Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, FIRM. SLEEP ABOARD: N/A 9 & 10 PAX CHARTERS: Please inquire for approval first and information on cabin arrangements. FULL-BOARD RATES: Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 1-8 pax @ $74,000 *Unavailable* NEW YEARS: 1-8 pax @ $86,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:7118:"***BOAT SHOW AWARDS***<br /> Chef Maya Walsh<br /> VIPCA YACHT SHOW 2022<br /> 1st Place Best Cocktail & Award for Best Designer Water<br /> <br /> <br /> Captain Doyle Van Horn<br /> Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.<br /> <br /> That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.<br /> <br /> In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.<br /> <br /> In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.<br /> <br /> In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.<br /> <br /> Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!<br /> <br /> <br /> <br /> <br /> Chef Maya Walsh<br /> Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.<br /> <br /> In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.<br /> <br /> During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.<br /> <br /> <br /> <br /> <br /> Deck Stew Tacaro Bester<br /> Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.<br /> <br /> With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.<br /> <br /> In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.<br /> <br /> Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.<br /> <br /> It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Doyle Van Horn";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:13:" 100GT Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:10:"Maya Walsh";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg";s:4:"desc";s:15:"First Mate/Stew";}}}
- crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure44.jpg
- crewimg: a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg";s:4:"desc";s:15:"First Mate/Stew";}}
- wpcf_mainimg: /wp-content/uploads/yacht/c/reverie/reverie-main-image-uprayc-1719604470.jpg
- wpcf_mainimg_description: Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
- wpcf_img: a:16:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure17.jpg";s:4:"desc";s:0:"";}}
- wpcf_menu: <p style="font-weight: 400;"><span style="color: #000000;">All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>DAY BREAK<br /></strong>All breakfasts served with the options of freshly squeezed juices, drip coffee and espresso based beverages</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Eggs Benedict with miso hollandaise over homemade sourdough english muffins, poached eggs, locally cured ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens</span><br /><br /><span style="color: #000000;">Homemade Liège waffles with assorted fruit, maple syrup, locally made sausages and local eggs</span><br /><br /><span style="color: #000000;">Homemade sourdough bagels, locally cured bacon, cream cheeses, home cured gravlax, with homemade pickled onions, capers, locally grown arugula and boat grown micro greens</span><br /><br /><span style="color: #000000;">Shakshuka topped with feta, chopped herbs and served with sourdough bread</span><br /><br /><span style="color: #000000;">Sourdough Bread served with Caribbean avocado, bacon, eggs and a regional, tropical fruit plate</span><br /><br /><span style="color: #000000;">Spanish omelette served with house made aioli, spiced ketchup, locally made chorizo and wholewheat sourdough bread</span><br /><br /><span style="color: #000000;">Boat made sourdough cinnamon and cardamon knots, locally cured and smoked bacon, local eggs</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Boat made granolas, regional fruits, berries, organic yoghurt, locally made sausages and local eggs</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><br /><span style="color: #000000;"><strong>MIDDAY<br /></strong>Boat pizzas with homemade crust with toppings like like pistachio, arugula and burrata, jerk chicken, lobster and plain ol’ pepperoni too</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro</span><br /><br /><span style="color: #000000;">Pomegranate marinated chicken skewers over tabouli salad</span><br /><br /><span style="color: #000000;">Roti with tamarind pickled onions and a refreshing, spiced cauliflower salad</span><br /><br /><span style="color: #000000;">Local spiny lobster bisque with local greens salad, sourdough grilled cheese with aged Irish cheddar</span><br /><br /><span style="color: #000000;">Skirt steak marinated in greek spices, freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, herbs</span><br /><br /><span style="color: #000000;">Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish</span><br /><br /><span style="color: #000000;">Hand-formed burgers, made with freshly ground beef, served on a brioche bun, plus all the usual fixings and yuca fries</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Pulled pork burgers on sourdough buns with tarragon potato salad</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>HORS D'EOUVRES</strong></span><br /><span style="color: #000000;">Chips and guacamole</span><br /><br /><span style="color: #000000;">Callaloo artichoke dip, soudough baguette crustini</span><br /><br /><span style="color: #000000;">Coconut fried shrimp with homemade mango chutney served with blistered shishito or local seasoning peppers with fried garlic chips</span><br /><br /><span style="color: #000000;">Vietnamese spring rolls with Nước chấm</span><br /><br /><span style="color: #000000;">Make your own sushi handrolls</span><br /><br /><span style="color: #000000;">Handmade pork and chive dumplings</span><br /><br /><span style="color: #000000;">Poisson Cru with the catch of the day</span><br /><br /><span style="color: #000000;">Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito</span><br /><br /><span style="color: #000000;">Lion Fish crudo served with grapefruit and cucumber</span><br /><br /><span style="color: #000000;">Decadent charcuterie plates</span><br /><br /><span style="color: #000000;">Homemade hummus, pita chips, crudités</span><br /><br /><span style="color: #000000;">Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese, cilantro capers</span><br /><br /><br /><span style="color: #000000;"><strong>MAIN<br /></strong>Locally caught seared mahi mahi with mango butter, jasmine rice infused with local bay and local herbs</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Homemade linguine or gnocchi with brown butter, fried sage, baked proscuitto, parmesan and lemon</span><br /><br /><span style="color: #000000;">NY strip or filet mignon with fondant potatoes, homemade béarnaise sauce, local green beans</span><br /><br /><span style="color: #000000;">Pork tenderloin with salsa verde, brussels sprouts, cous cous</span><br /><br /><span style="color: #000000;">Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Braised short ribs, cassava, and local carrots</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Crew caught spiny lobster with curried Caribbean sweet potato and asparagus</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>DESSERT<br /></strong>Pavlova with local passion fruit, berries and chantilly cream</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Cardamom and vanilla Crème Brûlée with gingered berries</span><br /><br /><span style="color: #000000;">Homemade custard apple ice cream/ biscoff ice cream/ burnt pineapple and mascapone ice cream</span><br /><br /><span style="color: #000000;">Mango and honey panna cotta with tropical fruits</span><br /><br /><span style="color: #000000;">Local Keylime pie served with whipped cream and grated lime zest</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Pineapple cheesecake</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Olive oil chocolate mousse</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Passionfruit and strawberry almond tart</span></p> <p style="font-weight: 400;"> </p> <p class="" style="text-align: left;"><span style="color: #000000;"><span style="font-size: 14pt;"><strong>SHIP'S BAR<br /></strong></span>Vodka: Tito's, Belvedere, Kettle One, Grey Goose,</span><br /><br /><span style="color: #000000;">Rum: Cruzan rum, Bacardi, local rums and others upon request</span><br /><br /><span style="color: #000000;">Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace</span><br /><br /><span style="color: #000000;">Gin: Bombay Sapphire, Hendricks</span><br /><br /><span style="color: #000000;">Tequila: Milagro, Casa Migos, Patron, and additive free options available as well</span><br /><br /><span style="color: #000000;">Champagne: Vueve Clicquot</span><br /><br /><span style="color: #000000;">Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines</span><br /><br /><span style="color: #000000;">Cordials: many options upon request</span><br /><br /><span style="color: #000000;">Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers</span></p> <p style="text-align: left;"> </p>
- wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu10.jpg";}}
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2025";s:10:"turnaround";s:22:"48 hrs, Inquire for 24";s:6:"cabins";s:1:"5";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:12:"Tortola, BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Wi-Fi<br /> Dumbells and workout equipment
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:22:"Williams Sport Jet 460";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"175";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"4";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:3:"Yes";}
- wpcf_captain_only: Not offered
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages: 110v
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
- wpcf_debug: O:8:"stdClass":532:{s:7:"yachtId";s:4:"9412";s:9:"yachtName";s:7:"REVERIE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"65";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"65.00 Ft";s:9:"sizeMeter";s:7:"19.00 m";s:9:"yachtBeam";s:2:"33";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:7:"Tortola";s:16:"yachtOtherPickUp";s:3:"STT";s:15:"yachtTurnAround";s:22:"48 hrs, Inquire for 24";s:14:"yachtYearBuilt";s:4:"2025";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9412/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:219:"Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.<br /> <br /> NOTE: For groups of 9 & 10 please inquire for availability and pricing. Crew will transition to forepeaks for such occasions.";s:14:"yachtHighPrice";s:11:"$64,000";s:13:"yachtLowPrice";s:11:"$57,700";s:21:"yachtHighNumericPrice";s:5:"64000";s:20:"yachtLowNumericPrice";s:5:"57700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1563:"BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: Tortola Preferred. Inquire for other options. Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, FIRM. SLEEP ABOARD: N/A 9 & 10 PAX CHARTERS: Please inquire for approval first and information on cabin arrangements. FULL-BOARD RATES: Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 1-8 pax @ $74,000 *Unavailable* NEW YEARS: 1-8 pax @ $86,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:2:"No";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:81:"Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"110v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:10:"264 US gal";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:22:"Williams Sport Jet 460";s:13:"yachtDinghyHp";s:3:"175";s:14:"yachtDinghyPax";s:2:"10";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"4";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:3:"Yes";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:65:"Revive water mineralization system. Solar and lithium batteries.";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:10:"Instructor";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:159:"Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.<br /> <br /> Diving is only offered to certified divers.";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure1.jpg";s:10:"yachtDesc1";s:1284:"Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9412/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9412/4";s:14:"yachtOtherToys";s:289:"Seabob - 1<br /> eFfoil - 1<br /> Flightscooter eFoil - 1<br /> Wing Foil - 1<br /> Sudnados- 8<br /> Paddleboards - 4<br /> Floating chairs <br /> Floating Mats<br /> Snorkel gear<br /> Wake board<br /> Hotdog tube<br /> Bean bags<br /> Kite surfing<br /> Can book dive trips";s:19:"yachtOtherEntertain";s:44:"Wi-Fi<br /> Dumbells and workout equipment ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:117:"Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10446:"<p style="font-weight: 400;"><span style="color: #000000;">All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>DAY BREAK<br /></strong>All breakfasts served with the options of freshly squeezed juices, drip coffee and espresso based beverages</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Eggs Benedict with miso hollandaise over homemade sourdough english muffins, poached eggs, locally cured ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens</span><br /><br /><span style="color: #000000;">Homemade Liège waffles with assorted fruit, maple syrup, locally made sausages and local eggs</span><br /><br /><span style="color: #000000;">Homemade sourdough bagels, locally cured bacon, cream cheeses, home cured gravlax, with homemade pickled onions, capers, locally grown arugula and boat grown micro greens</span><br /><br /><span style="color: #000000;">Shakshuka topped with feta, chopped herbs and served with sourdough bread</span><br /><br /><span style="color: #000000;">Sourdough Bread served with Caribbean avocado, bacon, eggs and a regional, tropical fruit plate</span><br /><br /><span style="color: #000000;">Spanish omelette served with house made aioli, spiced ketchup, locally made chorizo and wholewheat sourdough bread</span><br /><br /><span style="color: #000000;">Boat made sourdough cinnamon and cardamon knots, locally cured and smoked bacon, local eggs</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Boat made granolas, regional fruits, berries, organic yoghurt, locally made sausages and local eggs</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><br /><span style="color: #000000;"><strong>MIDDAY<br /></strong>Boat pizzas with homemade crust with toppings like like pistachio, arugula and burrata, jerk chicken, lobster and plain ol’ pepperoni too</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro</span><br /><br /><span style="color: #000000;">Pomegranate marinated chicken skewers over tabouli salad</span><br /><br /><span style="color: #000000;">Roti with tamarind pickled onions and a refreshing, spiced cauliflower salad</span><br /><br /><span style="color: #000000;">Local spiny lobster bisque with local greens salad, sourdough grilled cheese with aged Irish cheddar</span><br /><br /><span style="color: #000000;">Skirt steak marinated in greek spices, freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, herbs</span><br /><br /><span style="color: #000000;">Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish</span><br /><br /><span style="color: #000000;">Hand-formed burgers, made with freshly ground beef, served on a brioche bun, plus all the usual fixings and yuca fries</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Pulled pork burgers on sourdough buns with tarragon potato salad</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>HORS D'EOUVRES</strong></span><br /><span style="color: #000000;">Chips and guacamole</span><br /><br /><span style="color: #000000;">Callaloo artichoke dip, soudough baguette crustini</span><br /><br /><span style="color: #000000;">Coconut fried shrimp with homemade mango chutney served with blistered shishito or local seasoning peppers with fried garlic chips</span><br /><br /><span style="color: #000000;">Vietnamese spring rolls with Nước chấm</span><br /><br /><span style="color: #000000;">Make your own sushi handrolls</span><br /><br /><span style="color: #000000;">Handmade pork and chive dumplings</span><br /><br /><span style="color: #000000;">Poisson Cru with the catch of the day</span><br /><br /><span style="color: #000000;">Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito</span><br /><br /><span style="color: #000000;">Lion Fish crudo served with grapefruit and cucumber</span><br /><br /><span style="color: #000000;">Decadent charcuterie plates</span><br /><br /><span style="color: #000000;">Homemade hummus, pita chips, crudités</span><br /><br /><span style="color: #000000;">Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese, cilantro capers</span><br /><br /><br /><span style="color: #000000;"><strong>MAIN<br /></strong>Locally caught seared mahi mahi with mango butter, jasmine rice infused with local bay and local herbs</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Homemade linguine or gnocchi with brown butter, fried sage, baked proscuitto, parmesan and lemon</span><br /><br /><span style="color: #000000;">NY strip or filet mignon with fondant potatoes, homemade béarnaise sauce, local green beans</span><br /><br /><span style="color: #000000;">Pork tenderloin with salsa verde, brussels sprouts, cous cous</span><br /><br /><span style="color: #000000;">Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Braised short ribs, cassava, and local carrots</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Crew caught spiny lobster with curried Caribbean sweet potato and asparagus</span></p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="color: #000000;"><strong>DESSERT<br /></strong>Pavlova with local passion fruit, berries and chantilly cream</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Cardamom and vanilla Crème Brûlée with gingered berries</span><br /><br /><span style="color: #000000;">Homemade custard apple ice cream/ biscoff ice cream/ burnt pineapple and mascapone ice cream</span><br /><br /><span style="color: #000000;">Mango and honey panna cotta with tropical fruits</span><br /><br /><span style="color: #000000;">Local Keylime pie served with whipped cream and grated lime zest</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Pineapple cheesecake</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Olive oil chocolate mousse</span></p> <p style="font-weight: 400;"><span style="color: #000000;">Passionfruit and strawberry almond tart</span></p> <p style="font-weight: 400;"> </p> <p class="" style="text-align: left;"><span style="color: #000000;"><span style="font-size: 14pt;"><strong>SHIP'S BAR<br /></strong></span>Vodka: Tito's, Belvedere, Kettle One, Grey Goose,</span><br /><br /><span style="color: #000000;">Rum: Cruzan rum, Bacardi, local rums and others upon request</span><br /><br /><span style="color: #000000;">Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace</span><br /><br /><span style="color: #000000;">Gin: Bombay Sapphire, Hendricks</span><br /><br /><span style="color: #000000;">Tequila: Milagro, Casa Migos, Patron, and additive free options available as well</span><br /><br /><span style="color: #000000;">Champagne: Vueve Clicquot</span><br /><br /><span style="color: #000000;">Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines</span><br /><br /><span style="color: #000000;">Cordials: many options upon request</span><br /><br /><span style="color: #000000;">Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers</span></p> <p style="text-align: left;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Doyle Van Horn";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:13:" 100GT Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:10:"Maya Walsh";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:7118:"***BOAT SHOW AWARDS***<br /> Chef Maya Walsh<br /> VIPCA YACHT SHOW 2022<br /> 1st Place Best Cocktail & Award for Best Designer Water<br /> <br /> <br /> Captain Doyle Van Horn<br /> Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.<br /> <br /> That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.<br /> <br /> In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.<br /> <br /> In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.<br /> <br /> In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.<br /> <br /> Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!<br /> <br /> <br /> <br /> <br /> Chef Maya Walsh<br /> Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.<br /> <br /> In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.<br /> <br /> During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.<br /> <br /> <br /> <br /> <br /> Deck Stew Tacaro Bester<br /> Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.<br /> <br /> With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.<br /> <br /> In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.<br /> <br /> Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.<br /> <br /> It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Doyle Van Horn";s:14:"yachtCrew2Name";s:10:"Maya Walsh";s:14:"yachtCrew3Name";s:13:"Tacaro Bester";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:15:"First Mate/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:12:"Tortola, BVI";s:14:"yachtWBasePort";s:12:"Tortola, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:160:"Vessel will be BVI Based from January - August 2025. Then vessel will transition down to Grenadines and be available for SVG charters August - October 2025. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:11:"Not offered";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:11:"Not offered";s:16:"yachtBrokerNotes";s:1385:"BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> SVR VI, LLC<br /> 382 NE 191st<br /> Suite 53890<br /> Miami, FL 33179<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:48;s:13:"yachtGC1Title";s:41:"July 2024 Crew Review from Previous Yacht";s:8:"yachtGC1";s:456:"Doyle & Maya,<br /> Words fail to even begin to express how incredible this week has been. Maya's cooking is a true gift and we feel blessed to have witnessed and savored true culinary perfection!<br /> Capt. Doyle hes been nothing short of phenomenal - his expertise and his command of the boat have been amazing to watch.<br /> We feel honored to have been a part of the history of Nae Kae!<br /> We will be back!<br /> Dave, Lisa, Kate, Claire";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:41:"July 2024 Crew Review from Previous Yacht";s:8:"yachtGC2";s:505:"Doyle and Maya!<br /> <br /> Thanks for an awesome adventure this week. What a treat to get to sail with you. We will never get over this trip. The service was unlike anything we have done. Thank you for creating an awesome space for us to come together as friends. A great way to celebrate my 40th birthday! (And another birthday and anniversary :-))<br /> Thanks for sharing such a special place with us!<br /> <br /> Much love,<br /> Carly, Lindsay, Collins, Matt, Jeffrey, Brett, Beth, and Alice";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:41:"July 2024 Crew Review from Previous Yacht";s:8:"yachtGC3";s:931:"The crew was amazing. Doyle is extremely knowledgeable and always found the perfect spot. He was a perfect captain and having been on many boats myself as well as our guests...He was one of the absolute best. Maya was amazing. Her humor was perfect and engaged perfectly with the crew. Her food is off the charts and definitely the best in the Caribbean at sea!.<br /> <br /> The yacht was very clean and they maintained it that way throughout.Their attention to detail was apparent but we were also able to live on the boat and enjoy all parts. we loved all aspects of the boat. <br /> <br /> Food was amazing. We moved to half board and thought getting off the boat would be a good idea. We had some great meals and experiences off boat...Maya's food was the best!! She was very accommodating and listened to everyone!! It was personalized and perfect.<br /> <br /> Jonathan";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:41:"July 2024 Crew Review from Previous Yacht";s:8:"yachtGC4";s:954:"Doyle and Maya,<br /> <br /> Where do we even start? From #Beryl/schedule changes to laughing so hard until we cried at Doyle during the name game, there isn’t a memory we won’t cherish for many years to come! The seas were rocky, but the times were good! Thank you for celebrating our 50th with us. You made the entire trip a fantastic trip with our favorite people.<br /> I will never look at a sheet of paper, the same again. Thank you for opening up to us and sharing food, discussions, and loads of comedy! Thank you so much! I am not as gay as Brittan, but I am way more exciting! It’s not goodbye it’s see ya later! So grateful and thank you for answering all my questions, and inquiries!<br /> The cookies! So good! The food and the steak and the rancheros and the ceviche and more good appetizers and cookies, so good! Can’t wait to sail again !<br /> <br /> Heather, Jonathan, Dhani, Marsha, Britton and Will";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:41:"June 2024 Crew Review from Previous Yacht";s:8:"yachtGC5";s:707:"Doyle and Maya,<br /> Thank you for welcoming us into your home. You treat this boat with lots of care, love and respect and it shows!<br /> We started this awesome vacation as strangers, and I feel we are leaving as friends! This has been an experience of a lifetime. I appreciate you learning all the little details of love makes each of us feel a little more special.<br /> Maya… All I can say, is you are one HELL of a cook. Fabulous… each meal.<br /> Discovering the different islands and learning about BVI was another highlight!<br /> Doyle makes sure you see all of the best spots! Sorry for all the questions!! And for bringing Jack!<br /> Enjoyed it all!!<br /> Mark and Julie";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:41:"June 2024 Crew Review from Previous Yacht";s:8:"yachtGC6";s:924:"Doyle and Maya,<br /> I seriously don’t know where to start! I knew this trip would be amazing but you guys blew those expectations out of the water! All of my research did not even compare to this experience. You are both amazing at your jobs and amazing as beautiful people too. I only hope our paths cross again somewhere in the future. The beautiful places you took us, the amazing food, the peaceful and relaxing days that turned Into beautiful night. All the fun and laughter and we are so glad we all finally figured out each others humor!!! You work like a well oiled machine together and the eight of us will forever remember this trip and how you both made it even better! Remember, if you ever get to SoCal, we have lots of room for you to stay, and you won’t have to do a damn thing… Just relax like we did. Thank you for the best vacation I’ve ever been on! Keep in touch!<br /> Sammi";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:41:"June 2024 Crew Review from Previous Yacht";s:8:"yachtGC7";s:641:"Doyle and Maya,<br /> Thank you from the bottom of our hearts for one spectacular vacation. Giving 110% all day, every day as you both do is no easy task yet you both flow seamlessly together and make it appear a piece of cake!<br /> Anticipating our needs is a knack you also both have. Doyle– I believe you may know Jack a tad better than I might. What a gift for seeing people and perhaps that is part of the reason this trip is so special.<br /> Each and every spot we anchored, each and every meal we ate, just kept getting better and better. Maya, your talents know no bounds.<br /> All the best wishes,<br /> Lynne and Jack";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:41:"June 2024 Crew Review from Previous Yacht";s:8:"yachtGC8";s:877:"Dearest Doyle and Maya,<br /> Thank you both for an incredible trip filled with unforgettable memories. Both of you were a perfect team and made us feel so welcome the minute we stepped on the Nae Kae. This trip has far exceeded expectations and we will definitely come back for another excursion in the near future.<br /> Doyle, your command of the boat was flawless and made us feel so comfortable and safe. Thank you for putting up with our little nuances and especially for the priceless drone flying lessons.<br /> Maya, thank you for your exquisite culinary skills, for delighting our tastebuds, and for the many wonderful breakfasts, lunches and dinners. Your attention for detail did not go unnoticed, and we are grateful for you!<br /> I hope both of you will consider visiting Costa Rica in your next travel endeavors.<br /> Pura Vida,<br /> Steve and Elizabeth";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:41:"June 2024 Crew Review from Previous Yacht";s:8:"yachtGC9";s:684:"Maya and Doyle,<br /> <br /> Thank you so much for the wonderful trip! You made everything enjoyable for our celebration. The impressive meals and going over and above for Aaron‘s dietary needs. Karen’s birthday was very special. Thank you for delivering the cake too! It was delicious. Beautiful boat, beautiful places. The trip met all expectations. Thanks for putting up with all our partying fun. We all wish you the best of luck with your new improved cat. And for the record, Arabian horses are not only the smartest, but also the prettiest.<br /> Thank you again, stay juicy.<br /> <br /> Love,<br /> Karen, Justin, Julie, Dave, Dana, Erin, Bloody Bob and Jen";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:40:"May 2024 Crew Review from Previous Yacht";s:9:"yachtGC10";s:359:"Thank you so much for a wonderful week! We thoroughly enjoyed the family time, sun, and getting to know you all! We will definitely be back! Doyle, thank you for all your humor and expert captaining, Maya for your fabulous cuisine and Caitlin for your creative cocktails! Until next time!<br /> Thank you!<br /> Shelby, Brock, Maci, Braden, Hannah and Blake";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:40:"May 2024 Crew Review from Previous Yacht";s:9:"yachtGC11";s:626:"Maya & Doyle this has truly been the most amazing and relaxing experience of our lives. Everything from the food to the weather to the crystal clear waters did not disappoint. The food was always a delicious surprise. We loved trying new fresh vibrant flavors. Doyle going snorkeling with you and finding a rock to jump from was a highlight of Lee Bay, which we think was our favorite. We feel so blessed to have gotten to go on this unique experience and we will never forget how well you both took care of our group. Maya- recipes please! Especially the desserts!<br /> All the best to you both-<br /> Laura & Mike";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:40:"May 2024 Crew Review from Previous Yacht";s:9:"yachtGC12";s:415:"Cowboy Doyle + Maya-<br /> We are speechless- which is rare. You both made this week extra special and we are beyond grateful. We’ve been on this trip five times now and this trip was the best! Thank you, thank you for making this week incredible. We will cherish all of the super special moments. If you are ever on the East Coast or in Charlotte, please visit us.<br /> Thank you! ❤️ Becca & Frank";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:40:"May 2024 Crew Review from Previous Yacht";s:9:"yachtGC13";s:359:"Doyle & Maya<br /> Thank you so much for an amazing week! You made celebrating our 20th anniversary and unforgettable experience. We saw beautiful coves, fish, water, etc. The food was such a treat, our pallets have never experienced such great cuisines! You made this trip our #1 vacation of all time and we will be back!<br /> ❤️ Kevin & Corry";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:40:"May 2024 Crew Review from Previous Yacht";s:9:"yachtGC14";s:311:"Dear Maya & Doyle,<br /> Thank you for the most incredible trip of our lives. You made us feel like part of your family for the most incredible week of our lives. We cannot thank you all enough. See you in Lauderdale and beyond!! Everything was purrrfect (MEOW).<br /> Yeehaw! Brittany & Erick<br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC15";s:900:"A week with good friends is always a treat. Because it always includes a lot of laughter and recalling memories. Friends are truly one of God's gifts. However, when that week is part of a bucket list trip- well, those stories and laughs will be visited again and again. To say that the Nae Kae made that special would be an understatement. The Nae Kae is a beautiful, comfortable, well kept vessel. This is all because of Doyle and Maya! It is wonderful to be under their care. The food out of that tiny galley is truly amazing and the way they work as a team was part of what made the week so relaxed! Thank you to you both for taking such good care of us this week. And for graciously tolerating our laughter and jokes and drinking LOL! Wishing you the best in the future and you know we would be delighted, if you always compare us to your other guests.You know you love us!<br /> Laura and David";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC16";s:361:"Cpt Doyle & Maya -<br /> Absolutely amazing week of adventure, food, laughs, sailing, sites, drinks, and meeting you both. We did it all in one short week and are forever grateful. The BVI are beautiful but you both are amazing people and truly made the trip! We hope to see you in Steamboat or Bend- you are always welcome!<br /> Until then-<br /> Brian";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC17";s:818:"Doyle and Maya-<br /> Wow! That doesn't begin to cover how this trip played out. From the moment we stepped on board you made us feel welcomed and comfortable.You have created a special space and truly brought us into your home. We Loved hearing your stories, getting to know you both, and experiencing the beauty of the BVI. The roses…Maya's food... appetizers on the bow, dinner up top (felt like celebrities), the snorkeling and other water fun, watching Doyle kite surf, getting a taste of both “touristy” at Willie T’s to experiencing the wild nature at the Bubbling Pools. I loved watching the sails unfurl, seeing the dolphins, eels and rays. The time spent with dear friends and making new ones in you both was priceless. Next time we will let Brian win the Euchre tournament.<br /> ";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC18";s:417:"Thank you both again for a magical week. You’re always welcome in Keystone, CO (or capital S capital T capital L, but that seems a lot less glamorous than life down in the BVI) any time. We'd love to share our slice of the world with you-As long as none expects meat like Maya's!!<br /> A toast to you both with “mini-beers”<br /> Casey and Brent :-)<br /> P.S. Doyle - Iguanas do have brains! :)";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC19";s:1365:""Some people come into our lives and leave footprints on our hearts, and we are never ever the same." - Flavia<br /> <br /> Doyle & Maya - We are all so very grateful for the energy and heart that you poured into each ofus to make this such a memorable adventure. My rose and thorn intersected as it was truly amazing to have the trip go so fast and flawlessly with 10 people but flying by too fast for us... aspect of the journey felt relaxed, easy and therefore very enjoyable as we navigated the BVI islands and the fun each had to offer. It was a perfect combo of relaxation and doing! Obviously, we can't say enough about the food...every meal was incredible and Maya spoiled us and amazed us with her creativity in the kitchen. Seriously we’d buy the Maya-Nae Kae cookbook :)) And Doyle's stealthy dance around the boat was confidence inspiring and made us all feel safe and comfortable the entire time! We hope that Denver is on both of your travel schedules in the near future. We'd love to host you (although the food may not be as spectacular). Again, thank you both for welcoming us into your home, sharing your beautiful surroundings, navigating an unforgettable trip and rewarding us with your friendship!<br /> Here's to more adventures to come!<br /> - Drew & Kate<br /> * Special thanks for accommodating Purdue in the final four!";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC20";s:570:"Thank you, Maya & Doyle, for such an amazing week & for welcoming us into your home. We appreciate so much the attention to detail, care, and love of the islands you shared with us. Our return after 30 years was far more than we could. ever imagine. We will treasure the times in beautiful coves, exploring and enjoying the water, the amazing sunsets, fantastic meals, but most of all the memories created on board with all of us, especially the two of you. Hopefully it won’t take us another 30 before our next visit.<br /> Best to you both -<br /> Tina";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC21";s:416:"Wow... This experience has been amazing! I'm not sure we could pick a favorite... But the snorkeling is close! This trip was truly spectacular but with the great service and food... Indescribable...the food was truly 5 stars as were the drinks. Most of all, you made this a life memory for all of us that we undoubtedly will never forget.Thanks for that and for putting up with this crazy crew.<br /> Ryan and Candy";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:42:"April 2024 Crew Review from Previous Yacht";s:9:"yachtGC22";s:491:"Thoroughly enjoyed a week of sun and fun with friends and family. Memories to last a lifetime! The weather cooperated, a few showers here and there, but when you are sailing, what's a little more moisture in the air? The crew was very meticulous in the care of the boat plus the passengers. They were informed and always ready to lend a hand when needed. Sun, sand, snorkeling, stingrays and starfish. The S's is have it! Amazing week, amazing trip, amazing memories,<br /> Billy and Claire";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:42:"March 2024 Crew Review from Previous Yacht";s:9:"yachtGC23";s:547:"Doyle and Maya,<br /> Thank you so much for a week of incredible, life-long memories! We couldn’t have asked for a better crew than you two. You showed us the most beautiful places, kept us safe, well fed and contributed to many laughs!<br /> <br /> Below are some of our favorite memories:<br /> -absolutely demolishing the boys in Fishbowl<br /> -watching Colin trying to float<br /> -all of Maya’s cooking<br /> -Maya’s signature drink<br /> -learning to relax<br /> <br /> Thanks for everything!<br /> The M Family";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:42:"March 2024 Crew Review from Previous Yacht";s:9:"yachtGC24";s:361:"Doyle and Maya,<br /> <br /> Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels.<br /> <br /> Xoxo,<br /> Syd";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:42:"March 2024 Crew Review from Previous Yacht";s:9:"yachtGC25";s:952:"Dear Doyle and Maya,<br /> <br /> Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe.<br /> <br /> Much love,<br /> Lucie<br /> <br /> P.S. we’re so sunburnt our cats won’t recognize us";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:42:"March 2024 Crew Review from Previous Yacht";s:9:"yachtGC26";s:756:"Doyle and Maya,<br /> <br /> How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories.<br /> <br /> Love, the Arnold and Baker Family";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:42:"March 2024 Crew Review from Previous Yacht";s:9:"yachtGC27";s:766:"Captain Doyle and Chef Maya,<br /> <br /> Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide!<br /> <br /> The Freemans<br /> <br /> P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:45:"February 2024 Crew Review from Previous yacht";s:9:"yachtGC28";s:185:"Maya-Doyle, such a fabulous trip! Exceeded expectations. I felt safe, entertained, well-fed and spoiled. You do great work, and have the best office in the world!<br /> <br /> Richard";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC29";s:331:"Thank you for the most amazing trip! I don’t remember another time I just thought of something I might want and it was handed to me :-) what a great week! Bushwackers forever<br /> <br /> ❤️ Carol<br /> <br /> PS-Chef Maya is wonderful!! Gourmet food!! Better than the restaurants!! Captain Doyle docks like no other!";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC30";s:276:"Doyle and Maya, thank you for making our first BVI trip one to always remember! Loved the Supmarines, snorkeling, and we will never forget swimming to Soggy Dollar. Maya, you are an amazing chef! The food was top-notch! Painkillers were the best!<br /> <br /> Janel and Jeff";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC31";s:570:"Captain Doyle and Cheff Maya, what an amazing week our group had. None of us had sailed before, and you’ve ignited a passion in all of us to do this again. The food was amazing! We felt like we were dining at a Michelin star restaurant each night. Thank you, Maya! Doyle, thank you for the amazing itinerary and spots we stayed each night and your willingness to go off script when we had a request. All of our friends back home are very jealous and most likely future clients. Thanks again for the trip/experience of a lifetime.<br /> <br /> Steven and Gretchen";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC32";s:783:"Dude this was the most amazing trip ever thanks to both of you. We can not thank you enough for all your efforts. It really made this an epic experience for us. We've never been on a boat trip like this before & didn't know what to expect but this topped everything we could have thought of. You made the scenery perfect & are just the best from Paije's coloring, Rebecca's day drinking to Magic's irritation meals, snacks & random bursts of energy everything was perfect. We laughed & more than we have in a long time & truly treasure this time we had. Thank you for putting up with our pack of misfits. I hope our paths cross again & if you are ever in Seattle you are so welcome to stay with us!<br /> <br /> ❤️ Sam (Ritu-Tanmeet) & Deepika Nelak";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC33";s:663:"Dear Doyle + Maya,<br /> <br /> We can't thank you enough for creating such a magical week for our group. We knew from the moment we stepped onto the beautifully decorated boat that we were in for a treat and you not only did not disappoint but went above and beyond to help make every minute of the trip extra special. The beautiful scenery was surpassed only by the gourmet meals and kind gestures you told to make us feel welcome and cared for - from delicious jello shots for our dance party to ensuring we didn't step on sea urchins to everything in between. Thank you for being so amazing - we will be back for sure! ❤️<br /> <br /> Sara & Bryce";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:45:"February 2024 Crew Review from Previous Yacht";s:9:"yachtGC34";s:840:"Dear Doyle & Maya,<br /> <br /> Thank you for being the individuals that you are and for bringing all of your incredible skills and attributes to create an amazing week for our eclectic group. Your patience, kindness, thoughtful caring and wonderful sense of humor made this time very special. Creating and curating spaces in and around the boat for a choose your own adventure vacation to meet everybody's needs—both those they expected and those needs they didn't even know existed. You are an exceptional team, and I appreciate the time and effort that goes into making that teamwork seem so natural and effortless.<br /> <br /> What an incredible week of memories that will last a lifetime. Thank you for sharing your home with us. Love & hugs. Please look us up if you're in Maine.<br /> <br /> David + Beth<br /> ";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:44:"January 2024 Crew Review from Previous Yacht";s:9:"yachtGC35";s:386:"Dear Doyle(s) and Maya, thank you both 1,000,001 times. For the perfect vacation Dash sailing week. The beautiful route, overnight spots, scenic locations – all incredible!! Then there is the food and hospitality, gift after gift of service and love. We felt the love all around :-) thank you both for sharing your beautiful gifts and talents.<br /> <br /> Love, Cathy and Rizzy";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:44:"January 2024 Crew Review from Previous Yacht";s:9:"yachtGC36";s:374:"Doyle and Maya, you took such excellent care of us. You both made sure we had the best vacation ever. It was such a joy to be a part of this trip. All the memories and special moments and laughter shared with exceptional friends. Your hospitality, teamwork, and confidence made this trip. Perfect. Absolutely wonderful! Experience of a lifetime.<br /> <br /> Lori and Dale";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:44:"January 2024 Crew Review from Previous Yacht";s:9:"yachtGC37";s:233:"Wow! What a trip of a lifetime. We will never forget it. Incredible hospitality, food, sailing and accommodations. Nothing better. From the bottom of our hearts. Thank you so much and God bless you both.<br /> <br /> Paul and Julie";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:44:"January 2024 Crew Review from Previous Yacht";s:9:"yachtGC38";s:744:"This trip has exceeded all of our expectations. Maya and Doyle you both made us feel so at home for the week. Your professionalism is outstanding, but we loved hanging and playing cards with both of you were just chatting. This trip was so relaxed and we really appreciate exploring, and Agata and learning new things… We look forward to booking with you again next year! Much love for both of you. Food was best ever!<br /> <br /> Such a magical week! Couldn’t imagine a better vacation! Doyle and Maya took great care of us and set the bar higher than ever. Hope to sail with them again as soon as we can. Thanks for the royal treatment, amazing food and fun hang. Such a blessing! Love you guys!!!<br /> <br /> -Deana Carter";s:11:"yachtGC38P1";s:0:"";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:14:"yachtGC39Title";s:44:"January 2024 Crew Review from Previous Yacht";s:9:"yachtGC39";s:369:"Our week couldn’t quite get the justice it deserves with just a few words here… It truly brought us so much joy, relaxation and laughter. Thank you for every element you provided to create this incredible retreat. The five star meals, the treatment you gave us and every detail was truly immaculate. Thank you big!! Can’t wait to do it again!<br /> ";s:11:"yachtGC39P1";s:0:"";s:11:"yachtGC39P2";s:0:"";s:11:"yachtGC39P3";s:0:"";s:14:"yachtGC40Title";s:45:"December 2023 Crew Review from Previous Yacht";s:9:"yachtGC40";s:402:"Beautiful boat, beautiful islands, but what made this experience member was our crew, Doyle and Maya! We were welcome from the moment we set foot on the boat, and not just the Champagne!!! Their instructions and guidelines were detailed, and made us feel comfortable, but also relaxed and safe, the food was amazing! And the experiences were incredible! Thank you both so much! I plan to be back again!";s:11:"yachtGC40P1";s:0:"";s:11:"yachtGC40P2";s:0:"";s:11:"yachtGC40P3";s:0:"";s:14:"yachtGC41Title";s:45:"December 2023 Crew Review from Previous Yacht";s:9:"yachtGC41";s:435:"From the moment we set foot on the boat, the Nae Kae felt like home. I always say life is all about the people you cross paths with and getting to know Doyle and Maya over the last week has been truly a pleasure. Too many special moments to mention, maybe I will just say thank you for creating such a beautiful environment for the Norehad family (+) to create lifelong memories. Thanks for everything! Let’s get Nae Kae’d!";s:11:"yachtGC41P1";s:0:"";s:11:"yachtGC41P2";s:0:"";s:11:"yachtGC41P3";s:0:"";s:14:"yachtGC42Title";s:45:"December 2023 Crew Review from Previous Yacht";s:9:"yachtGC42";s:771:"A perfect week on the Nae Kae! It was a full week of laughter, sun, snorkeling and incredible food. Maya and Doyle, you have officially become part of the Norehad clan. You both made the boat feel like home from the start and we are incredibly sad to leave. A few highlights of the week…<br /> <br /> – Maya’s amazing ability to cook gluten free<br /> <br /> -New Year’s Eve, dancing and 360 photo booth<br /> <br /> – buzzing around Anegada on mopeds.<br /> <br /> – the painkillers!!!<br /> <br /> – Doyle’s New Year’s eve, solo-spectacular, ukulele performance<br /> <br /> – spending lots of quality time together.<br /> <br /> We will definitely be back and send many friends to the Nae Kae.";s:11:"yachtGC42P1";s:0:"";s:11:"yachtGC42P2";s:0:"";s:11:"yachtGC42P3";s:0:"";s:14:"yachtGC43Title";s:45:"December 2023 Crwe Review from Previous Yacht";s:9:"yachtGC43";s:301:"What an incredible trip thank you Doyle and Maya for making this such an unforgettable experience, and for all the laughs and fun along the way. Formal apologies for Sean breaking the bathroom door, hipper, and for losing the rubber yeti bottom. Cheers to 2024, I hope you both have a wonderful year .";s:11:"yachtGC43P1";s:0:"";s:11:"yachtGC43P2";s:0:"";s:11:"yachtGC43P3";s:0:"";s:14:"yachtGC44Title";s:45:"December 2023 Crew Review from Previous Yacht";s:9:"yachtGC44";s:505:"Maya and Doyle,<br /> <br /> Thank you for the most memorable 40th birthday a girl could ask for. Unequivocally, the trip of a lifetime. I don’t think there was ever a moment on our trip where we weren’t laughing or smiling.<br /> <br /> The sensational food, incredible itinerary, and the access to everything on board really made the trip extra special. But most importantly, your warm and welcoming personalities. We felt like family immediately.<br /> <br /> Thanks for the memories!";s:11:"yachtGC44P1";s:0:"";s:11:"yachtGC44P2";s:0:"";s:11:"yachtGC44P3";s:0:"";s:14:"yachtGC45Title";s:45:"November 2023 Crew Review from Previous Yacht";s:9:"yachtGC45";s:492:"Amazing captain Doyle and Maya, the “unflappable one”…<br /> <br /> This has been about the most incredible week of my life!!! If I had a bucket list, this would have been on it for sure!! Spending a week with my children has been so satisfying to my heart! I am so enjoyed getting to know Maya and Doyle!! Such lovely, kind and caring people!!! The Lord bless you, and keep you, the Lord make his face shine upon you and give you peace.<br /> <br /> Love,<br /> Donna";s:11:"yachtGC45P1";s:0:"";s:11:"yachtGC45P2";s:0:"";s:11:"yachtGC45P3";s:0:"";s:14:"yachtGC46Title";s:45:"November 2023 Crew Review from Previous Yacht";s:9:"yachtGC46";s:400:"Dear Maya and Doyle,<br /> <br /> Thank you for an amazing experience aboard the Nae Kae. You both made the experience unforgettable with all the little extras along with the amazing food and beach time. Necker island was an added bonus Dash completely surprising! A highlight I won’t forget! Blessings on both of you for all you do for those who come to the BVI’s.<br /> <br /> Joani";s:11:"yachtGC46P1";s:0:"";s:11:"yachtGC46P2";s:0:"";s:11:"yachtGC46P3";s:0:"";s:14:"yachtGC47Title";s:45:"November 2023 Crew Review from Previous Yacht";s:9:"yachtGC47";s:348:"Doyle and Maya,<br /> <br /> Thank you both for creating an unforgettable experience for our family. So many memories made on our journey through the BVI. Your thoughtfulness, attention to details, amazing meals, and overall care for every person on this charter made it a trip will never forget,<br /> <br /> Incredible experience,<br /> Mike";s:11:"yachtGC47P1";s:0:"";s:11:"yachtGC47P2";s:0:"";s:11:"yachtGC47P3";s:0:"";s:14:"yachtGC48Title";s:45:"November 2023 Crew Review from Previous Yacht";s:9:"yachtGC48";s:715:"Dearest Doyle and Maya,<br /> <br /> Thank you so much for such a memorable trip for the six of us! We not only enjoyed every meal, game, swim and sunset… but the safety measures were bar none.<br /> <br /> On a personal note, Maya, thank you for helping me when I got sick. Your kindness shines. Doyle, never ever stop playing your music. You’re blessed with such talent.<br /> <br /> Please contact all six of us. If you were Everett in or near Sarasota, we’d love to host y’all.<br /> <br /> Stay safe, stay full of love, and most of all stay grateful for all the many gifts you give to this world.<br /> <br /> With love,<br /> Valerie, Brian, Jerica, Shannon, Mathew and Jen";s:11:"yachtGC48P1";s:0:"";s:11:"yachtGC48P2";s:0:"";s:11:"yachtGC48P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"SVR VI, LLC ";s:20:"yachtContractAddress";s:40:"382 NE 191st Suite 53890 Miami, FL 33179";s:18:"yachtCoverageAreas";s:28:"Caribbean Sea Excluding Cuba";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:8:"Bend, OR";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details: Vessel will be BVI Based from January - August 2025. Then vessel will transition down to Grenadines and be available for SVG charters August - October 2025.
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: Tortola Preferred. Inquire for other options. Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, FIRM. SLEEP ABOARD: N/A 9 & 10 PAX CHARTERS: Please inquire for approval first and information on cabin arrangements. FULL-BOARD RATES: Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 1-8 pax @ $74,000 *Unavailable* NEW YEARS: 1-8 pax @ $86,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:65:"Revive water mineralization system. Solar and lithium batteries.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:159:"Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.<br /> <br /> Diving is only offered to certified divers.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>REVERIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1729403253
- mo_sheet_videos: a:0:{}
- mo_sheet_videos_last_update: 1729370831
- mo_rating: a:3:{s:4:"time";i:1719604473;s:5:"count";i:160;s:6:"rating";d:4.7;}
- cya_content: a:2:{s:4:"time";i:1719604473;s:3:"cya";s:2545:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> REVERIE Yacht Description</h2></div><p>Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 10 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.<br /> <br /> ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***</p><p>Introduced by DMA Yachting, the impressive charter yacht REVERIE is a 65 ft sailing catamaran. The most appealing features of REVERIE are her well-chosen interiors and alfresco dining areas. REVERIE spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2025. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests. </p><p>REVERIE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity engines and a generator.</p>";}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of REVERIE"> <img height="1212" width="2237" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of REVERIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of REVERIE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of REVERIE|Chef/First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of REVERIE|First Mate/Stew" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg?ssl=1&resize=470,470'/> </a> First Mate/Stew </p> </div> </div> <div class="col-md-12"><h4>Captain: Doyle Van Horn </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p><font color="#a9c02a" size="+1"><b><center>BOAT SHOW AWARDS</center></b></font><br /> <b><center>Chef Maya Walsh - 1st Place Best Cocktail & Award for Best Designer Water - VIPCA YACHT SHOW 2022</center></b><br /> <br /> <b>Captain Doyle Van Horn</b><br /> Capt Doyle was born in "The Heart of Arizona". Coming from a ranching background he spent his childhood playing in the woods and rivers of northern Arizona. After graduating from high school he set off traveling around the states working construction and other odd jobs. One of those jobs took him up to Valdez, Alaska where he found his way to the local marina. It was at that moment, seeing all the boats on the dock, that he fell in love with the idea of working on boats and finding a life at sea. After that trip he decided to go all-in and made his way to the Virgin Islands. At 19 years old he moved to St. Thomas to pursue a life on the water. Being the annoying kid on the dock asking for work, finally someone gave him a chance. He spent the next couple of years as crew on a 65-foot sailing cat working on his sea time and honing skills needed to be confident on deck. Eventually, working and getting his 100 ton master’s license. In 2003, he was promoted to captain and so began a dream life of sailing the islands and exploring his backyard that is the Caribbean. Throughout the years he had several opportunities that found him on multiple boats of different size and make, from 100 foot power yachts to 50 foot day sail cats. From running boats for major hotels like The Ritz Carlton, to private term yachts he let the sea and wind take him from The Virgin Islands to Hawaii, throughout the Great Lakes and down the eastern seaboard. In 2015, he had the opportunity to build a boat and start a small high-end private day charter business throughout the Virgin Islands. In August 2007 hurricane Irma and Maria swept through the Caribbean, devastating the islands and boating community throughout the area and beyond. He was forced to pack up and move back to the States where he got back to his roots and worked as a Cowboy for several ranches throughout Arizona. Sleeping under the stars and raising the beef that feeds the nation he found a real passion for the cowboy lifestyle; but in the back of his mind and the forefront of his heart he knew he was destined to make his way back to the sea. In 2021 Doyle sold all his horses and moved to St. Augustine Florida, to get back to the life that fuels his heart. Upon returning to the sea he found a new spark for the work and decided to go back to the island and pick up where he left off. Taking the Captain position onboard Nae Kae with chef Maya, he is excited to show you all the secrets that he found over his twenty years of exploration. Whether it’s showing guests the amazing world under the surface or harnessing the power of the wind to transport you from one island paradise to another; to strumming some tunes on deck for cocktail hour, you are sure to find the right itinerary for you and your group. Capt Doyle, and Chef Maya are happy to welcome you aboard Nae Kae for what is sure to be the best trip to the islands and possibly the best week of your life!<br /> <br /> <br /> <br /> <br /> <b>Chef Maya Walsh</b><br /> Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents’ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in the food world. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award-winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee. <br /> <br /> During 2020, she lived in Japan where she interned at a Michelin 2 star restaurant and worked at a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland and of the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary repertoire is diverse. Her experiences have led her to prioritize a commitment to sourcing high quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the most recent off-seasons, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She also spent time in Honduras acquiring her PADI rescue diver certification. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests' dietary restrictions, preferences and aspirations.<br /> <br /> <br /> <br /> <br /> <b>First Mate/Stew Tacaro Bester </b><br /> Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.<br /> <br /> With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.<br /> <br /> In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.<br /> <br /> Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.<br /> <br /> It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 1" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 2" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 3" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 4" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 5" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 6" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 7" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 8" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 9" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard REVERIE # 10" src='/wp-content/uploads/yacht/c/reverie/reverie-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;"><strong>DAY BREAK</strong></span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens<br /><br />Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread<br /><br />Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens<br /><br />Shakshuka with topped with feta, chopped herbs, and served with freshly baked naan<br /><br />Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs, and a regional, tropical fruit plate<br /><br />Spanish omelette served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread<br />Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly.<br /><br />Locally made cinnamon rolls, bacon, and pineapple and smoothies<br /><br /></span></p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;"><strong>MIDDAY</strong></span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Japanese crab cakes served over local greens<br />Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro<br /><br />Pomegranate marinated chicken skewers over tabouli salad<br /><br />Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad<br /><br />Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar<br /><br />Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs<br /><br />Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish<br /><br />Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries<br /><br /></span></p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;"><strong>HORS D'EOUVRES</strong></span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Chips and guacamole<br /><br />Spinach artichoke dip, homemade crustini<br /><br />Blistered shishito peppers served with fried garlic chips<br /><br />Vietnamese spring rolls with Nước chấm<br /><br />Filo baskets with salt fish, caribbean avocado, cream cheese, and chives<br /><br />Make your own sushi handrolls<br /><br />Handmade Pork and chive dumplings<br /><br />Poisson Cru with the catch of the day<br /><br />Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito<br /><br />Lion Fish crudo served with grapefruit and cucumber<br /><br />Decadent charcuterie plates<br /><br />Homemade hummus, pita chips, crudités<br /><br />Crudités with chili lime salt<br /><br />Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese<br /><br />Homemade sour cream and onion with kettle cooked chips<br /><br /></span></p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong><span style="color: #000000;">MAIN</span></strong></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas</span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Local Arugula salad</span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon<br /><br />Steak frites with homemade béarnaise sauce, baby bokchoy<br /><br />Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter<br /><br />Pork tenderloin with salsa verde, brussels sprouts, cous cous<br /><br />Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves</span></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs<br /><br /></span></p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong><span style="color: #000000;">DESSERT</span></strong></p><br /> <p class="" style="text-align: left;" data-pm-slice="0 0 []"><span style="color: #000000;">Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly<br /><br />Cardamom and vanilla Crème Brûlée<br /><br />Rich chocolate eggplant cake with mascarpone<br /><br />Homemade custard apple ice cream<br /><br />Mango and honey panna cotta with tropical fruits<br /><br />Keylime pie bars served with candied lime<br /><br />Pineapple cheesecake with lime coulis<br /><br /></span></p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p><br /> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p><br /> <p class="" style="text-align: left;">Vodka: Tito's</p><br /> <p class="" style="text-align: left;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p><br /> <p class="" style="text-align: left;">Bourbon: Bulleit</p><br /> <p class="" style="text-align: left;">Gin: Bombay Sapphire</p><br /> <p class="" style="text-align: left;">Tequila: Milagroa</p><br /> <p class="" style="text-align: left;">Champagne: La Marca Prosecco</p><br /> <p class="" style="text-align: left;">Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p><br /> <p class="" style="text-align: left;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p><br /> <p class="" style="text-align: left;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p><br /> <p style="text-align: left;"> </p> </div> </div> </div> </div> </div>
- ys_reviews:
- reviews_sync_date: 1728751055
- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
- plan_price:
- adv_filter_search_action:
- adv_filter_search_category:
- current_adv_filter_city:
- current_adv_filter_area: