Yacht Description
Modern Lagoon Sixty 5. REVE BLEU is a 2023 Lagoon sailing catamaran around 67 feet, set up to sleep 8 guests in 4 en-suite cabins, with the extra volume you charter a cat for in the first place.
Water access, simplified. A hydraulic bathing platform and swim platform make the “in and out” part of the day easy. No acrobatics. Just more swimming.
Flybridge after hours. The spacious flybridge doubles as an outdoor cinema with a movie screen and projector, so you can do sundowners, then press play without migrating everyone inside.
Toys that get used. Expect an 80hp tender plus a proper spread: 2 Seabobs, wakeboard and waterskis (adult and child), towables, kites and sails, 2 SUPs, 2 kayaks, and snorkel gear, with Wi‑Fi and air conditioning onboard when you want to rejoin civilization.
Broker Reviews
Onboard visit
Nadja Asmus
Charter Broker
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Onboard visit
REVE BLEU rotates locations across the season, so no two charters look alike. She's one of the rare catamarans to travel with her own chase boat, and — a real standout — carries a French chef while in Croatia. Ask about her one-way Split-to-Dubrovnik itinerary, considered one of the best routes in the Adriatic.
Mo
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Onboard visit
REVE BLEU cruises the Mediterranean each summer — based in Croatia with runs to Corsica and Sardinia — before wintering in the northern Caribbean and Bahamas. She carries four crew instead of the usual three for catamarans her size, including a French chef while in Croatia, a rare touch. The cabins break from typical beige with bold, characterful color schemes, and the spacious flybridge features an outdoor cinema.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 67ft / 20 m
- Beam
- 32.11m
- Draft
- 5.1m
- Builder
- Lagoon
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Consumption
- 50 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €45,000 to €50,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 3
- Twin cabins
- 1
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen (175 x 200 cm) | Private en-suite bathroom | Full |
| Double VIP Cabin 1 | Queen (160 x 200 cm) | Private en-suite bathroom | Full |
| Double VIP Cabin 2 | Queen (160 x 200 cm) | Private en-suite bathroom | Full |
| Twin (Convertible) Cabin | 2 Singles (80 x 200 cm) convertible to Queen (160 x 200 cm) | Private en-suite bathroom | Full |
- Captain
- Clément LAFFANON
- Nationality
- FRENCH
- Languages
- English, French, Spanish
Sailed since childhood in Brittany and runs passages across the Atlantic, Mediterranean, and Pacific, helping keep routing and timing solid for charters and deliveries. Actively supports water-sports days, including towing, diving, and snorkeling.
- French nationality
- Languages: English, French, Italian, Spanish
- Professional background includes regatta sailing on the classic yacht Mariquita as maneuvering coordinator
Brings 16 years in the culinary field, giving guests varied menus shaped by experience across different cuisines and venues. His background includes Michelin-starred restaurants, supporting precise execution onboard.
- French nationality
- Languages: French, English (fluent)
- 16 years in the culinary field
- Worked in Michelin-starred restaurants including Dolce Chantilly and Samaritaine Paris
Helps run active days on the water, with instruction experience in cruising and light sailing including wing foiling. Shares sessions like snorkeling, seabobbing, and foiling to keep water time organized and safe.
- French nationality
- Languages: French, English
- Captain 200 license
- Sailed in the English Channel, Atlantic, Mediterranean, and Indian Ocean
Supports day-to-day guest routines onboard, drawing on a hospitality background and onboard roles across multiple crossings. Communicates clearly in three languages to keep requests and plans simple.
- French nationality
- Languages: French, English, Spanish
-
2 x Seabob:
Premium Seabob sea scooters for fast surface runs and easy underwater exploring. -
12.8m/42' chase tender:
Add a dedicated chase boat for extra water time, island hops, and sports setup. -
Flybridge movie screen & projector:
Turn the flybridge into an outdoor cinema for relaxed evenings under the stars.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tender | 80 hp tender for towing and transfers. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| Towables | Towable toys for being towed behind the tender. |
| Wakeboards | Wakeboard (adult + child). |
| Water skis | Water skis (adult + child). |
| Kites & kite sails | 3 kites with 5 kite sails. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Kayaks | 2 kayaks. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
- Mimosa egg with bottarga
- Fish accras with homemade spicy sauce
- Tiger-style beef tataki
- Fish gravlax, matcha and dill
- Focaccia, seasonal vegetables, Parma ham, arugula with balsamic sauce
- Ceviche of sea bream, lime and basil oil, cashew nuts
- Vitello tonnato, anchovy cream & roasted sesame, rocket salad
- Citrus fruit nage with verbena and meringue slivers
- Octopus carpaccio with pistachio pesto, sea tomatoes and baby greens
- Genuine Caesar salad, crispy chicken marinara, egg yolk confit with wild garlic
- Coconut soup, Japan pearl, citrus zest, chia seeds
- Watermelon gazpacho, tomato and radish pickles
- Homemade gnocchi, balsamic cream, mozza di bufala and coppa cheese
- Fruit tartar, lavender sabayon and fresh mint
- Millefeuille of avocado, Espelette pepper and baby spinach
- Steamed cod, Provençal sauce vierge, grilled zucchini
- Rhubarb tartlet and Chinese green tea sorbet
- Burratina with pea cream and pistachio oil
- Salmon pavé à l’unilateral, hollandaise sauce and leek fondue
- Citrus rice pudding with salted butter caramel sauce
- Quinoa salad, cebette and pomegranate condiments, feta cheese
- Veal Involtini, mozzarella, tomato confit, romaine salad and pine nuts
- Fig sand, honey cream
- Thin tart with grilled eggplant, parmesan and potato tuile
- Herbed pepper croûte beef cutlet, celery mousseline with nutmeg
- Strawberry verrine, vanilla cream, salt flower and more coulis
- Duck tartar, hazelnut and fig oil, fresh Shizo
- Semi-smoked saithe, champagne beurre blanc and tian of sunny vegetables
- Crème brûlée with dark chocolate and tonka bean
- Panko mallet egg, mushroom and pecorino cream
- Veal pavement lacquered with honey and thyme flower, carrot declension
- Yuzu and raspberry panna cotta, homemade coulis
- Bell pepper and chorizo ravioli with tomato and scamorza sauce
- Yellow poultry medallion, mushroom sauté with whisky, amandine truffle crush
- Praline cabbage, pecan nuts and peanut Chantilly
- Scallop crumble with paprika, sucrine and coral bisque
- Risotto with 4 cheeses, grilled vegetables, walnut oil and parmesan potato chips
- Half-cooked white chocolate coeur coulant, saffron
- Sea shrimp and rice leaf, lemon-yellow mascarpone, beet sprouts
- Pavé de thon, soy and huîtres sauce, blue poppy and sautéed bok choy
- Opera cacao, coffee scent and redcurrant gelée
- Chouquette with whipped cream
- Poire pochée with verbena and crème cassis
- Red fruit salad, black tea syrup
- Strawberry tart, rose scent
- Various daily desserts: fruit tartar, lavender sabayon, homemade coulis, citrus rice pudding, fig sand with honey cream
- Homemade syrups and cocktails served throughout the day
- Light bites such as focaccia with seasonal vegetables and Parma ham
- Fish accras with homemade spicy sauce
- Fresh fruit platters
Onboard Entertainment
Movie screen-projector on the flybridge DEVIALET speakers in each cabin SAMSUNG TV 55' 2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers Waterfall speakers and NAS server Taylor Made Backgammon and Chess game
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- FRENCH
- Homeport
- WEST MED
- Permit
- 2
- Turnaround
- 48 HOURS
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