Elevator Summary
Introducing a majestic 145' yacht, perfectly crafted for luxurious experiences, whether exploring the serene waters of the Bahamas or the vibrant scenes of the Caribbean Virgin Islands. With a beam of 25' and a draft of 7.5', this powerhouse yacht ensures both comfort and capability. Boasting Accommodations for 10 to 12 guests across 5 staterooms, including opulent options such as Two Kings, three Queens, three Twins, and two Pullmans, all staterooms are fitted with private Jacuzzi tubs and high-end entertainment systems. Ideal for those who enjoy a blend of adventure and relaxation, the yacht is brimming with top-notch amenities and an extensive assortment of water toys, offering a pristine superyacht experience tailor-made for discerning charter guests.
Accommodation
Spanning four levels, the yacht is a sanctuary of comfort and elegance. It houses Two King-sized staterooms and three Queen-sized staterooms, complemented by three Twins and two Pullman beds, ensuring versatility for family setups or group charters. Each room is equipped with state-of-the-art entertainment centers, including DVD and CD players, Satellite, and WIFI connectivity, ensuring guests remain connected and entertained. Notable is the opulent full-width Master stateroom located below deck, featuring a king-sized bed and a private Jacuzzi tub, while the spacious VIP stateroom features large panoramic windows and similar luxurious amenities.
Toys
The yacht offers a thrilling array of toys ensuring maximum enjoyment on water:
- 35' Custom HBI with 2 x 250 hp - Perfect for high-speed cruising and exploration.
- Two 1-Pax kayaks and Multiple Life Jackets - Ideal for serene paddling experiences.
- Two Wave Runners - Excellent for adrenaline-fueled water sports.
- Wake Board and Kneeboard - Suitable for thrilling water sport adventures.
In addition to standard water toys, it includes an extraordinary 17' Nautical Catamaran Landing Craft with a 115 HP engine fantastic for beach landing operations, escalating the adventure possibilities.
Amenities
This yacht is not only a vessel but a floating luxury home, equipped with various amenities to enhance the comfort and luxury of its guests:
Feature | Description |
---|---|
Salon Stereo & TV | Yes, equipped with high-fidelity audio and high-definition visual systems. |
BBQ, Bimini & Sun Awning | Yes, provides excellent opportunities for alfresco dining and relaxation under shade. |
Onboard WIFI | Integrated throughout to keep everyone connected. |
AC Full & AC Night | Ensures comfort during hot days and balmy nights. |
Crew
Under the expert command of Captain Brad Baker from Australia, with an adept crew of 8, guests will experience unmatched service and expertise. This handpicked crew is deeply familiar with the yacht's operations and the best sailing spots across the Bahamas and BVI, ensuring a seamless and bespoke yacht charter experience. The crew profiles and full portfolio will be updated soon, highlighting their specialized skills and extensive backgrounds.
This yacht guarantees that every moment onboard is nothing short of splendid, making each journey not just a trip, but a collection of memorable luxury experiences on the sea.
Accommodation
Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.
A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.
Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.
What is the cabin arrangement of RENA?
- 2 Master cabins
- 3 VIP cabins
- 3 Double cabins
- 3 Twin cabins
- 2 Pullman cabins
Related Videos
RENA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 210,000$ to 220,000$ | 42,000$ to 66,000$ | 252,000$ to 286,000$ | Discounts outside the main season are common. | |
7 day charter | 105,000$ to 110,000$ | 21,000$ to 33,000$ | 126,000$ to 143,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 52,500$ to 55,000$ | 10,500$ to 16,500$ | 63,000$ to 71,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 105,000$ / 6 * 3 days = 52,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $105,000
High season rate: $110,000
4% Bahamas Tax + 10% Bahamas VAT
Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested.
Delivery/Re-Delivery: If applicable. Please inquire.
“Not for sale or charter to us residents while in U.S. Waters” 4% Bahamas Tax + 10% Bahamas VAT
Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested.
Delivery/Re-Delivery: If applicable. Please inquire.
“Not for sale or charter to us residents while in U.S. Waters”
Price Terms
Plus ExpensesRENA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Menu
M/Y RENA - 7 Day Sample Menu
Day One:
Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter
Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
Carrot Cake, Cinnamon Cream Ginger Caramel
Day Two:
Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque
Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette
Miso Grouper w/ Edamame Puree, Roasted Spinach
Vanilla Bean Roasted Pineapple , Green Tea Ice Cream
Day Three:
Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis
Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons
Grass Fed New York Strips, Bleu Butter & Yukon Mash
Butterscotch Bread Pudding w/ Crème Anglaise
Day Four:
Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens
Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
Baked Rhubarb w/ White Chocolate Praline Cream
Day Five:
Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens
Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce
Summer Squash Black Bean Enchiladas & Green Chili Couscous
Chocolate Pound Cake w/ Orange Fudge Sauce
Day Six:
Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice
Dinner -Chilled Summer Gazpacho w/ Buttered Croutons
Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup
Day Seven:
Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter
Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds
- cyaID: 1609
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- nude: No
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- wpcf_persons: 12
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas, Caribbean Virgin Islands (BVI)
- wpcf_length: 145.00
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- wpcf_draft: 7.5
- wpcf_toys: Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach<br /> 2 Paddle Boards<br /> Tread Mill<br /> Exercise Bike
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- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Two (2) 96 kw each
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- wpcf_builder: NQEA Yachts Jack Hargrave design
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- yachtCurrencySymbol: $
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- mo_price: 105000
- wpcf_high_price: 110000
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- wpcf_mainimg_description: Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation. RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub. For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand. For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered.
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- wpcf_menu: <p class="MsoNormal" style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18.0pt;">M/Y RENA - 7 Day Sample Menu</span></span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day One:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Brown Sugar Bacon Waffles w/ Maple Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p> <p class="MsoNormal"> </p> <p class="MsoNoSpacing"><span> </span></p>
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- wpcf_captain_only:
- wpcf_kingcabins: 2
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 3
- wpcf_pullmancabins: 2
- wpcf_refit: 2010
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110 & 220
- wpcf_homecountry: Greece
- wpcf_fuel: 65
- cruising_speed: 13
- max_speed: 15
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It offers a king bed and Jacuzzi tub.<br /> <br /> Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:12:"$110,000";s:13:"yachtLowPrice";s:12:"$105,000";s:21:"yachtHighNumericPrice";s:6:"110000";s:20:"yachtLowNumericPrice";s:6:"105000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:255:"4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested. Delivery/Re-Delivery: If applicable. 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text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p> <p class="MsoNormal"> </p> <p class="MsoNoSpacing"><span> </span></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Brad Baker";s:18:"yachtCaptainNation";s:9:"Australia";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:31:"New Crew Profiles Coming...... 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April - June 2024 Summer 2024: Not available July - October 2024 “Not for sale or charter to us residents while in U.S. Waters” ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:5:"35000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"300";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:552:"GREAT SELLING POINTS;<br /> 1.Solid, Safe, Comfortable and Sea worthy<br /> 2.Exceptional rate for a 145� well maintained yacht that accommodates 12 guests<br /> 3.All staterooms have Jacuzzi tubs, extremely spacious <br /> 4.Known for an abundance of water toys<br /> 5.2010 extensive interior and exterior refit<br /> 6.32� Custom HBI Yacht Limo with shade and guest head<br /> 7.Enthusiastic Owner who will work with you<br /> 8.Experienced Professional Crew who love to Charter. <br /> 9.Captain Brad has been on board for over 4 yrs ";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"M/Y RENA LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details: Winter 2023: Unavailable Spring 2024: Available in the Bahamas. April - June 2024 Summer 2024: Not available July - October 2024 “Not for sale or charter to us residents while in U.S. Waters”
- helipad: No
- sailing_instructor: Yes
- lengthm: 44.00 m
- consumption: 65
- consumption_units: US Gall/Hr
- yachtRange: 35000
- price_details: 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested. Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Superyacht Sales and Charter LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1609/4
- special_conditions:
- contracts:
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- flag: Jamaican
- captain_nation: Australia
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1711218204
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RENA"> <img height="1376" width="1063" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RENA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Brad Baker </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>New Crew Profiles Coming...... </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p class="MsoNormal" style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18.0pt;">M/Y RENA - 7 Day Sample Menu</span></span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day One:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Brown Sugar Bacon Waffles w/ Maple Butter</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream</span></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p><br /> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p><br /> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p><br /> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p><br /> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p><br /> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p><br /> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p><br /> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p><br /> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p><br /> <p class="MsoNormal"> </p><br /> <p class="MsoNoSpacing"><span> </span></p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1689111390;s:3:"cya";s:2995:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RENA Yacht Description</h2></div><p>Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation.<br /> <br /> RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub.<br /> <br /> For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand.<br /> <br /> For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered.</p><p>Introduced by DMA Yachting, the astonishing charter yacht RENA is a 145 ft motor yacht. The main attractions of RENA are her generous space and inviting socializing areas. RENA spends the winter season in British Virgin Islands. She was delivered by recognized shipbuilder NQEA Yachts Jack Hargrave design in 1989. A comprehensive refit was delivered in 2010. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 12 guests. </p><p>RENA is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. </br></br>5 spacious cabins are purposefully laid out for maximum privacy and comfort. </br></p><p>The motor yacht features 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>Introducing a majestic 145' yacht, perfectly crafted for luxurious experiences, whether exploring the serene waters of the Bahamas or the vibrant scenes of the Caribbean Virgin Islands. With a <b>beam of 25'</b> and a <b>draft of 7.5'</b>, this powerhouse yacht ensures both comfort and capability. Boasting <b>Accommodations for 10 to 12 guests across 5 staterooms</b>, including opulent options such as Two Kings, three Queens, three Twins, and two Pullmans, all staterooms are fitted with private Jacuzzi tubs and high-end entertainment systems. Ideal for those who enjoy a blend of adventure and relaxation, the yacht is brimming with top-notch amenities and an extensive assortment of water toys, offering a pristine superyacht experience tailor-made for discerning charter guests.</p> <h3>Accommodation</h3> <p>Spanning four levels, the yacht is a sanctuary of comfort and elegance. It houses <b>Two King-sized staterooms</b> and <b>three Queen-sized staterooms</b>, complemented by three Twins and two Pullman beds, ensuring versatility for family setups or group charters. Each room is equipped with state-of-the-art entertainment centers, including DVD and CD players, Satellite, and WIFI connectivity, ensuring guests remain connected and entertained. Notable is the opulent <b>full-width Master stateroom</b> located below deck, featuring a king-sized bed and a <b>private Jacuzzi tub</b>, while the spacious VIP stateroom features large panoramic windows and similar luxurious amenities.</p> <h3>Toys</h3> <p>The yacht offers a thrilling array of toys ensuring maximum enjoyment on water:</p> <ul class="list-unstyled"> <li><b>35' Custom HBI with 2 x 250 hp</b> - Perfect for high-speed cruising and exploration.</li> <li><b>Two 1-Pax kayaks</b> and Multiple Life Jackets - Ideal for serene paddling experiences.</li> <li><b>Two Wave Runners</b> - Excellent for adrenaline-fueled water sports.</li> <li><b>Wake Board and Kneeboard</b> - Suitable for thrilling water sport adventures.</li> </ul> <p>In addition to standard water toys, it includes an <b>extraordinary 17' Nautical Catamaran Landing Craft</b> with a 115 HP engine fantastic for beach landing operations, escalating the adventure possibilities.</p> <h3>Amenities</h3> <p>This yacht is not only a vessel but a floating luxury home, equipped with various amenities to enhance the comfort and luxury of its guests:</p> <table class="table table-striped"> <thead> <tr> <th>Feature</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td><b>Salon Stereo & TV</b></td> <td>Yes, equipped with high-fidelity audio and high-definition visual systems.</td> </tr> <tr> <td><b>BBQ, Bimini & Sun Awning</b></td> <td>Yes, provides excellent opportunities for alfresco dining and relaxation under shade.</td> </tr> <tr> <td><b>Onboard WIFI</b></td> <td>Integrated throughout to keep everyone connected.</td> </tr> <tr> <td><b>AC Full & AC Night</b></td> <td>Ensures comfort during hot days and balmy nights.</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Under the expert command of <b>Captain Brad Baker</b> from Australia, with an adept crew of 8, guests will experience unmatched service and expertise. This handpicked crew is deeply familiar with the yacht's operations and the best sailing spots across the Bahamas and BVI, ensuring a seamless and bespoke yacht charter experience. The crew profiles and full portfolio will be updated soon, highlighting their specialized skills and extensive backgrounds.</p> <p>This yacht guarantees that every moment onboard is nothing short of splendid, making each journey not just a trip, but a collection of memorable luxury experiences on the sea.</p>
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