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Elevator Summary

Experience the luxury of a custom-built catamaran with a 57' length and 27' beam, designed by the revered Simonis. This stunning vessel underwent a full refit in 2022, ensuring state-of-the-art amenities and facilities. Equipped with full air conditioning, an 11Kw generator, and a 3500w inverter, this yacht is perfect for voyages across both the Caribbean Leewards and Windwards. Ideal for families or small groups, she accommodates up to 6 guests in 3 queen ensuited cabins, each with its own electric head, wet shower, and sink.

Accommodation

Delight in an exceptional level of comfort and elegance in the yacht's 3 spacious queen guest cabins. Each cabin is meticulously designed with ensuite facilities including electric heads and wet showers, complemented by full air conditioning throughout the interior. The spacious salon features a bar area, making it an ideal setting for social gatherings or relaxing after a day of adventure.

Toys

  • 1 x Single kayak
  • 2 x Paddleboards
  • 1 x Wakeboard
  • Floating mats
  • 8 passenger dinghy with 40hp engine - 14'
  • Snorkel gear

Amenities

Item Details
Salon Stereo Yes
BBQ Yes
Deck Shower Yes
Internet Onboard WIFI

Crew

Hosted by our seasoned Captain Brian and expert Chef Elena, both passionate about sailing and culinary arts. With over 25 years of sailing experience, Captain Brian knows the Caribbean's every corner and will ensure a safe and adventurous voyage. Chef Elena, specializing in bespoke menus and dietary adjustments, brings high-level cuisine to your personalized cruising experience. Together, they offer a dynamic blend of expertise that enriches every journey aboard this yacht.

Accommodation

3 queen guest cabins each with ensuite electric head, wet shower and sink. Full A/C. "Spacious salon with bar, aft cockpit and forward trampolines"

What is the cabin arrangement of QUEST?

  • 3 VIP cabins

QUEST

  • Weekly price:
    $14,700 - $18,550

    Low Season | High Season

  • Length: 57'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Simonis
  • Consumption: 1.5 Ea. US Gall/Hr
  • Cruising Speed: 6 kts
  • Max. Speed: 15 kts
  • Built Year: 1991
  • Refit: Full refit 2022

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QUEST Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $17,500 $19,500 $20,000 $20,500 $21,500 $0 $0 $0 $0 $0 $0
Summer 2024 $17,500 $19,500 $20,000 $20,500 $21,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $17,500 $19,500 $20,000 $20,500 $21,500 $0 $0 $0 $0 $0 $0

QUEST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 29,400$ to 37,100$ 5,880$ to 11,130$ 35,280$ to 48,230$ Discounts outside the main season are common.
7 day charter 14,700$ to 18,550$ 2,940$ to 5,565$ 17,640$ to 24,115$ Standard charter rate, base for all calculations.
3 day charter 7,350$ to 9,275$ 1,470$ to 2,783$ 8,820$ to 12,058$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,700$ / 6 * 3 days = 7,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,700

High season rate: $18,550

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT currently legal for BVI charters. Inquire if you have a BVI request.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,200  3/$19,050  4/$19,400  5/$19,750  6/$20,600

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,350  3/$19,275  4/$19,700 5/$20,125  6/$21,050

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
ST MARTIN, USVI OR ST VINCENT. NO DELIVERY FEES!
CHRISTMAS: 7 night minimum, 1-6 @ $23,650 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $25,800 - New Year's start 12/27 or later.

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
NOT currently legal for BVI charters. Inquire if you have a BVI request.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,200  3/$19,050  4/$19,400  5/$19,750  6/$20,600

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$17,350  3/$19,275  4/$19,700 5/$20,125  6/$21,050

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
ST MARTIN, USVI OR ST VINCENT. NO DELIVERY FEES!
CHRISTMAS: 7 night minimum, 1-6 @ $23,650 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $25,800 - New Year's start 12/27 or later.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Plenty
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 265 Gal
Ice Maker: No
Number Of Dvds: 50
Number Of Cds: MP3
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 28
Smoking: Stern Steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: 3500kw
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 15 kts
Draft: 4
Cruising Speed: 6 kts
Helipad: No
Ac: Full
Ac Night:
Built: 1991
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI
Cruising Speed: 6 kts
Max Speed: 15 kts

Layout

Layout of QUEST

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 2
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: offshore
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts: Purchase of eco-friendly cleaning products, local and organic produce when available. Reef clean-ups. No plastic, no straws, no disposable cups, or plates. Sea-safe soaps, toiletries.

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes aft off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of QUEST|Captain Captain

Crew of QUEST|Chef Chef

Captain: Brian

Elena and Brian love sailing. Their love of the sea brought them together. While coming, originally, from mountain states, they feel very much at home in the ocean. Chartering with this dynamic duo engages mind, body and soul. With Elena’s healthy cooking and Brian’s lust for adventure, guests go home from the islands with spirits recharged and bodies fully engaged.

After chartering on catamarans in the Virgin Islands for many years, Brian and Elena know all the spots and build out itineraries which suit the desires of their guests. Guests can go to all the famous spots or unwind in a secluded cove. They have spent a lot of time exploring other areas of the Caribbean so are equally at home introducing guests to the wonders of the Windward and Leeward Islands.

Brian started his ocean journeys in United States Pacific Northwest traveling on expedition ships into Alaska and eventually down the coast to Central America and the Panama Canal. As an expedition seafarer, he found himself in many far-flung places, such the Galapagos Islands and Antarctica. While not traveling as a photographer or a naturalist, he sailed around the Caribbean on his little sailboat, learning all the best places to freedive, kiteboard and explore rainforest.

From the chocolate empire of Switzerland, Elena comes from a culinary background rooted in deeply French flavors. Her focus is “boat-made”, creating all your favorites from inside her tiny galley. By baking and cooking everything from scratch, she knows exactly what is in the food she serves to her guests, making it very healthy and nutritious. Being gluten free and vegan, she specializes in catering to any dietary restrictions. Often, guests leave their week onboard elated by how healthy they feel.

Taking full advantage of the good, clean energy Elena produces in the galley, Brian enjoys activities to the fullest. Everywhere a charter goes, Brian has an adventure which engages guests with the surrounding environment. Whether it is snorkeling, surfing, kiteboarding, hiking or scrambling, Brian can test your boundaries of fun. Coming from a background of leading guests into “the wild” as a naturalist, expect to have plenty of natural history conversations with him. As a diving instructor, Elena knows all of the fish and can introduce you to many of them.

Discussions about the fish and the birds and the trees don’t stop at the end of the adventures, Elena and Brian’s favorite subject to talk about is nature. The only way to change the subject is to start a rousing card or board game or even turn on the tunes and start dancing. Mainly, this couple loves life and wants to share it with others who do too. They know all the spots but have a great time wherever the wind takes them.

Menu




• DAY 1 •

Welcome aboard Island grill up surf and turf

 


Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee 

 

Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors


 

• DAY 2 •

Breakfast

Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries

Lunch

Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds 

Sundowners 

 Bleu cheese stuffed bacon wrapped dates

Dinner Entree 

Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus 

Dessert

Island spiced rum cake served with homemade ginger ice cream 

 

• DAY 3 •

Breakfast 

Yogurt and honey parfait with fresh fruit 

Lunch

Fish burgers with Asian slaw and French fries

Sundowners

Coconut shrimp with guava salsa

Dinner Entree

Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots

Dessert

Pineapple shortcake with fresh whipped cream

 

• DAY 4 •

Breakfast

Sausage, Veggie and cheddar frittata served with honey whole wheat toast 

Lunch

B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips

Sundowners

Cod fish fritters with garlic tomato aioli

Dinner Entree

Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains) 

Dessert

Salted Almond fudge

 

• DAY 5 •

Breakfast

Creamy toasted coconut oats topped with fresh fruit and chia seeds

Lunch

Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries

Sundowners

Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives

Dinner Entree 

Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti 

Dessert

Coconut Tembleque

 

• DAY 6 •

Breakfast 

Belgian waffles topped with home made whipped cream and fresh fruit 

Lunch

Caesar Salad with hush puppies and lemon garlic grilled chicken

Sun downers

Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber 

Dinner entree 

Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli

Dessert

Chocolate fondue with fresh local fruits 

 

• DAY 7 •

Breakfast 

2 eggs any style served with home fries, toast, bacon and sausage

Lunch

Sautéed veggie sandwich with hummus and goat cheese on whole wheat  with kettle chips

Sundowners

Fresh ceviche with fried arepas

Dinner Entree

Lobster risotto served with prosciutto wrapped asparagus 

Dessert 

Guava Cheese cake 

 

• DAY 8 •

Breakfast

Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon 

 

Farewell snack pack

 

Bon voyage, buen viaje and see you next time!

 



Reviews

QUEST
March 2022
Annabelle & Nestor,

Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.

Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
Review img # 1 of the yacht QUEST
Review img # 2 of the yacht QUEST
Review img # 3 of the yacht QUEST
molon24331
  • QUEST

    Price Terms: Inclusive

    Price from $14,700/week

    High season $18,550/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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