Onboard PURA VIDA in Virgin Gorda.
Solid package for a good price.
One of the aft cabins have a really big king size bed, the other 2 are queens.
PURA VIDA Yacht Description
-
2 sea scooters:
Easy underwater exploring for all ages, ideal for reefs and long snorkel sessions. -
Subwing:
Get towed behind the tender for a smooth, flying-through-the-water ride. -
Bote 7' dock + 2 inflatable Bote chairs:
Creates a floating hangout for lounging, swimming breaks, and sunset drinks at anchor.
New build, simple. PURA VIDA is a 48-foot Dufour sailing catamaran built in 2023, set up for easy living on the water without turning the trip into a logistics project.
Comfort for eight. She sleeps up to 8 guests, with guest accommodation including three queen cabins with en-suite facilities. Clean layout. No drama.
In and out, fast. An aft swim platform and outdoor shower make the water-to-deck transition painless, and full air conditioning plus Wi-Fi keep everyone comfortable when it is time to cool off and reconnect.
Toys that get used. Paddleboards, kayaks, floating mats, and a towable tube cover the classics, with extras like a Subwing and two sea scooters when you want to range a little farther from the boat.
Accommodation
Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilitiesCaptain Only
No captain only offeredWhat is the cabin arrangement of PURA VIDA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Twin bed | Private en-suite bathroom | Full |
PURA VIDA
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Weekly price: $23,000 - $24,500
Low Season | High Season
- Length: 48'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Dufour
- Built Year: 2023
- Turnaround: 48hrs preferred - inquire 24hr
Related Videos
PURA VIDA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Summer 2026 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Summer 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PURA VIDA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 49,000USD | 46,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 24,500USD | 23,000USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,250USD | 11,500USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD24,500
CRUISING FEES: BVI cruising fees included
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
CRUISING FEES: BVI cruising fees included
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
PURA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Subwing | Subwing towable underwater glider board. |
| Floating mats | Floating mats for relaxing on the water. |
| Water hammocks | Water hammocks for lounging in the water. |
| Kayaks | Kayaks for paddling. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Snorkeling gear | 10 snorkel gear sets for guests. |
| Fishing gear | Light tackle fishing gear for guests. |
| Bote inflatable chairs | 2 inflatable Bote chairs. |
| Bote 7' dock | Bote 7' dock inflatable dock. |
Crew
Captain
Chef/First Mate
Captain: Matthew Field
Keeps routes and sail plans controlled using his background as a long-time sailing instructor and charter skipper. Brings solid offshore experience from ocean crossings to keep passages steady.
- British nationality
- License: RYA Yachtmaster (commercially endorsed)
- 15,000+ miles at sea
- Charter experience in the Mediterranean and the Virgin Islands
Plans fresh menus with a strong seafood focus and incorporates cuisines picked up while working across Europe, Asia, Africa, Australia, and the Caribbean. Can accommodate dietary restrictions and food allergies based on charter chef experience since 2017.
- American nationality; born in Colorado and raised in Texas
- Professional yacht chef since 2017
- License: 100 Ton United States Coast Guard Captain's License
- Certifications: STCW, Food Health and Safety, Culinary Arts Level 2
Menu
French toast casserole served with freshly whipped cream and a berry coulis
Huevos Rancheros served with ranchero sauce, fried egg, a spicy black bean spread, fresh guacamole, homemade salsa, and smoky chorizo
Smoothie bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey
Baked egg, vegetable, and goats cheese frittata served with rosemary roasted potatoes
Smashed avocado toast topped with a poached egg, bacon, arugula, heirloom tomatoes and home made hollandaise sauce
Crispy zucchini fritters topped with a fried egg, bacon, and homemade onion jam
Homemade bagel bar served with smoked salmon, eggs your way, capers, an assortment of vegetables, and cream cheese
Freshly fried Mahi Mahi tacos served in warm corn tortillas and topped with a cilantro lime cabbage slaw, avocado, mango jalapeño salsa and served with side of black beans & wild rice
Seared sesame crusted tuna poke bowls served on top of coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo
Quinoa eggplant salad including grilled eggplant served over a bed of quinoa with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glaze and extra virgin olive oil
Blackened chicken caesar salad served with a homemade tangy caesar dressing, crispy bacon, boiled egg, cherry tomatoes, and a side of fresh bread
Mediterranean spread including lamb koftas, greek inspired chicken kebabs, roasted peppers, freshly made pita bread, homemade tzatziki and hummus, and a watermelon mint feta salad
Maryland inspired crab cakes served over a fresh arugula and tomato salad with a homemade spicy remoulade
Salmon soba noodle salad served with an asian cabbage slaw, toasted almonds, cilantro, and homemade peanut sauce
Homemade Italian herb sauce gnocchi with Italian sausage and served with a side of garlic bread and a fresh mozzarella, basil, and tomato salad
Blackened Mahi Mahi served over coconut lime rice with roasted broccolini and topped with mango cilantro salsa and a curry mayo sauce
Oven roasted lamb chops drizzled with a mint garlic sauce served over rustic mashed potatoes served with a side of roasted dijon brussel sprouts
Butter seared scallops served over a quinoa apple salad and a butternut squash puree
Filet mignon served in a mushroom red wine reduction, topped with fried onions, and served with cracked pepper hasselback potatoes
Mozzarella stuffed pork tenderloin served over a purple cauliflower puree with lemon butter green beans
Pan seared Atlantic salmon served over a creamy mushroom, truffle, and parmesan risotto
Homemade key lime pie topped with fresh whipped cream
Spiced apple crumble topped with vanilla bean ice cream
Pavlova topped with fresh berries
Macadamia crusted grilled pineapple served with coconut whipped cream
Dark chocolate salted almond tart
Lemon and olive oil cake
Appetizers
Prosciutto, fig, fresh basil and burrata crostinis drizzled with honey
Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli
Banh Mi bites with cucumber, cilantro, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds
Charcuterie board served with an assortment of fresh cheeses and meats
Fresh Mahi Mahi ceviche served with tortilla chips
Tostones served with a homemade sour cream cilantro sauce
Vegetable and pork gyoza served with a sweet chili sauce
Standard Ship’s Bar
Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits: Vodka: Tito’s, Smirnoff; Gin: Bombay Sapphire, Tanqueray; Rum: Cruzan, Bacardi; Tequila: Milagro, Herradura; Whiskey: Dewar’s, Jameson; Bourbon: Maker’s Mark, Bulleit; Assorted Liqueurs
Wine: Red: Cabernet Sauvignon, Malbec, Pinot Noir; White: Chardonnay, Sauvignon Blanc, Pinot Grigio; Rosé, Prosecco
Beer: Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Chef Jessa brings a diverse culinary background inspired by global travels, emphasizing fresh, local seafood and accommodating all dietary needs.
Reviews
Klarisse is magic in the kitchen and could be a chef in a five star restaurant.
We have sailed 5 times in the BVI and her meals are by far the very best.
Matthew was always ready to take us to any snorkeling area and to help us out on all of the islands: driving a rental car to the best beaches on Anegada, arranging a fabulous visit to the Baths on Virgin Gorda, and anchoring the boat at all the best places!
Pura Vida was an awesome vacation!
The best!
Art & Sally C.
Matthew & Klarisse were absolutely fantastic. We were so welcomed & attended to immediately.
Klarisse & her creations were fabulous! In all of my 64 years I have never experienced such consistently fantastic meals (and I have travelled extensively). The meals were lite and filling all at the same time - and DELICIOUS!
Matthew was a great captain and was very aware of our group needs. I always felt like he was looking out for us! His captain cocktails were so yummy & I may have fallen in love with a few new recipes :)
It was a super fun trip & I cannot recommend this crew enough! Super fun, great food & all of our needs were met! Hate to leave!!
Monica & Tim S
Matthew & Klarisse were the ultimate hosts — meeting every need/request. They were so fun to spend time with and we thoroughly enjoyed our time with them. We would gladly book another with them.
Thanks again to Matthew & Klarisse — you made our trip so worthwhile!!
Hope to see you again.
Best
Bob & Jim O
Matthew sailed us smoothly through sunshine, storms, and questionable music playlists. Klarisse kept us full with incredible meals that magically appeared no matter how often we changed our plans… Can’t imagine what she would whip up in a bigger kitchen.
The sailing was a real highlight – peaceful, beautiful, and never once did we feel anything but safe. They took as good of care of us as they did their third crew member, Pura Vida herself. These two are absolutely pros who make it look easy.
Thanks for putting up with us and making Sharksweeks 2026 unforgettable! I hope the rest of your season is full of clapping and applause that you deserve.
Well DONE!!!
♡ The Crew from OKC
(Better at relaxing than sailing)
Fav memory – Ryan rolling down the shoreline, running into the reef.
♡ The Baths, Gorda Peak trail to the lookout point, dinner at Coco Maya, every meal on the boat, and morning FDs. Oh, and sailing! ♡
My Message:
We had a fabulous week with Matthew and Klarisse in the BVI! Wonderful hospitality! Some great memories were made!
Our fav. memory or recommended activity:
Anthony: The beautiful white sandy beaches.
Molly: Snorkelling.
Joanne: Matthew’s skill at finding deserted beaches & Klarisse’s amazing food.
Arthur: Snorkelling and seeing barracudas and a shark.
My Message:
Thank you for making our week an unforgettable experience that has been so enriching. We are so happy to have made lifelong memories for our children and for ourselves.
P.S. Please come visit in Australia. Molly will do the cooking with her tips from Klarisse and Arthur will show you the beaches.
Joann, Arthur, Molly and Anthony
Arrival day, or the snorkeling day off Peter Island, or Anegada. So many memories.
My Message:
It was an incredible experience! Matthew and Klarisse are the BEST!
Klarisse is very talented and so kind.
She helped with everything.
Her knowledge and first-class experience shine just as much as her personality.
Heather H.
Wow! What an incredible trip! Matthew & Klarisse are an incredible team, and they helped us have an unforgettable week.
5 stars for everything!
My Message:
Snorkeling at the Caves & the Indians was a highlight!
Klarisse’s food was better than so many 5-star restaurants we have been to.
It is impossible to choose one. A few top favorites were snorkeling at the Indians, Willie T’s and the lobster at Anegada. Relaxing and soaking up the sun while sailing was priceless.
My Message:
We had an amazing trip. Matthew and Klarisse went above and beyond ensuring we had a phenomenal experience.
The meals were presented beautifully and tasted delicious.
Matthew had the perfect itinerary planned, packed with unforgettable experiences.
The two provided exceptional service and went above and beyond to make sure we enjoyed ourselves.
Chris and Michelle
Everything about our trip was amazing, but we really enjoyed the snorkeling at the Indians. Our captain, Matthew, got us there early enough to snag the perfect spot!
Captain Matthew and Klarisse were outstanding in every way. We had incredible sailing, snorkeling, and great food. They made every part of our journey seamless and unforgettable. Matthew’s knowledge of the islands, expert boat skills, and calm professionalism were evident from the start.
His background in sailing showed — he has the temperament of a true captain.
We would sail with Matthew & Klarisse again without hesitation!
Great Food - Amazing service - Professional all the way
It's my last night onboard so no more time to explain how awesome everything was - gotta go.
Gregorio
We'll stay in contact - looking forward to sailing again with you and seeing you on our adventures in the future. Until then, we wish you smooth sailing and clear blue skies.
All our Love
Justin, Jaime, Haley and Jackson
We loved snorkeling at the Indians, and we especially enjoyed our time on the boat with Captain Jamie and Chef Jessa while learning about the area.
This was our favorite trip to date!
We enjoyed everything about our vacation on Pura Vida. We made so many family memories. Jamie and Jessa were great and made the experience so wonderful. We really want to do this again!!"
Jon, Erica, Ashton, and Grayson
Amazing snorkeling, Excellent Food, want for not
Highly Recommend!!!!
Miss Elle
We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
So beautiful. We loved using all the water toys, especially the SUPS.
This week has been magical.
We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing.
We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone.
Would recommend this trip, and these hosts to anyone!!
Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level.
Jess
Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us.
Love you guys
'Til next time
Matt
Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
The best crew ever, Alessia and Brandon, who were so friendly and helplful!
BEST CREW EVER!
BEST CREW EVER!!!
Pura Vida and the crew, Brandon and Alessia are top notch.
Incredible cuisine
Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo.
Brandon and Alessia were a delight to charter with.
Just perfect
Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"
Snorkeling around the carious reefs with the white sand, watching for tarpon at night.
Endless food and drink - Loved it!!!
On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers
Date of experience: February 2024
The food was also so special, with several highlights such as fresh mahi ceviche and sashimi!
And the boat was perfect: VERY new, impeccable, fully functional.
Our family of 5 would recommend this trip without blinking!!
