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Pura Vida Yacht Description
Pura Vita offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vita is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
Presented by DMA Yachting, the majestic charter yacht Pura Vida is a 48 ft sailing catamaran. Pura Vida spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Dufour in 2021. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
Pura Vida is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilitiesCaptain Only
No captain only offeredWhat is the cabin arrangement of PURA VIDA?
- 3 VIP cabins
PURA VIDA
-
Weekly price: $18,200 - $22,000
Low Season | High Season
- Length: 48'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Dufour
- Built Year: 2023
Related Videos
PURA VIDA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $18,200 | $18,200 | $18,700 | $19,200 | $19,700 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $18,200 | $18,200 | $18,700 | $19,200 | $19,700 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $20,000 | $20,000 | $20,700 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $20,000 | $20,000 | $20,700 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
PURA VIDA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,400$ to 44,000$ | 7,280$ to 13,200$ | 43,680$ to 57,200$ | Discounts outside the main season are common. | |
| 7 day charter | 18,200$ to 22,000$ | 3,640$ to 6,600$ | 21,840$ to 28,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,100$ to 11,000$ | 1,820$ to 3,300$ | 10,920$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,200$ / 6 * 3 days = 9,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,200
High season rate: $22,000
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $24,500 must finish by December 26th.
NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $24,500 must finish by December 26th.
NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Price Terms
Inclusive
PURA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
No
Sat Tv:
No
Multimedia System:
Yes
Nude:
Inq
Books:
No
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
10
Water Maker:
Yes
Number Of Dvds:
No
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
No
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
No
Smoking:
On deck only
Crew Smokes:
Inq
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Yes
Inverter:
Yes
Hammock:
No
Windscoops:
No
Specifications
Tube:
Guests:
6
Draft:
4.3
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2023
Turnaround:
48hrs preferred - inquire 24hr
Cabins:
3
King:
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
United States
Homeport:
BVI / USVI /
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Light Tackle
Rods:
Deep Sea Fishing:
No
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Infanta 3.6m Center Console
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
40hp Tohatsu
Floating Mats:
Dinghy Pax:
10
Swim Platform:
Aft
Water Skis Adult:
No
Boarding Ladder:
Aft
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
10
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Paddleboard:
Seabob:
No
Sea Scooter:
No
Crew
Crew Information
Captain: Brandon Grant
MEET YOUR CREW:
CAPTAIN: Brandon Grant
CHEF: Alessia Colantoni
We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters.
Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter.
Born and raised on the beautiful coastline of Ballito – The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from
Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years.
Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed
by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs.
Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given.
Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16.
Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean.
After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters.
With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful
experience for guests.
Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.
molon24355
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- wpcf_ac: Full
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- yachtCurrencySymbol: $
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- wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $150 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate, $24,500 must finish by December 26th. NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
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- wpcf_menu: <h2 style="text-align: center;"><strong>Alessia's Sample Menu</strong></h2> <h2 style="text-align: center;"> </h2> <h2 style="text-align: center;"><strong>BREAKFAST</strong></h2> <h2 style="text-align: center;"><strong>Served daily with a seasonal fruit platter</strong></h2> <p style="text-align: center;">English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.</p> <p style="text-align: center;">Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.</p> <p style="text-align: center;">Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, sautéed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.</p> <p style="text-align: center;">French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.</p> <p style="text-align: center;">Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.</p> <p style="text-align: center;">Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.</p> <p style="text-align: center;">Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.</p> <p style="text-align: center;">Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.</p> <h2 style="text-align: center;"><strong>LUNCH</strong></h2> <p style="text-align: center;">Quiche, spinach and feta & bacon and mushroom, served with a fresh salad, and crispy baguette.</p> <p style="text-align: center;">Seared tuna served with wasabi mash and a fresh salad.</p> <p style="text-align: center;">Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.</p> <p style="text-align: center;">Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.</p> <p style="text-align: center;">Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.</p> <p style="text-align: center;">Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.</p> <p style="text-align: center;">Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.</p> <p style="text-align: center;">Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.</p> <h2 style="text-align: center;"><strong>APPITIZERS</strong></h2> <p style="text-align: center;">Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.</p> <p style="text-align: center;">Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.</p> <p style="text-align: center;">Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.</p> <p style="text-align: center;">Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.</p> <p style="text-align: center;">Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.</p> <p style="text-align: center;">Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.</p> <p style="text-align: center;">Baked plantain chips, served with hummus, babaganush, and chili mango dip.</p> <p style="text-align: center;">Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.</p> <h2 style="text-align: center;"><strong>DINNER</strong></h2> <p style="text-align: center;">Lamb/chicken curry served with jollof rice, and garlic butter naan.</p> <p style="text-align: center;">Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.</p> <p style="text-align: center;">Mushroom risotto or seafood pasta, served with a fresh side salad.</p> <p style="text-align: center;">Slowly cooked ribs served with coleslaw and fries/plantain salad.</p> <p style="text-align: center;">Themed evening e.g. Mexican/Indian/Chinese etc.</p> <p style="text-align: center;">Stuffed peppers/tomato’s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.</p> <p style="text-align: center;">Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.</p> <p style="text-align: center;">Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.</p> <h2 style="text-align: center;"><strong>DESSERT</strong></h2> <p style="text-align: center;">Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.</p> <p style="text-align: center;">Peppermint crisp, a south African favorite, served with a melktert shooter.</p> <p style="text-align: center;">Churros/eclairs served with different dipping sauces and freshly whipped cream.</p> <p style="text-align: center;">Key lime pie, served with ice cream or fresh cream.</p> <p style="text-align: center;">Tiramisu served alongside dessert coffees.</p> <p style="text-align: center;">Upside down pineapple rum cake served with ice cream.</p> <p style="text-align: center;">Fried sweet plantains served with custard and berries.</p> <p style="text-align: center;">Grilled fruit skewers served with a homemade hot chocolate sauce.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>STANDARD SHIP’S BAR</strong></span></p> <p style="text-align: center;"><strong> </strong><strong>Non-alcoholic</strong></p> <p style="text-align: center;"><strong> </strong>Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong><strong> </strong></p> <p style="text-align: center;">Vodka: Tito’s, Smirnoff</p> <p style="text-align: center;">Gin: Bombay Sapphire, Tanqueray</p> <p style="text-align: center;">Rum: Cruzan, Bacardi</p> <p style="text-align: center;">Tequila: Milagro, Herradura</p> <p style="text-align: center;">Whiskey: Dewar’s, Jameson</p> <p style="text-align: center;">Bourbon: Maker’s Mark, Bulleit</p> <p style="text-align: center;">Assorted Liqueurs</p> <p style="text-align: center;"><strong>Wine</strong></p> <p style="text-align: center;"><strong> </strong>Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p style="text-align: center;">Rosé, Prosecco</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;"><strong> </strong>Corona, Carib, Landshark, Miller Lite, Coors Light, </p> <p style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>
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/> Towable tube<br /> Water hammocks<br /> Bote 7' dock and 2 inflatable Bote chairs";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:9843:"<h2 style="text-align: center;"><strong>Alessia's Sample Menu</strong></h2> <h2 style="text-align: center;"> </h2> <h2 style="text-align: center;"><strong>BREAKFAST</strong></h2> <h2 style="text-align: center;"><strong>Served daily with a seasonal fruit platter</strong></h2> <p style="text-align: center;">English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.</p> <p style="text-align: center;">Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.</p> <p style="text-align: center;">Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, sautéed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.</p> <p style="text-align: center;">French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.</p> <p style="text-align: center;">Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.</p> <p style="text-align: center;">Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.</p> <p style="text-align: center;">Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.</p> <p style="text-align: center;">Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.</p> <h2 style="text-align: center;"><strong>LUNCH</strong></h2> <p style="text-align: center;">Quiche, spinach and feta & bacon and mushroom, served with a fresh salad, and crispy baguette.</p> <p style="text-align: center;">Seared tuna served with wasabi mash and a fresh salad.</p> <p style="text-align: center;">Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.</p> <p style="text-align: center;">Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.</p> <p style="text-align: center;">Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.</p> <p style="text-align: center;">Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.</p> <p style="text-align: center;">Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.</p> <p style="text-align: center;">Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.</p> <h2 style="text-align: center;"><strong>APPITIZERS</strong></h2> <p style="text-align: center;">Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.</p> <p style="text-align: center;">Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.</p> <p style="text-align: center;">Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.</p> <p style="text-align: center;">Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.</p> <p style="text-align: center;">Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.</p> <p style="text-align: center;">Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.</p> <p style="text-align: center;">Baked plantain chips, served with hummus, babaganush, and chili mango dip.</p> <p style="text-align: center;">Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.</p> <h2 style="text-align: center;"><strong>DINNER</strong></h2> <p style="text-align: center;">Lamb/chicken curry served with jollof rice, and garlic butter naan.</p> <p style="text-align: center;">Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.</p> <p style="text-align: center;">Mushroom risotto or seafood pasta, served with a fresh side salad.</p> <p style="text-align: center;">Slowly cooked ribs served with coleslaw and fries/plantain salad.</p> <p style="text-align: center;">Themed evening e.g. Mexican/Indian/Chinese etc.</p> <p style="text-align: center;">Stuffed peppers/tomato’s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.</p> <p style="text-align: center;">Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.</p> <p style="text-align: center;">Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.</p> <h2 style="text-align: center;"><strong>DESSERT</strong></h2> <p style="text-align: center;">Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.</p> <p style="text-align: center;">Peppermint crisp, a south African favorite, served with a melktert shooter.</p> <p style="text-align: center;">Churros/eclairs served with different dipping sauces and freshly whipped cream.</p> <p style="text-align: center;">Key lime pie, served with ice cream or fresh cream.</p> <p style="text-align: center;">Tiramisu served alongside dessert coffees.</p> <p style="text-align: center;">Upside down pineapple rum cake served with ice cream.</p> <p style="text-align: center;">Fried sweet plantains served with custard and berries.</p> <p style="text-align: center;">Grilled fruit skewers served with a homemade hot chocolate sauce.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>STANDARD SHIP’S BAR</strong></span></p> <p style="text-align: center;"><strong> </strong><strong>Non-alcoholic</strong></p> <p style="text-align: center;"><strong> </strong>Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong><strong> </strong></p> <p style="text-align: center;">Vodka: Tito’s, Smirnoff</p> <p style="text-align: center;">Gin: Bombay Sapphire, Tanqueray</p> <p style="text-align: center;">Rum: Cruzan, Bacardi</p> <p style="text-align: center;">Tequila: Milagro, Herradura</p> <p style="text-align: center;">Whiskey: Dewar’s, Jameson</p> <p style="text-align: center;">Bourbon: Maker’s Mark, Bulleit</p> <p style="text-align: center;">Assorted Liqueurs</p> <p style="text-align: center;"><strong>Wine</strong></p> <p style="text-align: center;"><strong> </strong>Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p style="text-align: center;">Rosé, Prosecco</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;"><strong> </strong>Corona, Carib, Landshark, Miller Lite, Coors Light, </p> <p style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Brandon Grant";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:17:"Alessia Colantoni";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:58:"STCW/Food Health & Safety, Diploma in Hospitality Mgmt";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2937:"MEET YOUR CREW:<br /> CAPTAIN: Brandon Grant<br /> CHEF: Alessia Colantoni<br /> <br /> We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters.<br /> Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter.<br /> <br /> Born and raised on the beautiful coastline of Ballito – The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from<br /> Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years. <br /> <br /> Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed<br /> by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs.<br /> <br /> Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given. <br /> <br /> Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16. <br /> <br /> Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean.<br /> After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters.<br /> <br /> With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful<br /> experience for guests. <br /> <br /> Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7928/7928brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7928/7928crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7928/7928crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"United States";s:13:"yachtHomePort";s:14:"BVI / USVI / ";s:14:"yachtWBasePort";s:11:"USVI / BVI ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:23:"No captain only offered";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:23:"No captain only offered";s:16:"yachtBrokerNotes";s:903:"Yacht Name – Pura Vida<br /> Yacht Type – Dufour Catamaran<br /> Yacht Length – 48 ft<br /> Owners Name – GHC PV Sailing LLC<br /> Owners Address – 3422 Old Capital Trail, Suite 700, Wilmington, DE 19808<br /> Flag – USA<br /> Port – Wilmington<br /> Official Number – 1334936<br /> <br /> Special conditions:<br /> SPECIAL CONDITIONS:<br /> The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> ";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:26:"Exceeded Our Expectations!";s:8:"yachtGC1";s:503:"Truly hard to pick a favorite given the ground we covered in Paradise. Snorkeling at Anegada and exploring the Baths standout. It was the beautiful scenery and family time which will always be remembered. We had heard great things about this trip, But Brandon and Alessia exceeded our expectations in every way. They make you feel so relaxed; attend to your every need; prepare perfect meals; and plan the perfect itinerary. We cannot say enough about those two. They made it our favorite vacation ever!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:27:"Perfect Break From Reality!";s:8:"yachtGC2";s:530:"Jet skiing, snorkeling the Indians and Buck Island, catching fish and seeing a nurse shark, inflatable rides, jumping off Willy T's and the back of the boat, star filled nights and delicious dinners with lots of wine were the highlights of our trip!!!!<br /> <br /> Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:18:"Will Never Forget!";s:8:"yachtGC3";s:217:"Brandon and Alessia are the best hosts we could have asked for. They work so well together and provide excellent food and cocktails as well as stories and general entertainment. Definitely a trip we will never forget!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"So Special!";s:8:"yachtGC4";s:241:"Everything was so special! Cute bars, fun cornhole toss at Tipsy's Bar, AMAZING food and awesome time with our family. <br /> The best crew ever, Alessia and Brandon, who were so friendly and helplful!<br /> <br /> BEST CREW EVER!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"We Had A Blast!";s:8:"yachtGC5";s:198:"We had a blast with Brandon and Alessia. They were excellent hosts and lined up great activities and delicious food, cocktails and desserts. It was a unique, one of a kind trip we will never forget.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:14:"Best Crew Ever";s:8:"yachtGC6";s:197:"We thoroughly enjoyed our time with Brandon and Alessia. They were excellent hosts, cooks, tour guides and assistant babysitters for our wild adventure crazy boys!!<br /> <br /> BEST CREW EVER!!!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:9:"Top Notch";s:8:"yachtGC7";s:317:"This trip far exceeded our expectations which were already high. it ws the most relaxing trip but still with plenty of activities. Brandon and Alessia's attention to detail and effort to meet all of our needs was incredible. <br /> Pura Vida and the crew, Brandon and Alessia are top notch.<br /> Incredible cuisine";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"So Many Favorites";s:8:"yachtGC8";s:342:"So many favorites but mostly enjoyed the sailing and visiting the various coves along the way. <br /> <br /> Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo.<br /> <br /> Brandon and Alessia were a delight to charter with.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:12:"Just Perfect";s:8:"yachtGC9";s:311:"Our favorites in no particular order were The Baths, snorkeling with a barracuda for 45 min, snorkeling in the many various locations seeing stingrays and identifying different fish, being served marvelous tropical drinks and BEAUTIFUL meals...... and the bean bags when under sail.<br /> <br /> Just perfect";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:18:"Wonderful Vacation";s:9:"yachtGC10";s:276:"Thank you Brandon and Alessia for a wonderful vacation. <br /> Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:20:"The Best "Pura Vida"";s:9:"yachtGC11";s:347:"This was the most relaxing trip we have ever been on. Brandon and Alessia are simply exceptional and their hospitality, incredible service and ability to create the best "Pura Vida" is amazing.<br /> <br /> Snorkeling around the carious reefs with the white sand, watching for tarpon at night.<br /> <br /> Endless food and drink - Loved it!!!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:20:"Totally Awesome!!!!!";s:9:"yachtGC12";s:760:"<br /> On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers<br /> Date of experience: February 2024";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:93:"Sailing St. Vincent and the Grenadines with iYachtClub with their amazing crew Isaac and Bri.";s:9:"yachtGC13";s:494:"What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! 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Every day included gourmet prepared meals and snacks on boat, while activities included snorkeling, cliff jumping, boat jumping, hiking, paddle boarding, etc. Accomodations were very comfortable and Captain Isaac and Briana were amazing people and total professionals. 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- lengthm: 14.00 m
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- price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $150 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate, $24,500 must finish by December 26th. NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Floating mats Snorkel gear Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
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- ca: &Beyond Yacht Charters
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- flag: United States
- captain_nation: South African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PURA VIDA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,200</td> <td>$18,200</td> <td>$18,700</td> <td>$19,200</td> <td>$19,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,200</td> <td>$18,200</td> <td>$18,700</td> <td>$19,200</td> <td>$19,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,000</td> <td>$20,000</td> <td>$20,700</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,000</td> <td>$20,000</td> <td>$20,700</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663105886;s:3:"cya";s:1321:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Pura Vida Yacht Description</h2></div><p>Pura Vita offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vita is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.</p><p>Presented by DMA Yachting, the majestic charter yacht Pura Vida is a 48 ft sailing catamaran. Pura Vida spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Dufour in 2021. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>Pura Vida is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Pura Vida Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Pura Vida</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Pura Vida GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7928/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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- gpt_description: <h3>Elevator Summary</h3> <p>Meet <b>Pura Vida</b>, a pristine 48' Dufour Catamaran launched in 2023, perfectly blending performance with luxury. Ideal for exploring the vibrant waters of the Caribbean, this yacht offers accommodation for up to 8 guests in 3 queen cabins and 1 twin cabin, each featuring en-suite facilities and full AC. With a beam of 26' and a draft of merely 4.3', Pura Vida promises an unrivaled sailing experience coupled with the comfort of modern amenities.</p> <h3>Accommodation</h3> <p>Pura Vida is meticulously designed to maximize guest comfort, offering <b>four luxurious cabins</b> that can accommodate up to 8 guests. The layout includes <b>three queen-sized cabins</b> and <b>one twin cabin</b>, making it ideal for families or couples. Each cabin has private en-suite facilities, ensuring privacy and convenience. The interior is equipped with full air conditioning to provide a comfortable escape from the midday heat.</p> <table class="table"> <thead> <tr> <th>#</th> <th>Cabin Type</th> <th>Quantity</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>1</td> <td>Queen Cabin</td> <td>3</td> <td>En-suite, Full AC</td> </tr> <tr> <td>2</td> <td>Twin Cabin</td> <td>1</td> <td>En-suite, Full AC</td> </tr> </tbody> </table> <h3>Toys and Water Sports</h3> <p>Pura Vida comes well-equipped with a variety of water toys and sports equipment that guarantee endless fun in the sun. Whether gliding over the water on a subwing, relaxing in water hammocks, or experiencing the thrill of a towable tube, these inclusive amenities provide something for everyone.</p> <ul class="list-group"> <li class="list-group-item">Subwing</li> <li class="list-group-item">Towable Tube</li> <li class="list-group-item">Water Hammocks</li> <li class="list-group-item">Bote 7' Dock</li> <li class="list-group-item">2 Inflatable Bote Chairs</li> </ul> <h3>Amenities</h3> <p><b>Pura Vida</b> is defined by its luxury and the comprehensive amenities it provide. Guests can stay connected with onboard WIFI and enjoy the convenience of a water maker, which is particularly beneficial for extended voyages. The yacht’s dedicated crew ensures all needs are met, from dietary preferences to entertainment, by offering specialized diets and accommodating other requests.</p> <h3>Crew</h3> <p>The <b>Pura Vida</b> experience is brought to life by our expert crew, composed of Captain Andre and Chef Magda. With years of maritime and culinary experience, they are dedicated to providing a luxurious and bespoke sailing experience. Their expertise not only covers navigation and operations but extends to an exceptional hospitality service, ensuring every meal and interaction leaves guests with lasting memories.</p>
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- reviews_sync_date: 1726044406
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24355" data-price="18200"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/pura-vida/pura-vida-main-image-uprayc-1697490850_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7928/7928brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7928/7928brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PURA VIDA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $18,200/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 48 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Dufour </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/pura-vida-48-ft-dufour/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/pura-vida/pura-vida-main-image-uprayc-1697490850.jpg?ssl=1" data-title = "PURA VIDA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/pura-vida-48-ft-dufour/" data-price = "18200">Inquire</button></p> </div> </div> </div> </div>
