Pura Vida Yacht Description
Pura Vita offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vita is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
Presented by DMA Yachting, the majestic charter yacht Pura Vida is a 48 ft sailing catamaran. Pura Vida spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Dufour in 2021. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
Pura Vida is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilitiesCaptain Only
No captain only offeredWhat is the cabin arrangement of PURA VIDA?
- 3 VIP cabins
PURA VIDA
-
Weekly price: $22,000 - $24,000
Low Season | High Season
- Length: 48'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Dufour
- Built Year: 2023
- Turnaround: 48hrs preferred - inquire 24hr
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PURA VIDA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $22,000 | $22,700 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,000 | $22,700 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $22,000 | $22,700 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $22,000 | $22,700 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PURA VIDA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 48,000USD | 44,000USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 24,000USD | 22,000USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 12,000USD | 11,000USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD24,000
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
PURA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Luke Badenhorst
MEET YOUR CREW:
CAPTAIN: Luke Badenhorst
CHEF: Klarisse Jordaan
With a life shaped by his exposure to the ocean, Luke is a competent seafarer whose passion has led to a variety of experiences in and on the water.
Luke was born in Johannesburg, South Africa and grew up spending a great deal of time on the Vaal River, where he discovered a love for wakeboarding and all things water sports. As a teenager his family were lucky enough to relocate to Salt Rock on the east coast of South Africa, where he had the opportunity to explore deep sea kayak fishing, deep sea and marlin fishing with his family. He also explored spearfishing and free diving as hobbies, and the desire to become a PADI Dive Master.
As one can see his career has been defined by adventure, discipline, and a deep respect and love for the ocean. After completing his yacht masters course he captained sailing vessels off the Western Cape, South Africa and deliveries of yacht from Cape Town.
Whether he’s on deck, beneath the surface, or navigating unfamiliar waters, Luke brings a unique blend of seafaring expertise and intuition that reflects a long connection to the sea.
I grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. I began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although I don’t have formal training, my skills have been shaped by real-world experience, curiosity, and a strong work ethic.
After finishing high school, I moved to Cape Town and quickly found my place in the hospitality scene. I worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. My love of travel and adventure eventually led me into the world of yachting, where I worked as the sole stewardess aboard a 60ft yacht. That experience taught me resilience, precision, and how to create memorable experiences in unique and often demanding environments.
In my downtime, I enjoy staying active with regular workouts, discovering new places, and trying exotic and unusual foods. I also have a love for photography, especially capturing natural landscapes and spontaneous moments. While I’m open-minded and easygoing, I’m not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!).
I bring heart, hustle, and a creative edge to everything I do—and I’m always eager to learn more, try something new, and connect with people through shared experiences.
Luke and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you.
Menu
KLARISSE’S SAMPLE MENU
BREAKFAST
Shakshuka in Mini Copper Pans
Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.
Breakfast Blend
Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.
Acai Bowls
Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds
Quiche Trio
1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.
Smoked Salmon and Avo Toast
Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.
French Toast Brule with Berries & Mascarpone
Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.
Papaya Boat with Greek Yogurt & Tropical Granola
Halved Papaya filled with Greek yogurt and tropical granola and honey.
Breakfast Sliders
Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.
Lunchtime
Shrimp Tacos with Mango Salsa
Soft Tortillas with spicy shrimp and mango-lime slaw.
Chicken Ceasar Wraps
Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.
Grilled Halloumi Salad with Pomegranate Seeds
Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.
Chicken Power Bowl
Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.
Thai Chicken Lettuce Cups
Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.
Grilled Calamari & Chickpea Salad
Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.
Salmon Poke Bowl
Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.
APPETIZERS
Prosciutto & Melon Skewers
Sweet Melon cubes wrapped in thin slices of prosciutto.
Bruschetta Platter
An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.
Charcuterie Board
An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.
Tuna Tartare on Wonton Crisps
Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.
Miniature Crab Cakes with Remoulade
Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.
Miniature Meatballs
Tender beef meatballs with a lemon-garlic-parsley aioli.
Japanese Cucumber Rolls
Rolled cucumber slices filled with cream cheese, ginger and sesame.
DINNER
Herb Crusted Salmon with Asparagus
Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.
Indian Butter Chicken
Creamy tomato-based chicken curry served with basmati rice and garlic naan.
Chicken Parmesan with Capelli
Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.
Seared Tuna with Wasabi Mashed Potatoes
Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.
Greek Moussaka
Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.
Shrimp Skewers with Cucumber & Mint Salad
Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.
Ricotta Gnocchi with Sage Butter
Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.
DESSERTS TO DELIGHT
Coconut Tres Leches Cake
Moist sponge soaked in coconut milk, topped with whipped cream.
Affogato al Caffe
Vanilla gelato drowned in hot espresso.
Salted Caramel Brownie Bites
Fudgy, gooey brownie bites.
Chocolate & Chili Pudding
Spicy-smooth chocolate custard served in ramekins.
Poached Pears in Red Wine
Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.
Passionfruit Cheesecake Jars
Tangy tropical topping over whipped cheesecake base.
Tiramisu
Classic Italian dessert served in elegant glasses.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Reviews
We'll stay in contact - looking forward to sailing again with you and seeing you on our adventures in the future. Until then, we wish you smooth sailing and clear blue skies.
All our Love
Justin, Jaime, Haley and Jackson
We loved snorkeling at the Indians, and we especially enjoyed our time on the boat with Captain Jamie and Chef Jessa while learning about the area.
This was our favorite trip to date!
We enjoyed everything about our vacation on Pura Vida. We made so many family memories. Jamie and Jessa were great and made the experience so wonderful. We really want to do this again!!"
Jon, Erica, Ashton, and Grayson
Amazing snorkeling, Excellent Food, want for not
Highly Recommend!!!!
Miss Elle
We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
So beautiful. We loved using all the water toys, especially the SUPS.
This week has been magical.
We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing.
We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone.
Would recommend this trip, and these hosts to anyone!!
Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level.
Jess
Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us.
Love you guys
'Til next time
Matt
Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
The best crew ever, Alessia and Brandon, who were so friendly and helplful!
BEST CREW EVER!
BEST CREW EVER!!!
Pura Vida and the crew, Brandon and Alessia are top notch.
Incredible cuisine
Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo.
Brandon and Alessia were a delight to charter with.
Just perfect
Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"
Snorkeling around the carious reefs with the white sand, watching for tarpon at night.
Endless food and drink - Loved it!!!
On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers
Date of experience: February 2024
The food was also so special, with several highlights such as fresh mahi ceviche and sashimi!
And the boat was perfect: VERY new, impeccable, fully functional.
Our family of 5 would recommend this trip without blinking!!
