PORT TO VINO Samana 59 Yacht Description
-
Watersports package:
Wakeboard, adult water skis, 2 paddleboards, snorkel gear, and a towable tube. -
Underwater camera & video:
Capture snorkel moments and share the highlights once you’re back onboard. -
Rendezvous diving available:
Add guided dives locally without needing scuba tanks or a compressor onboard.
Modern 59ft cat. PORT TO VINO is a 2023 Fountaine Pajot catamaran that sleeps 8 in four queen cabins, each with its own ensuite. Big beam (30ft), so people can spread out without the usual “sorry, coming through” routine.
Easy water access. Two stern swim platforms and a stern boarding ladder make swim stops simple and low-drama. Quick rinse after with the deck shower. Done.
Toys for active days. You get two paddleboards, a two-person kayak, a wakeboard, adult water skis, plus snorkel gear with an underwater camera and underwater video setup, so the best moments do not stay trapped in someone’s phone.
Comfort stays on. Full air conditioning, onboard WiFi, and a salon TV/stereo with a multimedia system cover the downtime hours, while the bimini and BBQ keep the outdoor setup functional for long lunches and late snacks.
Accommodation
Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.What is the cabin arrangement of PORT TO VINO Samana 59?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner Cabin | Queen bed | Private en-suite bath | Full |
| Guest Cabin 1 | Queen bed | Private en-suite bath | Full |
| Guest Cabin 2 | Queen bed | Private en-suite bath | Full |
| Guest Cabin 3 | Queen bed | Private en-suite bath | Full |
PORT TO VINO Samana 59 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $38,000 | $38,000 | $40,500 | $41,000 | $43,000 | $45,000 | ||||
| Summer 2026 | $38,000 | $38,000 | $38,000 | $40,500 | $41,000 | $43,000 | $45,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PORT TO VINO Samana 59 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 76,000USD to 90,000USD | 76,000USD to 90,000USD | Discounts outside the main season are common. | |
| 7 day charter | 38,000USD to 45,000USD | 38,000USD to 45,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000USD to 22,500USD | 19,000USD to 22,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD38,000
High season rate: USD45,000
Christmas / New Year's 2025/26: 1-8 Guests 51,750
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.Christmas / New Year's 2025/26: 1-8 Guests 51,750
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | 1 wakeboard. |
| Water skis (adult) | Adult water skis for waterskiing. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak (2-person) | 1 2-person kayak. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Underwater camera | Underwater camera for capturing photos in the water. |
| Underwater video | Underwater video for capturing video in the water. |
Other Entertainment
AED Defibulater
Oxygen Tank
Crew
Captain: Jeff Nichols
USCG-licensed captain with 15+ years operating boats commercially, keeping routes and timing controlled in the BVI. Shares local BVI knowledge onboard to help guests pick the right spots above and below the water.
- American
- USCG 200 Ton Master Near-Coastal (200 Ton Master)
- 15+ years commercial boat operations
Cooks from scratch with fresh local ingredients, drawing on family recipes plus Mediterranean and Asian influences. Can accommodate allergies and specialty diets, and can also lead guided snorkel tours when schedule allows.
- American
- Trained at Ashburton Chefs Academy
- Professional diving and marine research background
Menu
Reviews
The yacht was extremely comfortable and well organized.
We had 4 children ages 7-15 and they all had a wonderful time on their first Caribbean cruise! The parents were also able to relax thanks to Jeff and Caitlin and their attention.
As an extra bonus, Caitlin's knowledge of marine biology added fun to our snorkels! We loved her energy and engaging personality!
It was a fabulous week!
DA
5 STAR - The crew and boat were superb! The Port to Vino is a beautifully appointed boat with plenty of room for 8 guests. Jeff and Caitlin ensured our holiday was perfect add Michaela made the whole process easy.
Question 2. How would you rate the yacht (comfort, features, general condition, etc.)?
5 STAR - Well-appointed for 8 guests with plenty of room. The master suite is very comfortable, and all of our guests were comfortable in the standard rooms.
Question 3. How would you rate the hospitality, attentiveness and expertise of your CREW?
5 STAR - We've chartered many times in the BVI's however, this time was the absolute best. Caitlin's cooking skills are fabulous, serving gourmand meals daily. We enjoyed the guided snorkeling trips as well. Their attention to detail was excellent.





















