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Elevator Summary
Welcome aboard the Perpetual Blue, a magnificent 59' Fountaine Pajot sailing catamaran crafted in 2013 and impeccably refitted in 2022. She stands out in the world of luxury charter yachts with her lavish accommodations, advanced amenities, and an array of engaging water toys. Ideal for both adventure seekers and relaxation aficionados, this yacht promises a bespoke sailing experience in the scenic waters of the Caribbean.
Accommodation
The Perpetual Blue features five sumptuous queen cabins that can host up to 10 guests. Every cabin offers the utmost privacy and comfort with private ensuite bathrooms, boasting electric heads, a vanity, and separate shower stalls. The entire yacht is equipped with full air-conditioning to ensure a comfortable stay regardless of the temperature outside.
| Cabin Type | Number | Features |
|---|---|---|
| Queen Cabins | 5 | Ensuite Bathroom, Electric Heads, Vanity, Separate Showers, Full A/C |
Toys
On-board entertainment is paramount on the Perpetual Blue. She is equipped with:
- 2 Stand Up Paddleboards
- Snorkeling Gear
- 1 2-Person Kayak
- Sea Scooters
- Floats & Various Onshore Games.
The yacht also includes a new 13’ dinghy with a 30 hp Tohatsu outboard, perfect for exploring surrounding areas or accessing shallow waters.
Amenities
The yacht is fitted with modern amenities to enhance your charter experience:
- Onboard WIFI - Stay connected, even while at sea.
- Full A/C coverage throughout the yacht for comfort in all areas.
- High-quality audio system – Perfect for entertainment or setting the mood.
- Icemaker and BBQ on deck – Host delightful gatherings.
Crew
Captain Marlon Williams and Chef Chargois are experienced and dedicated to ensuring guests have a remarkable journey. With extensive knowledge of the Caribbean waters, attention to detail in service, and exceptional culinary skills, they craft a unique and memorable experience for every guest.
The professional crew paired with the stunning design and amenities of Perpetual Blue make it an exemplary choice for your next charter vacation. Book your voyage on this exquisite yacht and indulge in the luxury and adventure that awaits.
What is the cabin arrangement of PERPETUAL BLUE?
- 5 VIP cabins
PERPETUAL BLUE
-
Weekly price: $25,700 - $29,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2022
PERPETUAL BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $26,000 | $26,000 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 |
| Summer 2024 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 |
| Winter 2024 to 2025 | $27,000 | $27,000 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,000 | $29,000 | $0 | $0 |
PERPETUAL BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 51,400$ to 58,000$ | 10,280$ to 17,400$ | 61,680$ to 75,400$ | Discounts outside the main season are common. | |
| 7 day charter | 25,700$ to 29,000$ | 5,140$ to 8,700$ | 30,840$ to 37,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,850$ to 14,500$ | 2,570$ to 4,350$ | 15,420$ to 18,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,700$ / 6 * 3 days = 12,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,700
High season rate: $29,000
CURRENT SPECIAL: 20% off special for charters taken in the U.S. Virgin Islands on Perpetual Blue! The charter must be booked and completed in the U.S. Virgin Islands only by March 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply. Please email inquiries to [email protected] or call (888) 472-4584.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included.
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
WINTER 2023/2024
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only.
NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included.
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
WINTER 2023/2024
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only.
NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
Inclusive
PERPETUAL BLUE Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Marlon Williams
Captain Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
Menu
Perpetual Blue Sample Menu
Day 1
Welcome Drink & charcuterie board
Dinner
Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.
Dessert
Fruit Pizza
Day 2
Breakfast
Mixed berry Pancakes served with sunny side up egg and bacon
Lunch
Broccoli& chicken Casserole served with side garden salad
Dinner
Beef tenderloin Spinach tomato stir fry serve the jasmine rice
Dessert
Passionfruit cupcake on a bed of raspberry puree topped with rum frostings
Day 3
Breakfast
Banana Foster French toast served with sausage and scrambled eggs
Lunch
Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.
Dinner
Shrimp tacos
Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo
Dessert
Ice Cream Brownie Sundae
Day 4
Breakfast
Banana Split Granola & yogurt bowl
Lunch
Spinach, Avocado & shrimp Salad
Dinner
Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw
Dessert
Banana Baileys Cheesecake Shooters
Day 5
Breakfast
BYO Bagel Bar
Lunch
Avocado Tuna Melts
Dinner
Lobster Mac And cheese served with herb butter biscuit
Dessert
Blueberry Pie
Day 6
Breakfast
Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese
Lunch
Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles
Dinner
Beef tenderloin , spinach & tomato stir fry
Dessert
Tiramisu
Day 7
Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs
Lunch
Lobster Fritters served with garlic parmesan potatoes
Dinner
Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli
Dessert
Chocolate Chip Cookies
Day 8
Breakfast
P’s Benny Bagel
Bagel, steamed spinach, ham, poached eggs, avodaise sauce
Every morning, breakfast will be prepared alongside a fruit platter.
Depending on how you’re feeling a snack can be prepared between lunch and dinner
Gallery
