PERFECT LANDING Yacht Description
-
E-foil board:
Ride above the water for fast, silent fun right off the swim platforms. -
Inflatable waterslide:
A floating playground at anchor that keeps kids and adults entertained between swims. -
6x Sublue Whiteshark Mix Pro sea scooters:
Easy underwater exploring for the whole group, perfect for reefs and snorkel spots.
Big cat, sensible layout. PERFECT LANDING is a 61-foot Fountaine Pajot catamaran built in 2022, set up to sleep 10 guests in five en-suite queen cabins. It suits five couples or a bigger family group that wants real personal space, not a rotating bunk schedule.
Outdoor living wins. The flybridge is the headline act, with wrap-around seating and two large aft sunbeds so the whole group can actually hang out together. Up front, the foredeck adds recessed seating and modular sunbathing spots. Simple. Effective.
No inside-outside divide. The aft deck’s large alfresco dining table connects straight to the salon via sliding doors, so lunch does not break the group into separate camps. It’s also a “galley up” arrangement, which means the main lounge stays social while meals are being put together.
Toys for all energy levels. Expect a 14’ Highfield dinghy with a wakeboard tower and 60hp outboard for towing, plus an e-foil, wakeboard, adult and child waterskis, and a kneeboard. Add six sea scooters, snorkel gear, four paddleboards, a 13’ inflatable trampoline, towables, floating mats, inflatable docks with seats, and Fatboy Floatzacs for the slower crowd.
Comfort, plus the basics. Air conditioning, Wi-Fi, a TV in the saloon, swim platforms, heated deck showers, an icemaker, and a barbecue are all onboard. Daily morning yoga is included too, which is either a great idea or a brave one after dessert.
Accommodation
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).What is the cabin arrangement of PERFECT LANDING?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Walk-around queen bed | Private en-suite bathroom | Full |
Related Videos
PERFECT LANDING Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Winter 2026 to 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PERFECT LANDING Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 119,800USD | 84,000USD to 119,800USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 59,900USD | 42,000USD to 59,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 29,950USD | 21,000USD to 29,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD59,900
Christmas $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive.
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-nights of charter required over Thanksgiving, Christmas and New Years.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil board for an electric hydrofoil ride above the water. |
| Sea scooters | 6 Sublue Whiteshark Mix Pro sea scooters for underwater propulsion. |
| Dinghy | 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard. |
| Inflatable waterslide | Inflatable waterslide for sliding into the sea. |
| Towable inflatables | Various towable inflatables for towing behind the dinghy. |
| Tube - towable | Towable tube for towing behind the dinghy. |
| Paddleboards | 4 paddleboards for stand-up paddling. |
| Wakeboard | Wakeboard for riding behind the dinghy. |
| Waterskis | Waterskis for towing behind the dinghy. |
| Kneeboard | Kneeboard for towing behind the dinghy. |
| Inflatable trampoline | 13' inflatable trampoline for on-water bouncing. |
| Inflatable docks with seats | Inflatable docks with seats for relaxing on the water. |
| Floating mats | Floating mats for lounging on the water. |
| Fatboy Floatzac | Fatboy Floatzac floating bean bags for relaxing on the water. |
| Snorkel equipment | 10 snorkel gear sets for guests. |
Crew
- Irish nationality
- 30,000+ charter miles with guests
- 30,000 delivery miles on racing and private sailing yachts
- Captain for 4 years on a Horizon 60' powercat (Blue Horizon)
- Yacht chef experience in the Caribbean, Mediterranean, and French Polynesia
- Background in Environmental Economics
- Uses fresh local ingredients sourced in destination markets
Runs interior service while also offering onboard yoga sessions to help guests reset between beach days and water time. Brings five years in yachting focused on combining hospitality and wellness onboard.
- 5 years yachting industry experience
- Certified yoga instructor
Menu
- Shakshuka and Chorizo Sausage with Homemade Pita – roasted potatoes, fresh fruit
- Soft Scrambled Eggs and Thick Cut Bacon – fresh croissants, fruit, yogurt parfait
- Classic Eggs Benedict with Prosciutto – sautéed asparagus, fresh fruit
- Homemade Bagel Spread with Smoked Salmon – whipped cream cheese, onions, capers, tomato, fried eggs, fresh fruit
- French Toast a la Caribbean with Pineapple Compote – rum-infused whipped cream, breakfast sausages, fresh fruit, eggs your way
- Açaí Bowl – coconut, homemade granola, fresh fruit
- Avocado Toast with Local Tomato – orange zest, poached egg
- Lemon Poppyseed Pancakes – sweet ricotta topping, bacon, fresh fruit, eggs your way
- Pork Belly Bao Buns – papaya salad, hot hoisin sauce, lettuce leaves
- Sesame Vermicelli Bowls – miso orange vinaigrette, seared tuna
- Crispy Skin Salmon Filet with Niçoise Salad – romaine, tomato, hard-boiled egg, roasted garlic potatoes, homemade tahini dressing
- Signature Crab Cakes – spiced remoulade, grilled corn salad
- Chipotle Shrimp Tacos – fresh mango, jalapeño cabbage slaw
- Thai Crispy Chicken Salad – wonton crisps, cabbage, carrot, honey ginger dressing
- Saffron Risotto with Seared Scallops – parmesan
- Filet Mignon – thin fresh-cut fries, peppercorn sauce, roasted asparagus
- Assortment of Japanese Omakase Plates – panfried gyoza, hand-rolled sushi, wakame, miso soup
- Red Wine Braised Short Ribs – parsnip purée, spice-glazed carrots
- Local Jerk Mahi Mahi – mango coconut curry sauce, lemon-zested green beans, jasmine rice
- Crab Carbonara with Homemade Pasta – lump crab, guanciale, parmesan, black pepper
- Pavlova with Wild Berry Compote – whipped cream, assorted fruits
- Flourless Dark Chocolate Torte – hazelnut ganache
- Classic Crème Brûlée
- Key Lime Tartlet – toasted coconut topping, buttery pastry
- Chai Coconut Panna Cotta – matcha whipped cream, blackberries
- Chocolate Mousse – white/dark/milk layers, raspberry coulis
- Yucatán Shrimp – served with crusty bread
- Grilled Peach & Burrata
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche – homemade plantain chips
- Grazing Platter – local cheeses, cured meats, assorted fruits
Chef’s Style & Influences
Caribbean flavors with global influences, featuring seafood, tropical fruit, and Japanese-inspired plates.
Reviews
