Yacht Description
Big cat, sensible layout. PERFECT LANDING is a 61-foot Fountaine Pajot catamaran built in 2022, set up to sleep 10 guests in five en-suite queen cabins. It suits five couples or a bigger family group that wants real personal space, not a rotating bunk schedule.
Outdoor living wins. The flybridge is the headline act, with wrap-around seating and two large aft sunbeds so the whole group can actually hang out together. Up front, the foredeck adds recessed seating and modular sunbathing spots. Simple. Effective.
No inside-outside divide. The aft deck’s large alfresco dining table connects straight to the salon via sliding doors, so lunch does not break the group into separate camps. It’s also a “galley up” arrangement, which means the main lounge stays social while meals are being put together.
Toys for all energy levels. Expect a 14’ Highfield dinghy with a wakeboard tower and 60hp outboard for towing, plus an e-foil, wakeboard, adult and child waterskis, and a kneeboard. Add six sea scooters, snorkel gear, four paddleboards, a 13’ inflatable trampoline, towables, floating mats, inflatable docks with seats, and Fatboy Floatzacs for the slower crowd.
Comfort, plus the basics. Air conditioning, Wi-Fi, a TV in the saloon, swim platforms, heated deck showers, an icemaker, and a barbecue are all onboard. Daily morning yoga is included too, which is either a great idea or a brave one after dessert.
Specifications
- Length overall
- 59ft / 17 m
- Beam
- 30m
- Draft
- 3m
- Builder
- Fountaine Pajot
- Year built
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 14 knots
- Generator
- Yes
- Fuel
- 30 Litres/Hr (US Gall/Hr)
- Guests
- 10
- Cabins
- 5
- Crew
- 3
Charter Price
From $42,000 to $59,900 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 5
- Heads
- 5
- Electric heads
- 5
- Showers
- 6
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Walk-around queen bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Walk-around queen bed | Private en-suite bathroom | Full |
- Captain
- Tony Morgan
- Nationality
- British
Runs BVI charters with local routing knowledge from seasons based in Tortola, including teaching sailing courses. Brings broad passage-making experience from multiple Atlantic crossings and Med charters.
- British nationality
- Captain since age 18
- Full-time charter captain since 2016
- Charter regions include Greece, Croatia, Turkey, Sicily, and the Caribbean
Plans menus around guest requests and dietary needs, using local ingredients picked up in the islands and Mediterranean ports. Her sample dishes range from shakshuka breakfasts to omakase-style dinners.
- Yacht chef experience in the Caribbean, Mediterranean, and French Polynesia
- Background in Environmental Economics with an interest in sustainable practices
- Menu examples include crab cakes, conch and pineapple ceviche, and local jerk mahi mahi
Keeps the interior running while also offering massage therapy support, helping guests recover between water sessions. Brings eight years of work across superyachts and sailing-tourism event roles.
- Australian
- Qualified in Remedial Sports Massage (studied in Melbourne)
- 8 years as a stewardess-massage therapist on multiple superyachts
- Has crossed both the Indian and Atlantic Oceans
-
E-foil board:
Ride above the water for fast, silent fun right off the swim platforms. -
Inflatable waterslide:
A floating playground at anchor that keeps kids and adults entertained between swims. -
6x Sublue Whiteshark Mix Pro sea scooters:
Easy underwater exploring for the whole group, perfect for reefs and snorkel spots.
- Salon TV
- Yes
- Nude charters
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Children welcome
- Yes
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil | E-foil board for an electric hydrofoil ride above the water. |
| Sea scooters | 6 Sublue Whiteshark Mix Pro sea scooters for underwater propulsion. |
| Dinghy | 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard. |
| Inflatable waterslide | Inflatable waterslide for sliding into the sea. |
| Towable inflatables | Various towable inflatables for towing behind the dinghy. |
| Tube - towable | Towable tube for towing behind the dinghy. |
| Paddleboards | 4 paddleboards for stand-up paddling. |
| Wakeboard | Wakeboard for riding behind the dinghy. |
| Waterskis | Waterskis for towing behind the dinghy. |
| Kneeboard | Kneeboard for towing behind the dinghy. |
| Inflatable trampoline | 13' inflatable trampoline for on-water bouncing. |
| Inflatable docks with seats | Inflatable docks with seats for relaxing on the water. |
| Floating mats | Floating mats for lounging on the water. |
| Fatboy Floatzac | Fatboy Floatzac floating bean bags for relaxing on the water. |
| Snorkel equipment | 10 snorkel gear sets for guests. |
- Shakshuka and Chorizo Sausage with Homemade Pita – roasted potatoes, fresh fruit
- Soft Scrambled Eggs and Thick Cut Bacon – fresh croissants, fruit, yogurt parfait
- Classic Eggs Benedict with Prosciutto – sautéed asparagus, fresh fruit
- Homemade Bagel Spread with Smoked Salmon – whipped cream cheese, onions, capers, tomato, fried eggs, fresh fruit
- French Toast a la Caribbean with Pineapple Compote – rum-infused whipped cream, breakfast sausages, fresh fruit, eggs your way
- Açaí Bowl – coconut, homemade granola, fresh fruit
- Avocado Toast with Local Tomato – orange zest, poached egg
- Lemon Poppyseed Pancakes – sweet ricotta topping, bacon, fresh fruit, eggs your way
- Pork Belly Bao Buns – papaya salad, hot hoisin sauce, lettuce leaves
- Sesame Vermicelli Bowls – miso orange vinaigrette, seared tuna
- Crispy Skin Salmon Filet with Niçoise Salad – romaine, tomato, hard-boiled egg, roasted garlic potatoes, homemade tahini dressing
- Signature Crab Cakes – spiced remoulade, grilled corn salad
- Chipotle Shrimp Tacos – fresh mango, jalapeño cabbage slaw
- Thai Crispy Chicken Salad – wonton crisps, cabbage, carrot, honey ginger dressing
- Saffron Risotto with Seared Scallops – parmesan
- Filet Mignon – thin fresh-cut fries, peppercorn sauce, roasted asparagus
- Assortment of Japanese Omakase Plates – panfried gyoza, hand-rolled sushi, wakame, miso soup
- Red Wine Braised Short Ribs – parsnip purée, spice-glazed carrots
- Local Jerk Mahi Mahi – mango coconut curry sauce, lemon-zested green beans, jasmine rice
- Crab Carbonara with Homemade Pasta – lump crab, guanciale, parmesan, black pepper
- Pavlova with Wild Berry Compote – whipped cream, assorted fruits
- Flourless Dark Chocolate Torte – hazelnut ganache
- Classic Crème Brûlée
- Key Lime Tartlet – toasted coconut topping, buttery pastry
- Chai Coconut Panna Cotta – matcha whipped cream, blackberries
- Chocolate Mousse – white/dark/milk layers, raspberry coulis
- Yucatán Shrimp – served with crusty bread
- Grilled Peach & Burrata
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche – homemade plantain chips
- Grazing Platter – local cheeses, cured meats, assorted fruits
Chef’s Style & Influences
Caribbean flavors with global influences, featuring seafood, tropical fruit, and Japanese-inspired plates.
Onboard Entertainment
BROKER NOTES Special Conditions 1. No smoking or vaping permitted in the interior of the yacht. 2. Parties acknowledge that this is a contact and may be transmitted by email and the parties intend that an emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts. 3. No pets allowed. 4. Children are to be under the direct supervision of an adult from the charter party at all times, children must be 5 years or older 5. Any outstanding accounts to be settled with the captain on board prior to disembarkation 6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank. 7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter. 8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities. 9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they malfunction or break down at any time including right before or during the charter and therefore they cannot be guaranteed. 10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- US
- Homeport
- BVI
- License
- 1
- Permit
- 1
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