Yacht Description
Modern 8-guest cat. PAINTED PELICAN is a 54-foot Aquila multihull built in 2024, set up to sleep 8 guests in 4 en-suite cabins. New boat smell. Minus the showroom rules.
Cabins that make sense. The layout is straightforward for couples: a primary suite with a king bed plus three queen cabins, all with private bathroom facilities. Full air conditioning keeps everyone civil.
Easy water days. Rinse off with the outdoor shower, then reset on the built-in deck lounging pads before firing up the BBQ for lunch. Simple, practical, and it works.
Stay connected onboard. Wi‑Fi (including StarLink) and an indoor audio system keep the playlists and group chats alive, with a TV in the saloon for downtime.
Specifications
- Length overall
- 54ft / 16 m
- Beam
- 25m
- Draft
- 5m
- Builder
- Aquila
- Year built
- 2024
- Type
- Power Catamaran
- Cruising speed
- 17 knots
- Top speed
- 22 knots
- Generator
- 21 KW
- Consumption
- 581 US Gall/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $36,505 to $46,662 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Master) | King size bed | Private en-suite bathroom (private head) | Yes (private AC control; Full AC) |
| Guest Cabin 1 | Queen size bed | En-suite bathroom (private head) | Yes (private AC control; Full AC) |
| Guest Cabin 2 | Queen size bed | En-suite bathroom (private head) | Yes (private AC control; Full AC) |
| Guest Cabin 3 | Queen size bed | En-suite bathroom (private head) | Yes (private AC control; Full AC) |
- Captain
- Joseph Paolone
Leads Caribbean charters with nearly a decade of captain time across the Caribbean, Mediterranean, and Pacific. Can also teach guests about boating during the trip.
- From Niagara-on-the-Lake, Ontario, Canada
- Nearly a decade as a charter captain
- Worked across the Caribbean, Mediterranean, and Pacific Ocean
- Completed multiple yacht deliveries, including a Pacific crossing in 2024
Prepares Caribbean-led menus using local and seasonal ingredients, and can accommodate dietary needs including vegan and gluten-free. Brings charter-galley experience from three seasons on a 54-foot Bali catamaran.
- Grew up on Virgin Gorda, British Virgin Islands
- 12+ years of culinary experience
- Bachelor's in Culinary Arts and Food Management; MBA from Johnson and Wales University (Miami)
- 2024 VIPCA USVI Charter Yacht Show Culinary Competition - second place; multiple medals with Team BVI at Taste of the Caribbean
-
Starlink connectivity:
Stream, message, and handle light work with more reliable onboard internet coverage. -
Huge flybridge lounging space:
Dry off after swims, sip cocktails, and enjoy elevated views over reefs and bays. -
Rendezvous diving available:
Add scuba days easily without carrying full dive gear onboard.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Dine-in capacity
- Yes
- Watermaker
- Yes
- Water capacity
- 238 Galloons
- Ice maker
- Yes
- CDs
- Yes
- Sun awning
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Children welcome
- Yes
- Generator
- 21 KW
- Inverter
- Yes
- Internet
- Onboard WIFI
- Salmon Eggs Benedict – with hollandaise sauce
- Avocado Toast – with choice of cooked eggs
- Turkish Eggs
- Bagel Board – served with bacon, prosciotto, pickled radish, onions & whipped feta cream
- Classic Loaded Fry Up – with all the goods: avocado, bacon, oinion & peppers
- French Style Breakfast Quiche – with creme fraich, lardons & spring onions
- Red Shashuka – with crispy pita bread & feta
- Tuna Poke Bowl
- Mediterranean Mezze Buffet
- Mahi Mahi Caesar Salad
- Steak Taco Tuesday Spread – with chimichurri & cowboy dips
- Fresh Salmon Avocado Tartare – on a bed of quinoa
- Thai Noodle Salad – with satay chicken
- Pesto Cod Fish – with zucchini orzo pasta
- Sweet Potato Puree – with scallops & bacon bites
- Orange Sesame Chicken – with rice & legumes
- Pecan Crusted Honey Moustard Salmon – with a gratin dauphinois & parmesan brussel sprouts
- Caribbean Style Fried Shrimp Curry
- Creamy Tuscan Fish – with sun dried tomatoes & oven baked potatoes with herbes
- Cauliflower and Potato Puree – with filet mignon & asparagus
- Shrimp Garlick & Butter Linguine
- Tiramisu
- Hibiscus Poached Pears – on whipped vanilla marscapone
- Lemoncello Cheese Cake
- Coconut Chocolate Mousse
- Panna Cotta – with a wild berry coulis
- Creme Brulee
- Banofee Parfaits
No snack items were provided in the sample menu content.
Chef’s Style & Influences
Mediterranean mezze, Caribbean flavors, and globally inspired seafood with fresh, bright sauces.
Onboard Entertainment
StarLink and WIFI
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- USCG
- Homeport
- Nanny Cay - Tortola, British Virgin Islands
- License
- 1
- Permit
- 1
- MCA
- 1
Charter Reviews
2) The Captain and first mate Joe and Julia were just wonderful
3) The food was better on the boat than at the top restaurants ( which were great as well and suggested by the crew)
4) The spots we anchored were great and the crew took us by dingy to all places we wanted to go
Awesome
Also, we so appreciate you going back to Willy T’s to represent Underwater Construction Corp. with the sticker! Hope to see it with you guys in the future!
We’ve done a very similar trip before without a crew, and after this experience, there’s no chance we’d ever do that again. Having a crew turns the entire trip into an actual vacation instead of a job.
Captain Joe was fantastic from day one. He was professional, easygoing, and incredibly knowledgeable. He knew where to go, when to go, and always seemed one step ahead—whether it was weather, anchor spots, timing, or just making sure everything ran smoothly. We felt totally relaxed knowing he had everything handled, while still keeping the trip flexible and tailored to what we wanted.
Ariq, our chef, absolutely blew us away. The food was consistently excellent—fresh, flavorful, and thoughtfully prepared. Every meal felt special, and the variety throughout the week was impressive. It truly felt like having a private chef onboard rather than “boat food.” He was also great to be around and always happy to accommodate requests.
I also want to call out Danielle, who was instrumental in helping us book the trip. She answered all of our questions upfront, set clear expectations, and made the entire booking process easy and stress-free. Going into a trip like this with everything explained ahead of time made a huge difference.
The Aquila 545 itself was clean, comfortable, and well laid out for a longer charter. Plenty of space to relax, great cabins, and everything worked exactly as it should. Combined with a great crew, it was the perfect setup.
MarineMax did a great job overall, but what really made this trip unforgettable was the people—Joe, Ariq, and Danielle. They elevated the entire experience and made the week effortless and memorable.
If you’re on the fence about going crewed, do it. It’s absolutely worth it, and we’re already talking about when we can book our next one.
We had travel complications heading out and he was even checking on us after we left the boat. It was similar with Ariq - our girls can be particular and every meal was spot on (have never heard so many superlatives from the teenagers - they are wrecked now coming home from all of the spoiling 😀). The food was really delicious - I have a heavy couple weeks of working out to try to shed the weight! It was similar with Ariq and Joe - not just exceptional quality and service but delivered in a friendly and welcoming way.
The boat was nice and easily accommodated the two families and we were very comfortable - it was clear the boat was well taken care of.
Our experience with Marine Max and this crew was truly excellent - we would never hesitate to sail with them again. It was a top notch vacation and the service made it truly special.
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