OUI CHERIE Yacht Description
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
Represented by DMA Yachting, the majestic charter yacht OUI CHERIE is a 52 ft sailing catamaran. OUI CHERIE spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
OUI CHERIE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.
Accommodation
3 Guest Cabins - Cabin height 6'9"3 Queen Staterooms
Salon height is 7'
What is the cabin arrangement of OUI CHERIE?
- 3 VIP cabins
OUI CHERIE
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Weekly price: $26,000 - $28,000
Low Season | High Season
- Length: 52'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
- Turnaround: 48 hrs preferred, Inquire for
Related Videos
OUI CHERIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OUI CHERIE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 52,000USD to 56,000USD | 52,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 28,000USD | 26,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 14,000USD | 13,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD28,000
Yacht: BVI-Based
BVI Customs & Cruising Permit Fees: Included
Christmas week: Up to 6 guests - US$30,800
New Years week: Up to 6 guests - US$32,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Yacht: BVI-Based
BVI Customs & Cruising Permit Fees: Included
Christmas week: Up to 6 guests - US$30,800
New Years week: Up to 6 guests - US$32,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Crew Information
Captain: Pieter Mōller
An Unforgettable Journey Designed Around Your Desires
As a dedicated team passionate about providing unparalleled experiences on a luxury charter yacht, we understand that our guests seek more than just the basics; they desire a unique, personalized journey that resonates with their individual preferences. Way before the cruise begins, we will contact you to find out exactly what these are! With our expertise in navigation and a strong commitment to safety, we ensure a worry-free adventure. Our gourmet dining goes beyond the ordinary by sourcing local ingredients for customized meals and exotic cocktails that tantalize the taste buds. We pride ourselves on offering an array of activities tailored to each guest, from water sports and beach explorations to guided hikes and visits to the finest restaurants and bars in the Virgin Islands. Our mission is to create lasting memories in a seamless and luxurious environment, ensuring that you not only relax but also indulge in the breathtaking beauty of the Caribbean. We would love to have you aboard for an experience that goes beyond food, vibes, and smiles—join us for an unforgettable journey designed around your desires.
Your Captain - Pieter Moller
I grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and have had a love for the ocean ever since. After 16 years in the family business, specializing in mechanical maintenance and steel fabrication, the call of the ocean finally became too strong, so I decided to pursue my love for sailing, diving and fishing.
My career as captain started back in Cape Town on a 65ft classic schooner, where I learned to master cold winters, big ocean swells and strong winds. Eventually, after cruising Zanzibar and the East Coast of Africa (where I met my crew mate and friend, Ashley), I set my sights on more tropical destinations. This brought me to the Caribbean where I thoroughly enjoy leading charters in the stunning locations of BVI, St Maarten, Antiqua, St Vincent and the Grenadines and St Lucia.
The amazing destination of BVI has so much on offer - from busy beach bars to secluded beaches and anchorages with not another boat in sight, to amazing snorkelling and diving famous sites like the wreck of the Rhone, or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Your chef and first mate - Xander Botha
Growing up in South Africa, I spent countless of hours cooking and baking alongside my mother and grandmother, forming cherished memories in the kitchen.
After earning my diploma in Hospitality Management, I did decided to get my certificate in Chef School as well. Only then did I make my way to the ocean.
After working on a super yacht, I felt it wasn't for me, working as a deckhand, and decided to spread my wings into the sailing industry where I was able to pursue my qualifications, as well as doing things that makes me happy! And that of course, is to be on the water and making food.
For me, being a chef is about far more than crafting delicious dishes. It's about bringing people together, fostering meaningful connections and creating lasting memories. I believe the magic of a meal lies in the conversations shared and the moments savoured over great food and drinks.
Menu
Selections from Xander’s Galley
Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
Reviews
Shaley
Billy
Joseph
Stephanie
Kenny
Syrus
Rachel
Gafar
Dianna
Briana
John
Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
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