OUI CHERIE Yacht Description
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
Represented by DMA Yachting, the majestic charter yacht OUI CHERIE is a 52 ft sailing catamaran. OUI CHERIE spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
OUI CHERIE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.
Accommodation
3 Guest Cabins - Cabin height 6'9"3 Queen Staterooms
Salon height is 7'
Captain Only
Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arrangedWhat is the cabin arrangement of OUI CHERIE?
- 3 VIP cabins
OUI CHERIE
-
Weekly price: $28,000 - $30,000
Low Season | High Season
- Length: 52'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
OUI CHERIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
OUI CHERIE Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,000$
to
60,000$
11,200$ to
18,000$
67,200$ to 78,000$
Discounts outside the main season are common.
7 day charter
28,000$
to
30,000$
5,600$ to
9,000$
33,600$ to 39,000$
Standard charter rate, base for all calculations.
3 day charter
14,000$
to
15,000$
2,800$ to
4,500$
16,800$ to 19,500$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000$ / 6 * 3 days = 14,000$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,000$ to 60,000$ | 11,200$ to 18,000$ | 67,200$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 28,000$ to 30,000$ | 5,600$ to 9,000$ | 33,600$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000$ to 15,000$ | 2,800$ to 4,500$ | 16,800$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,000
High season rate: $30,000
BFor charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $32,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.BFor charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2022
Christmas Flat Rate $32,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
Inclusive
OUI CHERIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
DSD Course $150
Open water Referral $350
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Crew
Crew Information
Captain
Chef/First Mate
Captain: Travis Krueger
Captain Travis
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted
with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to
detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing
instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Rednook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned while allowing him to sail, dive, make cocktails, experiment in the galley, and most of all...entertain his guests.
Chef Missy Kom
Captain Missy was born and raised in East Hampton , NY. She relocated to St John, USVI. in 1996 where she fell in love with the beautiful waters. She became a Captain and Master Scuba Diver Instructor and has been taking families sailing and diving ever since.
Growing up in the Hamptons, she had the privilege of working at some of the top restaurants and gourmet food stores. Her two favorites were Nick and Toni’s and Barefoot Contessa. It was from these establishments that she truly fell in love with food and wine and learned how to create elegant meals. In 2005, she took her entertaining to a new level and earned a Wine Sommelier Certification. Missy puts her wine skills to work every week by conducting food and wine pairings on charter.
Missy’s extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.
<b>Crew Are Vaccinated<b/>
Menu
Chef Missy's Sample Menu
Breakfast
Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup
House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill
Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit
Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way
Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise
Homemade Fresh Baked Breads and Muffins Daily
Local Fruit Platter
Lunch
Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato
Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing
Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread
Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette
Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn
Appetizers
Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps
Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions
Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone
Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar
East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce
Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero
Dinner
Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney
Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread
Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter
Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce
Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto
Dessert
Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream
Key Lime Pie, Graham Cracker Crust
Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream
Coconut Flan, Carmel Coconut Custard
Chocolate Pots de Crème, Orange Liqueur Whipped Cream
Reviews
Thank you so much for sharing your special spot in the Caribbean! We felt so welcomed! Thank you two for working tirelessly to make this trip so fun and memorable. We truly felt like we were all one big family. It was such a pleasure to meet you both! Please stay in touch!
Love,
The Roberts
Dear Missy and Travis,
Wow-what a memorable and fun vacation thanks to all your great planning, knowledge, guidance, cooking, and good cheer. We look forward to staying in touch.
Warmly,
Kara Matt, Charlotte, and Ryan
The crew we had, Captain Corrai and First Mate Martyna were the best at everything; navigating, diving, watersports, chef and bartender. They do it all. And the food was over-the top. Beautifully plated meals every night with cocktails and dessert. Lobster rolls, tuna poke, snapper, wahoo, filet migon and the list goes on. Fresh salads and fruit and did I mention the fresh baked bread. We were in food heaven. And what a sweet couple. They really ensured a worry-free vacation, plotting the best course, reserving moorings at beautiful bays, picking out beach bars, snorkeling spots, and the best restaurant for our one night dinner on land (Saba Rock). Couldn’t get more remote than that! They checked in with us about the itinerary and options everyday. We hit so many beautiful spots in Tortola, Norman Island, Cooper Island, Saba Rock, Virgin Gorda and so on. The scenery, the bays, the fish and the ocean are so exquisite. We did not want to leave and are just waiting till we can go back again to do it all over again.
Thank you Corrai and Martyna!
Jo,Tony, Kevin and Iwona
Thank you very much for looking after us on our visit to the beautiful BVI. We had a magical time: the incredible scenery, the fantastic snorkelling, the sailing, the lessons on boat craft, Bushwackers, painwackers and, of course, Martyna’s cooking were all highlights.
The real highlight though was meeting both of you. Your kindness to all of us, your calmness and above else, your sense of freedom and adventure were inspiring and it is testimony to the impact you made that several days after finishing our sailing tour you are both still the centre of all our highlights from the trip.
We will hopefully all meet again but in the interim we hope you sail on with the wind at your back and enjoy all the freedoms and passions you hold so dearly.
With our best wishes
Alex, Stephanie, Leah and Phil
Your friends
Eric, Lauren, and Davis
Merry Christmas! I am so blessed to have a family that loves to travel and go with the flow. When searching for this vacation I was looking for a trip that required nothing from me in regards to decisions (where are we going to eat today?) Wow all the planning and prepping that is put forth for an amazing vacation with zero responsibility for this mom.
Thank you Martyna and Corrai for creating an amazing space at sea for our family to unwind, reconnect, and just have some good old fun!!
Until next time
- Molly G
Thank you for a wonderful week at sea! I'll never forget this. I'm so grateful to have been part of Oui Cherie's maiden voyage. It has felt like home. Bon voyage!
You both are amazing, thank you so much for an amazing week!
Much love
Keith
Gallery
