Yacht Description
Cat space, upgraded. OMAKASE is a 68-foot Horizon power catamaran built in 2023, set up for 6 guests who want the room and privacy you normally have to pay for in a much bigger motor yacht.
Water access is easy. The Hi/Lo swim platform suspended between the hulls makes swimming and toy launches simple. No gymnastics. Add heated deck showers, and you can rinse off and get back to doing nothing fast.
Flybridge, actually usable. The isinglass-enclosed, air-conditioned flybridge gives you an extra all-day living space with dining and lounging, plus a bar, BBQ area, and sun loungers, so the group can spread out without splitting up.
Toys for busy people. A 16-foot Walker Bay tender (100hp), 2 SeaBobs, a Fliteboard Pro, wakeboard, adult waterskis, tube, paddleboards, and snorkeling gear cover the “do stuff” hours, while WiFi and air conditioning keep the downtime civilized.
Three cabins, smart layout. She sleeps 6 in three en-suite cabins: a full-beam master with a walk-around king and 180° views, a VIP, and a twin that converts to a king when needed.
Broker Review
Onboard visit
Omakase is an award-winning motor yacht with a bright, elegant interior in light wood, marble, and soft blues. The showstopper is her massive, well-protected flybridge — complete with a pizza oven and space for a proper sunset party, cocktails included. Captain Wouter Hanekom and Chef/First Mate Kelly Sargent are the heart of it, serving up gorgeous spreads (sushi included) and making every guest feel instantly welcome.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 68ft / 20.73 m
- Beam
- 24m
- Draft
- 5m
- Builder
- Horizon
- Year built
- 2023
- Type
- Power Catamaran
- Cruising speed
- 18 knots
- Top speed
- 23 knots
- Generator
- x2 Cummins Onan 21.5 KVA
- Consumption
- 48 US Gall/Hr
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $48,000 to $49,900 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 3
- Single cabins
- 2
- Heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Stateroom | Wyoming King (7ft x 7ft), walk-around | En-suite; walk-in shower; separate toilet; his & hers basins; cabinets/vanity | Full |
| VIP Stateroom | Wyoming King (7ft x 7ft), walk-around | En-suite; walk-in shower; separate toilet; basin; cabinets/vanity | Full |
| Twin Stateroom | Two singles (convert to King 6.5ft x 6.6ft) | En-suite; walk-in shower; separate toilet; basin; cabinets/vanity (also acts as day head) | Full |
- Captain
- Wouter "Wouts" Hanekom
- Nationality
- South African
- Languages
- AfrikaansEnglish
Runs charters across the Bahamas and British Virgin Islands with an instructor background that helps guests build confidence in sailing and watersports. Brings offshore passage and yacht delivery experience that supports clear planning and safe decision-making.
- South African nationality
- Languages: Afrikaans, English
- RYA Yachtmaster Offshore
- Certified ASA instructor
Plans menus with a Mediterranean tilt and can accommodate dietary requirements including vegetarian and gluten-free. Brings charter cooking experience from Greece, Croatia, the Bahamas, and the British Virgin Islands to keep meal timing aligned with the days itinerary.
- Nationality listed: Portugues
- Culinary training: The Avenue Cookery School; Ashburton Cookery School
- Yachting experience includes Greece, Croatia, the Bahamas, and the British Virgin Islands
-
Fliteboard Pro:
Take turns flying above the water for thrilling rides right off the swim platform. -
2 x Seabobs:
Seabob is the premium seascooter brand for fast, easy exploring and underwater fun. -
Starlink:
More reliable connection onboard for remote work, streaming, and staying in touch.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- 2
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Min. child age
- 10
- Generator
- x2 Cummins Onan 21.5 KVA
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Fliteboard Pro | 1 Fliteboard Pro. |
| Tube - towable | 1 towable tube. |
| Wakeboard | 1 wakeboard. |
| Water skis - adult | Adult waterskis for guests. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Snorkelling gear | 10 snorkelling gear sets. |
| Fishing gear | Fishing gear for guests. |
| Underwater video | Underwater video equipment. |
| Bote inflatable hangout water hammock | 10' x 10' Bote inflatable hangout water hammock. |
| Inflatable hangout chairs | 2 inflatable hangout chairs. |
| Beach games | Beach games for guests. |
A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.
- Traditional eggs benedict
- Belgian waffles – maple-sriracha glazed bacon
- Avocado sourdough toast – halloumi bits, alfalfa sprouts, sesame seeds (bacon optional)
- Breakfast sandwiches – English muffin, sausage patty, American cheese & fried egg
- Bagel board – smoked salmon, deli meats, eggs, cucumber, tomatoes (build your own)
- The family fry – bacon, sausages, eggs, hashbrowns and toast (family style)
- Vegetable or chorizo frittata – fresh greens and feta
Baked goods
- Blueberry muffins
- Chocolate muffins
- Banana bread
- Cinnamon apple turnovers
- Pain au chocolat
Serving styles at lunch vary; meals may be plated or served family-style.
- Crispy chicken Caesar salad – homemade dressing and focaccia
- Med mezze – homemade hummus, turkey meatballs, couscous/quinoa, halloumi, Greek salad, warm pita
- Balsamic marinated steak salad – gremolata, homemade vinaigrette, grilled corn and garlic bread
- Spicy tuna poke bowl – sushi rice, mango, cucumber, radish, carrot, sriracha mayo, seaweed salad, peanuts, sesame
- Pulled pork or shredded chicken burrito bowl – with all the trimmings
- Mediterranean pearl couscous salad – sauteed king prawns
- Freshly made fish cakes – New Orleans remoulade, spicy corn salsa and fresh bread
- Pizza day – variety of pizzas prepared from scratch and baked in an Ooni pizza oven
- Gnocchi – butternut squash sauce, sage and crispy bacon
- Sweet potato puree – pistachio-crusted lamb rack, charred brussel sprouts, rosemary gravy
- Panko-herb-crusted halibut – lemon and pea risotto
- Seared red snapper – black rice, roasted red pepper sauce and broccolini
- Poached lobster fettuccine – asparagus cream and baby sweet peppers
- Grilled filet mignon – roasted garlic potato mash, honey-glazed roasted carrots, peppercorn sauce
- Duck breast – crispy pan-fried gnocchi and sauce bigarade
- Tiramisu
- Baileys chocolate mousse
- Key lime pie
- Tres Leches cake
- Raspberry cheesecake
- Flourless chocolate cake – vanilla ice cream
- Exotic panna cotta
No specific snack items are listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean-leaning menus with seafood, mezze, fresh salads, and globally inspired sauces and spices.
Onboard Entertainment
BROKER NOTES Special Conditions 1. Smoking, including the use of cigarettes, cigars, and any other combustible tobacco products, is strictly prohibited onboard OMAKASE, including exterior decks, while vaping is permitted only in areas specifically designated by the captain. 2. The vessel shall not permit any individuals under the age of 10 years to board or remain on the vessel at any time. 3. No pets shall be permitted on the vessel under any circumstances. 4. Use of personal watercraft is only permitted while meeting local regulations. Any liability arising from non-compliance is entirely at the operator’s risk. 5. Delivery fees are non-commissionable 6. Satellite TV and Internet connection where geographically available. 7. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer’s Liability Insurance 8. All itineraries are suggested and subject to weather and sea conditions and approval from captain at the time of charter. 9. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank 10. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and other travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter. 11. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they may malfunction or break down at any time, including right before or during the charter and therefore they cannot be guaranteed.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- BVI
- MCA
- 1
- Turnaround
- 48 Hours
Charter Reviews
This was the best trip I've ever imagined. Everything was just perfect! Wouts and Kelly were the best crew . so thoughtful and so kind. Thank you for an amazing Charter!
Best Trip Ever! Wouts & Kelly were amazing and always helped make each day better than the last. The food was always delicious and watersports were so fun! Thank you of making this trip so incredible!
What a great way to start the New Year! Great Food! Great Trip! Kelly & Wouts are the best! You both made the adventure amazing! No other way to see the BVI!
Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel
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