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Elevator Summary

The 49' Bali Catamaran, commissioned in 2020, offers an elevated sailing experience around the Caribbean Virgin Islands with its impeccable modern design and outstanding performance. This yacht is a perfect blend of luxury, functionality, and comfort, providing an ideal setting for an unforgettable yachting adventure.

Accommodation

This Bali catamaran boasts four queen staterooms designed to accommodate up to 8 guests, offering them pristine comfort and privacy. Each cabin is well-appointed with contemporary furnishings and en-suite facilities. The crew, consisting of a professional Captain and Chef, occupies a separate twin bunk cabin, ensuring guest privacy.

Toys and Water Sports

  • 13 Ft. Highfield Center Console dinghy with 40HP outboard (Capacity: 10 persons)
  • 2 Stand-up paddle boards
  • Wakeboard
  • Underwater camera and video for memorable captures
  • Fishing gear including 2 Rods for Trolling and Casting
  • Various beach games and snorkel gear
  • Sea scooter for exciting underwater propulsion

Amenities

Feature Detail
Salon TV and Stereo Equipped for entertainment with Netflix and high-quality audio system
Onboard WIFI Stay connected even while at sea
Air Conditioning Full air conditioning throughout for comfort in various weather conditions
Water Maker 2 - 1000 Liter Tanks, assures plenty of fresh water
Bimini and Sun Awning Ample shaded areas for relaxation
BBQ Available on deck for delightful outdoor dining experiences
Ice Maker Always have ice available for beverages and cocktails

Crew

The expert crew aboard our Bali catamaran consists of Captain Dal Flynn and Chef/Mate Lauren Maritz. Captain Dal, from Yorkshire, England, brings over a decade of professional sailing across oceans and is passionate about creating tailored adventures for our guests. Chef Lauren, a culinary artist from South Africa, crafts exquisite meals that cater to a broad range of dietary preferences, ensuring a delightful culinary journey.

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Accommodation

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

What is the cabin arrangement of OKEANA?

  • 4 VIP cabins

OKEANA

  • Weekly price:
    $20,000 - $23,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020

OKEANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0
Summer 2024 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0
Winter 2024 to 2025 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0

OKEANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 46,000$ 8,000$ to 13,800$ 48,000$ to 59,800$ Discounts outside the main season are common.
7 day charter 20,000$ to 23,000$ 4,000$ to 6,900$ 24,000$ to 29,900$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 11,500$ 2,000$ to 3,450$ 12,000$ to 14,950$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $23,000

2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 2 - 1000 Liter Tanks
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of OKEANA

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 Ft. Highfield Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of OKEANA|Captain Captain

Crew of OKEANA|Chef/Mate Chef/Mate

Captain: Daniel

Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Menu

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***


Breakfast


Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served


Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack


Avocado toasts with bacon, tomato, and feta cheese served with  scrambled eggs and overnight oats topped with berries and nuts


Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait


Baked hash brown potatoes, egg cups topped bacon cheddar and parsley 


Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread 


French Toast with fresh fruit salad, topped with nuts, syrup, and honey 


Bagel sandwiches or bagel spread



Lunch    


Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki


Fish sandwich with tartar sauce, corn on the cob, and a side salad


Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces 


Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes


Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos 


Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney


Crab cake over green papaya salad with remoulade and tartar sauce options


 


Dinner Menu 1


Brie and bacon or brie and apricot marmalade canapés


Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes


Brownie with ice cream and strawberries


Dinner Menu 2


Tomato and fresh mozzarella bruschetta 


Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini


Panna cotta with berries coulis


Dinner Menu 3


Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce


Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts


Passion fruit mousse


Dinner Menu 4


Hummus dip with mini pita breads and celery and carrots sticks


Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of  jasmine rice


Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream


Dinner Menu 5


Mini quiches with green salad yogurt sauce


Grilled Snapper over pearl couscous Mediterranean style


Shortcake with whipped cream and strawberries


Dinner Menu 6


Cheese and charcuterie board with fruits and nuts


Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes


Banana flambe with vanilla ice cream 


Dinner Menu 7


Caprese Salad 


Spaghetti a Bolognesa 


Banana, cardamom sorbet with crunchy almond praline 


 

Reviews

OKEANA
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
OKEANA
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
molon23865
  • OKEANA

    Price Terms: Inclusive

    Price from $20,000/week

    High season $23,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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