OKEANA Yacht Description
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Underwater scooters:
Zip along reefs with less effort, great for all ages exploring anchorages. -
Wakeboard:
Add fast-paced fun behind the tender for thrill-seekers between beach stops. -
Sailing instructor onboard:
Learn the ropes hands-on and let guests take a turn under expert guidance.
Modern 49-foot cat. OKEANA is a 2020-built sailing catamaran that sleeps 8 guests in 4 queen staterooms, each with its own en-suite. Simple brief: bring four couples and skip the cabin politics.
Water time, easy. A proper swim platform and stern boarding ladder make the in-and-out rhythm painless. Quick rinse at the outdoor shower, then back to whatever is on the BBQ.
Toys for everyone. Two paddleboards, a wakeboard, floating mats, and beach games cover the “do something” crowd. Snorkeling gear plus underwater scooters (with still camera and video) handle the “disappear for an hour” crowd. Gone.
Comfort stays onboard. Full air conditioning, Wi-Fi, and an indoor audio system keep downtime civilized, with a TV in the saloon when you want to fully commit to doing nothing.
Accommodation
Four well appointed queen staterooms and the crew takes the twin bunk cabin.What is the cabin arrangement of OKEANA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
OKEANA
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Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2020
- Turnaround: 48 Hours
OKEANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Winter 2026 to 2027 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OKEANA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 50,000USD | 44,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 25,000USD | 22,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 12,500USD | 11,000USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD25,000
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
OKEANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooters for powered underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Floating mats | Floating mats for relaxing on the water. |
| Beach games | Beach games for shore activities. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | 2 rods for fishing. |
| Underwater still camera | Underwater still camera for underwater photography. |
| Underwater video | Underwater video for underwater filming. |
| Yoga mats | Yoga mats for onboard workouts. |
| Pool noodles | Pool noodles for floating in the water. |
| Floating dock | 10 pax floating dock for swimming and lounging. |
Crew
Captain
Chef/Mate
Captain: Daniel
Brings 11 years as a professional captain on crewed yachts up to 76 feet across the Mediterranean, Caribbean, and Bahamas. Keeps days moving smoothly with a charter-first focus and hands-on sailing experience since childhood.
- British nationality
- Born in 1989
- English language
- Professional captain for 11 years
Builds menus around fresh, locally sourced ingredients and keeps meal timing on pace with the day. Covers chef and first mate duties for calm operations underway.
- South African nationality
- Cape Town native
- Over four years experience as a chef on luxury catamarans
- Worked as both chef and first mate
Menu
- Eggs Benedict
- Croissant with Bacon, Egg, & Avocado
- Açaí Smoothie Bowl
- Bagel Buffet Spread
- Pancakes with Fresh Berries & Maple Syrup
- Brioche French Toast & Fresh Fruit
- Breakfast Burritos
- English Breakfast
- Avocado Toast
- Ahi Tuna Poke Bowls
- Cheeseburgers & Truffle Fries
- Tuna & Salmon Sashimi Salad
- Surf & Turf Tacos
- Ceviche
- Jerk Chicken Quesadillas
- Chicken Caesar Salad
- Pulled Pork Sandwiches
- Pan-Roasted Teriyaki Salmon
- Surf & Turf
- Sticky BBQ Ribs
- Carbonara Alfredo
- Grilled Mahi-Mahi with Mango Salsa
- South African BBQ
- Seafood Boil
- Smoked Lamb Rack
- Jalapeño-Crusted Grouper
Sample menu does not specify desserts; expect seasonal, fresh fruit and sweet treats based on location.
- Tuna Tartare
- Edamame Beans
- Sweet & Sour Halloumi
- Jalapeño Poppers
- Brie Poppers
- Sushi Stacks
- Bruschetta
- Burrata with Roasted Peppers
- Scallops & Beurre Blanc
- Bacon-Wrapped Asparagus
- Stuffed Mushrooms
The chefs bring passion for ocean-inspired cuisine with artistic flair, blending South African heritage and global flavors.
Reviews
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B. Wilson
The accommodations were exactly what we were looking for—cozy, comfortable cabins and well-appointed bathrooms. The deck, salon, and cockpit offered plenty of lounging space, perfect for relaxing and soaking in the views. The yacht was kept impeccably clean throughout the charter, and we never found ourselves missing a thing—there were more toys, games, food, and drinks than we could’ve asked for, plus endless water activities and snorkeling.
The crew truly made the experience unforgettable. Captain Dal was professional, friendly, and highly knowledgeable. He made sure we were always informed, offered flexible options for the itinerary, and even joined us for a few snorkeling excursions, pointing out highlights along the way.
Chef Eden was nothing short of outstanding. Every meal was beautifully presented, with plenty of variety and attention to dietary needs—including gluten-free options with every dish. We were treated to an incredible culinary experience three times a day, and never once felt the need to snack between meals.
The itinerary was perfect for our first charter—thoughtfully curated with input from the whole group. A special highlight was an island adventure added to celebrate our daughter’s engagement, which meant so much to us.
Overall, the crew created a warm, welcoming atmosphere in close quarters, always attentive to our comfort and enjoyment. We’ve already recommended the experience to friends, and would absolutely sail again.
Thank you for a memorable and seamless charter aboard Okeana!
Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!!
First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome.
Thanks for a great time!
The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip.
Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch.
We all sit here looking for tissues on our last morning and planning our next BVI trip!!
Until then fairwinds
board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Dal was a perfect blend of professionalism and personality. His witty sense of humor was perfect for our group and set the tone for a relaxed and fun week. The boat was very well maintained, and it was clear Dal takes pride in its upkeep and operation. He was also very accommodating, often looking up drink recipes to suit our tastes and requests, as well as adjusting the itinerary so we could meet up with a friend who was scheduled to be in the area. That flexibility led us to experience a site we had not been to on previous charters, and gave us one of the most enjoyable sailing days of the trip (in my opinion.)
Anna is not only a great Chef, she also takes a lot of pride in the presentation. Everything was presented beautifully and tasted great. She has a sweet, easy going personality and I loved hearing about her sailing history around the world. We so appreciated how hard she worked and commented more than once that she was constantly making us something tasty to eat.
Our group felt so comfortable and well cared for the entire trip, and Dal and Anna's working relationship was notably relaxed and without tension, which I cannot say for all of our previous crews. Their teamwork, professionalism, and warm personalities made the week extra special. While I know it is unlikely we could get them as a team again, we would book them in a heartbeat if we could and hope to sail with one or both on a future charter.
Sincerely,
B Wilson
