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Elevator Summary

Luxuriously designed Bali 4.8, christened Oceana, sets new standards in the catamaran market. Unveiled in 2021, she spans 49' with an innovative layout that merges indoor and outdoor living spaces flawlessly. Her unique 'Bali garage door' feature dissolves the rear wall to offer unobstructed ocean vistas. Available in the Caribbean Virgin Islands, both during the lush summer and breezy winter seasons, Oceana promises a fresh breath of luxury and performance, equipped with modern amenities engineered for sublime comfort and adventure on the seas.

Accommodation

Oceana features four queen-size cabins, each meticulously fitted with private en-suite electric heads, showers, and individual air-conditioning systems for optimal comfort. Her interiors echo a harmonious balance of modernity and functionality, crafted to enhance the charter experience. The versatile salon can open up fully, integrating with the vibrant forward and aft cockpits to form one grandiose, breezy lounging area, ideal for alfresco dining or leisure.

  • Number of Cabins: 4
  • Total Guests: 8
  • Cabin Configuration: 4 Queen
  • Special Features: Individual cabin air-conditioning, salon that integrates with outdoor spaces

Toys

The yacht is prepared to entertain with a broad selection of water toys that promise to enrich the guest's interaction with the sea.

Toy Details
12ft. Dinghy 40 HP motor
Water Toys including Kneeboard, Wakeboard, Towable Tube, Stand Up Paddleboards (2), Sea Scooters (2), Subwing, and Fishing Gear
Snorkeling Equipment Provided for all guests

Amenities

Oceana is decked with state-of-the-art amenities to amplify onboard luxury and convenience. From culinary equipment in the fully equipped galley to an onboard water maker, every element is tailored for guest comfort.

  • Entertainment: Fusion 3 Zone sound system, TV in the salon with Bluetooth connectivity
  • Culinary Equipment: Full-sized refrigerator, ice maker, barbecue, and espresso machine
  • Comfort: Full AC throughout the vessel, water maker, eco-friendly toiletries

Crew

Oceana enjoys the professional services of an award-winning crew. Captain Umberto Genovese, with an extensive nautical resume, ensures unmatched expertise at the helm, while Chef Daryl Surtees excels in culinary arts, crafting personalized dining experiences that are both healthy and delectable. Their synergy promises an impeccable and memorable charter.

Name Role Specialization
Umberto Genovese Captain Expert navigation and guest satisfaction
Daryl Surtees Chef Le Cordon Bleu-trained, specializes in a variety of cuisines with a focus on health and flavor

Experience a vacation adorned with precision and personalized care with Oceana's sterling crew and standout amenities. Ready to make waves in the Caribbean Virgin Islands, this yacht is your gateway to exploring azure waters in the lap of luxury.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6.6"L


What is the cabin arrangement of OCEANA?

  • 4 VIP cabins

OCEANA

  • Weekly price:
    $21,500 - $24,500

    Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2021

Related Videos

OCEANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2023 to 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Summer 2024 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0
Winter 2024 to 2025 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0

OCEANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 43,000$ to 49,000$ 8,600$ to 14,700$ 51,600$ to 63,700$ Discounts outside the main season are common.
7 day charter 21,500$ to 24,500$ 4,300$ to 7,350$ 25,800$ to 31,850$ Standard charter rate, base for all calculations.
3 day charter 10,750$ to 12,250$ 2,150$ to 3,675$ 12,900$ to 15,925$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,500$ / 6 * 3 days = 10,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,500

High season rate: $24,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.




GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.




Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 13.5Kvw
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.43
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5Kvw
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of OCEANA

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling rod, 1 casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats: No
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of OCEANA|Captain Captain

Crew of OCEANA|Chef Chef

Captain: Umberto Genovese

*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*

UMBERTO

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.

When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

C E R T IFI C A T ES
RYA Yachtmaster Offshore
Commercially Endorsed
Short Range VHF Certificate
STCW


CHEF
Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa's first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.

She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.

She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table.

When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward did to being a part of this incredibly unique and joyous experience on charter with you!

CERTIFICATES
• PADI Open Water Diving Certification
• Quarterdeck Host Academy
• Level 2 Food Safety and Hygiene
• STCW 10
• Superyacht Culinary Academy Chef Course in Cape Town
• Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
• Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
• Truth Coffee 5-dav Professional Barista Course

Menu

Day 1
Breakfast
Sweet and savory American pancake platter
Yoghurt with homemade granola
Platter of fresh, seasonal fruits 
Lunch
Crab cakes accompanied with taboulé, tahini sauce and seasonal greens 
Canapé
Filo dough, honey glazed feta & fig camembert from the oven 
Dinner
Cucumber mint soup
Ricotta & spinach cannelloni with bechamel sauce, a parmesan crust and shredded truffle
Merengue roll with cream and summerfruit

Day 2
Breakfast
Shakshuka with crumbled feta and fresh herbs 
Carrot cake with icing and walnuts 
Chia pudding with fresh berries 
Platter of fresh, seasonal fruits 
Lunch
Sushi platter with a fresh mango & edame salad
Canapé
Happy hour flatbread with blue cheese, figs and fresh herbs 
Dinner
Seabass ceviche with mango, tomato and avocado
Caribbean lobster paella
Chocolate covered strawberries 

Day 3
Breakfast
Bagel platter with smoked salmon, eggs, cream cheese, avocado, cucumber and more toppings.
Overnight oats
Platter of fresh, seasonal fruits
Chocolate chip cookies
Lunch
Hawaiian chicken skewers with avocado & green salad
Canapé
Hummus & Tzatziki platter with veggies and pitabread with a watermelon canapé with whipped feta & walnuts
Dinner
Watermelon & tomato gazpacho with basil oil and croutons
Surf 'n Turf with grilled vegetables and potatoes
Scroppino

Day 4
Breakfast
Avocado toast with bacon & fried egg, pickled onion, sesame seeds and micro greens
Greek yoghurt parfaits with blueberries, nuts and a honey drizzle
Nutella filled french crepes with cream on top
Lunch
Swordfish taco's with avocado cream and spicy salsa
Canapé
Summer rolls with shrimp, avocado, carrot, cucumber and rice noodles with a peanut-soy sauce
Dinner
Steak tartare with crostini and tomato salsa
Saffron risotto, parmesan and marinated shrimps
Passionfruit pavlova with white chocolate

Day 5
Breakfast
Eggs Benedict with salmon on croissants
Oatmeal, chocolate energy balls
Fresh fruit skewers
White chocolate & raspberry muffin
Lunch
Peach and burrata salad with basil, tomato and lemon vinaigrette with roasted sourdough
Canapé
Charcuterie platter with a selection of cheeses and meat accompanied with olives and crackers
Dinner
Mackerel, fennel & orange starter
Cauliflower pureé, lobster tail on a bed of orange zested risotto with hazelnut
Chocolate mouse

Day 6
Breakfast
English breakfast with bacon, scrambled eggs with parmesan cheese, sausage and tomatoes
Smoothie bowls loaded with granola, fresh fruit & mint
Platter of fresh seasonal fruits
Lunch
Loaded chicken caesar salad with croutons, anchovies, bacon and fresh vegetables - accompanied by fresh focacci
Canapé
Trio of skewers: caprese, cantaloupe & prosciutto, salmon & cucumber & lemon cream 
Dinner
Buttery scallops with apple and hazelnut
Herb crusted lamb chops with pearl couscous, spinach & pomegranates
Key lime pie

Day 7
Breakfast
Haloumi, zucchini & corn fritters with a poached egg
Banana bread
Papaya fruit loaded with greek yoghurt and fruits
Lunch
Shrimp & crab seafood bisque
Canapé
Loaded mahi-mahi tartare nachos with rice paper chips & nori sheets 
Dinner
Caprese salad
Rib-eye steak with salsa verde, roasted tomatoes & rosemary hassleback potato
Summer tiramisu with strawberries

Selection of cocktails
Moscow Mule
Espresso Martini
Gin & Tonics
Aperol Spritz
Mojito

Allergies
I have accommodated several allergies, intolerances and dietary restrictions as a yacht chef.
These include but are not limited to:
-Pescatarian
-Vegetarian
-Veganism
-Lactose-intolerance
-Gluten intolerance
-Nut allergies
Furthermore, I am confident working with diets such as the Ketogenic diet and the Paleo diet.

Reviews

OCEANA 48
Amazing Trip
Thank you for an AMAZING trip! Your hospitality was absolutely incredible. Our family had a great time and we will definitely be back! Thank you for everything!

-The Apkin Family, Judith & Bryan
OCEANA 48
2022/Judith
Judith’s food was amazing, and she was also super friendly and professional at the same time. I really liked her and was super content with the food the whole week. Exceeded my expectations for sure

OCEANA 48
2022/Judith
What isn’t there to say about Judith!! She’s simply amazing! Personality out of this world and caring the entire time! She created dishes and created the perfect atmosphere for us all! I’m certainly gonna miss her smile, beauty, humor, kindness, and most of ALL… FOOD! She’s apart of the family now!
OCEANA 48
2022/Judith
Her food was incredible. She was the sweetest! A crew member turned life long friend! So thankful for such an amazing host!

OCEANA 48
2022/Judith
Judith is an absolute ray of sunshine. Every meal she made was amazing, had many options and full of color. She made sure everyone was taken care of and happy and showed us some amazing spots everywhere we went.
OCEANA 48
2022/Umberto
Umbi was great. He always communicated important information and provided helpful guidance throughout the week. His calm and kind demeanor as well as approachability was very appreciated and contributed to a wonderful experience overall.
OCEANA 48
2022/Umberto
Umberto went above and beyond for our crew. He made our week so memorable with being so accommodating, amazing recommendations and was always proactive in planning and making reservations. He is THE MAN and also a pleasure to be around. Umberto was punctual and always remained in a professional manner and still provided a fun safe environment.
OCEANA 48
2022/Umberto
Umbi did an outstanding job! So incredibly happy and fortunate to have had him as our skipper. Overall great energy, amazing recommendations and just flat out great at his job!
OCEANA 48
2022/Umberto
Umbi was a really great skipper, had super chilled vibes and very friendly and always updated us when needed. Felt really safe too with him as our skipper 10/10!!!

OCEANA 48
2022/Umberto
Umbi was an enjoyable and knowledgeable skipper with great personality that provided exceptional service. He did more than enough & even went out of his way for us to have an unforgettable experience. I would definitely want him to be my skipper again
molon23876
  • OCEANA

    Price Terms: Inclusive

    Price from $21,500/week

    High season $24,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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