NAUTI MERMAID

• Baja Fish Tacos – Wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.
• Homemade Cheeseburgers – With crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.
• Mahi Mahi Mediterranean Quinoa Salad – Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.
• Tuna Poke Bowls – Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

• Scallops & Mushroom Risotto – Seared scallops with creamy mushroom risotto.
• Salmon & Lemon Spinach Orzo – Pan-fried salmon with creamy lemon spinach orzo.
• Chicken Fajita Bowls – Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.
• Ribeye Steak – With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

• Brownies & Ice Cream – Homemade brownies with creamy ice cream.
• Lemon Posset – Lemon custard in a lemon half, topped with raspberries and mint.
• Strawberry Mousse – Light strawberry mousse with whipped cream and fresh strawberries.
• Crème Brûlée – Classic custard topped with caramelized sugar.

• Baked Brie – Topped with honey, herbs, and toasted walnuts; served with crackers.
• Charcuterie Board – Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.
• Mexican Dip Board – Homemade guacamole, salsa, and queso with tortilla chips.
• Hummus Platter – Homemade hummus with celery, peppers, and flatbreads.
• Halloumi Salad – Grilled halloumi with avocado, sweet corn, and balsamic glaze.
• Roast Beet & Goat Cheese Salad – With arugula, red onion, walnuts, and goat cheese crumbles.
• Goat Cheese Stuffed Mini Peppers – Roasted peppers stuffed with goat cheese, topped with honey and balsamic.
• Greek Sushi Rolls – Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

Chef’s Style & Influences

Mediterranean and Mexican flavors with fresh seafood, bright citrus, herbs, and shareable boards.