NAUTI MERMAID Yacht Description
-
Foiling board:
Try the foiling board for a fresh, surf-like ride above the water. -
Water toys for tow sports:
Wakeboard, kneeboard, and towable tube keep everyone active between beach stops. -
Starlink internet:
Starlink onboard helps with a more reliable connection for calls, emails, and streaming.
Fresh, simple, modern. NAUTI MERMAID is a 53-foot Royal Cape sailing catamaran delivered in 2025, set up for 6 guests who want a new boat feel without needing a user manual.
Easy water access. The swim platform and outdoor shower make the rhythm obvious. Swim, rinse, repeat. Add the BBQ, and lunch can happen without anyone changing out of a wet T-shirt.
Toys for real days. You get wakeboard, kneeboard, a towable tube, paddleboards, a glass-bottom two-person kayak, floating mats, snorkel gear, and underwater scooters, so there is always something to do even when the wind is taking a break.
Comfort stays civilized. Full air conditioning and Wi-Fi (Starlink) keep downtime comfortable, and the layout sleeps 6 in 3 en-suite cabins: two kings and one queen, with TVs in every cabin and a TV in the saloon.
Accommodation
2 King Cabins1 Queen Cabin
What is the cabin arrangement of NAUTI MERMAID?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | En-suite bathroom | Full |
| King Cabin | King size bed | En-suite bathroom | Full |
| Queen Cabin | Queen size bed | En-suite bathroom | Full |
NAUTI MERMAID
-
Weekly price: $25,500 - $27,500
Low Season | High Season
- Length: 53'
- # of Guests: 6
- # of Cabins: 3
- Builder: Royal Cape
- Cruising Speed: 6 knots
- Max. Speed: 10 knots
- Built Year: 2025
- Turnaround: 48 hrs, Inquire for less
NAUTI MERMAID Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | ||||||
| Summer 2026 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | ||||||
| Winter 2026 to 2027 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | ||||||
| Summer 2027 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NAUTI MERMAID Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 51,000USD to 55,000USD | 51,000USD to 55,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,500USD to 27,500USD | 25,500USD to 27,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,750USD to 13,750USD | 12,750USD to 13,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,500USD / 6 * 3 days = 12,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,500
High season rate: USD27,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
NAUTI MERMAID Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 underwater sea scooters for powered swimming. |
| Tube - towable | 1 towable tube. |
| Paddleboard | 1 stand-up paddleboard. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Subwing | 1 Subwing. |
| Glass bottom kayak | 1 2-person glass bottom kayak. |
| Floating mats | 1 floating mat. |
| Floating ring | 1 floating ring. |
| Snorkeling equipment | 8 sets of snorkeling gear. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for guests. |
Other Entertainment
Clean modern look
Additional portlights
Expansive solid bimini covering the
cockpit
6400Watts of solar panels
Bright natural lighting throughout
Superior ventilated throughout
Ample head room ceilings throughout
3-foot Wide walk-ways
Solid stainless safety rails
Large uncluttered flat decks
Spacious salon, galley, cockpit, and
cabins
Water maker
Multiple freezers and refrigerators
Wine cooler
Trash compactor
Refrigerator in cockpit
Ice maker
Fans
Great Lighting
TVs in every cabin
AC and DC power sources
Dinghy 50HP holds 8
Defibrillator
Digital projector and screen
Separate washer and dryer
Underwater lights
Dinghy lift - Swim platform
Built in lounges on foredeck
Movable lounge chairs
Sunshade for bow
Hammocks on stern
Wireless Internet (Starlink)
Wake board
Foiling board
Knee board
Kayak (glass bottom)
Subwing
Scurf board
Spinning and trolling fishing gear and
tackle
Paddleboard
Clear bottom canoe
Floating mat
Floating Calobana ring hammock
Snorkel gear (masks, fins, snorkels)
Underwater sleds
Beach games
Water guns
Water football
Tidal ball
Soccer ball
Spike Ball
Frisbie
Board and card games
Crew
Runs safe, well-controlled days on the water, drawing on three years operating yachts from 68 ft to 220 ft. As a PADI Rescue Diver and Personal Watercraft Instructor, he sets guests up to use the water toys with clear safety briefings and supervision.
- South African nationality
- 200-ton Yachtmaster Offshore license
- Certified PADI Rescue Diver
- Personal Watercraft Instructor
Cooks healthy, flavor-forward meals using fresh, locally sourced ingredients, and can handle gluten-free, vegetarian, and vegan requests. Manages food allergies with careful planning and clear galley procedures.
- From Johannesburg, South Africa
- In yachting since December 2021
- 2 years professional yacht-galley experience
- Covers gluten-free, vegetarian, and vegan diets
Menu
All breakfasts are served with a fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.
-
Shakshuka
North African eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon. -
French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon. -
Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado. -
Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.
-
Baja Fish Tacos
Fresh wahoo in tortillas with avocado crema, mango salsa, jalapeños, and coleslaw. -
Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce. -
Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes. -
Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.
-
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto. -
Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo. -
Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese. -
Ribeye Steak
Served with garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.
-
Brownies & Ice Cream
Homemade brownies with creamy ice cream. -
Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint. -
Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries. -
Crème Brûlée
Classic custard topped with caramelized sugar.
Hors d’oeuvres & Snack Selections
-
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers. -
Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts. -
Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips. -
Hummus Platter
Homemade hummus with celery, peppers, and flatbreads. -
Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze. -
Roast Beet & Goat Cheese Salad
Arugula, red onion, walnuts, and goat cheese crumbles. -
Goat Cheese Stuffed Mini Peppers
Roasted mini peppers filled with goat cheese, honey, and balsamic. -
Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.
Chef’s Style & Influences
Fresh, wholesome, Mediterranean‑leaning cuisine with global touches, using local ingredients and accommodating varied dietary needs.
Reviews
toys onboard. We collected king conch and Emma made delicious conch fritters and conch ceviche. Mitch and Emma are the perfect crew for the Soulmates. Both are delightful people and
expert in what they do.
They had a suggested itinerary, explained it fully, and were willing to make adjustments to it if necessary. We are not an easy group to feed as a group of eight including kids with various taste
preferences, peanut and gluten allergies, etc.. Emma mastered the task completely! Every day offered a new adventure. We swam with pigs, played with the nurse sharks at Compass Key,
saw the iguanas, snorkeled Pablo Escavar's sunken plane wreck. One night in Staniel Key, we all went out for dinner at the restaurant at the Yacht Club. It too was a treat! The best gathering
spot on the Soulmates is the upper deck, the views are great, the breezes are exhilarating, My grandkids on most nights elected to sleep on the comfortable cushions on deck under the stars.
We indeed got lucky with near perfect weather. The Exumas are just amazing and interesting as it offers so much without venturing out in open ocean which insured calm seas. We collectively had a world class family vacation that we will never forget. Please let the owner of the Soulmate know what a tremendous asset his new crew is. They are literally the best !!!
Mickey
Thank you for being the best charter host ever you both truly made this vacation and amazing experience for us all! The food was fantastic, and we enjoyed every meal. Mitch, we appreciate
your boating expertise and ensuring we did everything to maximize the experience. You both feel like family now and we will miss you so much look forward to staying in touch hopefully we
were not too crazy of a group
Ruinen
Such a perfect week on the boat with you. Thanks for your time, attention, care and expertise, not to mention the ever full belly! We do not want to leave “just now” or ever and hope to see you again next season, or in Texas in the off season!
With love,
Jenna and Adam Taylor
Thank you very much for providing a spring break experience we will never forget. Your scuba dives/the lobster that got away/ jet skiing experiences snorkeling and all of the other extras made this a family vacation to remember forever! We appreciate your patience with our requests, especially Connie’s first snorkeling experience! You both have special gifts, and we appreciate you sharing them with us this week. Please let us know if you’re in Kansas City, we would love to host you.
Thank you very much,
Connie, Aaron, Hudson and Aidan
Christy and Greg Moreno-Earle
able to sit back, relax, share laughs and enjoy the beauty of the BVI. We hope you both continue to soak in the wonders of the special place up until your next adventure cheers!
May your big dreams materialize, and your small dreams come true great trip you guys were the best!
Sckowski
We are so thankful we have met you! You are both amazing and beautiful! Thank you again for your kindness hospitality and patience our first Charter has been wonderful, and we greatly
appreciate your expertise guidance and assistance during this incredible week that we have had! We will miss you and will be thinking of you! We hope the next of your guests this Charter
season have a lot less luggage!
Wishing you blessings.
Love, the Gray’s, Dotson’s and Hronis’
Thank you for a magical week in the BVI. You shared an amazing experience with our family. The beauty, the laughter, just the sheer joy of enjoying life – building memories. We loved the
hikes, snorkeling, amazing food and cocktails and friendship. We got to meet many animal friends along the trip – Billy, Crush (sea turtles), our bird friend with the pierced bill and the cigarette smoking tarpon. AMAZING ADVENTURE! YOU BOTH IMPROVED OUR LIVES!
Love Trent, Kim, Hope, Hanna and Katie
The vessel was spacious and comfortable. Food was abundant and delicious, nightly anchorages were interesting and offered great opportunities for snorkeling and swimming in virtually crystal clear waters. We used and enjoyed all the water toys on board. We collected king conch and Emma made delicious conch fritters and ceviche. Mitch and Emma are the perfect crew for Soul Mates. Both are delightful people and experts at what they do. They had suggested an itinerary, explained it and were willing to adjust it if necessary. We are not an easy group to feed as a group of eight including kids with various taste preferences, peanuts, and gluten, allergies, etc., Emma mastered the task completely! Every day offered a new adventure - we swam with pigs, played with the Nurse sharks at Compass Cay, saw the iguanas, snorkeled Pablo Escobar ‘s plane wreck and one night in Staniel Cay. We all went out for dinner at the restaurant at the yacht club, it too was a treat! The best gathering spots on Soul Mates is the upper deck. The views are great, the breezes auxiliary and my grandkids on most nights elected to sleep on the comfortable cushions on deck under the stars as we got lucky with perfect weather. Exumas are just amazing and interesting as it offers so much without venturing out into open ocean, which ensured calm seas. We collectively had a world-class family vacation that we will never forget. Please let the owner of the Soul Mates know what a tremendous asset his new crew. They are literally the best!!!
Thanks to you for helping us plan this trip and pointing us in the right directions regards, Mickey
Gallery
