Yacht Description
Built for water time. MISS STEPHANIE is a 138' tri-deck Richmond Yachts motor yacht (built 2004, refit 2018) that leans into the stuff you actually came for: easy access to the sea, big deck living, and enough toys to keep a full group busy.
Decks that work. You get alfresco dining on both the main deck and the skylounge level, plus a sundeck with a deck jacuzzi for low-effort afternoons. Uncluttered outside spaces. More usable seating, less “where do we put this drink?”
Toy chest, upgraded. A 39' Yellowfin center console is rigged for fishing and has a dive door for straightforward water access, backed up by an 18' inflatable RIB tender. Add 4 jet skis (two 2023 Yamaha VX1800AX and two 2023 Sea-Doo Sparks “Trixx Up”), 2 F5 SeaBobs, paddleboards, wakeboard, water skis (adult and kids), towables, and spearfishing and offshore/light tackle fishing gear. Busy, in a good way.
Sleep twelve, properly. Accommodation is for up to 12 guests in 6 staterooms, including an on-deck Owner’s suite plus a bridge deck VIP, with additional doubles and twins below. Stabilizers at anchor (and underway) help keep things steady when the boat is not moving. Calm nights.
Broker Review
Onboard visit
Fool's Gold was filmed aboard Miss Stephanie, and it's easy to see why — she's warm, welcoming, and beautifully maintained after a full refit. Chief Stewardess Winnie and her crew bring real energy and care to every charter. With a great range of water toys and inflatables, plus six bathtubs onboard (a rare touch for a yacht this size), she's built for comfort.
Nadja Asmus
Charter Broker
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Specifications
- Length overall
- 138ft / 42 m
- Beam
- 8.23m
- Draft
- 2m
- Builder
- Richmond Yachts
- Year built
- 2004
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 12 knots
- Top speed
- 16 knots
- Consumption
- 50 US Gall/Hr
- Guests
- 12
- Cabins
- 6
- Crew
- 8
Charter Price
From $135,000 to $165,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Charter days
Base price
APA (35%)
Total estimate
Note
14 days
$270,000 — $330,000
$94,500 — $115,500
$364,500 — $445,500
Discounts outside main season common
7 days
$135,000 — $165,000
$47,250 — $57,750
$182,250 — $222,750
Standard charter rate
3 days
$67,500 — $82,500
$23,625 — $28,875
$91,125 — $111,375
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 1
- Queen cabins
- 3
- Single cabins
- 2
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner's / Master Suite (Main Deck, full-beam) | King-size bed | En-suite bath with Spa Pool tub; separate steam room/shower; his & her bathroom | Full |
| VIP Cabin (Bridge / Skylounge Deck) | Queen-size bed | En-suite head with shower | Full |
| Double Stateroom 1 | Queen-size bed | En-suite head with shower | Full |
| Double Stateroom 2 | Queen-size bed | En-suite head with shower | Full |
| Twin Stateroom 1 | 2 x single beds | En-suite head with shower | Full |
| Twin Stateroom 2 | 2 x single beds | En-suite head with shower | Full |
- Captain
- David Osorio
- Nationality
- USA
- Languages
- English, Spanish, Afrikaans, Portuguese
Certified captain and navigator who moved into yachting in 2007 after an 8-year career in financial services. Keeps passages organized with a structured approach to planning and execution.
- USA nationality
- Languages: English
Runs globally inspired menus with clear options across Indian, Greek, and African cuisines, plus Modern French Fusion experience. Can work to dietary needs using formal food hygiene and ships cook training.
- South African nationality
- Languages: Afrikaans, English
- Certifications: Hotel Management Diploma, STCW, ENG 1, Food Hygiene Level III, Ships Cook Certificate
- Yachting experience: 10+ years; yachts from 90' to 164'
Runs interior service across fine dining, mixology, housekeeping, and laundry with formal yacht stewardess training. Multiple languages help keep day-to-day requests quick and clear.
- South African nationality
- Languages: English, Spanish, Afrikaans, Portuguese
- Certifications: STCW, Food Safety and Catering Level 2, VHF-SRC, IYT Small Powerboat and RIB
- MCA Yacht Rating - Course Completion
Brings 7+ years in yachting, including 4 years as chief stewardess, supporting consistent service pace and detail. Her background in luxury hospitality management helps keep onboard routines organized.
- American nationality
- Languages: English
- Yachting industry: 7+ years
- Chief stewardess experience: 4 years
Manages deck operations with a background in competitive sailing and 15+ years on the water. Has cruised the Caribbean and Bahamas as well as the French and Italian Rivieras and the Amalfi Coast.
- Canadian nationality
- Languages: English
- 15+ years career spanning multiple cruising regions
- Competitive sailing background in eastern Canada
Naval mechanical engineer focused on keeping onboard systems running reliably through structured maintenance. Came to yachting after offshore vessel work in the Gulf of Mexico.
- Mexican nationality
- Languages: English
- Graduated 2013 as a naval mechanical engineer (Merchant Marine Academy)
- Started on offshore vessels in the Gulf of Mexico; transitioned to yachting 3 years ago
Oversees deck work with a long racing background that started at age three and continued into professional racing. Supports active water days with experience in fishing, snorkeling, and other outdoor activities.
- South African nationality
- Languages: English
Supports deck operations and guest activities with an interest in fishing and open-water surfing. Holds a business degree with a marketing specialization and moved to the United States in 2022 to enter yachting.
- South African nationality
- Languages: English
- Business degree at Stellenbosch University (Marketing)
- Relocated to the United States in 2022 to start a yachting career
-
4 Jet Skis (Yamaha + Sea-Doo):
Four jet skis give everyone more turns, from easy cruises to playful “Trixx Up” tricks. -
2 x F5 Seabobs:
Seabob is the premium seascooter brand for fast snorkeling laps and underwater exploring. -
Stabilizers at anchor:
Reduced roll at anchor makes evenings calmer and helps everyone sleep more comfortably.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet Skis | 4 Jet Skis (including 2023 Yamaha VX1800AX and 2023 Sea Doo Sparks “Trixx Up”). |
| Seabobs | 2 F5 Sea Bobs, handheld underwater propulsion devices. |
| Tube - towable | Multiple tow-behind inner tubes (1 up to three persons). |
| Lilly Pad | Lilly Pad floating mat with assorted float accessories. |
| Inflatable beach club | 41’ inflatable beach club with shaded cabana, netted pool, loungers, and jet ski docks. |
| Inflatable trampoline | Inflatable trampoline for on-water play. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Windsurfer | Windsurfer for windsurfing. |
| Paddleboards | 2 BOTE inflatable paddle boards. |
| Wakeboard | 1 wakeboard. |
| Water skis - adult | 1 adult waterski. |
| Water skis - child | 1 kids waterski. |
| Skurf board | 1 skurf board. |
| Kayak | Kayak for paddling. |
| Snorkeling gear | Snorkeling gear (new 2022 snorkeling equipment). |
| Spearfishing gear | Spearfishing pole with Hawaiian sling spearfishing gear. |
| Fishing gear | Offshore and light tackle fishing gear. |
Day 1
- Cherry vanilla chia seed pudding – almond milk
- Red pepper hummus toast – roasted tomatoes, sprouts, balsamic reduction
- Fresh pressed juice
Day 2
- Fruit – whipped greek yogurt
- Oatmeal pancakes
- Maple sage chicken sausage
Day 3
- Fresh baked muffins – lemon blueberry, carrot, banana nut streusel, cranberry orange, etc.
- Omelettes to order – mushroom & goat cheese; gruyere, caramelized onions & scallions; peppers, onions, avocado, tomato & cheddar, etc.
Day 4
- Smoked salmon frittata – creme fraiche, chives, caviar
- Potatoes lyonniase
- Fresh peaches – macerated berries, basil syrup
Day 5
- Puff pancakes – strawberries, honey cardamom cream
- Brown sugar black pepper bacon
- Savory scones – swiss & scallion; sausage & cheddar, etc.
Day 6
- Avocado toast – arugula, tomato, olive oil, lemon
- Soft boiled eggs
- Green juice
Day 7
- Poached eggs – curried sweet potato hash
- Smoothie bar
- Bruleed grapefruit
Specialty Menu: New England Style
- Cheese soufflé
- Mixed berries
Specialty Menu: New American Style
- Quiche – Lorraine, western, roasted pepper goat cheese, mushroom spinach, etc.
- Steel cut oats – almonds, cranberries, maple, cinnamon
Specialty Menu: Southern Style
- Vegetable egg white frittata
- Fresh country breakfast sausage
- Buttermilk biscuits
Day 1
- Power Bowls – quinoa, spicy grilled tofu, roasted garlic black beans, charred corn, avocado, mango salsa
Day 2
- Olive oil and lemon poached shrimp lettuce wraps – dill sauce, rutabaga chips
Day 3
- Arugula sundried tomato pesto panini – grilled veggies, goat cheese; lemon basil potato chips
Day 4
- Mediterranean quinoa salad – rosemary grilled sea scallops, red wine vinaigrette
Day 5
- Striped bass – grilled peach orzo salad
Day 6
- Orange ginger grilled chicken – sesame rice noodle salad
Day 7
- Tuna Nicoise salad – roasted fingerling potatoes, roasted red peppers, kalamata olives, hard boiled eggs, mustard vinaigrette
Specialty Menu: New England Style
- Lobster BLT – brioche bun, asparagus fries
Specialty Menu: New American Style
- White bouillabaisse – mixed green salad, grilled sourdough
Specialty Menu: Southern Style
- BBQ pulled chicken sandwiches – white BBQ sauce on sourdough; beet chips
Day 1
- Vegan pasole – veggies, hominy, tortilla strips
- Carnitas style seitan – creamy blue corn polenta, tri-colored peppers
Day 2
- Spring pea soup – tarragon, creme fraiche
- Citrus and herb glazed pork tenderloin – mushroom and leek fricassee, sweet potato puree
Day 3
- Pickled beet salad – microgreens, candied pine nuts, ricotta salata
- Papardelle – shaved brussel sprouts, mushrooms, white wine parmesan sauce; shaved parmesan, truffle oil
Day 4
- Gazpacho – crab avocado salad
- Grilled sea bass – tomato chutney, haricot vert, corn salad
Day 5
- Arugula salad – goat cheese fritters
- Pan seared lamb – red wine reduction, Israeli couscous, lemon roasted asparagus
Day 7
- Toasted sage cauliflower soup
- Dry rubbed ribeye – red wine cherry reduction, goat cheese whipped potatoes, sauteed spinach
Specialty Menu: New England Style
- Pan seared clams and oysters – spinach Rockefeller base
- Pan seared striped bass – summer ratatouille, citrus sherry soy sauce
Specialty Menu: New American Style
- Mixed green salad – pistachios, dried cranberries, truffle cheese, lemon, olive oil
- Braised short ribs – roasted root veggies, creamy mascarpone polenta
Specialty Menu: Southern Style
- Crispy pork belly – apple and cabbage country slaw
- Grilled shrimp and chorizo – cheddar and corn grits; braised greens and peppers
Italian night
- Grilled radicchio and romaine Cesar salad
- Trio of ravioli – goat cheese & mushroom; braised rabbit; butternut squash & hazelnut; toasted sage brown butter sauce
- Branzino – roasted fennel, cherry tomatoes, lemon roasted fingerling potatoes
Cinco De Mayo
- Chili Rellenos style jalapeños – mixed green salad, avocado, tomatoes, black beans, corn; cilantro lime agave vinaigrette
- Tequila marinated strip steak – creamy chimichurri
- Garlic mashed yuca
Feast in the Middle East
- Vegan coconut curry creamed soup
- Lamb Tagine – couscous, almonds, apricots
Summer Shower
- Green gazpacho – butter poached lobster
- Grilled shrimp – charred corn salad, microgreens, avocado cream
- Tagliatelle – pea and mint pesto, ricotta, shaved pecorino, lemon zest
- Duck hash – poached egg
- Grilled chicken burger – tarragon aioli, cranberry chutney
Day 1
- Coconut Cream Panna Cotta – raspberry lime coulis, toasted almonds
Day 2
- Mascarpone, sabayon, raspberry almond trifle
Day 3
- Chocolate mousse – hazelnut prailine crunch, brandied cherries
Day 4
- Strawberry rhubarb tartlets
Day 5
- Sticky toffee date cake
Day 6
- Green tea panna cotta
Day 7
- Spiced Pear cake – white wine ice cream
Specialty Menu: New England Style
- Plum tarte Tatin
Specialty Menu: New American Style
- Poached pears – ice cream, red wine orange syrup
Specialty Menu: Southern Style
- Lemon tarts – black currant sauce
Italian night
- Chili chocolate tart – orange salted toffee
Cinco De Mayo
- Crepes – cinnamon cheesecake filling; chili cinnamon sugar, dark chocolate drizzle
Feast in the Middle East
- Hazelnut cardamom cookie sandwich – white chocolate saffron cream
Summer Shower
- Lemon bars
- Dark chocolate muffin – cherry cream cheese filling
- Lemongrass and chai white chocolate truffles
Day 1 (Cocktail hour)
- Flatbread – beets, pickled onions, roasted carrots, balsamic glaze
- Watermelon radish veggie spring rolls – tahini herb sauce
- Sweet potato hash nests – fajita style veggies, spiced bean puree
Day 2 (Cocktail hour)
- Fresh gravlox on cucumber slices – cream cheese, pickled shallots, whole grain mustard vinaigrette
- Kale pesto stuffed cherry tomatoes
- Broccoli apple slaw bites – buttermilk dressing, crispy pancetta
Day 3 (Cocktail hour)
- Gorgonzola walnut stuffed figs – balsamic glaze
- Brussels sprout cesar salad – parmesan frico cups
- Carrot zucchini Bellinis – jalapeño lime yogurt sauce
Day 4 (Cocktail hour)
- Roasted oysters – parmesan gremolata
- Yellowtail ceviche – grapefruit, chilis, blood orange vinaigrette
- Cod brandade – grilled crostini
Day 5 (Cocktail hour)
- Grilled calamari – chilis, lemon, garlic
- Roasted red pepper bruschetta
- Watermelon feta skewers – pine nuts, white balsamic drizzle
Day 6
- Tuna tartare – rice crackers
- Shisito peppers and edamame
- Beef negimaki
- Miso glazed monkfish – toasted sesame quinoa, honey soy green beans
Day 7 (Cocktail hour)
- Gluten free crab cakes
- Braised pork belly skewers – brown sugar chili glaze
- Truffled polenta bites – wild mushrooms
Specialty Menu: New England Style (Cocktail hour)
- Burrata and stone fruit skewer – mint basil oil
- Creamed corn and cod fritters
- Ricotta, garlic scape and pea crostini
Specialty Menu: New American Style (Cocktail hour)
- Fluke Crudo – cucumber citrus, truffle oil
- Duck bacon wrapped figs
Specialty Menu: Southern Style (Cocktail hour)
- Southern style caprese salad – fried green tomato, mozzarella, basil, peach white balsamic vinaigrette
- Chicken liver mousse – crostini, lavender grape jelly
- Pickled veggie platter
Italian night (Cocktails)
- Artichoke fritters
- Fried zucchini blossoms – champagne vinaigrette
- Crab salad – capers, parsley, olives, roasted peppers; served in endive
Cinco De Mayo (Cocktail hour)
- Shrimp empanadas
- Guacamole
- Pico de gallo
- Fresh tortilla chips
- Beef tongue flautas
Feast in the Middle East (Cocktails)
- Curried meatballs
- Falafel bites
- Stuffed grape leaves
- Pikilia platter – hummus, tzatziki, baba ganoush, vinegar, olives, vegetables, nuts
- Grilled haloumi cheese
Chef’s Style & Influences
Global menu spanning vegan, Mediterranean, Asian, Southern, Italian, and Middle Eastern flavors and techniques.
Onboard Entertainment
Gym equipment: Peleton bike, 2 x 50lbs adjustable dumbbells, bench, resistance bands and cold plunge. New Underwater Lights Movie Projector on Sundeck New AV throughout the vessel including a fun Karaoke function
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Jamaica
- Homeport
- Nassau, Bahamas
- License
- 2
- Permit
- 2
- Turnaround
- 48 hours
Charter Reviews
MISS STEPHANIE
***May 2 to 9, 2026***
To all of "MISS STEPHANIE"
What an amazing week! Thank you so much for a great time + putting up with the X chaos + mess. The activities were so much fun - the very thought out details made our trip a wonderful experience. Such a friendly staff! DELICIOUS + BEAUTIFUL FOOD! Our hearts + bellies are so full ❤︎
Much love
MISS STEPHANIE
***April 22 to 27, 2026***
Guest One:
To the crew of MISS STEPHANIE.
Thank you for a week full of amazingness, so much laughter, top notch service and beautiful days of exploring the Bahamas together.
Each of you brought a level of excellence that surpassed all expectations, and you did it with the most gracious hearts & beautiful smiles.
Thank you for demonstrating how to love others so well through service & hospitality.
You made this week one to remember for a lifetime.
Safe travels & God Bless you all!
Guest two:
Miss Stephanie - Thank you all for an amazing & special 50th birthday! A week full of laughter, love, memories and friendships.
You have been an amazing crew and we are so thankful for each of you.
To the owners, thank you for sharing your beautiful yacht with us!
All our love & appreciation
Broker Feedback:
I just got off a Teams meeting and could not be happier with the feedback on the charter! I have done charters for this family, their parents, and several of their friends for years now. They were so happy with the experience and had so many compliments for the yacht and the crew. They thought the yacht was well maintained, very comfortable and they really enjoyed the inflatable pool, net and toys. They thought the chef was fantastic and commented that “they felt that he really heard them as far as their preferences “. They thought captain David was great, flexible and great with communications to keep everyone comfortable and safe. They commented that the girls were awesome, super nice and accommodating. The best compliment of all was when he told me he was going to tell another one of my clients that he and his family should charter the yacht! They also mentioned they are looking forward to the next charter.
I know the crew went above and beyond and I truly appreciate it. The birthday girl loved that everyone had the shirts on, and they truly appreciated the tender and X along and how everyone did so great with each other.
To the crew of MISS STEPHANIE.
Thank you for a week full of amazingness, so much laughter, top notch service and beautiful days of exploring the Bahamas together.
Each of you brought a level of excellence that surpassed all expectations, and you did it with the most gracious hearts & beautiful smiles.
Thank you for demonstrating how to love others so well through service & hospitality.
You made this week one to remember for a lifetime.
Safe travels & God Bless you all!
Guest two:
Miss Stephanie - Thank you all for an amazing & special 50th birthday! A week full of laughter, love, memories and friendships.
You have been an amazing crew and we are so thankful for each of you.
To the owners, thank you for sharing your beautiful yacht with us!
All our love & appreciation
Broker Feedback:
I just got off a Teams meeting and could not be happier with the feedback on the charter! I have done charters for this family, their parents, and several of their friends for years now. They were so happy with the experience and had so many compliments for the yacht and the crew. They thought the yacht was well maintained, very comfortable and they really enjoyed the inflatable pool, net and toys. They thought the chef was fantastic and commented that “they felt that he really heard them as far as their preferences “. They thought captain David was great, flexible and great with communications to keep everyone comfortable and safe. They commented that the girls were awesome, super nice and accommodating. The best compliment of all was when he told me he was going to tell another one of my clients that he and his family should charter the yacht! They also mentioned they are looking forward to the next charter.
I know the crew went above and beyond and I truly appreciate it. The birthday girl loved that everyone had the shirts on, and they truly appreciated the tender and X along and how everyone did so great with each other.
MISS STEPHANIE
***March 21 to 28, 2026***
Dear Capt., Alex, Enrique, Anthon, Kelsey, Nikita, Ethan and KJ.
Thank you all for making this a lovely and memorable week.
We all enjoyed every moment - from the welcome drinks, lattes, delish meals, water adventures, and private beaches! We cannot wait to book another week with this crew!
All the best in your individual travels.
With much love!
Thank you all for making this a lovely and memorable week.
We all enjoyed every moment - from the welcome drinks, lattes, delish meals, water adventures, and private beaches! We cannot wait to book another week with this crew!
All the best in your individual travels.
With much love!
MISS STEPHANIE
***December 28, 2025 to January 04, 2026***
This year’s crew REALLY knocked it out of the park for our family!!
I will say that the entire crew led by Captain David and Alex were OUTSTANDING!
Our entire family were so impressed and shocked with how accommodating and gracious that the entire crew was with us.
We must not forget Chef Gary, since it’s going to be impossible to find a Chef who could beat his fabulous meals every day. The food was so perfect and flavourful every single meal!!
I’ll end by saying that ‘anyone that finds anything to complain about aboard the Miss Stephanie is clearly someone that will never be happy’ :)
I will say that the entire crew led by Captain David and Alex were OUTSTANDING!
Our entire family were so impressed and shocked with how accommodating and gracious that the entire crew was with us.
We must not forget Chef Gary, since it’s going to be impossible to find a Chef who could beat his fabulous meals every day. The food was so perfect and flavourful every single meal!!
I’ll end by saying that ‘anyone that finds anything to complain about aboard the Miss Stephanie is clearly someone that will never be happy’ :)
MISS STEPHANIE
***November 24 to December 1, 2025***
Guest One:
You guys are amazing. I wish I could live here. You guys have a great time!
Guest Two:
Thank you so much for an amazing trip. You guys were truly amazing.
Safe travels and hopefully will see you guys again!
Guest Three:
Thank you for everything!
Love
Guest Four:
Kendall, Thank you so much for taking such good care of our family. All of the efforts, all the special details. The kindness, care and thoughtful concern to ensure everyone was safe + happy, did not go unnoticed.
We are all so grateful! Love
Guest Five:
Thank you again for answering my note! My favorite part has just been being here, this has been an amazing opportunity and I am forever grateful.
Thank you all for making this trip amazing! :)
Guest Six:
Thank you all for taking such good care of our family. We are all so grateful! Happy Thanksgiving!!
Love
Guest Seven:
Dear Captain & Crew
You have been amazing! Thank you for making our week and incredible one.
We will never forget it. We hope to see you all gain.
Love
Guest Eight:
Cheers to an amazing Crew!
We had the best time onboard Miss Stephanie. We appreciated all of your hard work and smiles, attention to detail and the thoughtful little touches. We created memories that will last a lifetime.
Catching a shark was incredible! In our memories the open water rescue of X and the spontaneous dance in the rain will forever be etched in our hearts and minds.
We are so grateful.
X Family
Y Family
MISS STEPHANIE
***July 5 to 12, 2025***
The adventure on the MISS STEPHANIE has been nothing short of amazing!
Your crew has been treating us like royalty.
Man memories have been made and good times shared.
The MISS STEPHANIE's an amazing yacht with a crew that is perfectly in harmony.
Thank you from the bottom of my heart.
Your crew has been treating us like royalty.
Man memories have been made and good times shared.
The MISS STEPHANIE's an amazing yacht with a crew that is perfectly in harmony.
Thank you from the bottom of my heart.
MISS STEPHANIE
***July 5 to 12, 2025***
To Captain David, Sandeep, Enrique, KJ, Ethan, Alex, Isabella, and Winnie,
We're writing to express our sincerest gratitude for the most incredible gratitude for the most incredible yacht charter experience!
From start to finish, you all went above and beyond to make our trip truly unforgettable.
Captain David, your skillful navigation took us to some breathtaking spots, and we especially appreciate your kindness and patience in helping Ms. X feel comfortable and safe in the water. It meant the world to us.
Sandeep, the meals you prepared were simply divine. We're still talking about how delicious everything was! You're an incredible chef.
Enrique, thank you for all your hard work behind the scenes as the ship's engineer. Knowing that everything was running smoothly allowed us to completely relax and enjoy every moment of our vacation. We truly appreciate your dedication.
To Alex, KJ, and Ethan, thank you all for being such fantastic companions on all our excursions. Whether it was exploring the conch beach, swimming with pigs, or helping us navigate shark infested lazy rivers, your helpfulness and enthusiasm made ever moment even more enjoyable.
Isabella, your constant smile and attentive care for our cabins did not go unnoticed. It was wonderful to return to such a comfortable and well-kept space each day.
And Winne, what can we say? Your service was truly exceptional. The themed dinner nights were so much fun, your cocktails were amazing, and we deeply appreciate all the thoughts we shared about life. You truly gave us the most incredible service one could ask for.
We will always remember, "It's not boating; it's yachting".
This trip was everything we hoped for and more, all thanks to your entire team's dedication and hard work.
We feel so lucky to have had such a wonderful crew.
Thank you for everything!
Warmly
We're writing to express our sincerest gratitude for the most incredible gratitude for the most incredible yacht charter experience!
From start to finish, you all went above and beyond to make our trip truly unforgettable.
Captain David, your skillful navigation took us to some breathtaking spots, and we especially appreciate your kindness and patience in helping Ms. X feel comfortable and safe in the water. It meant the world to us.
Sandeep, the meals you prepared were simply divine. We're still talking about how delicious everything was! You're an incredible chef.
Enrique, thank you for all your hard work behind the scenes as the ship's engineer. Knowing that everything was running smoothly allowed us to completely relax and enjoy every moment of our vacation. We truly appreciate your dedication.
To Alex, KJ, and Ethan, thank you all for being such fantastic companions on all our excursions. Whether it was exploring the conch beach, swimming with pigs, or helping us navigate shark infested lazy rivers, your helpfulness and enthusiasm made ever moment even more enjoyable.
Isabella, your constant smile and attentive care for our cabins did not go unnoticed. It was wonderful to return to such a comfortable and well-kept space each day.
And Winne, what can we say? Your service was truly exceptional. The themed dinner nights were so much fun, your cocktails were amazing, and we deeply appreciate all the thoughts we shared about life. You truly gave us the most incredible service one could ask for.
We will always remember, "It's not boating; it's yachting".
This trip was everything we hoped for and more, all thanks to your entire team's dedication and hard work.
We feel so lucky to have had such a wonderful crew.
Thank you for everything!
Warmly
MISS STEPHANIE
***July 5 to 12, 2025***
On behalf of the X Family, thank you for the wonderful experience.
It was an amazing trip!
To the wonderful crew of MISS STEPHANIE, thank you so much for creating such and incredible journey for us.
We really appreciate our time with each of you - learning about your lives and especially the adventures you've enjoyed before and with us.
Winne, your care and attention to every detail did not go unnoticed.
Thank you thank you thank you!
Until we meet again!
It was an amazing trip!
To the wonderful crew of MISS STEPHANIE, thank you so much for creating such and incredible journey for us.
We really appreciate our time with each of you - learning about your lives and especially the adventures you've enjoyed before and with us.
Winne, your care and attention to every detail did not go unnoticed.
Thank you thank you thank you!
Until we meet again!
MISS STEPHANIE
***July 5 to 12, 2025***
EPIC! The MISS STEPHANIE crew is beyond amazing. The way you each connect with us is a model for customer service - how fortunate we all were to be in your generous care.
The way you helped me feel safe with each outside my comfort zone activity was so appreciated and kind... each of you are amazing and interesting people - I'll talk about you after and remember each one of you fondly. You kept me healthy and + kept me feeling accomplished.
I wish you all the best - you are kind, thoughtful, generous, and FUN. :)
The way you helped me feel safe with each outside my comfort zone activity was so appreciated and kind... each of you are amazing and interesting people - I'll talk about you after and remember each one of you fondly. You kept me healthy and + kept me feeling accomplished.
I wish you all the best - you are kind, thoughtful, generous, and FUN. :)
MISS STEPHANIE
***June 14 to 21, 2025***
This week has been truly amazing for our family.
The kids had an absolute blast each day exploring the islands. From swimming with sharks to snorkeling a plane wreck, it's safe to say they had the best week of their lives.
The adults also thoroughly enjoyed Winnie's cocktails and some leisure time on the boat.
Thank you so much to the crew for making this week such an unforgettable experience! The kids can be a handful (putting it nicely) and we truly appreciate everything you did to make this trip so special!
Love
The kids had an absolute blast each day exploring the islands. From swimming with sharks to snorkeling a plane wreck, it's safe to say they had the best week of their lives.
The adults also thoroughly enjoyed Winnie's cocktails and some leisure time on the boat.
Thank you so much to the crew for making this week such an unforgettable experience! The kids can be a handful (putting it nicely) and we truly appreciate everything you did to make this trip so special!
Love
MISS STEPHANIE
***April 8 to 13, 2025***
Thank you all for an incredible week! The food, activities, and memories made will last a lifetime. I think we all need a break from Winnie's cocktails because we clearly could not put them down. I'm sure our paths will cross again but I am more sure I will never let you ride the bus with me again! In all seriousness this week has been the best trip of our lives for this crew of boys an you all were a big part.
Miss Stephanie will be missed.
Miss Stephanie will be missed.
MISS STEPHANIE
***February 8 to 16, 2025***
An absolute SUPER trip! Fantastic boat and an even better crew, not least Chief Stu Winnie! We thoroughly enjoyed everything, including excellent food everyday (and on picnics) and of course Winnie's great cocktail skills.
We warmly recommend "Miss Stephanie" and her crew to all new charterers.
We warmly recommend "Miss Stephanie" and her crew to all new charterers.
MISS STEPHANIE
***January 13 to 20, 2025***
What a fabulous trip! An outstanding boat with the most caring, thoughtful, hardworking and passionate crew. Our Heartfelt thanks to the team for making our seven days one of the most memorable adventures!
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