MISS ELIZABETH Yacht Description
-
Wake & tow package:
Tube, wakeboard, kneeboard, plus adult and child water skis for all-ages fun. -
Tender with 95hp:
Zip between anchorages and tow the toys for more water time each day. -
Snorkeling & spearfishing setup:
Snorkel gear plus fishing and spearfishing for reef exploring and fresh catch dinners.
Six guests, no squeeze. MISS ELIZABETH is a 56ft sailing catamaran built in 2001 and refit in 2019 with continuous updates, set up for up to 6 guests in 3 en-suite suites. The payoff is simple: more personal space, fewer cabin compromises.
Easy water access. A swim platform and outdoor shower keep the “in and out of the sea” routine painless. Wet hair, salty skin, repeat.
Watersports without drama. You have a solid toy mix for a week that actually feels active, including kayaks, a paddleboard, a wakeboard, a kneeboard, towable tube, and adult and child water skis, plus snorkeling equipment.
Comfort stays practical. Full air conditioning, onboard WiFi, and a media movie server with TVs in the saloon and all cabins cover the downtime hours, while a BBQ makes casual meals on deck an easy default.
Accommodation
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.What is the cabin arrangement of MISS ELIZABETH?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Forward) | Tapered berth: 58" (wide end) to 43" (narrow end) (larger than a double) | En-suite head with combination shower | Full |
MISS ELIZABETH
-
Weekly price: $17,199 - $20,199
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8-9 kts
- Built Year: 2001
- Refit: 2019 with continuous updates
- Turnaround: 48 hrs or TBD
Related Videos
MISS ELIZABETH Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MISS ELIZABETH Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 34,398USD to 40,398USD | 34,398USD to 40,398USD | Discounts outside the main season are common. | |
| 7 day charter | 17,199USD to 20,199USD | 17,199USD to 20,199USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,600USD to 10,100USD | 8,600USD to 10,100USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,199USD / 6 * 3 days = 8,599USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,199
High season rate: USD20,199
Miss Elizabeth offers 3 cabins.
BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
Miss Elizabeth offers 3 cabins.
BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
MISS ELIZABETH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Kayak | Kayak for paddling. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
| Spear fishing | Spear fishing equipment. |
| Noodles | Noodles for floating. |
Crew
Captain
Chef/ Mate
Captain: Jason Stone
Brings deep Caribbean mileage and long offshore passages to keep routing and timing predictable. As a PADI Dive Instructor, he can guide guests looking to add in-water time to the plan.
- US nationality
- Languages: English, Spanish
- License: USCG 50 Ton, PADI Dive Instructor
- 60,000+ miles Caribbean island hopping; 10 Gulf of Mexico crossings; 2 trans-Atlantic crossings
Focuses on fresh, healthy menus with a farm-to-table base and plans meals around local seafood with Mediterranean twists. Her background includes cooking training under various chefs and yacht-chef experience in Greece and Croatia.
- US nationality
- Yacht chef experience: 3 years
- Notable regions: Greece and Croatia
- Cuisine focus: fresh, healthy cooking; local seafood with Mediterranean twists
Menu
Every morning fresh fruit, baked goods, coffee, tea, fruit juice available
- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.
- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.
- Eggs Benedict: toasted English muffin covered in shaved honey ham, poached egg and hollandaise sauce with a side of home style potatoes.
- Shakshuka: Middle Eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.
- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.
- Belgium style waffles with butter rum pecans and flambéed bananas.
- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.
- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.
- Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.
- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.
- Shrimp and chicken green curry over saffron rice.
- Caribbean jerk style pork chop with pineapple slaw.
- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.
- Creamy sundried tomato pasta with fresh burrata and basil.
Starters:
- Fresh conch ceviche with plantain chips.
- Sweet potato croquettes with feta avocado mousse.
- Bruschetta with Serrano ham, burrata, and grilled peaches.
- Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.
- Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.
- Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.
- Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.
Mains:
- Filet mignon with grilled lobster tail, side of rosemary potatoes and garlic green beans.
- Pan fried mahi with lemon butter sauce, asparagus and wild mushroom risotto.
- Boat made pasta tagliatelle with clams, mussels, and calamari.
- Sesame seared tuna steaks with ginger lime edamame salad.
- Giant Mediterranean style prawns over herbed pearl couscous and Greek salad.
- Slow roasted short ribs over garlic mashed potatoes with port wine reduction and fresh vegetable medley.
- Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.
- Lavender infused crème brûlée.
- Pistachio baklava with vanilla ice cream.
- Fresh strawberry sorbet with mint sauce.
- Tiramisu.
- Berry cobbler with vanilla ice cream.
- NY style cheesecake with blueberry sauce and lemon zest.
- Carrot rum cake with cream cheese frosting.
Chef Katie emphasizes fresh, healthy, farm-to-table ingredients with Mediterranean and local seafood influences.
Reviews
