MISS ELIZABETH Yacht Description
-
Wide swim platform with scoop ladder:
Great for easy water access, launching water toys, perfect for family fun and swimming sessions. -
Full air conditioning with bimini shade:
Ensures comfort day and night including shaded outdoor relaxation after water activities or island explorations. -
Diverse water toys including kayak and paddleboard:
Fun gear for guests seeking calm paddling adventures and playful moments in crystal-clear Caribbean waters.
Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground.
Come see what a difference our experience makes!
Presented by DMA Yachting, the impressive charter yacht MISS ELIZABETH is a 56 ft sailing catamaran. The primary distinction of MISS ELIZABETH are her elegant profile and inviting socializing areas. MISS ELIZABETH spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Fountaine Pajot in 2001. A well-done refit was fulfilled in 2019 with continuous updates. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
MISS ELIZABETH is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.
Accommodation
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.What is the cabin arrangement of MISS ELIZABETH?
- 2 VIP cabins
- 1 Double cabin
MISS ELIZABETH
-
Weekly price: $17,199 - $20,199
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8-9 kts
- Built Year: 2001
- Refit: 2019 with continuous updates
- Turnaround: 48 hrs or TBD
Related Videos
MISS ELIZABETH Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MISS ELIZABETH Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 34,398USD to 40,398USD | 34,398USD to 40,398USD | Discounts outside the main season are common. | |
| 7 day charter | 17,199USD to 20,199USD | 17,199USD to 20,199USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,600USD to 10,100USD | 8,600USD to 10,100USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,199USD / 6 * 3 days = 8,599USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,199
High season rate: USD20,199
Miss Elizabeth offers 3 cabins.
BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
Miss Elizabeth offers 3 cabins.
BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
MISS ELIZABETH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy | 1 x 16 ft dinghy with 70 hp outboard, seats 8 guests. |
| Kayaks | 2 kayaks total: 1 single and 1 double. |
| Snorkel gear | 10 sets of snorkel gear. |
| Beach games | Various beach games available |
| Fishing gear | Fishing gear including poles and spear fishing equipment. |
| Noodles | Multiple floating noodles |
Crew
Captain
Chef/ Mate
Captain: Jason Stone
Jason runs Miss Elizabeth like a precision island shuttle, turning 60,000 bluewater miles into calm, confident cruising and easygoing adventure for you. He reads the wind, the reefs, and the guests fast, so you get hands-on sailing, fresh-caught fish, and zero drama.
- Over 60,000 miles of Caribbean passage-making, including 10 Gulf of Mexico and 2 trans-Atlantic crossings.
- USCG 50 Ton Master and PADI Dive Instructor.
- Sailing experience across approximately 45 years; chartering experience approximately 30 years.
- Fluent in English and Spanish; extensive charter work in the Exumas and wider Caribbean.
Katie turns island markets into sharp, clean plates—Mediterranean twist, Bahamas seafood, no wasted flavors—so every meal feels like it came straight off a serious restaurant line to your cockpit table.
- Professional yacht chef for the past 3 years.
- 30 years of sailing experience; approximately 25 years of charter experience.
- Extensive chef and charter work in Greece and Croatia prior to Miss Elizabeth.
Menu
Every morning fresh fruit, baked goods, coffee, tea, fruit juice available
- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.
- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.
- Eggs Benedict: toasted English muffin covered in shaved honey ham, poached egg and hollandaise sauce with a side of home style potatoes.
- Shakshuka: Middle Eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.
- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.
- Belgium style waffles with butter rum pecans and flambéed bananas.
- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.
- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.
- Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.
- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.
- Shrimp and chicken green curry over saffron rice.
- Caribbean jerk style pork chop with pineapple slaw.
- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.
- Creamy sundried tomato pasta with fresh burrata and basil.
Starters:
- Fresh conch ceviche with plantain chips.
- Sweet potato croquettes with feta avocado mousse.
- Bruschetta with Serrano ham, burrata, and grilled peaches.
- Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.
- Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.
- Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.
- Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.
Mains:
- Filet mignon with grilled lobster tail, side of rosemary potatoes and garlic green beans.
- Pan fried mahi with lemon butter sauce, asparagus and wild mushroom risotto.
- Boat made pasta tagliatelle with clams, mussels, and calamari.
- Sesame seared tuna steaks with ginger lime edamame salad.
- Giant Mediterranean style prawns over herbed pearl couscous and Greek salad.
- Slow roasted short ribs over garlic mashed potatoes with port wine reduction and fresh vegetable medley.
- Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.
- Lavender infused crème brûlée.
- Pistachio baklava with vanilla ice cream.
- Fresh strawberry sorbet with mint sauce.
- Tiramisu.
- Berry cobbler with vanilla ice cream.
- NY style cheesecake with blueberry sauce and lemon zest.
- Carrot rum cake with cream cheese frosting.
Chef Katie emphasizes fresh, healthy, farm-to-table ingredients with Mediterranean and local seafood influences.
Reviews
