Yacht Description
Tri-deck living. MISS CHRISTINE is a 157ft Trinity Yachts motor yacht built in 2006, set up for proper indoor-outdoor days with multiple leisure areas across three decks. Sleeps 11 in five en-suite suites.
Sun deck wins. The deck jacuzzi, wet bar, and BBQ make it easy to run the day upstairs: soak, snack, repeat. There are also three separate alfresco dining areas, so you can change scenery without changing plans.
Toys for all ages. Two Yamaha Waverunners, two SeaBobs, towables (including a banana), an inflatable trampoline and jungle gym, plus kayaks and paddleboards. Short version: nobody gets bored.
Comfort that behaves. Stabilizers at anchor (and underway), air conditioning, and Wi‑Fi help keep the yacht calm and connected when you want it. A gym and exercise equipment cover the “we should work out” crowd.
Cabin layout that works. You get a full-beam main-deck master with a private office and his-and-hers bathrooms, plus three king cabins and a twin with a Pullman for the 11th guest. No awkward sleeping math.
Specifications
- Length overall
- 157ft / 47.85
- Beam
- 2.6m
- Draft
- 0.65m
- Builder
- Trinity Yachts
- Year built
- 2006
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 14 knots
- Top speed
- 19 knots
- Fuel
- Cruising 85 US Gall/Hr / Max 100 US Gall/Hr / Eco 85 US Gall/Hr (US Gall/Hr)
- Consumption
- 85 US Gall/Hr
- Guests
- 11
- Cabins
- 5
Charter Price
From $165,000 to $189,750 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Winter Season
- Total guests
- 11
- Total cabins
- 5
- King cabins
- 4
- Double cabins
- 4
- Twin cabins
- 1
- Pullman cabins
- 1
- A/C
- Yes
5 staterooms for 11 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | En-suite with his-and-hers separate bathrooms (inlaid marble) | Full |
| Guest Cabin 1 | King size bed (walk-around) | En-suite bathroom | Full |
| Guest Cabin 2 | King size bed (walk-around) | En-suite bathroom | Full |
| Guest Cabin 3 | King size bed (walk-around) | En-suite bathroom | Full |
| Guest Cabin 4 (Twin + Pullman) | Twin beds + Pullman berth | En-suite bathroom | Full |
- Nationality
- USA
Runs fishing-focused days with clear routing and timing, drawing on tournament and billfish experience. Brings wide itinerary exposure from the Bahamas and Caribbean to Bermuda, Costa Rica, and Panama.
- American nationality
- Fishing tournament background chasing billfish worldwide
- Cruising experience: Bahamas, Caribbean, Pacific coasts, Northeast Atlantic, Bermuda, Costa Rica, Panama
- Previous yachts: Neenah (50m Westport), Chop Chop (112' Riva), My Alexis (100' Forza)
Supports safe deck operations and itinerary execution with experience on 45m-50m programs. Helps guests who want to fish while exploring new destinations.
- USA nationality
- Previous yachts: Atlantica (45m), Never Enough (50m), Neenah (50m)
Keeps core systems running reliably so guest areas stay comfortable underway and at anchor. Brings long hands-on experience from hydraulics and carpentry through to marine engineering.
- American nationality
- Qualified Marine Engineer through the U.S. Coast Guard
- 34 years hands-on yachting experience
Leads watersports and deck setup with a background running scuba, parasailing, and jet ski tours. Helps keep toy and tender time organized so guests spend more time on the water.
- USA nationality
- Marine biology university studies
- Watersports-company background: scuba excursions, parasailing, jet ski tours
- About 5 years yachting experience
Assists with day-to-day deck operations and watersports support, drawing on a lifetime around water skiing, sailing, and kayaking. Helps guests get set up for time on the water and local outings.
- USA nationality
- New York native
- Few years of yachting experience
Runs interior service with an organized hospitality base from her family's guest house and prior work in the field with veterinarians. Keeps daily routines structured so meals, cabins, and turn-down stay on schedule.
- South African nationality
- Hospitality experience helping run her family's guest house
- Assisted veterinarians working with wildlife (including lions, rhinos, and elephants)
Supports interior service with a luxury hospitality background from New York City. Helps keep guest requests tracked and communicated clearly across the day.
- Colombian nationality; grew up in Brazil; completed schooling in Flemington, New Jersey
- BA in Communications, Rutgers University
- Former luxury hospitality publicist in New York City
- Transitioned into yachting during the pandemic
Plans menus that account for dietary needs including vegan, gluten-free, allergy-sensitive, and wellness-focused requests. Brings 10+ years cooking on charter and private yachts across the Caribbean, Bahamas, Mediterranean, Central America, and the Northeast U.S.
- American nationality
- Graduate of the Culinary Institute of America
- Trained in Michelin-starred kitchens
- 10+ years yachting and fine dining experience across multiple regions
-
2 Yamaha Waverunners:
Great for high-energy days towing tubes, banana rides, or quick shoreline exploring. -
2 SeaBobs:
Premium underwater scooters for quiet snorkeling, reef laps, and easy water time for all ages. -
Stabilizers at anchor & underway:
Less roll for better sleep at night and more comfortable cruising between anchorages.
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| WaveRunners | 2 Yamaha WaveRunners. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| Sea scooter | Sea scooter for underwater propulsion. |
| Banana boat - towable | Banana boat towable. |
| Tube - towable | Towable tube(s). |
| Towable toys | Towable toys. |
| Inflatable trampoline | Inflatable trampoline. |
| Inflatable jungle gym | Inflatable jungle gym. |
| Inflatable water toys | Inflatable water toys. |
| Floating mat | Floating mat. |
| Wakeboards | 2 wakeboards. |
| Kneeboard | Kneeboard. |
| Scurf board | Scurf board. |
| Water skis | 2 sets of water skis. |
| Paddleboards | 2 paddleboards. |
| Hobie stand-up pedal boards | 2 Hobie stand-up pedal boards. |
| Glass-bottom kayaks | 2 glass-bottom kayaks. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear. |
| Underwater camera | Underwater camera. |
| Underwater video | Underwater video. |
| Beach day setup | Beach day setup including games and toys. |
| Beach games | Beach games. |
Breakfast 1
- Composed Fruit Platter – assorted fruit platter
- Yogurt Parfait Bar – build-your-own parfait
- Quiche Lorraine – classic quiche
- Hickory Smoked Bacon Platter – smoked bacon selection
- Eggs to Order – cooked to preference
- Toast to Order – served to preference
- Hash browns/Roasted potatoes to order – choice of potatoes
- Walnut & Honey Strudel – pastry with walnut and honey
- Strawberry & Cream Crepe – crepe with strawberry and cream
- Honey Ham & Gruyere Crepe – savory crepe with ham and cheese
Breakfast 2
- Composed Fruit Platter – assorted fruit platter
- Roasted Artichoke & Kalamata Olive Frittata – frittata with artichoke and olives
- Hickory Smoked Bacon Platter – smoked bacon selection
- Sausage Platter – assorted sausages
- Eggs to Order – cooked to preference
- Toast to Order – served to preference
- Hash browns/Roasted potatoes to order – choice of potatoes
- Raspberry White Chocolate Muffins – muffins with raspberry and white chocolate
- Blueberry & Whipped Ricotta Stuffed French Toast – stuffed French toast
- Creamy Polenta – arugula pesto, lamb sausage, over-easy eggs
Lunch 1
- Trio Beet Salad – roasted, pickled, shaved; lemon herb creme fraiche mousse, champagne tarragon vinaigrette, micro arugula, toasted pistachios
- Pan Seared Halibut – served alongside the salad course
- Vanilla Biscotti – lavender gelato
Lunch 2
- Grilled Watermelon & Mint Salad – watermelon with mint
- Herb Marinated Airline Chicken Breast – herb-marinated chicken
- Lemon Herb Orzo – orzo with lemon and herbs
- Hazelnut & Olive Oil Shortbread – lemon sorbet
Dinner 1
- Oven Roasted Tomato Gazpacho – basil crema, fried basil
- Spinach Salad – shaved fennel, charred mandarin orange, candied walnut, dijon shallot vinaigrette
- Sweet Potato Agnolotti – sage cream, pan seared sea scallops, pine nut gremolata
- A5 Petite Filet – tart cherry demi glace, roquefort potatoes, charred broccolini, fine herb salad
Dinner 2
- Garlic Tuille – tomato tartar, balsamic pearls, walnut dukkah, basil oil
- New England Style Lobster Bisque – butter poached Maine lobster, dill crema
- Grilled Caesar Salad – focaccia croutons, parmesan crisp, anchovy-rich caesar, fine herbs
- Confit Duck Thigh – parsnip puree, shaved brussel sprout hash, port wine reduction
- Passionfruit Mousse – hazelnut soil, shaved dark chocolate
- Blackberry & Dark Chocolate Souffle – souffle
- Hazelnut & Olive Oil Shortbread – lemon sorbet
- Vanilla Biscotti – lavender gelato
No snack items were provided in the source menu.
Chef’s Style & Influences
Modern fine-dining with Mediterranean accents, seasonal produce, and French techniques across seafood and meats.
Onboard Entertainment
Airplay Music, Kaleidescape Movie Server, Nintendo Switch, Nintendo Wii, VSAT, Xbox 360
Sustainability
Registry & Permits
- Turnaround
- 48 hours
Charter Reviews
"A big "Thank you" for this magical trip to the Bahamas. Such happiness!!
The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you...
The yacht is of a great quality with an amazing/royal interior design.
We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B"
"Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie"
"It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."
I should highlight how incredibly delicious the food was. The chef, Anthony, blew us a way meal after meal. He is a truly talented chef. We were thrilled and left the trip all several pounds heavier….
Captain Mike made every request seem easy and was always happy to accommodate us. We loved his laid back, can-do demeanor. He clearly leads by example as his crew was so outstanding. The boys especially liked fishing with Mike and Victor. Victor and Anna were also awesome whenever we needed a ride in to town or help in general.
Owen was also amazing and happy to do whatever we asked. He remained calm while solving the frustrating IT issues. We so appreciated the other crew members who worked behind the scenes doing laundry and ensuring everything on the boat ran smoothly.
The boat is beautiful and served our family very well. The whole crew was outstanding! We would love to charter with them again.
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