MIDNIGHT MOON Yacht Description
MID NIGHT MOON -
The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard.
MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs.
The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward.
The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.
Presented by DMA Yachting, the astonishing charter yacht MIDNIGHT MOON is a 85 ft motor yacht featuring a hot tub. The main attractions of MIDNIGHT MOON are her absolute comfort and culinary experience. MIDNIGHT MOON spends the winter season in British Virgin Islands. She was delivered by the famous yacht builder Horizon in 2018. A comprehensive refit was fulfilled in 2021. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 6 guests.
MIDNIGHT MOON is classified as a superyacht. The inviting aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. 4 elegant cabins are laid out to allow for comfortable access and private setting.
The motor yacht features 2 X CAT C32-ACERT 1600HP 2X 29 kW generators. engines and a generator.
Accommodation
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.What is the cabin arrangement of MIDNIGHT MOON?
- 1 Master cabin
- 3 VIP cabins
MIDNIGHT MOON
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Weekly price: $82,000 - $89,500
Low Season | High Season
- Length: 85'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 3
- Builder: Horizon
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11 knots
- Max. Speed: 24 knots
- Built Year: 2018
- Refit: 2021
- Turnaround: 48 to 72 hours
Related Videos
MIDNIGHT MOON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MIDNIGHT MOON Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 164,000USD to 179,000USD | 164,000USD to 179,000USD | Discounts outside the main season are common. | |
| 7 day charter | 82,000USD to 89,500USD | 82,000USD to 89,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 41,000USD to 44,750USD | 41,000USD to 44,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 82,000USD / 6 * 3 days = 41,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD82,000
High season rate: USD89,500
Two rate schemes:
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 6 guests: $98,500 inclusive plus local taxes.
Or up to 6 guests: $74,800 plus all expenses.
• New Years Week -
Up to 6 guests: $102,000 inclusive plus local taxes.
Or up to 6 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day. Two rate schemes:
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 6 guests: $98,500 inclusive plus local taxes.
Or up to 6 guests: $74,800 plus all expenses.
• New Years Week -
Up to 6 guests: $102,000 inclusive plus local taxes.
Or up to 6 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.
MIDNIGHT MOON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Eddie Reeves
Eddie runs Midnight Moon with a calm, locked-in focus that keeps the yacht smooth and the days easy, blending big-boat handling with the instincts of someone raised on the water. Guests get a captain who reads weather, moods, and moments fast, then quietly lines up the perfect run, beach, or bay before anyone has to ask.
- US captain from the USA; speaks English.
- Holds a USCG 200-ton license.
- Decades of boating experience from Long Island Sound to the Caribbean.
- 14 years in fine dining hospitality, from busboy to General Manager.
- American chef with over 20 years in fine dining hospitality.
- Trained hands-on with professional chefs in New England and Florida.
- Degree in Sociology from the University of Rhode Island.
- Extensive sailing and power-boating background in Narragansett Bay and the Caribbean.
- Dedicated full-time mate/stewardess supporting a crew of three.
- Assists with deck operations, service, and watersports activities.
Menu
- Fresh eggs made to order
- Fresh fruit selection
- Granola and cereals
- Yoghurt
- Assorted breads
- Fresh pastries of the day
- Local fish tacos
- Chicken Caesar salad or wrap
- Mahi Mahi fish sandwich
- Cheeseburger in Paradise with French fries
- Chicken and mango salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in lemon vinaigrette
- Tuna poke bowl
- Tropical shrimp skewers with rice and mixed greens salad
Appetizers
- Charcuterie selection
- Macadamia-crusted goat cheese with mango salsa, sweet soy glaze, and crostini
- Baked brie phyllo shells with berry confit and pistachios
- Hummus and tzatziki crudités
- Crab cakes with citrus aioli
- Jumbo shrimp cocktail
- Chicken and vegetable spring rolls with Thai dipping sauce
Main Courses
- Filet mignon in red wine demi-glace, finished with gorgonzola, served with mashed potatoes and asparagus
- Island pork tenderloin with roasted Brussels sprouts and wild rice
- Blackened Mahi Mahi with mango salsa over pearled couscous and snap peas
- Sweet and sour teriyaki salmon with basmati rice and green beans
- Spicy lemon and cashew chicken with roasted potatoes and seasonal vegetables
- Thai shrimp and scallops in coconut curry reduction over almond rice
- Miso-glazed Chilean sea bass with shiitake mushrooms and fried rice cake
- Vanilla bean crème brûlée with fresh fruit
- Flourless chocolate torte with raspberry coulis
- Caramel-glazed panna cotta
- Strawberry shortcake with homemade biscuits and cream
- Cheesecake with mixed berry compote
- Chocolate mousse with whipped cream
- Key lime pie
Chef Danielle blends Italian family recipes with fresh Caribbean ingredients and Asian accents for vibrant, elegant plates.
Reviews
