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MAVERICK Yacht Description

MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Sunreef Yachts in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 3 double cabins, 1 twin cabin, 2 pullman cabins.

The sailboat features • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW engines and a generator.

Accommodation

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 2 Pullman, 3 King, 2 Single
Number of guests: 9 + 1*
* baby up to 5 years old

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman

Cabin Breakdown

King Cabins: 3
Double Cabins: 3
Twin Cabins: 1
Pulman Cabins: 2

MAVERICK Yacht Details

70'

Length

10

Guests

4

Cabins

3

Crew

Sunreef Yachts

Built by

$41,000 - $47,000

Weekly price low-high season

35 Litres/Hr

Consumption

8

Cruising Speed

13

Max. Speed

2019

Refit

MAVERICK Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $41,000 $41,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0

MAVERICK yacht charter price

# of charter days Base Price Total Note
14 day charter 82,000$ to 94,000$ 82,000$ to 94,000$ Discounts outside the main season are common.
7 day charter 41,000$ to 47,000$ 41,000$ to 47,000$ Standard charter rate, base for all calculations.
3 day charter 20,500$ to 23,500$ 20,500$ to 23,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,000$ / 6 * 3 days = 20,500$
1 day charter 6,833$ to 9,400$ 6,833$ to 9,400$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $41,000

High season rate: $47,000

Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

BVI ports please.

Christmas / New Year's Rate: 1-8 guests $54,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.


Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

BVI ports please.

Christmas / New Year's Rate: 1-8 guests $54,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.


Price Terms

All Inclusive

MAVERICK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Cummins Onan, 19 KW

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 6'
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hours
Cabins: 4
King: 3
Queen:
Double: 3
Single:
Twin: 1
Pullman: 2
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x Cummins Onan, 19 KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 13

Layout

Layout of MAVERICK

More Specifications

Flag: British
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Yachtowners

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 110
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games

Crew

Crew Information

Captain: Kevin Hailes

Captain: Kevin Hailes
Nationality: British
Languages: English

Kevin has 18 years of sailing experience on both mono-hulls and catamarans. He crossed the Atlantic three times as Captain with 20,500 miles covered. Other sailing areas such as the Mediterranean and the Caribbean, especially Guadeloupe, the Grenadines and the British Virgin Islands are also well known to him. Kevin gained his vessel handling and navigational skills on different yachts, from Lagoon 450 to 620, passing by 580 catamaran. His vast experience and confidence in maintaining all aspects of the vessel while remaining focused on safety, security and administrative duties will allow to deliver the best experience to the owner and his guests. Positive and trustworthy, he will make sure to create the best memories from S/Y Maverick.

Sailing is not only Kevin’s profession, but also his hobby, along with motor cross, golf, skiing and rugby.

Chef: David Richmond
Nationality: British
Languages: English

David started his culinary journey at the age of 16 and today, more than 20 years later, he still enjoys all aspects of the food and creating an experience for his guests. His travels and encounters with various cultures and cuisines have broadened his food and diet repertoire enriching it with classical French, Greek and Mediterranean as well as Asian and Indian cuisines. He worked at several 2AA Rosette and Michelin recommended restaurants, including the Westburry Hotel, Mayfair and Ribbands of Notting Hill and The Criterion, London. David’s adventure with charter yachts started in 2013 and brought him several culinary awards granted by BVI charter yacht society and BVI Property Yacht Magazine. His cruising experience covers Atlantic crossings, several Caribbean and Mediterranean seasons as well as one season in Norway. David can surely offer guests and owners an elegant, vibrant and memorable dining experience.

Stewardess: Terri-Lynne Cockcroft
Nationality: Irish
Languages: English

My name is Terri-Lynne and I am an adventurous South African seeking as many different experiences and places as possible. Growing up in a small town I have always felt drawn to the ocean. My hospitality skills are almost genetic as my mom has owned The Lobsterpot restaurant in Ramsgate, South Africa, since I was born. On the other hand, my father took me fishing and diving and fooling around on boats whenever time would allow. This passion for the environment lead to me studying Environmental sciences in university. However, after completing my degree I realized it was meant to be on the ocean, not sitting closed shoed behind a computer. So I came to a place with beautiful reefs and clear waters to expand my knowledge, learn new cultures and be one with the ocean.

Menu

7 day Caribbean Charter Menu


 


 Day 1 -   Lunch


  Caribbean salt fish fritters, lemon verbena, romasco


   Cactus, chayote, green apple, baby spinach, walnut


  Dinner


  Smoked carrot, goat curd, sourced heritage tomatoes, granola


  Kurobuta pork belly, charred cauliflower, sour orange, yucca


  Mango parfait, white chocolate, raspberry, macadamia brittle


Day 2 -    Lunch


Organic chicken katzu, flatbreads, red cabbage, coconut


Chilled Asian teriyaki noodles, sesame, coriander


Dinner


Asparagus, tempura oyster, hen’s egg, parmesan custard


Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette


Coffee, buttermilk pudding, fennel, orange, whiskey  


Day 3 -   Lunch


        Ahi tuna poke bowl, sticky rice, edamame, lime  


       Som tam salad


     Dinner


       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth


               Lamb rack, baby gem, anchovies, feta, sourdough


               Baked Christophine gratin


           Prickly pear and strawberry set jelly, basil crème, ginger biscotti


                                                           Day 4 -   Lunch


    Spinach, red onion, shitake, pine nut filo tart, 


  Buffalo mozzarella, capers, grilled broccolini, olive oil


Dinner


    White crab, king crab, cashews, plantain, spiced pineapple ketchup


    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche


 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon


Day 5 -    Lunch


               Baked egg plant caponata, basil, parmesan, rocket


                Pearl couscous, roasted veg, hazelnuts, lemon


         Dinner


    Pea and pancetta risotto, chickory, apple, baby leeks


   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi


     Spiced rhubarb, set custard, mandarin, Italian meringue


Day 6 -    Lunch


   Lobster soft shell tacos, iceberg lettuce, mango


                         Raw jicama slaw, avocado salad                               


   Dinner


     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress


   King mackerel, celeriac, black garlic, tapenade, breadfruit


   Salted, smoked dark chocolate, black cake, soursop sorbet


Day 7 -   Lunch


        Cracked conch ceviche, crispy squid, shrimps, lime aioli


            Long bean, kale, chipotle, mustard oil


Dinner


            Salt baked rainbow beets, pea panna cotta, blood orange


         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles


            Peanut butter, caramelized pineapple, coconut, puff pastry


Breakfast options daily


Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams


Cheese platter / breakfast salami / smoked fish platter /


American pancakes / crepes / French pastries /French toast


Eggs to order


Omelette / eggs royal / benedict / huevos rancheros


Poached haddock kedgeree, parsley, lemon


Full American / English breakfast


Daily chefs special


Snacks ….


Citrus cured salmon, crème fraiche, tapioca crisps


Organic chicken Satay, mint, dipping sauces


Burrata, basil, crispy pancetta, confit lemon


Steamed baby vegetables, olive oil, hummus, roast garlic


Tofu lettuce parcels, mango, ponzu, coriander


Teriyaki beef, edamame, lime yoghurt, shizu

Reviews

May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude.

Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
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  • MAVERICK

    Price Terms: All Inclusive

    Price from $41,000/week

    High season $47,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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