Mare Blu Yacht Description
Advertised by DMA Yachting, the impressive charter yacht Mare Blu is a 63 ft power catamaran. The key elements of Mare Blu are her impeccable styling and alfresco dining areas. Mare Blu spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
Mare Blu is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
4 Queen cabins with en-suite headsWhat is the cabin arrangement of MARE BLU?
- 4 VIP cabins
MARE BLU
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Weekly price: $37,000 - $55,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2018
MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $37,000 | $38,000 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $37,000 | $38,000 | $38,000 | $39,000 | $39,000 | $40,000 | $40,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $40,000 | $41,000 | $41,000 | $42,000 | $42,000 | $43,000 | $43,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $40,000 | $41,000 | $41,000 | $42,000 | $42,000 | $43,000 | $43,000 | $0 | $0 | $0 | $0 |
MARE BLU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 74,000$ to 110,000$ | 14,800$ to 33,000$ | 88,800$ to 143,000$ | Discounts outside the main season are common. | |
| 7 day charter | 37,000$ to 55,000$ | 7,400$ to 16,500$ | 44,400$ to 71,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,500$ to 27,500$ | 3,700$ to 8,250$ | 22,200$ to 35,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000$ / 6 * 3 days = 18,500$ | |
| 1 day charter | 6,167$ to 11,000$ | 1,233$ to 2,750$ | 7,400$ to 13,750$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,000
High season rate: $55,000
***Mare Blu arrival to BVI special - offering 15% off any 7 day March - May 2023 bookings and 10% off any 7 day June- July 2023 bookings***
2023 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive.
New Years charter can start no earlier than Dec 27th
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
***Mare Blu arrival to BVI special - offering 15% off any 7 day March - May 2023 bookings and 10% off any 7 day June- July 2023 bookings***
2023 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive.
New Years charter can start no earlier than Dec 27th
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Price Terms
InclusiveAmenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Tony Morgan
Captain - Tony Morgan
Tony hails from the south coast of the UK, and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.
Chef-Mia Hanks
Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.
Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean. This positive, easy-going duo share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, Tony and Mia fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.
They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.
When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony and Chef Mia love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
Stewardess/Co-captain - Jessa Jaresh
US citizen with a 50-ton Captain's license
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