Your search results

Luna Bliss Yacht Description

Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and
performance as your elite sailing charter vacation option and will definitely exceed your
expectations.

Her sleek and luxury layout and design provides you with the ultimate
sailing experience. The Saona makes the most of all space onboard which enables you
and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail
catamaran.

This luxury cruising catamaran captivates the eye with her noble and
distinguished personality, its imposing presence and distinctive aura is unmistakable
whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The
exterior offers an impressive dinghy/swim rear platform which lowers just below the
water for easy swimming and snorkelling or just above the water for ideal paddling. Take
advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking
up the sun and an outstanding 9m2 aft deck capable of hosting a range of
leisure activities and great for sundowner cocktails and for those star-gazing nights. The
interior offers a bright and cosy saloon bathed in bright natural light, a sleek and
beautifully fitted galley with an island bench and the cabins are affluently comfortable
and refined with an abundance of space for extra levels of luxury sailing.

Offered by DMA Yachting, the impressive charter yacht Luna Bliss is a 47 ft sailing catamaran. Luna Bliss spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2020. The ingenious yacht layout features 5 large cabins and comfortably accommodates a group of 8 guests.

Luna Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.

Accommodation

Three queen cabins and one bunk available for guests to use - Crew are happy to sleep in the bunk cabin upon request.

What is the cabin arrangement of Luna Bliss?

  • 3 queen cabins
  • 1 twin cabin

Luna Bliss

Foredeck lounge area
Foredeck lounge area
  • Weekly price:
    $20,000 - $23,000

    Low Season | High Season

  • Length: 47'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Consumption: 2 x 124 US G US Gall/Hr
  • Built Year: 2020
Galley / Saloon
Galley / Saloon

Luna Bliss Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Summer 2022 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Winter 2022 to 2023 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0
Summer 2023 $20,000 $21,000 $22,000 $22,500 $23,000 $23,000 $23,000 $0 $0 $0 $0

Luna Bliss Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 46,000$ 8,000$ to 13,800$ 48,000$ to 59,800$ Discounts outside the main season are common.
7 day charter 20,000$ to 23,000$ 4,000$ to 6,900$ 24,000$ to 29,900$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 11,500$ 2,000$ to 3,450$ 12,000$ to 14,950$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $23,000


● LOCATION: Luna Bliss will be located in the USVI and available for charters from Nov 2022 to March 2023. She will then relocate to the Exumas, Bahamas and become available for charters located in the Bahamas from April 1 2023 - August 31st 2023

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● BAHAMAS TAX: 14% Bahamian Foreign Tax to be added to charter total

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.

● LOCATION: Luna Bliss will be located in the USVI and available for charters from Nov 2022 to March 2023. She will then relocate to the Exumas, Bahamas and become available for charters located in the Bahamas from April 1 2023 - August 31st 2023

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● BAHAMAS TAX: 14% Bahamian Foreign Tax to be added to charter total

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 8
Draft: 3.9
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 5
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Luna Bliss

More Specifications

Flag: Foreign
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Gaff, belt, lures
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11ft (3.5m)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats: No
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of Luna Bliss|Captain Captain

Crew of Luna Bliss|Chef/First mate Chef/First mate

Captain: JP

Meet the crew for season 2022/23!!

Nov 1st - Dec 23rd: Captain JP and chef Eden

Intelligence, experience, and good humor. This captain is the total package! J.P. grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins.

After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, J.P. comes from a family of seafarers and his heart belongs close to the ocean.

This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with J.P. He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is…Guests are in for a really good time!

EDEN BAKER - CHEF/MATE

This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals.

Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.

Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain J.P. and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one. Eden’s specialty is using local ingredients, seafood and fresh bread. She describes her menu style as a mix of home cooking, experimentation, healthy and beautiful and she’s ready to serve you up a heaping portion of fond memories!

Menu

Breakfast


Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries


Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper


Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey


Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese


Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme


Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices


All breakfasts are served with fresh local fruit, coffee, tea and juice


Lunch 


Served with ice water, beer, wine, sodas, or cocktails if it allows 


Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato

chips


Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs


Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts


Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter


Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese


White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips


Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread


Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn

with parmesan cream sauce


Appetizers 


Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil


Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam


Hot crab dip with warm garlic bread


Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese


Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam


Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing


Mains 


White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini


Spicy maple baked salmon served over wild rice and parmesan broccoli


Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce


Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree


Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread


Fresh mahi-mahi over coconut rice with mango salsa and curried mayo


Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus


Seafood, chorizo, and chicken Spanish paella


Dessert 


No-bake key lime cheesecake topped with white chocolate shavings


Kahlua cake with a homemade glaze and vanilla bean ice cream


Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts


Fresh made cinnamon sugar zeppole with assorted dipping sauces

Reviews

Ya’ll are the BEST!
Jake and Mac - Literally do not know where to begin! Ya’ll are the BEST! I don’t know how we lucked out on getting ya’ll as our crew. It has been complete joy to get to travel with ya’ll. Best food ever and best captain ever. Ya’ll are adorable and will always be the best part of my 50th birthday memories! Ya’ll definitely made it unforgettable and we literally love ya’ll to pieces
Photo 1
Photo 2
Photo 3
Mack & Jake are beyond perfection!
Mack & Jake are beyond perfection! They were amazing. From the start, I knew it was going to be a great trip. I cannot imagine another crew that would have been a better fit for us! The food was amazing. She catered a lot to our lactose intolerant guest. Our meals were SO good and we felt SO good eating better. I felt like we had a 5 star restaurant that was healthy. They were so professional and were able to gauge when when we needed to have our privacy. All the places we visited, they knew exactly what we liked. The band for my birthday was OMG! The fun-est day of my life! I literally cried when I said goodbye!
There are not enough adjectives to explain how AMAZING you both were!
Jake and Mackenzie, there are not enough adjectives to explain how AMAZING you both were! Kind, warm, fun, energetic and knowledgeable. The food was incredible (and we are not easy to cook for with allergies and vegetarians amongst us). Mackenzie was so creative. Her presentations were gorgeous. We ate like royalty. Our older daughter - who has the allergies - was thrilled, as were we all. And Jake was a blast and has good karma as we always found the best mooring spots! He was always happy to teach us about the boat and about sailing, and energetically facilitated all the activities of our active family. Both of them tirelessly played games and swam with with us and the girls in their down time. Our younger daughter cried all the way to town after they dropped us off because she was missing them so much. We would absolutely book another trip with this duo! Anyone who sails with Jake and Mackenzie is in for a treat.
Photo 4
Photo 5
Photo 6
You made our trip perfect!
Ladies I couldn’t have asked for a better crew! You made our trip perfect! You helped a couple of the girls come out of their “shell” and that means a lot to me. When we come back for the BVI and we will, we hope that you both will be available to make it happen again!
Photo 7
Photo 8
Photo 9
Our trip was everything I'd hoped for and more!
It's been one month since our return and we still find
ourselves reminiscing about our time with you on SeaU quite often! We
couldn't have asked for a better fit for our family than you two as our
captain and chef. Kirk and I and all 5 kids had so much fun with you on
our USVI adventure! Thanks for showing us the best of St. John's and
St. Thomas, teaching us some super fun new games and making sure we were
always well fed! I love listening to some of the new music I picked up
from you both. You have great taste, so if you have any more
recommendations, please pass them along. Our trip was everything
I'd hoped for and more! Thanks for the memories!!!
Kelsey and Mackenzie that they are a great team!
Mackenzie summarized our experience very well. It was really clear from
first meeting Kelsey and Mackenzie that they are a great team. They
worked seamlessly together and their experience was really obvious. I
would not hesitate for a moment to rebook with the KelMac team. We left
feeling like we have two new friends. They really worked so hard and
never wavered or took short cuts, even after some really long days. Each
morning they were right back at it. I’d highly recommend them to any of
your future guests.

KelMac, we miss you both already. Where is my parfait????? Esther is
hungry :)
Photo 10
Photo 11
Photo 12
Our 5 days on SeaU were fabulous!
Thanks for the most relaxing and enjoyable five days in the beautiful
clear waters of the USVI. We loved the boat, crew of Kelsey and
Mackenzie, the food and truly seeing all of St John and St Thomas. Our
5 days on SeaU were fabulous! Kelsey was a patient captain who is
totally willing to answer ANY questions about sailing, speed, location,
boat operations etc... And Mackenzie's cuisine is a delight - she can
turn avocado into art! We loved exploring the USVI after initially
being bummed we couldn't visit the BVIs which is our usual vacation.
Maho and Buck Island were our favorites! Calm water, abandoned
lighthouses, maybe a small shark? Great trip, we will miss our wonderful
crew! See you in the Med 2021!
Photo 13
Photo 14
Photo 15
The cooking was tremendous, the service was incredible...
Thanks to both of you for a fun trip! We enjoyed getting to know you,
and we already are missing everything about our wonderful charter week.
The cooking was tremendous, the service was incredible, and we’ve
already recommended Kelsey and Mackenzie to our friends for their future
trips. Miss you already!
Love the Haggarty's
Photo 16
Photo 17
molon24110
  • Luna Bliss

    Price Terms: Inclusive

    Price from $20,000/week

    High season $23,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON