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Elevator Summary
LISA OF THE SEAS is an exquisite 67' Fountaine Pajot catamaran, launched in 2020. Designed for comfort, performance, and luxury, it is an ideal choice for those looking to explore the majestic waters of the Caribbean and Mediterranean. With accommodations for up to 10 guests in 5 opulent ensuite queen cabins, it blends spacious living and outstanding onboard amenities.
Accommodation
The LISA OF THE SEAS offers luxurious living quarters that are sure to impress. There are 5 ensuite queen guest cabins, each meticulously designed to provide privacy and supreme comfort with full air-conditioning. The yacht’s living spaces are designed with a combination of elegance and practicality, ensuring a pleasant stay for every guest.
Toys
Thrill-seekers and water sports enthusiasts will find no lack of entertainment aboard the LISA OF THE SEAS. It features an expansive range of water toys and equipment:
- 2 seabobs F5S with video cameras
- 2 Kayaks with underwater vision
- 2 Stand-Up Paddle Boards (inflatable)
- 1 Wakeboard
- Inflatable Party Lounge for 8 people
- Snorkeling equipment
- Fishing gear (targeting big fish)
Amenities
The yacht’s amenities ensure guests are bathed in luxury at every turn:
| Feature | Details |
|---|---|
| Salon TV, Stereo, and Sat-TV | Yes - Fully equipped |
| Air Conditioning | Full AC systems in all cabins and salons |
| Jacuzzi | Yes |
| BBQ | Yes |
| Special Diets & Children Meals | Yes, available on request |
| Internet | Wi-Fi connection provided throughout the yacht |
Crew
The crew on board LISA OF THE SEAS is led by the experienced Captain Daniele Barolo, whose extensive sailing resume spans the globe. Combining the art of hospitality with nautical expertise, he and his crew, including the talented Chef Chiara Viggiani, offer exceptional service and cuisine, aiming to make each voyage aboard the LISA unforgettable. With both the Captain and Chef being Italian, guests can anticipate a delightful Mediterranean flair in every meal, tailored to individual tastes.
For a deeper insight, please visit our dedicated Crew Profile page to learn more about the qualifications, background, and expertise of each crew member.
Accommodation
5 Ensuite Queen Guest CabinsWhat is the cabin arrangement of LISA OF THE SEAS?
- 5 VIP cabins
LISA OF THE SEAS
-
Weekly price: $52,000 - $56,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Built Year: 2020
LISA OF THE SEAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 |
| Winter 2023 to 2024 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $58,500 | $59,000 | $0 | $0 |
| Summer 2024 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 |
| Winter 2024 to 2025 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $58,500 | $59,000 | $0 | $0 |
LISA OF THE SEAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 104,000$ to 112,000$ | 20,800$ to 33,600$ | 124,800$ to 145,600$ | Discounts outside the main season are common. | |
| 7 day charter | 52,000$ to 56,000$ | 10,400$ to 16,800$ | 62,400$ to 72,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000$ to 28,000$ | 5,200$ to 8,400$ | 31,200$ to 36,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000$ / 6 * 3 days = 26,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $52,000
High season rate: $56,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VATAdditional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
Price Terms
Plus Expenses
LISA OF THE SEAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Selection of Board Games
Assorted reading material.
Crew Information
Chef
Captain: Daniele Barolo
Captain Daniele is a sailing lover. He has sailed in the Pacific Ocean, the Caribbean, San Blas Panama and Colombia, South America and southern Patagonia, from the Canary Islands to the Arctic Circle, he knows the whole Mediterranean, for more than 10 years he has decided to transform his passion into his work, together with his partner Chiara delight customers from all over the world for their holidays on sailboats and catamarans. Fully qualified, as a Captain (holds an offshore Rya yachtmaster) Daniele masters all aspects of the world of sailing. Professional Captain possesses the necessary skills to ensure the safety of his passengers and crew in all weather and sea conditions. As any Captain should be, Daniele is patient and serene as well as outgoing. His care for people makes him by far the funniest and most confident Captain you can think of. The Italian way of life, the integrity of the British nautical training, the vast nautical knowledge make Daniele an extraordinary Captain. Sailing with him on Lisa is much more than an experience - it's an unforgettable pleasure.
Our chef Chiara was born and grow up in southern Italy in a small town near the sea. She started cooking from an early age with her grandmother who passed on her love for Italian food and cuisine. She attended the hotel management school and then worked in restaurants in Rome, Milan and Barcelona but the call of the sea was too strong, so now for more than ten years she has been working on board of sailboats and catamarans together with her partner Captain Daniel. She delights her guests with fantastic Mediterranean cuisine and sometimes even fusion cuisine. She is outgoing, happy, fun, and eager to help make your trip one of the best of your life!
Stew Clara hails from Palma de Mallorca in Spain. Her family operated a dive center on the island and she learned to dive at the young age of just 10 years old. By the time she reached 18 she was an Open Water Instructor working in the Great Barrier Reef. She has a degree in Yacht Design and Production from Solent University, Southampton, United Kingdom. She enjoys underwater photography and video in her off duty hours. She is dedicated to maximum quality customer satisfaction and extensive interaction in providing outstanding service on LOTS.
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
