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Elevator Summary

Welcome aboard the Liquid Zen, a 2022 Lagoon yacht that exemplifies sailing luxury at 52'. From idyllic waters of the Caribbean Virgin Islands to the serene bays of the Caribbean Leewards and Windwards, prepare for a voyage that harmoniously combines comfort, style, and adventure. Designed to cater to a lavish lifestyle at sea, she can host up to 8 guests in her 4 cabins, fully equipped with all the amenities you'd expect from a high-end charter.

Accommodation

Liquid Zen features a perfect blend of comfort and opulence in its accommodation details. With the 5-cabin configuration, this yacht provides generous living spaces for each guest. The three queen staterooms provide a luxurious and private retreat for couples, while the twin bunk cabin offers versatile sleeping options for family and friends.

Queen Staterooms Twin Bunk Cabin
3 1

Toys and Amenities

  • Sub-wing for underwater exploration
  • Floating Dock 10'x10' for lounging on the sea
  • Noodles and Bocce Ball set for in-water entertainment
  • Soundboks Bluetooth Speaker to enhance your auditory experience on the waves
  • TV/Movie Projector to enjoy films under the stars

Amenities

Every aspect of Liquid Zen is crafted to ensure a comfortable and convenient experience aboard. Guests enjoy full air conditioning throughout the interiors, onboard WIFI for continuous connectivity, and a well-appointed salon equipped with a multimedia system for entertainment. Sundowners can be enjoyed by the BBQ, and the sun and water can be fully appreciated with the bimini and sun awning.

Crew

The yacht comes crewed by professionals who are dedicated to delivering a top-tier hospitality experience. Michael, an experienced USCG 100-ton Master, steers Liquid Zen with precision. Alongside him, Chef Sara, acclaimed for her culinary prowess from Ashburton Culinary School, delights guests with gourmet meals that cater to all dietary preferences.

Position Name Qualification
Captain Michael Plotner USCG 100ton Masters, Padi Dive Instructor
Chef Sara Hogan Ashburton Culinary School Graduate, RYA Day Skipper License

With these specialized individuals on board, the Liquid Zen stands out as a beacon of nautical expertise and culinary excellence in the charter world.

Accommodation

5 Cabin Version:
3 Queen en suite Staterooms and 1 twin bunk cabin available for guests.
Crew takes port forward queen stateroom
*Crew are willing to move into the bunk cabin for a fee
of $1,000

What is the cabin arrangement of LIQUID ZEN?

  • 4 VIP cabins
  • 1 Twin cabin

LIQUID ZEN

Galley
Galley
  • Weekly price:
    $31,000 - $40,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2022
Main Cabin
Main Cabin

Related Videos

LIQUID ZEN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

LIQUID ZEN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000$ to 80,000$ 12,400$ to 24,000$ 74,400$ to 104,000$ Discounts outside the main season are common.
7 day charter 31,000$ to 40,000$ 6,200$ to 12,000$ 37,200$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 15,500$ to 20,000$ 3,100$ to 6,000$ 18,600$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000$ / 6 * 3 days = 15,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $31,000

High season rate: $40,000

Liquid Zen is BVI legal

BVI Customs fees and cruising permits are included in the rate.


*Short Charters Available*
24 hr turns available. Please Inquire.

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.


HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.Liquid Zen is BVI legal

BVI Customs fees and cruising permits are included in the rate.


*Short Charters Available*
24 hr turns available. Please Inquire.

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.


HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Inverter: Inverter System
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of LIQUID ZEN

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 12
Number Of Dives: 6
Dive Info: Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $200
Open water Referral $400
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: aft scoop
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Complementary USVI and BVI map to track your charter

Crew

Crew Information

Crew of LIQUID ZEN|Captain Captain

Crew of LIQUID ZEN|Chef Chef

Captain: Michael Plotner

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Michael worked as an engineer on larger yachts before adventuring into a captain role aboard catamarans. He has ran Floatation Therapy a 450 lagoon for 3 seasons prior, always providing the best guests experience and maintaining the vessel to the highest standards.

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard Invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level in the past 3 years, attending culinary courses, and always coming up with the next best dish in her menu.

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew.Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy where they spent 3 seasons, providing the best experience for all their charter guests. They are thrilled to bring their experience and hospitality to Liquid Zen.

Captain Michael Plotner

Qualifications

USCG 100ton Masters
Padi Dive Instructor
AEC 1
AEC 2
STCW 95

Chef Sara Hogan

Qualifications

USCG 100ton Masters
Ashburton Culinary School
RYA Day Skipper License
PADI Open water
STCW 95


<b>Crew fully vaccinated<b/>

Menu




Chef Casey's Sample Menu


 


Breakfast


served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries


Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin Huevos 


Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg 


Brioche French Toast with fresh berries and maple syrup served with bacon


Blueberry Pancakes topped with banana and coconut flakes served with sausage patties


Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast


Avocado Toast served with poached egg and burst mini heirloom tomatoes 


Artichoke, Leek and Bacon Quiche with greens


Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.


Pastries


Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins Cinnamon Rolls
Scones
Cheese Danish


 


Lunch
served with chilled water, soda, beer or wine of your choice


Seared Tuna Linguini, homemade pesto, green olives


Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad


Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese 


Crab Cakes with a homemade remoulade and passionfruit slaw


Spicy Salmon Sushi Stacks served with edamame and wonton crisps


Shrimp Fried Rice Pineapple Boats


Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole


 


Happy Hour
served with cocktail of the day


Thai Vegetarian Spring Rolls with sweet chili dipping sauce


Crab & Avocado Filo Baskets


Stuffed Mushrooms


Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro 


Crispy Salted Tostones with a green goddess dipping sauce








Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments 


Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts


 


Dinner
served with chilled water, soda, beer or wine of your choice


Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar


Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns


Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus


Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate


Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter 


Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice 


Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro


Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad


 


Dessert


Crème Brulee


Luxury Chocolate Tart with black peppercorn ice cream


Key Lime Pie with fresh whipped cream


Honey Panna Cotta with tropical fruit salad


Caribbean Rum Cake


White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow 


Passionfruit and Mango Eaton Mess




molon24099
  • LIQUID ZEN

    Price Terms: Inclusive

    Price from $31,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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