Yacht Description
Easy for ten. LEGASEA is a 54-foot Bali Catamarans build from 2024, set up to sleep 10 guests in 5 queen cabins, each with an ensuite. Simple math. Nobody draws the short straw.
Live outside, properly. You get full air conditioning when you want to hide from the heat, plus an outdoor shower for quick rinse-offs between swims. The BBQ helps keep lunch onboard instead of turning every day into a logistics exercise.
Water time is sorted. Paddleboards, a wakeboard, and a towable tube cover both “zen glide” and “scream and splash,” with floating mats and platforms/docks for the low-effort crowd. Add snorkel gear and flippers and you are off the boat and into the water fast.
Connected when needed. Wi-Fi and an indoor audio system are onboard for downtime and playlists, without turning the whole charter into a screen festival. Smoking is limited to the aft deck only.
Captain Only: INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet
Specifications
- Length overall
- 54ft / 16 m
- Beam
- 28.6m
- Draft
- 4.8m
- Builder
- Bali Catamarans
- Year built
- 2024
- Type
- Sailing Catamaran
- Generator
- Yes
- Guests
- 10
- Cabins
- 5
- Crew
- 2
Charter Price
From $30,500 to $34,500 per week, plus APA.
All-Inclusive arrangement — expenses covered.
Charter days
Base price
APA (35%)
Total estimate
Note
14 days
$61,000 — $69,000
$21,350 — $24,150
$82,350 — $93,150
Discounts outside main season common
7 days
$30,500 — $34,500
$10,675 — $12,075
$41,175 — $46,575
Standard charter rate
3 days
$15,250 — $17,250
$5,338 — $6,038
$20,588 — $23,288
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 5
- Electric heads
- 5
- Showers
- 5
- Basins
- 5
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Louis Conradie
- Nationality
- South African
- Languages
- English
- License
- RYA Yachtmaster Off Shore
Runs safe passages and day plans based on extensive sailing across South Africa's ports and recent Caribbean seasons. Brings current USVI-BVI charter routing experience from 2023 and Bahamas seasons in 2024.
- South African nationality
- License: RYA Yachtmaster Off Shore
- Language: English
- Charter experience in USVI and BVI (2023) and the Bahamas (2024)
Plans meals that match active days on the water, drawing on her restaurant background as hostess and chef. Her recent Caribbean (2023) and Bahamas (2024) seasons help keep service paced for charter routines.
- South African nationality
- Grew up in Johannesburg, South Africa
- Bachelor of Commerce in Finance (RA University)
- Restaurant owner experience as hostess and chef
-
Wakeboard & towable tube:
Easy, high-energy fun for mixed ages, with quick sessions between island stops. -
2 paddleboards + floating platforms/docks:
Create a stable hangout area for swimming, lounging, and sunset drinks at anchor. -
Rendezvous diving option:
Add guided scuba dives locally without carrying tanks or compressor onboard.
- Salon stereo
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- 12
- Watermaker
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Gay charters
- Yes
- Smoking allowed
- Aft deck only
- Children welcome
- Yes
- Min. child age
- water safe
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Wakeboard | Wakeboard for towing behind the tender. |
| Towing float | 1 towing float for being towed behind the tender. |
| Paddleboards | 2 paddle boards. |
| Board floats | 2 L-shaped board floats. |
| Floating mats | Floating mats for relaxing on the water. |
| Bote couches | 2 Bote couches. |
| Floating platforms/docks | 2 floating platforms/docks. |
| Pool noodles | Pool noodles for floating and water play. |
| Snorkeling gear | Snorkel gear and flippers for guests. |
| Fishing rods | 2 fishing rods. |
- Breakfast service – tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves
- Cheverie Mushroom and garlic stuffed omelette
- Buttermilk Pancakes – crispy bacon, ricotta, and figs preserve
- Avocado French Toast – bacon and Hollandaise sauce
- Crab and Avocado Eggs Benedict
- Breakfast Board – boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage, granola, fried tomatoes, waffles
- Avocado, Mango and Prawn Cups – served with watermelon salad and fresh bagels
- Octopus salad – lemon, red onion, fresh parsley, pitted olives, chilli (optional); warm freshly baked bread
- Ratatouille Stuffed Chicken – fresh Greek salad
- Grilled Chicken Caprese
- Honey Chipotle Chicken Tacos – honey chipotle bacon chicken, BLT slaw, cilantro lime crema
- Grilled Thai Coconut Chicken skewers – ginger, garlic, coconut milk and soy sauce; basmati rice
- Baked Vegan Taquitos – avocado cilantro lime dip; salad
- Potato Kale Bowls – mustard vinegar and tahini dressing
- Steak and Scallops – champagne-butter sauce with fresh green beans
- Seared Salmon and Pea Puree – yogurt & mint; green salad / stir fried veggies
- Lamb loin – parmesan risotto and pan juices; pom gratin and garden salad
- Prawn and tender steak – asparagus on herb and garlic smashed potatoes
- Spinach Artichoke and Feta Chicken Roulade – baked potatoes; fresh salad / veggies
- Zucchini Boats – cauliflower buffalo wings and Mediterranean roasted veggies
- Quinoa and Veggie Power Bowls – Dijon mustard and honey
- Moist Carrot Cake
- Strawberry Lemon Meringue Tart
- Cheesecake
- Brownie Sundae
- White Chocolate Raspberry Tiramisu
- Rainbow Fruit Salad Parfaits
- Apple Crème Brulée Tart
- Chilli Garlic Prawns Starter
- Prawns’ starter – sweet and sticky honey glaze
- Caprese Skewers – balsamic glaze
- Scallops – green chilli & coriander salsa, peach & buttermilk
- Mushroom and nut parcels
- Chicken wraps
- Vegan Spring rolls
- Snack platters
- Salmon on baguette slices – capers and sour cream
Chef’s Style & Influences
Mediterranean-leaning seafood and fresh salads, with tropical fruit, Thai coconut, and bold chilli notes.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- TBD
- Homeport
- BVI, St Vincent
- License
- 1
- Permit
- 1
- Insurance
- TBD
- Turnaround
- 48 preferred
Charter Reviews
LEGASEA
Experience exceeded my expectations
Good afternoon in Spain! The trip / experience exceeded my expectations. The crew was very pleasant, and the food was the best I’ve ever had! I can now appreciate why a “tandem” is tough as there are a lot of logistics throughout, but I thought that Captain Louis did a great job. He was attentive to our needs and the kids when it came to snorkeling, tubing, and more. He sailed more than I have experienced in the past which was a lot of fun.
Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.
All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.
Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.
All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.
LEGASEA
What made this trip 5 stars was definitely Captain Louis and his wife, chef Tersia.
My husband and I sailed for seven nights with two other couples in the Exumas, Bahamas. The travel was seamless with Captain Louis arranging transport between the airport and the marina. What made this trip 5 stars was definitely Captain Louis and his wife, chef Tersia. We enjoyed getting to know them, and they spoiled us with the most amazing meals and desserts every single day.
We loved seeing the secluded Cayes and taking the dingy to various beaches. Snorkeling was really fun also - we saw lots of sharks, spotted eagle rays, turtles, and of course reef fish. A highlight of the trip was being able to fish off the boat while we were traveling between some of the islands, the guys hooked into a school of Mahi Mahi which fed our entire group an amazing dinner that night!
I would definitely recommend this trip, or any similar sailing trip with Captain Louis and chef Tersia!!
We loved seeing the secluded Cayes and taking the dingy to various beaches. Snorkeling was really fun also - we saw lots of sharks, spotted eagle rays, turtles, and of course reef fish. A highlight of the trip was being able to fish off the boat while we were traveling between some of the islands, the guys hooked into a school of Mahi Mahi which fed our entire group an amazing dinner that night!
I would definitely recommend this trip, or any similar sailing trip with Captain Louis and chef Tersia!!
LEGASEA
If you´re looking for an unforgettable adventure, look no further
I recently set sail with the incredible Captain Louis and the Chef Tersia, and it was an adventure for the ages! From the moment we boarded, we were greeted with smiles and laughter, and that energy never died down.
Loui´s skills on the sea was nothing short of awe-inspiring, and Tersia´s culinary creations were like nothing I´ve ever tasted before!
But what made this trip truly unforgettable was the warmth and hospitality of the crew. They made us feel like family, and every moment spent on the boat was filled with joy and excitement.
If you´re looking for an unforgettable adventure, look no further, Captain Louis and Chef Tersia will take you on a journey you´ll never forget!
-Mia G.
Loui´s skills on the sea was nothing short of awe-inspiring, and Tersia´s culinary creations were like nothing I´ve ever tasted before!
But what made this trip truly unforgettable was the warmth and hospitality of the crew. They made us feel like family, and every moment spent on the boat was filled with joy and excitement.
If you´re looking for an unforgettable adventure, look no further, Captain Louis and Chef Tersia will take you on a journey you´ll never forget!
-Mia G.
LEGASEA
I wish that there were more than 5 stars!
I wish that there were more than 5 stars!
Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.
The Captain and his wife made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.
But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.
Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!
Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.
The Captain and his wife made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.
But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.
Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!
LEGASEA
Trip of a lifetime with a family!
We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!
LEGASEA
Fantastic!
Truly the best vacation my family has ever had. The crew was/is fantastic and are true and wonderful people. I would recommend them over and over. Thank you Louis and Tersia … You are all family now.
LEGASEA
the WAY TO GO!
Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!
LEGASEA
Amazing Experience - Frederico Biond
Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!
LEGASEA
Fernando F
Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day.
LEGASEA
Best Island Vacation!
We had the absolutely best time sailing for 1 week in the British Virgin Islands with the crew of the Legasea!
From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class!
Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up.
We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!
From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class!
Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up.
We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!
LEGASEA
Thank you!
Captain & Chef!
Thank you for a wonderful trip!
The food was outstanding.
Thank you for a wonderful trip!
The food was outstanding.
LEGASEA
A wonderful week
Louis & Teresia, Thank you for a wonderful week in paradise around Tortola. We had a fantastic time. The travel, sailing, locations and food were just great! We appreciate it.
- Scott
- Scott
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