LEGASEA Yacht Description
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Wakeboard & towable tube:
Easy, high-energy fun for mixed ages, with quick sessions between island stops. -
2 paddleboards + floating platforms/docks:
Create a stable hangout area for swimming, lounging, and sunset drinks at anchor. -
Rendezvous diving option:
Add guided scuba dives locally without carrying tanks or compressor onboard.
Easy for ten. LEGASEA is a 54-foot Bali Catamarans build from 2024, set up to sleep 10 guests in 5 queen cabins, each with an ensuite. Simple math. Nobody draws the short straw.
Live outside, properly. You get full air conditioning when you want to hide from the heat, plus an outdoor shower for quick rinse-offs between swims. The BBQ helps keep lunch onboard instead of turning every day into a logistics exercise.
Water time is sorted. Paddleboards, a wakeboard, and a towable tube cover both “zen glide” and “scream and splash,” with floating mats and platforms/docks for the low-effort crowd. Add snorkel gear and flippers and you are off the boat and into the water fast.
Connected when needed. Wi-Fi and an indoor audio system are onboard for downtime and playlists, without turning the whole charter into a screen festival. Smoking is limited to the aft deck only.
Accommodation
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
Captain Only
INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toiletWhat is the cabin arrangement of LEGASEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full |
LEGASEA
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Weekly price: $30,500 - $34,500
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2024
- Turnaround: 48 preferred
LEGASEA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Winter 2026 to 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LEGASEA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 61,000USD to 69,000USD | 61,000USD to 69,000USD | Discounts outside the main season are common. | |
| 7 day charter | 30,500USD to 34,500USD | 30,500USD to 34,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,250USD to 17,250USD | 15,250USD to 17,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500USD / 6 * 3 days = 15,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD30,500
High season rate: USD34,500
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
LEGASEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Wakeboard | Wakeboard for towing behind the tender. |
| Towing float | 1 towing float for being towed behind the tender. |
| Paddleboards | 2 paddle boards. |
| Board floats | 2 L-shaped board floats. |
| Floating mats | Floating mats for relaxing on the water. |
| Bote couches | 2 Bote couches. |
| Floating platforms/docks | 2 floating platforms/docks. |
| Pool noodles | Pool noodles for floating and water play. |
| Snorkeling gear | Snorkel gear and flippers for guests. |
| Fishing rods | 2 fishing rods. |
Crew
Captain
Chef
Captain: Louis Conradie
Runs charters in the USVI, BVI, and Bahamas with an emphasis on safe routing and steady day planning. Brings hands-on sailing background from South Africa, with early experience as a yacht co-owner at 17.
- South African nationality (from Durban's Bluff)
- License: RYA Yachtmaster Off Shore
- Language: English
Handles hosting and meal service while running the interior, keeping days organized for guests onboard. Her cooking background includes operating her own restaurant after a corporate finance career.
- South African nationality (grew up in Johannesburg)
- Bachelor of Commerce degree in Finance (RA University)
- Restaurant owner experience as hostess and chef
Menu
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Cheverie Mushroom and garlic stuffed omelette.
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Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
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Avocado French Toast with Bacon and Hollandaise Sauce
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Crab and Avocado Eggs Benedict
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Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
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Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
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Ratatouille Stuffed Chicken with fresh Greek salad.
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Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
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Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
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Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
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Potato Kale Bowls with Mustard vinegar and Tahini Dressing
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Seared Salmon and Pea Puree with Yogurt & Mint accompanied by lushes’ green salad/stir fried veggies.
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Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
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Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
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Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
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Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
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Quinoa and Veggie Power Bowls with Dijon mustard and honey.
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Strawberry Lemon Meringue Tart
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Cheesecake
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Brownie Sundae
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White Chocolate Raspberry Tiramisu
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Rainbow Fruit Salad Parfaits
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Apple Crème Brulé Tart
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Prawns’ starter with a sweet and sticky honey glaze
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Caprese Skewers with Balsamic Glaze
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Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
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Mushroom and nut parcels
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Chicken wraps
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Vegan Spring rolls
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Snack platters
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Salmon, capers and sour cream on baguette slices
Reviews
Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults.
All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future.
We loved seeing the secluded Cayes and taking the dingy to various beaches. Snorkeling was really fun also - we saw lots of sharks, spotted eagle rays, turtles, and of course reef fish. A highlight of the trip was being able to fish off the boat while we were traveling between some of the islands, the guys hooked into a school of Mahi Mahi which fed our entire group an amazing dinner that night!
I would definitely recommend this trip, or any similar sailing trip with Captain Louis and chef Tersia!!
Loui´s skills on the sea was nothing short of awe-inspiring, and Tersia´s culinary creations were like nothing I´ve ever tasted before!
But what made this trip truly unforgettable was the warmth and hospitality of the crew. They made us feel like family, and every moment spent on the boat was filled with joy and excitement.
If you´re looking for an unforgettable adventure, look no further, Captain Louis and Chef Tersia will take you on a journey you´ll never forget!
-Mia G.
Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.
The Captain and his wife made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.
But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.
Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!
From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class!
Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up.
We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!
Thank you for a wonderful trip!
The food was outstanding.
- Scott
Gallery
