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LEGASEA Yacht Charter

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LEGASEA Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht LEGASEA is a 54 ft sailing catamaran. The most attractive features of LEGASEA are her generous space and interconnection with the sea. LEGASEA spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

LEGASEA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

What is the cabin arrangement of LEGASEA?

  • 5 VIP cabins

LEGASEA

  • Weekly price:
    $30,500 - $34,500

    Low Season | High Season

  • Length: 54'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2024
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LEGASEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0
Summer 2025 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $0 $0
Winter 2025 to 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

LEGASEA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 61,000USD to 69,000USD 61,000USD to 69,000USD Discounts outside the main season are common.
7 day charter 30,500USD to 34,500USD 30,500USD to 34,500USD Standard charter rate, base for all calculations.
3 day charter 15,250USD to 17,250USD 15,250USD to 17,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500USD / 6 * 3 days = 15,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD30,500

High season rate: USD34,500

10% discount on bookings made for May 2025. 



*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.


*Crew during these dates might change last minute due to crew vacation period.


 



10% discount on all charters booked in the Windward Islands between August and October 2025. 


Pickup and drop-off locations include: 



  • Rodney Bay, Saint Lucia 

  • Marigot Bay, Saint Lucia 

  • Soufrière, Saint Lucia 

  • Blue Lagoon, Saint Vincent 

  • Canouan, Grenadines 

  • Port Louis, Grenada 



*Charter must start in August and /or end by 31 October 2025.



EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter

 ******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER . 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later

10% discount on bookings made for May 2025. 



*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.


*Crew during these dates might change last minute due to crew vacation period.


 



10% discount on all charters booked in the Windward Islands between August and October 2025. 


Pickup and drop-off locations include: 



  • Rodney Bay, Saint Lucia 

  • Marigot Bay, Saint Lucia 

  • Soufrière, Saint Lucia 

  • Blue Lagoon, Saint Vincent 

  • Canouan, Grenadines 

  • Port Louis, Grenada 



*Charter must start in August and /or end by 31 October 2025.



EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter

 ******


SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER . 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: Yes
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Turnaround: 48 preferred
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of LEGASEA

More Specifications

Flag: TBD
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: TBD

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of LEGASEA|Captain Captain

Crew of LEGASEA|Chef Chef

Captain: Louis Conradie

Captain Louis: A Passionate Mariner with a Wealth of Experience

Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.

Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.

In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.

Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.


Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality

Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.

Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.

Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.

With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.

Menu

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Breakfast


Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
---
Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
---
Avocado French Toast with Bacon and Hollandaise Sause
---
Crab and Avocado Eggs Benedict
---
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.


Lunch


Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.


---
Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.


---


Ratatouille Stuffed Chicken with fresh Greek salad.


---


Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema


---
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.


---
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad


---


Potato Kale Bowls with Mustard vinegar and Tahini Dressing


Appertizers and Snacks


Chilli Garlic Prawns Starter
---
Prawns’ starter with a sweet and sticky honey glaze


---


Caprese Skewers with Balsamic Glaze
---
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
---


Mushroom and nut parcels
---
Chicken wraps
---
Vegan Spring rolls
---
Snack platters
---
Salmon, capers and sour cream on baguette slices



Dinner


Steak and Scallops with Champagne-Butter Sauce with fresh green beans
---
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
---
Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
---


Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
---
Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
---
Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.


---


Quinoa and Veggie Power Bowls with Dijon mustard and honey.


Dessert


Moist Carrot Cake
---
Strawberry Lemon Meringue Tart
---
Cheesecake
---
Brownie Sundae
---
White Chocolate Raspberry Tiramisu
---
Rainbow Fruit Salad Parfaits
---
Apple Crème Brulé Tart

Reviews

LEGASEA
May 2023 - Charlene L
I wish that there were more than 5 stars!

Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.

The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.

But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.

Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!
LEGASEA
Nov 2023 - Sonni M
Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!
LEGASEA
Trip of a lifetime with a family! May 2023 - Tammy M
We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!
LEGASEA
Jan 2024 - Fernando F
Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day.
LEGASEA
Amazing Experience - Frederico Biond - Dec 2023
Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!
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molon25093
  • cyaID: 8790
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Cat
  • nude: Inq
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg
  • wpcf_persons: 10
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 54.00
  • wpcf_beam: 28.6
  • wpcf_draft: 4.8
  • wpcf_toys: ** 2X E-FOILS **<br /> Wakeboard<br /> x2 fishing rods<br /> 2x paddle boards<br /> 2x L-shaped board floats.<br /> 1x towing float<br /> 2x bote couches <br /> 2x floating platforms/docks<br /> Pool noodles<br /> Snorkel gear and flippers<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:1:"0";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:2:"12";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:13:"Aft deck only";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"water safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines:
  • wpcf_year: 2024
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: 5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.<br /> 5% of the gross charter value for the use of x1 forepeak cabins.<br /> <br /> ***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 30500
  • mo_price: 30500
  • wpcf_high_price: 34500
  • wpcf_price_details: <p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong>&nbsp;on bookings made for&nbsp;<strong>May 2025</strong>.&nbsp;</p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025.&nbsp;*Charter must start and end in May 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em>&nbsp;</em></p> </div> <p class="x_MsoNormal"><strong>10% discount</strong>&nbsp;on all charters booked in the&nbsp;<strong>Windward Islands</strong>&nbsp;between&nbsp;<strong>August and October 2025</strong>.&nbsp;</p> <p class="x_MsoNormal">Pickup and drop-off locations include:&nbsp;</p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Soufri&egrave;re, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent&nbsp;</li> <li class="x_MsoNormal">Canouan, Grenadines&nbsp;</li> <li class="x_MsoNormal">Port Louis, Grenada&nbsp;</li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> </div> <p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 &ndash; 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes &amp; fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span>&nbsp;******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT &amp; THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER .&nbsp;<strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails &amp; continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum.&nbsp;<br /><strong>CHRISTMAS 2025:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 25/26: </strong> 1-10 guests @ $48,000 - 12/29 start or later</span></span></p>
  • wpcf_crew: a:16:{s:4:"info";s:3329:"Captain Louis: A Passionate Mariner with a Wealth of Experience<br /> <br /> Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.<br /> <br /> Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.<br /> <br /> In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.<br /> <br /> Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.<br /> <br /> <br /> Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality<br /> <br /> Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.<br /> <br /> Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.<br /> <br /> Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.<br /> <br /> With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Louis Conradie";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:25:"RYA Yachtmaster Off Shore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"Tersia Conradie";s:16:"crew_nationality";s:14:"South African ";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_mainimg_description: Welcome aboard Legasea, a stunning Bali 5.4 Catamaran that promises an unforgettable luxury sailing experience in the British Virgin Islands. This modern vessel accommodates up to 10 guests in its beautifully appointed cabins, each designed with comfort and style in mind. With a professional crew of three dedicated to ensuring your every need is met, you can relax and enjoy your voyage. Key features of LegaSea include an expansive flybridge offering panoramic views, a spacious open-plan saloon with seamless indoor-outdoor flow, and a fully-equipped galley for gourmet dining experiences. The innovative design includes a large forward cockpit and sunbathing areas, making it perfect for soaking up the Caribbean sun. With its exceptional performance and stability, LegaSea is ideal for both tranquil cruising and thrilling adventures on the water.
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  • wpcf_menu: <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.<br /><strong>---</strong><br />Cheverie Mushroom and garlic stuffed omelette.<br /><strong>---</strong><br />Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.<br /><strong>---</strong><br />Avocado French Toast with Bacon and Hollandaise Sause<br /><strong>---</strong><br />Crab and Avocado Eggs Benedict<br /><strong>---</strong><br />Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,<br />granola, fried tomatoes, waffles.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.</p> <p style="text-align: center;"><strong>---</strong><br />Octopus salad with Lemon, red onion.<br />Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Ratatouille Stuffed Chicken with fresh Greek salad.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.<br />Honey Chipotle Bacon Chicken, piled with<br />crispy BLT Slaw and creamified with Cilantro Lime Crema</p> <p style="text-align: center;"><strong>---</strong><br />Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.</p> <p style="text-align: center;"><strong>---</strong><br />Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Potato Kale Bowls with Mustard vinegar and Tahini Dressing</p> <p style="text-align: center;"><strong>Appertizers and Snacks</strong></p> <p style="text-align: center;">Chilli Garlic Prawns Starter<br /><strong>---</strong><br />Prawns&rsquo; starter with a sweet and sticky honey glaze</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Caprese Skewers with Balsamic Glaze<br /><strong>---</strong><br />Scallops, Green Chilli &amp; Coriander Salsa, Peach &amp; Buttermilk<br /><strong>---</strong></p> <p style="text-align: center;">Mushroom and nut parcels<br /><strong>---</strong><br />Chicken wraps<br /><strong>---</strong><br />Vegan Spring rolls<br /><strong>---</strong><br />Snack platters<br /><strong>---</strong><br />Salmon, capers and sour cream on baguette slices</p> <p style="text-align: center;"><br /><strong>Dinner</strong></p> <p style="text-align: center;">Steak and Scallops with Champagne-Butter Sauce with fresh green beans<br /><strong>---</strong><br />Seared Salmon and Pea Puree with Yogurt &amp; Mint accompanied by<br />lushes&rsquo; green salad/<br />stir fried veggies.<br /><strong>---</strong><br />Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.<br /><strong>---</strong></p> <p style="text-align: center;">Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.<br /><strong>---</strong><br />Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.<br /><strong>---</strong><br />Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Quinoa and Veggie Power Bowls with Dijon mustard and honey.</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Moist Carrot Cake<br /><strong>---</strong><br />Strawberry Lemon Meringue Tart<br /><strong>---</strong><br />Cheesecake<br /><strong>---</strong><br />Brownie Sundae<br /><strong>---</strong><br />White Chocolate Raspberry Tiramisu<br /><strong>---</strong><br />Rainbow Fruit Salad Parfaits<br /><strong>---</strong><br />Apple Cr&egrave;me Brul&eacute; Tart</p>
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  • wpcf_doublecabins: 0
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  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
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  • wpcf_homecountry: Greece
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One single v berth cabins suitable for young adults or children. Please inquire for more information.<br /> 5% of the gross charter value for the use of x1 forepeak cabins.<br /> <br /> ***Crew occupy the Starboard Aft Queen cabin & will not move cabins.";s:14:"yachtHighPrice";s:11:"$34,500";s:13:"yachtLowPrice";s:11:"$30,500";s:21:"yachtHighNumericPrice";s:5:"34500";s:20:"yachtLowNumericPrice";s:5:"30500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:4488:"<p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong>&nbsp;on bookings made for&nbsp;<strong>May 2025</strong>.&nbsp;</p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025.&nbsp;*Charter must start and end in May 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em>&nbsp;</em></p> </div> <p class="x_MsoNormal"><strong>10% discount</strong>&nbsp;on all charters booked in the&nbsp;<strong>Windward Islands</strong>&nbsp;between&nbsp;<strong>August and October 2025</strong>.&nbsp;</p> <p class="x_MsoNormal">Pickup and drop-off locations include:&nbsp;</p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Soufri&egrave;re, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent&nbsp;</li> <li class="x_MsoNormal">Canouan, Grenadines&nbsp;</li> <li class="x_MsoNormal">Port Louis, Grenada&nbsp;</li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> </div> <p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 &ndash; 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes &amp; fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span>&nbsp;******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT &amp; THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER .&nbsp;<strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails &amp; continental breakfast. 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2X E-FOILS **<br /> Wakeboard<br /> x2 fishing rods<br /> 2x paddle boards<br /> 2x L-shaped board floats.<br /> 1x towing float<br /> 2x bote couches <br /> 2x floating platforms/docks<br /> Pool noodles<br /> Snorkel gear and flippers<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:85:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5519:"<p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.<br /><strong>---</strong><br />Cheverie Mushroom and garlic stuffed omelette.<br /><strong>---</strong><br />Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.<br /><strong>---</strong><br />Avocado French Toast with Bacon and Hollandaise Sause<br /><strong>---</strong><br />Crab and Avocado Eggs Benedict<br /><strong>---</strong><br />Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,<br />granola, fried tomatoes, waffles.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.</p> <p style="text-align: center;"><strong>---</strong><br />Octopus salad with Lemon, red onion.<br />Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.</p> <p style="text-align: center;"><strong>---</strong></p> <p style="text-align: center;">Ratatouille Stuffed Chicken with fresh Greek salad.</p> <p style="text-align: 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Conradie";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:25:"RYA Yachtmaster Off Shore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Tersia Conradie";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:14:"South African ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3329:"Captain Louis: A Passionate Mariner with a Wealth of Experience<br /> <br /> Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.<br /> <br /> Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.<br /> <br /> In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.<br /> <br /> Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.<br /> <br /> <br /> Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality<br /> <br /> Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.<br /> <br /> Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.<br /> <br /> Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.<br /> <br /> With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Louis Conradie";s:14:"yachtCrew2Name";s:15:"Tersia Conradie";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:67:"Yacht is BVI based. Grenadines charters available August-October.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1152:"10% discount on bookings made for May 2025. <br /> *Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.<br /> <br /> <br /> 10% discount on all charters booked in the Windward Islands between August and October 2025. <br /> <br /> Pickup and drop-off locations include: <br /> <br /> Rodney Bay, Saint Lucia <br /> Marigot Bay, Saint Lucia <br /> Soufrière, Saint Lucia <br /> Blue Lagoon, Saint Vincent <br /> Canouan, Grenadines <br /> Port Louis, Grenada <br /> *Charter must start in August and /or end by 31 October 2025.<br /> *Crew during these dates might change last minute due to crew vacation period.<br /> <br /> <br /> Owner's Name for Contracts: <br /> Troy Baumert<br /> <br /> Owner's Address for Contracts:<br /> 9618 Clubhouse Cir<br /> Plattsmouth, NE 68048<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> ***Crew are a couple and will not change cabins.<br /> <br /> Charter rate includes yacht hire, crew wages, use of all amenities and water toys onboard, all meals onboard, ships bar, fuel and port fees and taxes for the BVI's.<br /> <br /> ******";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:21:"May 2023 - Charlene L";s:8:"yachtGC1";s:1268:"I wish that there were more than 5 stars! <br /> <br /> Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.<br /> <br /> The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.<br /> <br /> But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat. <br /> <br /> Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:18:"Nov 2023 - Sonni M";s:8:"yachtGC2";s:1575:"Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:52:"Trip of a lifetime with a family! May 2023 - Tammy M";s:8:"yachtGC3";s:888:"We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"Jan 2024 - Fernando F";s:8:"yachtGC4";s:187:"Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:47:"Amazing Experience - Frederico Biond - Dec 2023";s:8:"yachtGC5";s:239:"Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBD";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Troy Baumert";s:20:"yachtContractAddress";s:40:"9618 Clubhouse Cir Plattsmouth, NE 68048";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:3:"BVI";s:11:"yachtRegNum";s:7:"1344577";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:15:"Jenna Donaldson";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
  • location_details: Yacht is BVI based. Grenadines charters available August-October.
  • helipad: No
  • sailing_instructor:
  • lengthm: 16.00 m
  • consumption:
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: <p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong>&nbsp;on bookings made for&nbsp;<strong>May 2025</strong>.&nbsp;</p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025.&nbsp;*Charter must start and end in May 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em>&nbsp;</em></p> </div> <p class="x_MsoNormal"><strong>10% discount</strong>&nbsp;on all charters booked in the&nbsp;<strong>Windward Islands</strong>&nbsp;between&nbsp;<strong>August and October 2025</strong>.&nbsp;</p> <p class="x_MsoNormal">Pickup and drop-off locations include:&nbsp;</p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Soufri&egrave;re, Saint Lucia&nbsp;</li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent&nbsp;</li> <li class="x_MsoNormal">Canouan, Grenadines&nbsp;</li> <li class="x_MsoNormal">Port Louis, Grenada&nbsp;</li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> </div> <p><span style="color: #169179;"><strong>EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 &ndash; 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.</strong></span></p> <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes &amp; fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong></span></span>&nbsp;******</p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT &amp; THE GRENADINES:</u> <br /></strong>Charters available JULY - NOVEMBER .&nbsp;<strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense. <br />Discount of $150 per person off the 7 night rate.<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />Discount of $75 per person off the 7 night rate.<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails &amp; continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum.&nbsp;<br /><strong>CHRISTMAS 2025:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 25/26: </strong> 1-10 guests @ $48,000 - 12/29 start or later</span></span></p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Yacht Solutions
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8790/4
  • special_conditions:
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  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:164:"Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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  • flag: TBD
  • captain_nation: South African
  • crew_nationality: South African
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LEGASEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1692999492;s:3:"cya";s:1124:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LEGASEA Yacht Description</h2></div><p>Offered by DMA Yachting, the breathtaking charter yacht LEGASEA is a 54 ft sailing catamaran. The most attractive features of LEGASEA are her generous space and interconnection with the sea. LEGASEA spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests. </p><p>LEGASEA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>The <b>54'</b> BALI Catamarans model, launched in <b>2024</b>, redefines luxury sailing with its innovative design and exceptional comfort. With a draft of <b>4.8'</b>, it cruises effortlessly through shallow waters, making it perfect for exploring secluded bays. Accommodating up to <b>10 guests</b> in <b>5 queen cabins</b> with ensuite facilities, this yacht is ideal for family vacations or a group of friends seeking an unforgettable sailing experience in the <b>Caribbean</b>.</p> <h3>Accommodation</h3> <p>Designed with sophistication and comfort in mind, each of the <b>5 queen cabins</b> is equipped with its own ensuite, providing privacy and convenience. Additionally, there are two single v berth cabins suitable for young adults or children, ensuring space for up to <b>12 passengers</b>. The interiors are crafted with high-quality materials and attention to detail, promising a luxurious stay onboard.</p> <h3>Toys & Water Sports</h3> <p>The yacht offers an impressive array of water toys ensuring endless fun on the water. The inventory includes:</p> <ul> <li><b>Wakeboard</b></li> <li><b>2 fishing rods</b></li> <li><b>2 paddle boards</b></li> <li><b>2 L-shaped board floats</b></li> <li><b>1 towing float</b></li> <li><b>2 bote chairs</b></li> <li><b>2 floating platforms/docks</b></li> <li><b>Pool noodles</b></li> <li><b>Comprehensive snorkel gear and flippers</b></li> </ul> <h3>Amenities</h3> <p>Experience unmatched luxury and convenience with top-tier amenities:</p> <ul> <li><b>Onboard WIFI</b> - Stay connected even on the waters.</li> <li><b>Full AC</b> - Comfort in all interior spaces regardless of the external temperatures.</li> <li><b>BBQ</b>, <b>Sun Awning</b>, and <b>Bimini</b> - Essential for entertaining and relaxation.</li> </ul> <h3>Crew</h3> <p>Helmed by the experienced duo, Captain George and Chef Elle, the yacht promises not just a voyage but a <b>gastronomic adventure</b>. George brings his racing and sailing expertise, while Elle offers culinary delights that cater to all palates, promising a unique blend of adventure and gastronomy. Their professional services ensure a seamless and memorable sailing experience.</p> <ul> <li><b>Language:</b> English</li> <li><b>Crew:</b> 2</li> </ul> <p><i>Our clients enjoy a tailored and luxurious experience aboard this BALI Catamarans model, where every detail is crafted to perfection. Whether it's the thrill of water sports or the allure of tranquil bays, this yacht offers an exceptional charter opportunity in the Caribbean.</i></p>
  • ys_reviews:
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>LEGASEA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>LEGASEA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>LEGASEA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2023 - Charlene L</div><div class='clr'></div><div style='text-align:left;'>I wish that there were more than 5 stars! <br /> <br /> Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.<br /> <br /> The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.<br /> <br /> But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat. <br /> <br /> Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Nov 2023 - Sonni M</div><div class='clr'></div><div style='text-align:left;'>Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Trip of a lifetime with a family! May 2023 - Tammy M</div><div class='clr'></div><div style='text-align:left;'>We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Jan 2024 - Fernando F</div><div class='clr'></div><div style='text-align:left;'>Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Amazing Experience - Frederico Biond - Dec 2023</div><div class='clr'></div><div style='text-align:left;'>Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8790/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>May 2023 - Charlene L</div><div class='clr'></div><div style='text-align:left;'>I wish that there were more than 5 stars! <br /> <br /> Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.<br /> <br /> The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.<br /> <br /> But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat. <br /> <br /> Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 3" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Nov 2023 - Sonni M</div><div class='clr'></div><div style='text-align:left;'>Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 4" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Trip of a lifetime with a family! May 2023 - Tammy M</div><div class='clr'></div><div style='text-align:left;'>We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 5" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Jan 2024 - Fernando F</div><div class='clr'></div><div style='text-align:left;'>Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 6" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Amazing Experience - Frederico Biond - Dec 2023</div><div class='clr'></div><div style='text-align:left;'>Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!</div><div class='clr'></div> </div> </div>
  • reviewscount: 7
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LEGASEA"> <img height="1132" width="2048" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LEGASEA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LEGASEA|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LEGASEA|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Louis Conradie </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Louis: A Passionate Mariner with a Wealth of Experience<br /> <br /> Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.<br /> <br /> Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.<br /> <br /> In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.<br /> <br /> Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.<br /> <br /> <br /> Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality<br /> <br /> Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.<br /> <br /> Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.<br /> <br /> Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.<br /> <br /> With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality. </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 1" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 2" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 3" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 4" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 5" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 6" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 7" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 8" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LEGASEA # 9" src='/wp-content/uploads/yacht/c/legasea/legasea-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Breakfast</strong></p><br /> <p style="text-align: center;">Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.<br /><strong>---</strong><br />Cheverie Mushroom and garlic stuffed omelette.<br /><strong>---</strong><br />Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.<br /><strong>---</strong><br />Avocado French Toast with Bacon and Hollandaise Sause<br /><strong>---</strong><br />Crab and Avocado Eggs Benedict<br /><strong>---</strong><br />Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,<br />granola, fried tomatoes, waffles.</p><br /> <p style="text-align: center;"><strong>Lunch</strong></p><br /> <p style="text-align: center;">Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.</p><br /> <p style="text-align: center;"><strong>---</strong><br />Octopus salad with Lemon, red onion.<br />Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.</p><br /> <p style="text-align: center;"><strong>---</strong></p><br /> <p style="text-align: center;">Ratatouille Stuffed Chicken with fresh Greek salad.</p><br /> <p style="text-align: center;"><strong>---</strong></p><br /> <p style="text-align: center;">Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.<br />Honey Chipotle Bacon Chicken, piled with<br />crispy BLT Slaw and creamified with Cilantro Lime Crema</p><br /> <p style="text-align: center;"><strong>---</strong><br />Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.</p><br /> <p style="text-align: center;"><strong>---</strong><br />Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad</p><br /> <p style="text-align: center;"><strong>---</strong></p><br /> <p style="text-align: center;">Potato Kale Bowls with Mustard vinegar and Tahini Dressing</p><br /> <p style="text-align: center;"><strong>Appertizers and Snacks</strong></p><br /> <p style="text-align: center;">Chilli Garlic Prawns Starter<br /><strong>---</strong><br />Prawns’ starter with a sweet and sticky honey glaze</p><br /> <p style="text-align: center;"><strong>---</strong></p><br /> <p style="text-align: center;">Caprese Skewers with Balsamic Glaze<br /><strong>---</strong><br />Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk<br /><strong>---</strong></p><br /> <p style="text-align: center;">Mushroom and nut parcels<br /><strong>---</strong><br />Chicken wraps<br /><strong>---</strong><br />Vegan Spring rolls<br /><strong>---</strong><br />Snack platters<br /><strong>---</strong><br />Salmon, capers and sour cream on baguette slices</p><br /> <p style="text-align: center;"><br /><strong>Dinner</strong></p><br /> <p style="text-align: center;">Steak and Scallops with Champagne-Butter Sauce with fresh green beans<br /><strong>---</strong><br />Seared Salmon and Pea Puree with Yogurt & Mint accompanied by<br />lushes’ green salad/<br />stir fried veggies.<br /><strong>---</strong><br />Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.<br /><strong>---</strong></p><br /> <p style="text-align: center;">Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.<br /><strong>---</strong><br />Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.<br /><strong>---</strong><br />Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.</p><br /> <p style="text-align: center;"><strong>---</strong></p><br /> <p style="text-align: center;">Quinoa and Veggie Power Bowls with Dijon mustard and honey.</p><br /> <p style="text-align: center;"><strong>Dessert</strong></p><br /> <p style="text-align: center;">Moist Carrot Cake<br /><strong>---</strong><br />Strawberry Lemon Meringue Tart<br /><strong>---</strong><br />Cheesecake<br /><strong>---</strong><br />Brownie Sundae<br /><strong>---</strong><br />White Chocolate Raspberry Tiramisu<br /><strong>---</strong><br />Rainbow Fruit Salad Parfaits<br /><strong>---</strong><br />Apple Crème Brulé Tart</p> </div> </div> </div> </div> </div>
  • parsed_reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>May 2023 - Charlene L</div><div class='clr'></div><div style='text-align:left;'>I wish that there were more than 5 stars! <br /> <br /> Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.<br /> <br /> The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.<br /> <br /> But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat. <br /> <br /> Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 3" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Nov 2023 - Sonni M</div><div class='clr'></div><div style='text-align:left;'>Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 4" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Trip of a lifetime with a family! May 2023 - Tammy M</div><div class='clr'></div><div style='text-align:left;'>We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 5" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Jan 2024 - Fernando F</div><div class='clr'></div><div style='text-align:left;'>Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of LEGASEA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LEGASEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LEGASEA Crew 6" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Amazing Experience - Frederico Biond - Dec 2023</div><div class='clr'></div><div style='text-align:left;'>Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!</div><div class='clr'></div> </div> </div>
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col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/legasea-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/legasea/legasea-main-image-uprayc-1717124405.jpg?ssl=1" data-title = "LEGASEA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/legasea-54-ft-bali-catamarans/" data-price = "30500">Inquire</button></p> </div> </div> </div> </div>
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  • LEGASEA

    Price Terms: Inclusive

    Price from $30,500/week

    High season $34,500/week

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