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LEGASEA Yacht Charter

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LEGASEA Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht LEGASEA is a 54 ft sailing catamaran. The most attractive features of LEGASEA are her generous space and interconnection with the sea. LEGASEA spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

LEGASEA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.

***Crew occupy the Starboard Aft Queen cabin & will not move cabins.

What is the cabin arrangement of LEGASEA?

5 VIP cabins

LEGASEA

Weekly price:
$30,500 - $34,500

Low Season | High Season
Length: 54'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2024

LEGASEA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$28,000	$28,000	$28,000	$28,000	$28,000	$28,000	$28,000	$28,000	$28,000	$0	$0
Winter 2024 to 2025	$30,500	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$0	$0
Summer 2025	$30,500	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$0	$0

LEGASEA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	61,000$ to 69,000$	12,200$ to 20,700$	73,200$ to 89,700$	Discounts outside the main season are common.
7 day charter	30,500$ to 34,500$	6,100$ to 10,350$	36,600$ to 44,850$	Standard charter rate, base for all calculations.
3 day charter	15,250$ to 17,250$	3,050$ to 5,175$	18,300$ to 22,425$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500$ / 6 * 3 days = 15,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,500

High season rate: $34,500

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter

SPECIAL 2023-2024 SEASON RATES!
LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.

******
GETTING TO THE BVI:

EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:

-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.

For bookings, please email Arnie at [email protected]

$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

******

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available August-October.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

******
GETTING TO THE BVI:

EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:

For bookings, please email Arnie at [email protected]

$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

******

Price Terms

Inclusive

LEGASEA Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

BVI

Amenities

Salon Stereo: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 12

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Smoking: Aft deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: water safe

Generator: Yes

Hammock: No

Specifications

Tube:

Guests: 10

Draft: 4.8

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Turnaround: 48 preferred

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: TBD

Homeport: BVI, St Vincent

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: TBD

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60HP

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Chef

Captain: Martyn

Martyn
I was born in Pretoria, South Africa and I spent a substantial portion of my summers in the vicinity of the West Coast, developing a profound appreciation for its aesthetic and adventure.

Upon completing high school at the age of 18, I embarked on my sailing journey. This pivotal transition marked the foundation for my proficiency in navigation, teamwork, and seamanship, as I embraced the challenges of the open ocean.

Additionally, I had the opportunity to spend three months aboard a superyacht, where I interacted directly with guests and appreciated the significance of exceptional service. I cherish the opportunity to spend time with guests, sharing my experiences, and ensuring they have an unforgettable experience. I consistently place customer satisfaction at the forefront and strive to deliver outstanding service with a positive disposition.

In October 2023, I embarked on my inaugural delivery voyage, sailing a catamaran from Cape Town to the Seychelles. This endeavor not only tested my proficiency but also ignited my passion for long-distance sailing. In December of the same year, I completed a voyage across the Atlantic from Cape Town to Tortola, further cementing my commitment to this remarkable lifestyle. To date, I have accumulated over 13,000 nautical miles, demonstrating my commitment and growing proficiency.

Lorne

I Lorne Truter come from the picturesque town of Knysna, South Africa. I developed a deep love for the outdoors, food, and the ocean from an early age. Growing up in this vibrant coastal community it instilled in me a passion for adventure and a profound appreciation for nature's beauty.

With three years of experience in the hospitality industry, I have honed my skills in providing exceptional service to guests and clients. My dedication to creating memorable experiences is fueled by my commitment to hospitality and a genuine enthusiasm for sharing these unique experiences with others.

I have spent time in the hospitality industry as well as the yachting and tourism industry.

Whether guiding clients through stunning landscapes or curating unforgettable culinary experiences, I combine my knowledge with a warm, welcoming approach. I believe that every interaction is an opportunity to connect and inspire. I look forward to meeting you.

Gallery

molon25093

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wpcf_accommodation: 5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information. 5% of the gross charter value for the use of x1 forepeak cabins. ***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
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wpcf_price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. -BVI taxes & fees are included in the rate -Inquire for USVI only charters -CHILD DISCOUNT: $100 off per child under 10 at time of charter SPECIAL 2023-2024 SEASON RATES!  LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.  ****** GETTING TO THE BVI: EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:   -Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. -Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. -Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. -Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired. -Additional pickup and drop-off locations are available for a fee. -This transfer is subject to availability on the day of booking. -Gratuity for this transfer is not included and is based on satisfaction.   For bookings, please email Arnie at [email protected]    $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ****** SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability. ST VINCENT & THE GRENADINES: Charters available August-October.  HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. CHRISTMAS/NEW YEARS: 7 night minimum.  CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28 NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later
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wpcf_menu: Day 1 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. Fresh squeezed juice and Daily smoothies. ● Tropical Fruit Carpaccio with Passion Fruit Dressing ● Eggs Florentine with Poached Eggs, Spinach, and Hollandaise ● Lavender-Infused Honey and House-Made Croissants ● Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms. Lunch: ● Grilled Lemon-Herb Chicken Salad with Arugula, Feta, and Pomegranate Seeds ● Quinoa Tabouli with Fresh Mint and Lemon Zest ● Garlic and Herb Focaccia ● Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw; followed by warm gooey brownies with vanilla bean ice-cream Dinner: Starter: Thai Green mango salad Mains: ● Pan-Seared Salmon with a Citrus Beurre Blanc ● Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi ● Saffron Risotto with Peas and Parmesan ● Charred Asparagus with Truffle Oil Snacks: ● Spiced Nuts with Rosemary and Cayenne ● Charcuterie board ● Bruschetta Trio: Tomato-Basil, Olive Tapenade, and Roasted Red Pepper Day 2 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. Fresh squeezed juice and Daily smoothies. ● Savory Dutch Baby Pancakes with Spinach, Cheese, and Cherry Tomatoes ● Pancakes Berry Compote with Fresh Cream ● Thick cut grilled sourdough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta Lunch: ● Crispy Fish Tacos with Avocado Cream and Pickled Red Onion ● Spicy Black Bean Salad with Corn and Cilantro ● Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake Dinner: Starter: Caprese Salad Mains: ● Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish ● Creamy Garlic Mashed Potatoes ● Roasted Brussels Sprouts with Bacon Snacks: ● Artisanal Cheese Board with Seasonal Fruits and Honey ● Charcuterie board ● Olive Oil and Balsamic Vinegar Dipping Plate with Breadsticks Day 3 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. Fresh squeezed juice and Daily smoothies. ● Smoothie Bowl with Acai, Granola, and Edible Flowers ● Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt ● Egg White Omelet with Goat Cheese and Herbs Lunch: ● Mediterranean Quinoa Bowl with Grilled Shrimp, Tzatziki, and Pita Chips ● Cucumber and Dill Salad ● Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet Dinner: Starter: Tiered Asian pear with crumbled cheese and drizzled with a lemon honey dressing Mains: ● Lobster and Shrimp Risotto with a hint of Saffron ● Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce ● Seared Scallops with Citrus Reduction ● Roasted Root Vegetables Snacks: ● Stuffed Mini Peppers with Goat Cheese and Herbs ● Charcuterie board ● Caramelized Apple and Brie Tartlets Day 4 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. 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Fresh squeezed juice and Daily smoothies. ● Savory Dutch Baby Pancakes with Spinach, Cheese, and Cherry Tomatoes ● Pancakes Berry Compote with Fresh Cream ● Thick cut grilled sourdough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta Lunch: ● Crispy Fish Tacos with Avocado Cream and Pickled Red Onion ● Spicy Black Bean Salad with Corn and Cilantro ● Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake Dinner: Starter: Caprese Salad Mains: ● Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish ● Creamy Garlic Mashed Potatoes ● Roasted Brussels Sprouts with Bacon Snacks: ● Artisanal Cheese Board with Seasonal Fruits and Honey ● Charcuterie board ● Olive Oil and Balsamic Vinegar Dipping Plate with Breadsticks Day 3 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. 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Fresh squeezed juice and Daily smoothies. ● Smoothie Bowl with Acai, Granola, and Edible Flowers ● Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt ● Egg White Omelet with Goat Cheese and Herbs Lunch: ● Mediterranean Quinoa Bowl with Grilled Shrimp, Tzatziki, and Pita Chips ● Cucumber and Dill Salad ● Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet Dinner: Starter: Tiered Asian pear with crumbled cheese and drizzled with a lemon honey dressing Mains: ● Lobster and Shrimp Risotto with a hint of Saffron ● Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce ● Seared Scallops with Citrus Reduction ● Roasted Root Vegetables Snacks: ● Stuffed Mini Peppers with Goat Cheese and Herbs ● Charcuterie board ● Caramelized Apple and Brie Tartlets Day 4 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. Fresh squeezed juice and Daily smoothies. ● Blueberry and Almond Overnight Oats ● Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or infused maple syrup and a side of breakfast sausage or bacon ● Fresh Squeezed Juice Lunch: ● Thai Green Curry with Chicken served with Jasmine Rice ● Papaya Salad with Lime and Peanuts ● A medley of pork, chicken and beef satay marinated meat kebabs, served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf; followed by mini chocolate chip cookie cake Dinner: Starter: Pumpkin Soup with cracked pepper and infused with vodka Mains: ● Herb-Crusted Rack of Lamb with Mint Chimichurri ● Pan seared Ahi tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad ● Duchess Potatoes ● Grilled Eggplant with Balsamic Glaze Snacks: ● Coconut-Crusted Shrimp with Mango Dipping Sauce ● Charcuterie board ● Vegetable Spring Rolls with Peanut Sauce Day 5 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. Fresh local and in-season fruit platter. Variety of yoghurts and granola. Optional cheese platter. Fresh squeezed juice and Daily smoothies. ● Chia Seed Pudding with Coconut and Fresh Mango ● Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy proscuitto ● Breakfast Quesadillas with Eggs, Cheese, and Salsa Lunch: ● Mediterranean Grilled Vegetable Stack with Halloumi Cheese ● Chickpea and Feta Salad ● Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing; followed by mini citrus tart Dinner: Starter: Buffalo Cauliflower wings Mains: ● Cedar Plank Grilled Salmon with Maple Glaze ● Linguini zucchini with pistachio pesto jumbo prawns topped with a parmesan lace wafer ● Wild Rice Pilaf with Dried Cranberries and Pecans ● Grilled Broccolini with Lemon Zest Snacks: ● Caprese Salad Skewers with Balsamic Reduction ● Charcuterie board ● Gourmet Popcorn Flavors: Truffle, Cheese, and Caramel Day 6 Breakfast: All breakfasts include: A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins. 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Upon completing high school at the age of 18, I embarked on my sailing journey. This pivotal transition marked the foundation for my proficiency in navigation, teamwork, and seamanship, as I embraced the challenges of the open ocean. Additionally, I had the opportunity to spend three months aboard a superyacht, where I interacted directly with guests and appreciated the significance of exceptional service. I cherish the opportunity to spend time with guests, sharing my experiences, and ensuring they have an unforgettable experience. I consistently place customer satisfaction at the forefront and strive to deliver outstanding service with a positive disposition. In October 2023, I embarked on my inaugural delivery voyage, sailing a catamaran from Cape Town to the Seychelles. This endeavor not only tested my proficiency but also ignited my passion for long-distance sailing. In December of the same year, I completed a voyage across the Atlantic from Cape Town to Tortola, further cementing my commitment to this remarkable lifestyle. To date, I have accumulated over 13,000 nautical miles, demonstrating my commitment and growing proficiency. Lorne I Lorne Truter come from the picturesque town of Knysna, South Africa. I developed a deep love for the outdoors, food, and the ocean from an early age. Growing up in this vibrant coastal community it instilled in me a passion for adventure and a profound appreciation for nature's beauty. With three years of experience in the hospitality industry, I have honed my skills in providing exceptional service to guests and clients. My dedication to creating memorable experiences is fueled by my commitment to hospitality and a genuine enthusiasm for sharing these unique experiences with others. I have spent time in the hospitality industry as well as the yachting and tourism industry. Whether guiding clients through stunning landscapes or curating unforgettable culinary experiences, I combine my knowledge with a warm, welcoming approach. I believe that every interaction is an opportunity to connect and inspire. I look forward to meeting you. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Captain Martyn";s:14:"yachtCrew2Name";s:10:"Chef Lorne";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:67:"Yacht is BVI based. Grenadines charters available August-October.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1650:"Owner's Name for Contracts: Troy Baumert Owner's Address for Contracts: 9618 Clubhouse Cir Plattsmouth, NE 68048 SPECIAL CONDITIONS: ***Crew are a couple and will not change cabins. Charter rate includes yacht hire, crew wages, use of all amenities and water toys onboard, all meals onboard, ships bar, fuel and port fees and taxes for the BVI's. ****** GETTING TO THE BVI: EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI: -Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. -Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. -Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. -Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired. -Additional pickup and drop-off locations are available for a fee. -This transfer is subject to availability on the day of booking. -Gratuity for this transfer is not included and is based on satisfaction. For bookings, please email Arnie at [email protected] $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ******";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:318:"We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef. - The Chenaults";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:1153:"We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip! -Scott and Tisha Miller";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"Fantastic Week";s:8:"yachtGC3";s:332:"Elle & George, We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) Love you both! Rick & Roxanne";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"Wonderful Trip";s:8:"yachtGC4";s:138:"Dear George & Elle, Thank you for a wonderful trip. Stay in touch for our world tour! -Zehra& Salim ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"Fun Time";s:8:"yachtGC5";s:161:"We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"Awesome Crew";s:8:"yachtGC6";s:115:"George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time! ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"Magnificent Trip ";s:8:"yachtGC7";s:160:"We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular! ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:14:"Excellent Crew";s:8:"yachtGC8";s:681:"George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:21:"Completely Blown Away";s:8:"yachtGC9";s:402:"Recently I was lucky enough to join Martyn & Lorne on a Caribbean charter and was completely blown away by they exceptional service and professionalism shown by the team. Martyn was an exceptional captain. It was the first charter that I've been on that I was fully comfortable with the trip and the food that lorne provided was nothing short of amazing. - Justin Pols";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:34:"Can't Recommend Them Highly Enough";s:9:"yachtGC10";s:431:"I recently had the pleasure of joining Martyn & Lorne on a charter, I can't recommend them highly enough. From start to finish, they're providing an exceptional experience was evident. Martyn is a fantastic Captain, combining professionalism with a warm, welcoming demeanor. 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location_details: Yacht is BVI based. Grenadines charters available August-October.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: Litres/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. -BVI taxes & fees are included in the rate -Inquire for USVI only charters -CHILD DISCOUNT: $100 off per child under 10 at time of charter SPECIAL 2023-2024 SEASON RATES!  LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.  ****** GETTING TO THE BVI: EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:   -Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. -Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. -Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. -Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired. -Additional pickup and drop-off locations are available for a fee. -This transfer is subject to availability on the day of booking. -Gratuity for this transfer is not included and is based on satisfaction.   For bookings, please email Arnie at [email protected]    $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ****** SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability. ST VINCENT & THE GRENADINES: Charters available August-October.  HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. CHRISTMAS/NEW YEARS: 7 night minimum.  CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28 NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8790/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:164:"Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: TBD
captain_nation: South African
crew_nationality: South African
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LEGASEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LEGASEA"> <img height="1132" width="2048" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LEGASEA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LEGASEA|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg?ssl=1&resize=470,470'/> </a> </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LEGASEA|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg?ssl=1&resize=470,470'/> </a> </div> </div> <div class="col-md-12"><h4>Captain: Matt Allardice </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain Matt With 6 years of dedicated experience in the maritime industry, backed by over 3500 nautical miles as a seasoned skipper in the picturesque waters of South Africa, Matthew brings a wealth of expertise and a profound passion for sailing. His journey spans 17 years of sailing, evolving from a foundation of dedication and curiosity into a versatile maritime professional. beyond the bounds of his professional realm, he proudly represented South Africa in the RS Tera Worlds event held in Italy in 2012—an experience that underscored his commitment to excellence on an international stage. The maritime world has also witnessed his participation in a series of short deliveries, the longest spanning 215 nautical miles (27 hours) on a Corby 49 sailing vessel. His comprehensive skill set even extends to the meticulous packaging and overseas shipment of a Cape 31 sailing vessel to Hong Kong, where he played an integral role in the China Cup, securing a commendable 3rd place finish on a Mills 41. When not immersed in maritime pursuits, he finds exhilaration in wakeboarding, the thrill of kitesurfing, the serenity of stand-up paddleboarding, and the adventure of kayaking. These outdoor pursuits further exemplify his deep-rooted connection to the water and his enduring desire for all things aquatic. As he continues charting his course in the maritime world, he is guided by a steadfast determination to have reached his goal of becoming a Captain—an emblem of leadership, knowledge, and nautical mastery. Matthew is humbled by the rich tapestry of experiences that has brought him thus far and eagerly anticipates the horizons yet to be explored. Chef Jenna From a young age, Jenna has been captivated by the vastness of the ocean, and her vibrant personality reflects this enduring fascination. With a natural exuberance, she has always been a people person, eager to connect and engage. This affinity for forging meaningful relationships has been a cornerstone of her character, making her a perfect fit for roles that require warmth and hospitality. Interacting with others comes naturally for Jenna, she thrives on ensuring the happiness of those around her. As a result, guest satisfaction is not just a goal; it's a commitment that she wholeheartedly embraces. Her ability to establish rapport and create a welcoming environment is a testament to her outgoing nature and genuine care for others. What sets her apart is her innate curiosity and rapid adaptability. Venturing into the realm of diversity, she relishes the art of connecting with new souls. This journey has not only enriched her experiences but has also expanded her culinary horizons. The sheer pleasure of eliciting excitement through a pristine dish is her source of joy. She derives immense satisfaction from conjuring diverse flavors inspired by her global explorations, transforming her culinary canvas into a tapestry of taste. </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> The 54' BALI Catamarans model, launched in 2024, redefines luxury sailing with its innovative design and exceptional comfort. With a draft of 4.8', it cruises effortlessly through shallow waters, making it perfect for exploring secluded bays. Accommodating up to 10 guests in 5 queen cabins with ensuite facilities, this yacht is ideal for family vacations or a group of friends seeking an unforgettable sailing experience in the Caribbean. <h3>Accommodation</h3> Designed with sophistication and comfort in mind, each of the 5 queen cabins is equipped with its own ensuite, providing privacy and convenience. Additionally, there are two single v berth cabins suitable for young adults or children, ensuring space for up to 12 passengers. The interiors are crafted with high-quality materials and attention to detail, promising a luxurious stay onboard. <h3>Toys & Water Sports</h3> The yacht offers an impressive array of water toys ensuring endless fun on the water. The inventory includes: <ul> <li>Wakeboard</li> <li>2 fishing rods</li> <li>2 paddle boards</li> <li>2 L-shaped board floats</li> <li>1 towing float</li> <li>2 bote chairs</li> <li>2 floating platforms/docks</li> <li>Pool noodles</li> <li>Comprehensive snorkel gear and flippers</li> </ul> <h3>Amenities</h3> Experience unmatched luxury and convenience with top-tier amenities: <ul> <li>Onboard WIFI - Stay connected even on the waters.</li> <li>Full AC - Comfort in all interior spaces regardless of the external temperatures.</li> <li>BBQ, Sun Awning, and Bimini - Essential for entertaining and relaxation.</li> </ul> <h3>Crew</h3> Helmed by the experienced duo, Captain George and Chef Elle, the yacht promises not just a voyage but a gastronomic adventure. George brings his racing and sailing expertise, while Elle offers culinary delights that cater to all palates, promising a unique blend of adventure and gastronomy. Their professional services ensure a seamless and memorable sailing experience. <ul> <li>Language: English</li> <li>Crew: 2</li> </ul> Our clients enjoy a tailored and luxurious experience aboard this BALI Catamarans model, where every detail is crafted to perfection. Whether it's the thrill of water sports or the allure of tranquil bays, this yacht offers an exceptional charter opportunity in the Caribbean.
ys_reviews:
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25093" data-price="30500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/legasea/legasea-main-image-uprayc-1717124405_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8790/8790brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">LEGASEA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $30,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <a href="https://mybvicharter.com/yacht/crewed-yacht/legasea-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/legasea/legasea-main-image-uprayc-1717124405.jpg?ssl=1" data-title = "LEGASEA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/legasea-54-ft-bali-catamarans/" data-price = "30500">Inquire</button> </div> </div> </div> </div>

LEGASEA

Price Terms: Inclusive

Price from $30,500/week

High season $34,500/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

LEGASEA Yacht Charter

LEGASEA Yacht Description

Accommodation

What is the cabin arrangement of LEGASEA?

LEGASEA

LEGASEA Charter Price Details

LEGASEA Yacht Charter Price

Price Details

Price Terms

LEGASEA Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Martyn

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LEGASEA

Date

Boat Type

Hulls

Guests Minimum

Max Price

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