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LADY J Yacht Description

  • 2 Jet Skis (Yamaha VXR 1800):
    Quick thrills between anchorages, plus towing fun with wakeboards, skis, and tubes.
  • Starlink Marine Package:
    Stay connected for calls and work, with 500GB included before per-GB charges.
  • Stabilizers at anchor:
    Reduced rolling at night means better sleep and more relaxed meals onboard.

Jacuzzi, gym, and toys. LADY J is a 142ft Palmer Johnson motor yacht built in 1997 and refit in 2017, set up to keep a full group entertained without having to “make your own fun.”

Outdoor living done properly. The sundeck brings the payoff with a deck Jacuzzi and wet bar for long afternoons, plus sun pads when the group splits between shade and tanning. Short hop to the swim platform and you are straight into the water.

Serious water time. Two Yamaha VXR 1800 Waverunners, wakeboards, adult and kids waterskis, kayaks, paddleboards, and towables. Also on board: snorkeling gear and scuba diving equipment with an onboard air compressor for certified divers.

Sleeps 12 in five. Accommodation is for up to 12 guests in 5 suites, including an on-deck primary suite with a king bed and a Jacuzzi tub, plus two queen cabins and two twin cabins (each with an extra single/trundle option). Flexible enough for families, or five couples who like options.

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.

LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.

AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.

AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

What is the cabin arrangement of LADY J?

LADY J sleeps 12 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
On Deck Master Stateroom Walk-around king size bed En-suite his-and-hers bathroom (his: stall shower; hers: Jacuzzi tub); private head with sink Full (individual climate control)
Lower Deck Guest Stateroom (Aft to Port) Walk-around queen-sized bed En-suite with tub + shower overhead, sink, bidet, and head Full (individual climate control)
Lower Deck Guest Stateroom (Aft to Starboard) Walk-around queen-size bed En-suite with tub + shower overhead, sink, bidet, and head Full (individual climate control)
Lower Deck Guest Stateroom (Forward to Port) Twin beds + 1 trundle (26" W x 70" L); twins convertible to king En-suite with tub + shower overhead, sink, and head Full (individual climate control)
Lower Deck Guest Stateroom (Forward to Starboard) Twin beds + 1 trundle (26" W x 70" L); twins convertible to king En-suite with tub + shower overhead, single sink, and head Full (individual climate control)

LADY J

Bridge Deck Dining
Bridge Deck Dining
  • Weekly price:
    $129,000 - $135,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 10-12
  • # of Cabins: 5
  • Builder: Palmer Johnson  
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 14
  • Max. Speed: 14
  • Built Year: 1997
  • Refit: 2016
  • Turnaround: 48 hours
Master Stateroom
Master Stateroom

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like LADY J, the expected APA is 25% to 40% of the charter price ($32,250 - $51,600), making the charter cost $161,250 to $180,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

LADY J Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 258,000USD to 270,000USD 51,600USD to 81,000USD 309,600USD to 351,000USD Discounts outside the main season are common.
7 day charter 129,000USD to 135,000USD 25,800USD to 40,500USD 154,800USD to 175,500USD Standard charter rate, base for all calculations.
3 day charter 64,500USD to 67,500USD 12,900USD to 20,250USD 77,400USD to 87,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
129,000USD / 6 * 3 days = 64,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD129,000

High season rate: USD135,000

10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted.

LADY J Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Deck Shower: yes
Exercise Equipment: yes
Gym: yes
Ice Maker: yes
Indoor Audio System: yes
Jacuzzi: yes
Satellite Communications: yes
Satellite TV: yes
Stabilizers At Anchor: yes
Stabilizers Underway: yes
Sun Awning: yes
Sun Pads: yes
Swim Platform: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Length: 142 ft
Beam: 25'8
Draft: 6'6
Guests: 12
Cruising Speed: 12 knots
Max Speed: 14 knots
Year: 1997
Refit: 2021
Builder: Palmer Johnson
Exterior Design: Terence Disdale
Interior Design: Terence Disdale
Crew: 9
Engines: 2 x Cat C32 Engines (2021)
Construction: Aluminum
Hull: Monohull
Range: 1260

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Air Compressor: yes
Crew Certified: yes
Diving If Certified: yes
Scuba Diving Equipment: yes
Snorkeling Equipment: yes
Spearfishing Gear: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Cat C32 Engines 2021 - 99% more eco friendly

Water Sports

Toy description
Waverunners (sit-down) 2 Yamaha VXR 1800 waverunners (sit-down).
Jet-Skis 2 3-seat Jet-Skis.
Tube - towable 4-person towable tube.
Airhead wing towable 3-person Airhead wing towable.
Trampoline (inflatable) 8-person inflatable trampoline.
Wakeboard 2 wakeboards (adult/teenager).
Wake skate Wake skate.
Kneeboard Kneeboard.
Water skis Water skis for slalom/adult/kids.
Paddleboards 2 SUP JP Sport paddleboards.
Kayaks 2 1-person kayaks and 2 2-person kayaks.
Snorkeling gear Full snorkel gear.
Scuba diving equipment 8-person dive capability (tanks, BCDs, regulators for certified divers).
Bauer air compressor Bauer air compressor.
Spearfishing gear 4 pole spears and 2 Hawaiian slings.
Fishing equipment Full fishing set up.
Beach toys Beach toys (Frisbees, bat and ball, buckets, spades, super soakers).
Pool noodles Pool noodles.
Gazebo 2 gazebos (10’ x 10’).
Beach folding chairs 12 beach folding chairs.
Volleyball net Volleyball net.
Inflatable Jet-Ski dock Inflatable Jet-Ski dock.

Other Entertainment

Apple TV,
Bluetooth Music Streaming,
DVD Library,
DirecTV App,
Games Console,
Netflix,
Peacock,
Spotify

Crew

Captain Jarryd Vermaak Leads a busy charter program with clear communication, built from transatlantic crossings and time in the Med, Caribbean, US East Coast, and Gulf of Mexico. Joined LADY J in 2015.

  • South African/British nationality
  • Speaks English
  • Entered yachting in 2009
  • Crossed the Atlantic 5 times

Brings classic sailing yacht discipline to deck operations, shaped by years on a 109-year-old schooner. Helps keep anchoring, maneuvering, and deck work organized around guest plans.

  • Born in Durban, South Africa
  • Worked on classic sailing yachts, including a 109-year-old schooner
  • Took part in 20+ classic sailing regattas in the Mediterranean and Caribbean

Keeps onboard systems running reliably so days stay on schedule. Draws on long-term yacht engineering time to prevent downtime.

  • From Winchester, Virginia (Blue Ridge Mountains)
  • 15 years onboard yachts
  • Grew up sailing Chesapeake Bay and sport fishing in the Outer Banks, North Carolina

Runs engineering systems efficiently to keep operations smooth and safe throughout the charter. Focuses on organized maintenance and quick resolution when issues come up.

  • Born in Mexico; raised in Beaverton, Oregon
  • Merchant Marine Academy graduate
  • 6 years experience aboard various vessels

Builds menus around guest preferences and dietary needs, with fusion cooking that reflects Latin American heritage and American flavors. Uses locally sourced and organic ingredients where possible.

  • Fusion cuisine blending traditional American flavors with contemporary techniques
  • Customizes menus to guest preferences and dietary requirements
  • Emphasizes locally sourced, organic ingredients and sustainability

Runs interior service with hotel training from London and Barcelona, keeping routines paced through the day. Her years in Germany inform structured, efficient service.

  • Born and raised in Venezuela
  • BA in Tourism
  • Hospitality background at Grand Hotel St Pancras Renaissance (London) and Hotel Arts (Barcelona)
  • Moved to St Maarten in 2016 and has worked on sail and motor yachts since

Supports interior service and keeps drinks moving, including specialty cocktails. Brings a competitive swimming background that fits an active, water-focused charter.

  • Born in Boise, Idaho
  • Lived in Australia and the Netherlands before joining yachting
  • Background in competitive swimming

Helps keep cabins and day-to-day interior support on track during busy charter weeks. Has au pair experience in the United States, useful on family trips.

  • From Roodepoort near Johannesburg, South Africa
  • Worked as an au pair in the United States
  • Completed a course in Business Management

Leads day-to-day deck work that supports guest activities and time on the water. Brings years of boating experience from Tennessee lakes.

  • Born in Memphis, Tennessee
  • Studied marketing at the University of Tennessee
  • Started a valet company while at university

Supports water time and deck operations, with recent Bahamas experience before joining LADY J. Helps keep guest activities moving safely around the swim platform and toys.

  • Born in Cape Town, South Africa
  • Started yachting career after high school
  • Worked and traveled in the Bahamas for 6 months

Menu

Day 1
  • Eggs Benedict or Florentine
  • Cinnamon apple muffins
  • Eggs to order – available every day
Day 2
  • Continental Style
Day 3
  • Mediterranean vegetable frittata
  • Lemon blueberry muffins
Day 4
  • Sausage, egg and cheese burritos
  • Whole grain bran muffins
Day 5
  • Continental
Day 6
  • Spinach and wild mushroom quiche
  • Banana nut muffins
Day 7
  • Continental
3-Day Vegan Menu
  • Chia Seed Pudding
  • Date & Almond Energy Balls
  • Tofu, Tomato, & Scallion Scramble
  • Carrot, Ginger, Apple & Turmeric Juice
  • Vegan Banana Pancakes
  • Tofu Southwest Breakfast Bowl

Day 1
  • Herb-seared salmon
  • Grilled Airline chicken breast
  • Glazed Butternut Squash & quinoa salad – toasted pine nuts and confit apricots
  • Chickpea & roasted red pepper salad – lemon yoghurt dressing
  • Marinated beetroot and arugula salad – feta and aged balsamic vinaigrette
Day 2
  • Grilled swordfish – mango black bean salsa, broiled sweet potato, avocado, tahini dressing
Day 3
  • Vegetable Minestrone
  • Herb crusted Mahi Mahi – baby greens, sundried tomato, champagne vinaigrette
Day 4
  • Marinated Angus beef skewers
  • Grilled chicken Souvlaki
  • Crispy chickpea falafel
  • Hummus
  • Greek Salad
  • Heirloom tomato, cucumber and mint salad
Day 5
  • Niçoise salad – grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Day 6
  • Southwestern fajitas – beef, chicken, or vegetable
  • Shaved cabbage slaw – smoked paprika dressing
  • Tossed green salad – sweet corn, black beans, red onions, tomatoes and cucumber
Day 7
  • Roasted sea bass – marinated zucchini salad, feta, caramelized almonds
3-Day Vegan Menu
  • Quinoa Sweet Potato’s Salads
  • Arugula & Beetroot Salad
  • Crispy Polenta Salad – fennel salsa & cilantro orange vinaigrette
  • Linguine – truffle pesto & porcini mushrooms
  • Northeastern Sea Vegetable Chowder
  • White Bean Bisque – radish relish & crispy shallots

Day 1
  • Avocado and smoked salmon terrine – crispy sweet potato, red pepper coulis, parsley coulis
  • Sous vide New Zealand lamb chop – truffle risotto, seared porcini mushrooms, parmesan tuile
  • French meringue “Pavlova” – fresh fruits, mango coulis, raspberry sauce
Day 2
  • Scallop and zucchini carpaccio – watercress puree, baby greens, shaved truffle
  • Reverse seared filet mignon – sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
  • Grand Marnier Soufflé
Day 3
  • Warm spinach salad – sauteed apples and raisins, caramelized shallots, sherry dressing
  • Prosciutto stuffed chicken breast – Spanish romesco, grilled asparagus
Day 4
  • Savory pork sui mai – steam dumplings
  • Szechuan marinated Maple Farms duck breast – seasoned rice cake, kimchi, green tea/pear jus
Day 5
  • Carrot ginger soup – herbed sourdough croutons, roasted chili oil
  • Parmesan crusted halibut – julienne vegetables, saffron cream sauce
Day 6
  • Stone crab claws – romaine chiffonade, honey mustard sauce
  • Seared Caribbean lobster tail – saffron rice pilaf, garlic roasted broccolini
Day 7 (Dinner: A taste of Japan)
  • Sesame crusted bluefin tuna tataki
  • Crispy pork belly – shaved fennel, fizzy orange
  • Baby bok choy salad – Shiro miso dressing
  • Crab Rangoon – sweet and sour sauce
  • Teriyaki chicken stir fry – udon noodles
  • Assorted sushi rolls
3-Day Vegan Menu
  • Stuffed Acorn Squash – wild rice, walnuts, baby spinach & Swiss chard
  • Charred Broccolini – whole wheat couscous & saffron sweet potato puree
  • Lentil Stew – warm Moroccan flatbread
  • Pan Fried Tofu – ginger & lemongrass, crispy jasmine rice cake
  • Tempeh, Leek & Mushroom Sui Mai Dumpling

  • Lemon lavender Crème Brulée
  • French meringue “Pavlova” – fresh fruits, mango coulis, raspberry sauce
  • Grand Marnier Soufflé
  • Blueberry Claffoutis
  • Chocolate molten cake
  • Iced ginger/pineapple Granita
  • Lemon meringue tartlette
  • Tiramisu verrines
  • Raspberry white chocolate swirl cheesecake
  • Deconstructed Key Lime pie
  • Crème Caramel
  • Vanilla cake parfaits – fresh fruits and whipped cream
  • Strawberry and chocolate mousse entremet
3-Day Vegan Menu
  • Pineapple Granite
  • Banana, Orange, & Coconut Tower – vegan chocolate sorbet
  • Black Bean Brownie – avocado mousse
  • Vegan Strawberry Cheesecake – raw date crust
  • Vegan Lemon Tartlette – white chocolate tuile
  • Macerated Berries – almond milk crème anglaise

No snack items were listed in the provided menu.

Chef’s Style & Influences

Mediterranean and global flavors, with seafood, sushi, truffle accents, and vegetable-forward options.

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    LADY J

    Price Terms: Plus Expenses

    Price from $129,000/week

    High season $135,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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