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LADY J Yacht Description

  • 2 x Yamaha VXR 1800 Jet Skis:
    Powerful 3-seat jet skis perfect for thrilling fun and exploring nearby islands—catamaran-style advantage.
  • Sun Deck Jacuzzi & Wet Bar:
    Relax with stunning sea views in the spacious jacuzzi, complemented by a full wet bar on deck.
  • At-anchor & Underway Stabilizers:
    Stabilizers provide smoother anchoring and better sea handling to reach more destinations comfortably.

Presented by DMA Yachting, the majestic charter yacht LADY J is a 142 ft motor yacht featuring a hot tub. The main attractions of LADY J are her absolute comfort and fantastic layout. LADY J spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder Palmer Johnson in 1997. An elegant refit was fulfilled in 2022. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 12 guests.

LADY J is classified as a superyacht. The key part of the boat -generous aft deck, is right next to the attractive and sleek main salon. The main saloon is a gathering space that is well-equipped and inviting for meaningful conversations and enables a number of media entertainment options.

5 elegant cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields engines .

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.

LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.

AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.

AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

What is the cabin arrangement of LADY J?

  • 3 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins

LADY J

Bridge Deck Dining
Bridge Deck Dining
  • Weekly price:
    $119,000 - $129,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: Palmer Johnson
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • Built Year: 1997
  • Refit: 2022
  • Turnaround: 48 hours
Master Stateroom
Master Stateroom

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like LADY J, the expected APA is 25% to 40% of the charter price ($29,750 - $47,600), making the charter cost $148,750 to $166,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

LADY J Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 238,000USD to 258,000USD 47,600USD to 77,400USD 285,600USD to 335,400USD Discounts outside the main season are common.
7 day charter 119,000USD to 129,000USD 23,800USD to 38,700USD 142,800USD to 167,700USD Standard charter rate, base for all calculations.
3 day charter 59,500USD to 64,500USD 11,900USD to 19,350USD 71,400USD to 83,850USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
119,000USD / 6 * 3 days = 59,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD119,000

High season rate: USD129,000

10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 6'6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 48 hours
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Communication: WiFi: Starlink Marine Package : 500GB included in Charter Rate, after which an additional cost of 3$/GB will be deducted from APA.
Computer, printer, scanner, SatPhone, SatFax, Cell Phone
Air Compressor: Onboard
Bcs: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Cat C32 Engines 2021 - 99% more eco friendly

Water Sports

Dinghy Size: 30' Intrepid tender
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 2x250hp Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

DVD Library
DirecTV App (USA SAT TV)

Apple TV in Main Salon, Skylounge and Master Suite with streaming services such as Netflix, Peacock, Amazon Prime.

Netflix and Peacock streaming TV in all other guest staterooms.

Music streaming available through Bluetooth using Spotify.

Crew

Crew of LADY J|CAPTAIN CAPTAIN

Captain: Jarryd Vermaak

**CAPTAIN
JARRYD VERMAAK**
Captain Jarryd was born in South Africa. He grew up in Durban and studied Marketing and advertising while working for a successful restaurant/cocktail bar opening new franchises around the country. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. He has since crossed the Atlantic 5 times and cruised the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and ever-growing knowledge, along with strong communication and entrepreneurial skills paved his path up to Captain of busy private and charter programs.
Jarryd first joined LADY J in 2015. His longevity and ample charter experience have allowed him to hone the skills necessary to provide a five-star experience to all guests. His lively, joyous personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. During his free time, Jarryd enjoys diving, water sports, traveling, and reading.

**FIRST OFFICER
PAUL SHELTON**
Paul was born in Durban, South Africa and grew up surfing on the beach front. In 2009 he moved to London and worked on the London Underground as an electrician’s mate before moving to the Mediterranean to begin his yachting career. Paul started working on classic sailing yachts and spent five years on a 109-year-old classic schooner. While onboard, Paul took part in over twenty classic sailing regattas in the Mediterranean and Caribbean.
Since then, he has worked on both sailing and motor yachts and climbed his way up from deckhand to first officer. Paul has spent most of his yachting career in the Mediterranean but his desire to have some time in America, led him to LADY J. During his free time, he enjoys playing rugby, surfing and more recently took up learning to play golf.

**CHIEF ENGINEER (ROTATION)
MATTHEW STALLARD**
Matt hails from Winchester, Virginia, nestled in the picturesque Blue Ridge Mountains. Growing up, he developed a passion for the water through sailing in the Chesapeake Bay and sport fishing along the Outer Banks of North Carolina.
After earning a degree in economics from the College of Charleston, South Carolina, Matt decided to combine his analytical skills with his love for the ocean, embarking on a career at sea.
With 15 years of experience aboard yachts, Matt has honed his expertise in marine engineering, ensuring LADY J operates smoothly and efficiently. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or being on the water paddling and fishing.

**CHIEF ENGINEER (ROTATION)
ERICK MORENO**
Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer.
He takes pride in maintaining a clean and organized engine room, ensuring LADY J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care.
A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard LADY J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.

**CHEF
JARED GRETO**
Meet Chef Jared, a proud native of Sheffield, Pennsylvania, who discovered early on that food has a special power to bring joy to people’s lives. Jared is passionate about using fresh ingredients to craft dishes that are not only delicious but also create unforgettable experiences.
His culinary journey has taken him through diverse regions, from the scenic Pacific Northwest to the rugged mountains of Colorado, and the charming coastlines of New England. These places have shaped his cooking style, blending flavors from various cultures and traditions.
Outside of the galley, Jared loves to travel and explore new culinary landscapes. He also enjoys snowboarding in the winter months. For Jared, cooking is more than a profession; it’s a way to connect with others and share the happiness food brings.

**CHIEF STEWARDESS
ANA ELISA SANCHEZ**
Born and raised in Panama City, Panama, Ana Elisa Sanchez grew up with a deep family passion for boating. Since beginning her yachting career in 2012, she has served as a stewardess throughout the Caribbean, Florida, the Adriatic Sea, and across the Mediterranean.
Her extensive background on superyachts has allowed her to refine her knowledge in fine-dining silver service, elegant table settings, floral design, and large-scale event coordination.
Ana loves traveling, discovering new cultures, learning languages, and exploring the culinary traditions of the world—often collaborating closely with onboard chefs to expand her techniques.
She is dedicated to creating memorable experiences for every guest and takes great pride in delivering exceptional service. Ana is delighted to bring her skills and enthusiasm to LADY J and looks forward to helping craft unforgettable moments for all who come aboard.

**SECOND STEWARDESS
CARMEN SEEN**
Carmen is from Roodepoort, a lively town near Johannesburg, South Africa. With a passion for travel and connecting with people, she thrives on adventure and personal growth. At 20, her love for children inspired her to work as an au pair in the United States, gaining valuable cultural and life experiences.
After completing a course in Business Management, Carmen pursued her dream of a yachting career. She drove 18 hours to the coast, where she earned her yachting certifications and began her journey in the industry.
During her free time, Carmen enjoys being outdoors, exploring nature, or relaxing with a good book. Known for her warm personality and enthusiasm, she brings dedication and positive energy to her role aboard LADY J.

**THIRD STEWARDESS
SHANNON VILJOEN**
Originally from South Africa, Shannon brings a calm, uplifting energy to every guest experience. With a background in hospitality, photography, and yoga instruction, she blends creativity with a strong eye for detail to deliver seamless, thoughtful service.
Her approach centers on cultivating a warm, relaxed atmosphere where guests feel genuinely supported and at ease. Known for her adaptability, positive spirit, and genuine smile, Shannon takes pride in anticipating guest needs and contributing to the smooth, polished flow of the interior.
Passionate about wellness, aesthetics, and meaningful connection, she enjoys elevating each day onboard through intentional touches and attentive care. Shannon is delighted to be part of the team on LADY J and looks forward to ensuring guests enjoy an exceptional experience from the moment they step aboard.

**BOSUN
TYLER FRANKS**
Born in Memphis, Tennessee, Tyler grew up playing on his high school basketball and golf teams. Tyler then moved to Knoxville where he attended the University of Tennessee and studied Marketing.
While in college, Tyler—an entrepreneur at heart—started up his own valet company which became and continues to be very successful.
Throughout his life, Tyler has enjoyed boating on lakes all through Tennessee fostering his love for the water. His adventurous personality and his passion for exploring led him to pursue boating career which brought him down to Fort Lauderdale, and eventually onboard LADY J.
During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.

**DECKHAND
CAREL DE BEER**
Born in Cape Town, South Africa Carel grew up enjoying the outdoors and playing rugby. From a young age he loved being near the ocean and launched his yachting career early on in his youth.
His curious and adventurous spirit led him to explore countries worldwide, and once in the United States he discovered the yachting industry and quickly began working and traveling throughout the Bahamas.
During his spare time, Carel enjoys playing golf, fishing, diving, swimming and being active in the gym. He looks forward to helping charter guests onboard LADY J have a wonderful time onboard.

Menu

Daily Options
  • Eggs to order (available every day)
  • Continental-style selections on select days
Day 1
  • Eggs Benedict or Florentine
  • Cinnamon apple muffins
Day 2
  • Continental style breakfast
Day 3
  • Mediterranean vegetable frittata
  • Lemon blueberry muffins
Day 4
  • Sausage, egg and cheese burritos
  • Whole grain bran muffins
Day 5
  • Continental breakfast
Day 6
  • Spinach and wild mushroom quiche
  • Banana nut muffins
Day 7
  • Continental breakfast
Vegan Breakfast Selections (3-Day Menu)
  • Chia seed pudding
  • Date & almond energy balls
  • Tofu, tomato & scallion scramble
  • Carrot, ginger, apple & turmeric juice
  • Vegan banana pancakes
  • Tofu Southwest breakfast bowl

Day 1 – Buffet
  • Herb-seared salmon
  • Grilled airline chicken breast
  • Glazed butternut squash & quinoa salad with toasted pine nuts and confit apricots
  • Chickpea & roasted red pepper salad with lemon yoghurt dressing
  • Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette
  • Lemon lavender crème brûlée
Day 2 – Plated
  • Grilled swordfish, mango black bean salsa
  • Broiled sweet potato, avocado, tahini dressing
Day 3 – Plated
  • Vegetable minestrone
  • Herb-crusted mahi mahi on baby greens, sundried tomato, champagne vinaigrette
  • Blueberry clafoutis
Day 4 – Buffet
  • Marinated Angus beef skewers
  • Grilled chicken souvlaki
  • Crispy chickpea falafel
  • Hummus
  • Greek salad
  • Heirloom tomato, cucumber and mint salad
  • Iced ginger/pineapple granita
Day 5
  • Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
  • Tiramisu verrines
Day 6 – Buffet
  • Southwestern beef, chicken, or vegetable fajitas
  • Shaved cabbage slaw, smoked paprika dressing
  • Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
  • Deconstructed Key lime pie
Day 7
  • Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds
  • Vanilla cake parfaits with fresh fruits and whipped cream
Vegan Lunch Selections (3-Day Menu)
  • Quinoa sweet potato salads
  • Arugula & beetroot salad
  • Crispy polenta salad with fennel salsa & cilantro orange vinaigrette
  • Linguine with truffle pesto & porcini mushrooms
  • Northeastern sea vegetable chowder
  • White bean bisque with radish relish & crispy shallots

Day 1
  1. Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
  2. Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
  3. French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
  1. Scallop and zucchini carpaccio, watercress purée, baby greens and shaved truffle
  2. Reverse-seared filet mignon, sweet potato gnocchi, roasted Brussels sprouts, Bordeaux and beetroot coulis
  3. Grand Marnier soufflé
Day 3
  1. Warm spinach salad, sautéed apples and raisins, caramelized shallots, sherry dressing
  2. Prosciutto-stuffed chicken breast on Spanish romesco, grilled asparagus
  3. Chocolate molten cake
Day 4
  1. Savory pork sui mai (steamed dumplings)
  2. Szechuan-marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
  3. Lemon meringue tartlette
Day 5
  1. Carrot ginger soup with herbed sourdough croutons, roasted chili oil
  2. Parmesan-crusted halibut on julienne vegetables and saffron cream sauce
  3. Raspberry white chocolate swirl cheesecake
Day 6
  1. Stone crab claws, romaine chiffonade, honey mustard sauce
  2. Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
  3. Crème caramel
Day 7 – “A Taste of Japan”
  • Sesame-crusted bluefin tuna tataki
  • Crispy pork belly on shaved fennel, fizzy orange
  • Baby bok choy salad with shiro miso dressing
  • Crab Rangoon with sweet and sour sauce
  • Teriyaki chicken stir fry on udon noodles
  • Assorted sushi rolls
  • Strawberry and chocolate mousse entremet
Vegan Dinner Selections (3-Day Menu)
  • Stuffed acorn squash with wild rice, walnuts, baby spinach & Swiss chard
  • Charred broccolini on whole wheat couscous & saffron sweet potato purée
  • Lentil stew with warm Moroccan flatbread
  • Pan-fried tofu with ginger & lemongrass on crispy jasmine rice cake
  • Tempeh, leek & mushroom sui mai dumplings

Featured Desserts from Weekly Menu
  • Lemon lavender crème brûlée
  • Blueberry clafoutis
  • Iced ginger/pineapple granita
  • Tiramisu verrines
  • Deconstructed Key lime pie
  • Vanilla cake parfaits with fresh fruits and whipped cream
  • French meringue Pavlova with fresh fruits, mango coulis, raspberry sauce
  • Grand Marnier soufflé
  • Chocolate molten cake
  • Lemon meringue tartlette
  • Raspberry white chocolate swirl cheesecake
  • Crème caramel
  • Strawberry and chocolate mousse entremet
Vegan Dessert Selections (3-Day Menu)
  • Pineapple granita
  • Banana, orange & coconut tower with vegan chocolate sorbet
  • Black bean brownie with avocado mousse
  • Vegan strawberry cheesecake with raw date crust
  • Vegan lemon tartlette with white chocolate tuile
  • Macerated berries with almond milk crème anglaise

Snacks

Light bites, canapés and sweet treats can be adapted from the listed menus (e.g. mini muffins, energy balls, sushi bites, small desserts) to suit guest preferences throughout the day.

Chef’s Style & Influences

Innovative American–Latin fusion, meticulous plating, seasonal ingredients, strong vegan options, and globally inspired multi-course menus.

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    LADY J

    Price Terms: Plus Expenses

    Price from $119,000/week

    High season $129,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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