LA SIRENA Yacht Description
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
Represented by DMA Yachting, the astonishing charter yacht LA SIRENA is a 51 ft sailing catamaran. LA SIRENA spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
LA SIRENA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showersWhat is the cabin arrangement of LA SIRENA?
- 3 VIP cabins
- 1 Double cabin
LA SIRENA

-
Weekly price: $27,000 - $40,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2023

LA SIRENA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
LA SIRENA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 54,000$ to 80,000$ | 10,800$ to 24,000$ | 64,800$ to 104,000$ | Discounts outside the main season are common. | |
7 day charter | 27,000$ to 40,000$ | 5,400$ to 12,000$ | 32,400$ to 52,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 13,500$ to 20,000$ | 2,700$ to 6,000$ | 16,200$ to 26,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $40,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveLA SIRENA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain: Dustin Bumgardner
Dustin knew at a young age that his entire life was going to revolve around the ocean, so much so that he attended California Maritime Academy and earned a Bachelor of Science degree in Marine Transportation with a minor in Marine Engineering. Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal.
It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by my side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was here that Dustine became a PADI professional and fell in love with teaching scuba diving.
Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.
In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and my life changed forever.
In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time sge became and avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.
In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment.
In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments.
We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. We take pride in our work and look forward to proving that on our next command of a luxury sailing catamaran.
Captain Dustin Bumgardner
QUALIFICATIONS
USCG Third Mate Unlimited Ton (RET) USCG MASTER 200 Ton
International Certificate of Competency (IDC)
RYA Day Skipper
American Red Cross Adult and Pediatric First Aid/CPR/AED Provider
PADI Open Water Scuba Instructor
Chef Alli Bumgarnder
QUALIFICATIONS
USCG Master 100 Ton
STCW Basic Safety Training
RYA Sailing Competent Crew
American Red Cross Adult & Pediatric First Aid CPR/AED Provider
Mega Yacht Interior Operations
Flower Arrangement & Care
PADI Advanced Open Water
Free Diver Level 1
Menu
Chef Julie Sample Menu
Breakfast
CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syru
YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods
CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST
Served with Brioche bread, spiced rum maple syrup
CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries
CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits
FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home frie
SUNRISE EGGS BENEDITS
Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns
Lunch
ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread
SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes
CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges
SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread
CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas
GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread
SAVOURY SEAFOOD CREPES
Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu
Appetizers
ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze
CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips
SPANAKOPITA
Spinach and feta cheese filled Phyllo pies
BUFFALO CAULIFLOWER BITES
Served with ranch dressing and veggies
CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze
HOMEMADE HERBED HUMMUS
Served with warm pita chips and veggie
SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites
Dinner
HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables
CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots
GRILLED STEAK NEPTUNE
Topped with crab meat, asparagus and hollandaise sauce served with potato crockets
GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes
CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI
Served with tangy mango chutney and mixed greens
HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach
SESAME SEARED TERRIYAKI SALMON FILLET
Served with Caribbean rice, green beans and crispy plantains
Dessert
Mango cheesecake with fresh berries
APPLE TARTE TATIN
Served with rum mascarpone
CRÈME BRULEE
GRAND MARNIER CHOCOLATE COVERED PEARS
Served with ice cream
CARIBBEAN RUM CAKE
Topped with sweet tangy glaze
TROPICAL KEY LIME PIE
Topped with whipped cream
GRILLED PINEAPPLE WITH RUM SAUCE
Served with ice cream
Gallery

- cyaID: 7557
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_length: 51.00
- wpcf_beam: 27
- wpcf_draft: 5
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- wpcf_ac: Full
- wpcf_bbq: Yes
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- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers
- currency: USD
- yachtCurrencySymbol: $
- property_price: 27000
- mo_price: 27000
- wpcf_high_price: 40000
- wpcf_price_details: <b><font size="4"color="#3498DB">BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b> 24 hr turns available. Please inquire.</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2023 NO CHRISTMAS PREMIUM. New Years Flat Rate $40,000. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- wpcf_crew: a:16:{s:4:"info";s:3865:"Dustin knew at a young age that his entire life was going to revolve around the ocean, so much so that he attended California Maritime Academy and earned a Bachelor of Science degree in Marine Transportation with a minor in Marine Engineering. Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal. <br /> <br /> It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by my side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was here that Dustine became a PADI professional and fell in love with teaching scuba diving.<br /> <br /> Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.<br /> <br /> In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and my life changed forever.<br /> <br /> In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time sge became and avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.<br /> <br /> In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment.<br /> <br /> <br /> In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments. <br /> <br /> We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. We take pride in our work and look forward to proving that on our next command of a luxury sailing catamaran.<br /> <br /> <br /> Captain Dustin Bumgardner<br /> <br /> QUALIFICATIONS <br /> <br /> USCG Third Mate Unlimited Ton (RET) USCG MASTER 200 Ton<br /> International Certificate of Competency (IDC)<br /> RYA Day Skipper<br /> American Red Cross Adult and Pediatric First Aid/CPR/AED Provider<br /> PADI Open Water Scuba Instructor<br /> <br /> <br /> Chef Alli Bumgarnder<br /> <br /> QUALIFICATIONS<br /> <br /> USCG Master 100 Ton <br /> STCW Basic Safety Training <br /> RYA Sailing Competent Crew<br /> American Red Cross Adult & Pediatric First Aid CPR/AED Provider <br /> Mega Yacht Interior Operations<br /> Flower Arrangement & Care <br /> PADI Advanced Open Water<br /> Free Diver Level 1<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:17:"Dustin Bumgardner";s:14:"captain_nation";s:9:"American ";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:42:"USCG Master 200 Ton, Padi Dive Instructor ";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:47:"Dustin- English, Alli- English, Spanish, French";s:9:"crew_name";s:16:"Alli Bumgardner ";s:16:"crew_nationality";s:9:"American ";s:12:"crew_license";s:19:"USCG Master 100 Ton";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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- wpcf_mainimg_description: La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Alli Sample Menu</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Breakfast</em></span></p> <div style="text-align: center;" title="Page 9"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast with Fresh Avocado, Tomato, Arugula, Poached Egg & Hollandaise Sauce</span></p> </div> </div> </div> </div> <div title="Page 9"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Banana Oatmilk Pancakes topped with Fresh Berries</span></p> </div> </div> </div> </div> <div title="Page 7"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Greek Yogurt Parfaits with Fresh Cut Seasonal Fruit, Muesli & Honey</span></p> </div> </div> </div> </div> <div title="Page 7"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">American Style Egg Omelettes Served with Crisp Bacon, Breakfast Potatoes & Toast</span></p> </div> </div> </div> </div> <div title="Page 8"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Vanilla French Toast</span></p> </div> </div> </div> </div> <div title="Page 8"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 12"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Breakfast Quesadillas with Scrambled Eggs, Mexican Cheese, Bacon Bits, Salsa & Sour Cream</span></p> </div> </div> </div> </div> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Smoked Salmon Bagel with Cream Cheese, Dill, Red Onions & Capers</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <div title="Page 10"> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Lunch</em></span></p> <div title="Page 7"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Chilaquiles in Roasted Tomatillo Sauce Served with Fried Egg, Cheese, Sour Cream & Red Onions</span></p> </div> </div> </div> </div> <div title="Page 7"> <div title="Page 7"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Mahi Mahi Burgers with Fresh Romaine Lettuce, Slices of Fresh Tomato, Tartare Sauce and Sweet Potato Fries</span></p> </div> </div> </div> </div> <div title="Page 8"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Chicken Cobb Salad with Chopped Romaine, Cotija Cheese, Corn, Egg, Avocado, Pico de Gallo and Chipotle Dressing</span></p> </div> </div> </div> </div> <div title="Page 8"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Golden Tortilla Bowl</span></p> </div> </div> </div> </div> <div title="Page 9"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Beef Taco Salad</span></p> </div> </div> </div> </div> <p><span style="font-family: 'book antiqua', palatino, serif;">Citrus Peruvian Ceviche</span></p> <div title="Page 9"> <div class="page" title="Page 12"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Italian Grilled Caprese Panini</span></p> </div> </div> </div> </div> <div title="Page 10"> <div title="Page 10"> <div> <div> <div> <p> </p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div style="text-align: center;" title="Page 7"> <div title="Page 7"> <p><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></em></p> <div title="Page 8"> <div class="page" title="Page 12"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Cuban Picadillo Served on a bed of Rice</span></p> </div> </div> </div> </div> <div title="Page 8"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Spaghetti in Truffle Oil and Clams</span></p> </div> </div> </div> </div> <div title="Page 9"> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">BBQ Ribs served with Broccoli and Baked Potato</span></p> </div> </div> </div> </div> <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Tomato Curry Pork Chops</span></p> </div> </div> </div> </div> <div title="Page 9"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Spanish Paella</span></p> </div> </div> </div> </div> <p><span style="font-family: 'book antiqua', palatino, serif;">Creamy Penne Pasta with Garlic Mushroom Chicken</span></p> <div title="Page 10"> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">Meatloaf Served with Asparagus and Mashed Potatoes</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Dessert</em></span></p> <div title="Page 7"> <div title="Page 7"> <div title="Page 8"> <div title="Page 8"> <div title="Page 9"> <div class="page" title="Page 12"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Rum Cake a la Mode</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Creme Brulee</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade Tres Leches Cake</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Key Lime Pie</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade Flan</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla Ice Cream with berries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Cake</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div>
- wpcf_video:
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- wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
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- wpcf_fuel:
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- max_speed: 14 knots
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Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal. <br /> <br /> It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by my side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was here that Dustine became a PADI professional and fell in love with teaching scuba diving.<br /> <br /> Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.<br /> <br /> In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and my life changed forever.<br /> <br /> In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time sge became and avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.<br /> <br /> In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment.<br /> <br /> <br /> In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments. <br /> <br /> We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. 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Ken and Julie you are a great team! Thanks for everything! Island Hopping and food was amazing! Marissa needs your key lime pie recipe :)<br /> The islands are magical. Thanks for the memories.<br /> Myra and Todd ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22494-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22494-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"June 2023 BVI Charter ";s:8:"yachtGC2";s:333:"Thank you for a wonderful trip! Julie treated us to amazing meal and Ken always steered us in the right direction. Ca't wait to come back!<br /> -Mike<br /> <br /> This was one of the most most memorable vacations ever taken! Ken and Julie were the ultimate tour guides and hosts. We look forward to coming back!<br /> -Lori ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22268-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22268-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22268-3.jpg";s:13:"yachtGC3Title";s:22:"June 2023 BVI Charter ";s:8:"yachtGC3";s:222:"A trip of a lifetime! We are forever for grateful for every special touch and perfect itinerary to create amazing memories for our three generations of family. <br /> <br /> Merci Ken and Julie <br /> <br /> The Smiths";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22017-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22017-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests22017-3.jpg";s:13:"yachtGC4Title";s:21:"May 2023 BVI Charter ";s:8:"yachtGC4";s:213:"What a fabulous time on Yacht La Sirena-food, wine, love, and laughs <br /> Kudos Ken and Julie<br /> <br /> The prefect trip with the ultimate hosts. Thank you for taking such good care of us Ken & Julie ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21871-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"May 2023 BVI Charter ";s:8:"yachtGC5";s:391:"A once in a lifetime trip! Had an amazing 7 days with my family seeing all the beautiful islands of the BVI. <br /> Thank you Ken & Julie<br /> -Alison<br /> <br /> Thank you for takin me to the BVI and being so wonder to my friends and family. <br /> Safe Travels!<br /> <br /> A wonderful trip amazing experience with family & awesome crew <br /> Thank you <br /> <br /> ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21872-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21872-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21872-3.jpg";s:13:"yachtGC6Title";s:23:"April 2023 BVI Charter ";s:8:"yachtGC6";s:212:"Best trip ever! Love Ken and Julie! I will remember this trip forever. <br /> Thank you:)<br /> <br /> Great Memories! Ken and Julie, you two are the best! Incredible Hospitality.<br /> -Qvale Family <br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21471-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557guests21471-2.jpg";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:22:"March 2023 BVI Charter";s:8:"yachtGC7";s:789:"Spent 7 days with Ken and Julie and had a wonderful experience. Great food and an assortment of tropical activities. Trip of a lifetime! K&J were amazing. <br /> -Eric<br /> <br /> An experience/adventure we'll never forget! Especially the hospitality and skilled care. Ken and Julie Thank you!<br /> <br /> What a special one in a lifetime trip! Ken and Julie are THE BEST! Thank you!<br /> -Karyn<br /> <br /> This week will probably be one of the most fun in my life and I'm only 19! Ken and Julie are the ones to thank for that- thank you Ken for always finding the best snorkeling and Julie for some of the best food I've ever had.<br /> -Hayley<br /> <br /> Julie & Ken are the best! 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- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: unlimited
- price_details: <b><font size="4"color="#3498DB">BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b> 24 hr turns available. Please inquire.</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2023 NO CHRISTMAS PREMIUM. New Years Flat Rate $40,000. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7557/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:111:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.";s:13:"communication";s:0:"";s:11:"full_course";s:4:"$400";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:261:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> <br /> Online course required before charter commences. <br /> <br /> DSD Course $200<br /> Open water Referral $400";s:14:"scuba_on_board";s:7:"Onboard";}
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- flag: TBD
- captain_nation: American
- crew_nationality: American
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LA SIRENA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1702158740
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- cya_content: a:2:{s:4:"time";i:1663105506;s:3:"cya";s:1988:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LA SIRENA Yacht Description</h2></div><p>La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.</p><p>Represented by DMA Yachting, the astonishing charter yacht LA SIRENA is a 51 ft sailing catamaran. LA SIRENA spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>LA SIRENA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LA SIRENA"> <img height="1510" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LA SIRENA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7557/7557brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/la-sirena/la-sirena-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/la-sirena/la-sirena-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LA SIRENA|" data-src='/wp-content/uploads/yacht/c/la-sirena/la-sirena-crew-small-1.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Ken Otte </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Ken Otte<br /> <br /> QUALIFICATIONS <br /> -RYA Yachtmaster Offshore <br /> -Sail Canada Intermediate Cruising Instructor<br /> -Dive Instructor<br /> -STCW Basic Safety Training<br /> -Marine Medical Certificate <br /> <br /> Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.<br /> <br /> After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.<br /> <br /> After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.<br /> <br /> Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.<br /> <br /> <br /> <br /> Chef Julie Robichaud<br /> <br /> QUALIFICATIONS<br /> -Food Handler Training <br /> -STCW Basic SafetyTraining<br /> -Marine Medical Certificate<br /> <br /> Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!<br /> <br /> She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.<br /> <br /> Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!<br /> <br /> She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.<br /> Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chef Julie Sample Menu</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Breakfast</em></span></p><br /> <div style="text-align: center;" title="Page 9"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CLASSIC FRENCH CREPES</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Filled with a medley of fresh fruits and topped with rum infused maple syru</em></span></p><br /> <div title="Page 9"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>YOGURT PARFAIT</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods</em></span></p><br /> <div title="Page 7"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with Brioche bread, spiced rum maple syrup</em></span></p><br /> <div title="Page 7"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CREAMY SUMMER FRITTATA</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Sundried tomatoes, fetta & basil frittata served with home fries</em></span></p><br /> <div title="Page 8"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CONTINENTAL BREAKFAST</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mini Quiches, muffins, scones with fresh fruits</em></span></p><br /> <div title="Page 8"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>FRENCH ROLLED OMELET</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Filled with tomatoes, asparagus and cream cheese served with seasoned home frie</em></span></p><br /> <div title="Page 10"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SUNRISE EGGS BENEDITS</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns</em></span></p><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Lunch</em></span></p><br /> <div title="Page 7"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>ROASTED PECAN SALAD</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Drizzled with warm bacon vinaigrette served with focaccia bread</em></span></p><br /> <div title="Page 7"><br /> <div title="Page 7"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SEASONED TENDER FLANK STEAK FAJITAS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes</em></span></p><br /> <div title="Page 8"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CAJUN CRAB CAKES</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with coleslaw and sweet potato wedges</em></span></p><br /> <div title="Page 8"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SPICY CAJUN SHRIMP PILAF</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>With sliced avocadoes and fresh bread</em></span></p><br /> <div title="Page 9"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CARIBBEAN FISH TACOS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas</em></span></p><br /> <div title="Page 9"><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>GRILLED CHICKEN CEASAR SALAD</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread</em></span></p><br /> <div title="Page 10"><br /> <div title="Page 10"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SAVOURY SEAFOOD CREPES</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Filled with seasoned local shellfish, topped with mornay sauce</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>served with grilled asparagu</em></span></p><br /> <p> </p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Appetizers</em></span></p><br /> <div title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>ASSORTED FLAT BREADS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze</em></span></p><br /> <div title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CREAMY PESTO BAKED BRIE</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Topped with toasted almonds and served with pita chips</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SPANAKOPITA</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Spinach and feta cheese filled Phyllo pies</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>BUFFALO CAULIFLOWER BITES </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with ranch dressing and veggies</em></span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CAPRESE SALAD</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze</em></span></p><br /> <div title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>HOMEMADE HERBED HUMMUS </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with warm pita chips and veggie</em></span></p><br /> <div title="Page 10"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SEAFOOD STUFFED MUSHROOM CAPS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Filled with crab meat and herbed cream cheese and served with garlic baguette bites</em></span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Dinner</em></span></p><br /> <div style="text-align: center;" title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>HERBED CRAB STUFFED SOLE</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with Lemon garlic rice and grilled local vegetables</em></span></p><br /> <div title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CRISPY BAKED CHICKEN ROLL</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>GRILLED STEAK NEPTUNE</em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Topped with crab meat, asparagus and hollandaise sauce served with potato crockets</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>GRILLED HONEY GARLIC PORK TENDERLOIN</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes</em></span></p><br /> <div title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with tangy mango chutney and mixed greens</em></span></p><br /> <div title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>HOMEMADE SEAFOOD GNOCCHI</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach</em></span></p><br /> <div title="Page 10"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>SESAME SEARED TERRIYAKI SALMON FILLET </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with Caribbean rice, green beans and crispy plantains</em></span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Dessert</em></span></p><br /> <div title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mango cheesecake with fresh berries</em></span></p><br /> <div title="Page 7"><br /> <div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>APPLE TARTE TATIN </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with rum mascarpone</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CRÈME BRULEE</em></span></p><br /> <div title="Page 8"><br /> <div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>GRAND MARNIER CHOCOLATE COVERED PEARS </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with ice cream</em></span></p><br /> <div title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>CARIBBEAN RUM CAKE </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Topped with sweet tangy glaze</em></span></p><br /> <div style="text-align: center;" title="Page 9"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>TROPICAL KEY LIME PIE </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Topped with whipped cream</em></span></p><br /> <div title="Page 10"><br /> <div><br /> <div><br /> <div><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>GRILLED PINEAPPLE WITH RUM SAUCE </em></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Served with ice cream</em></span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p style="text-align: center;"> </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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