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LA SIRENA Yacht Description

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Represented by DMA Yachting, the astonishing charter yacht LA SIRENA is a 51 ft sailing catamaran. LA SIRENA spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

LA SIRENA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers

What is the cabin arrangement of LA SIRENA?

  • 3 VIP cabins
  • 1 Double cabin

LA SIRENA

Elegant Washrooms
Elegant Washrooms
  • Weekly price:
    $27,000 - $40,000

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2023
Galley
Galley

LA SIRENA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2024 to 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0

LA SIRENA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 80,000$ 10,800$ to 24,000$ 64,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 27,000$ to 40,000$ 5,400$ to 12,000$ 32,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 20,000$ 2,700$ to 6,000$ 16,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $40,000

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please inquire.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.


HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Cds: Streaming
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Number Of Port Hatches: Many
Smoking: Transom please
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of LA SIRENA

More Specifications

Flag: TBD
Homeport: Virgin Islands
Resort Course: $200
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.
Full Course: $400
Air Compressor: Onboard
Bcs: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $200
Open water Referral $400
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling and 1 casting rod
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter: No

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of LA SIRENA|Captain Captain

Crew of LA SIRENA|Chef Chef

Captain: Dustin Bumgardner

Dustin knew at a young age that his entire life was going to revolve around the ocean, so much so that he attended California Maritime Academy and earned a Bachelor of Science degree in Marine Transportation with a minor in Marine Engineering. Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal.

It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by his side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was there that Dustin became a PADI professional and fell in love with teaching scuba diving.

Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.

In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and her life changed forever.

In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time she became an avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.

In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. "TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment."


In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments.

"We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. We take pride in our work and look forward to proving that on our next command of a luxury sailing catamaran."


Captain Dustin Bumgardner

QUALIFICATIONS

USCG Third Mate Unlimited Ton (RET) USCG MASTER 200 Ton
International Certificate of Competency (IDC)
RYA Day Skipper
American Red Cross Adult and Pediatric First Aid/CPR/AED Provider
PADI Open Water Scuba Instructor


Chef Alli Bumgarnder

QUALIFICATIONS

USCG Master 100 Ton
STCW Basic Safety Training
RYA Sailing Competent Crew
American Red Cross Adult & Pediatric First Aid CPR/AED Provider
Mega Yacht Interior Operations
Flower Arrangement & Care
PADI Advanced Open Water
Free Diver Level 1

Menu

Chef Julie Sample Menu


Breakfast



CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syru



YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods



CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST


Served with Brioche bread, spiced rum maple syrup



CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries



CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits



FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home frie



SUNRISE EGGS BENEDITS


Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns


 


Lunch



ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread




SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes



CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges



SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread



CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas



GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread







SAVOURY SEAFOOD CREPES


Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu


 


Appetizers






ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze






CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips






SPANAKOPITA
Spinach and feta cheese filled Phyllo pies






BUFFALO CAULIFLOWER BITES 


Served with ranch dressing and veggies


















CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze






HOMEMADE HERBED HUMMUS 


Served with warm pita chips and veggie






SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites





































 


Dinner






HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables






CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots






GRILLED STEAK NEPTUNE


Topped with crab meat, asparagus and hollandaise sauce served with potato crockets






GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes






CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI 


Served with tangy mango chutney and mixed greens






HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach






SESAME SEARED TERRIYAKI SALMON FILLET 


Served with Caribbean rice, green beans and crispy plantains






























 


Dessert






Mango cheesecake with fresh berries






APPLE TARTE TATIN 


Served with rum mascarpone






CRÈME BRULEE






GRAND MARNIER CHOCOLATE COVERED PEARS 


Served with ice cream






CARIBBEAN RUM CAKE 


Topped with sweet tangy glaze






TROPICAL KEY LIME PIE 


Topped with whipped cream






GRILLED PINEAPPLE WITH RUM SAUCE 


Served with ice cream










 





















  • LA SIRENA

    Price Terms: Inclusive

    Price from $27,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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