Yacht Description
Water time, sortedLa Désirade carries an E-foil, Seabob and wakeboard for active days on the water.
More ways to playAdult and children's water skis, stand-up paddleboarding, snorkeling gear and a wing foil add variety. Plenty to try.
Built for nineThis 77.99-foot catamaran was built in 2025 and sleeps nine guests across four cabins.
Specifications
- Length overall
- 78ft / 23.77
- Beam
- 10.97m
- Draft
- 1.83m
- Builder
- Lagoon
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 18 knots
- Engines
- 2x Inboard
- Fuel
- 5 Litres/Hr (US Gall/Hr)
- Guests
- 9
- Cabins
- 4
Charter Price
From €69,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 9
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- Pullman cabins
- 1
- A/C
- Full
4 staterooms for 9 guests.
| Cabin | Bed size | Bathroom details | AC |
|---|---|---|---|
| Cabin 1 | King bed | — | Cabin-level provision not specified |
| Cabin 2 | Double bed | — | Cabin-level provision not specified |
| Cabin 3 | Double bed | — | Cabin-level provision not specified |
| Cabin 4 | Double bed | — | Cabin-level provision not specified |
| Additional berth | 1 Pullman berth | — | — |
- Crew size
- 4
His sailing licenses, mechanic qualification, and six Atlantic crossings support safe passage-making and onboard technical response.
- French nationality
- Speaks French and English
- Holds Captain 500 and Captain 200 sailing licenses
- Holds a 250 kW mechanic qualification and has completed six Atlantic crossings
Her experience on transatlantic crossings supports passage operations aboard large sailing yachts.
- French nationality
- Over ten years of sailing experience
- Participated in several transatlantic crossings on sailboats over 50 feet
Her restaurant and private-chef background supports menus based on each guest's preferences.
- Worked as a chef in restaurants in France and internationally
- Worked as a private chef for French, British, and American families
- Designs menus around client preferences
- Author of a book on nutrition
His experience in service and the kitchen supports coordinated dining service aboard the yacht.
- Several years of experience at sea and onshore
- Worked in service and kitchen roles
- Holds multiple unspecified qualifications
-
E-foil:
Adds another option for active sessions on the water. -
Seabob:
Expands the onboard selection for guests keen on water time. -
Wakeboard and water skis:
Adult and children's water skis join the wakeboard for varied sessions.
- Wi Fi
- Yes
- Air Conditioning
- Yes
- Vcr/dvd
- Yes
- Salon Stereo
- Yes
- Bimini
- Yes
- Deck Shower
- Yes
- 80 HP Dinghy
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| E-foil | E-foil. |
| Seabob | Seabob for powered underwater movement. |
| Water Skis | Adult and children's water skis. |
| Wakeboard | Wakeboard. |
| Wing Foil | Wing foil. |
| Stand-up Paddleboard | Stand-up paddleboard. |
| Snorkeling Gear | 9 snorkeling gear sets. |
Days 2–7
- Hot drinks
- Smoothie of the day
- Assorted breads
- Pastries of the day
- Fresh fruit plates
- Cold cuts
- Cheese
- Dairy products
- Eggs of the day
Day 2
- Scallop Carpaccio – zucchini velouté and burrata with sun-dried tomatoes
Day 3
- Tuna Tartare – Asian flavors, poppy seed rice, and crunchy salad
Day 4
- Caesar Salad – romaine, chicken, parmesan, croutons, and Caesar dressing
Day 5
- Barbecue Buffet – mixed grills, meat skewers, tabbouleh, hummus, tzatziki, escalivada, and raw vegetables
Day 6
- Lobster Salad – citrus and crunchy vegetables
Day 7
- Italian Salad – penne, burrata, tomatoes, prosciutto, breadstick, and tapenade
Day 1
- Appetizer
- Scallop Risotto – with vegetables
Day 2
- Terre & Mer Cocktail Reception – Corsican cold cuts and cheeses, assorted verrines, and puff pastries
Day 4
- Amuse-bouche
- Sea Bass Fillet – lavender beurre blanc, ratatouille, and mashed potatoes
Day 5
- Amuse-bouche
- Eggplant Cigar – Brocciu and wild herbs
- Grilled Veal Chop – roasted fennel and gratin Dauphinois
Day 6
- Restaurant
Day 7
- Amuse-bouche
- Seafood Platter – served on board
Day 1
- Frozen Nougat – with red berries
Day 2
- Vanilla Panna Cotta – with red berries
- White Chocolate Mousse – with lime and raspberries
Day 3
- Like a Piña Colada – coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, and coconut
Day 4
- Strawberry tiramisu
- Chocolate Fondant – with passion fruit sorbet
Day 5
- Cornucopia of seasonal fruits
- Fiadone – with mandarin sorbet
Day 6
- Peach Melba
Day 7
- Panna Cotta – with exotic fruits
- Banoffee
No snack items are provided in the sample menu.
Chef’s Style & Influences
Mediterranean and Corsican influences blend seafood, seasonal produce, French technique, and occasional Asian flavors.
Registry & Permits
- Flag
- France
- Homeport
- Ajaccio
- License
- 2
- Permit
- 2
Charter Reviews
It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!
Please know that we will always keep the fondest memories of each of you.
Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.
Christian G.
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