KISMET is a true power house - they literally never run the generator thanks to their 4000 watts of solar and 4000 amp hours of lithium batteries. This is very rare.
The crew is wonderful and very accommodating.
KISMET Yacht Description
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Starlink Wi-Fi:
Stay connected for calls and uploads, even when you’re anchored off remote beaches. -
Onboard scuba diving (4 tanks):
Certified divers can get underwater easily with onboard gear and up to four dives. -
Water toys (2 paddleboards + sea scooters):
Easy, active days on the water with two SUPs and sea scooters for exploring reefs.
Eight guests, four queens. KISMET is a 50-foot Leopard sailing catamaran built in 2018 and refit in 2025, set up to sleep 8 in 4 queen cabins with en-suite shower and toilets.
Easy water time. A swim platform, boarding ladder, and outdoor shower keep the rhythm simple: swim, rinse, repeat. No awkward climbs back aboard.
Toys that get used. Expect paddleboards, snorkel gear, floating mats, and a sea scooter for low-effort exploring when you want to be in the water but not in a workout program.
Comfort switches on. Full air conditioning and onboard Wi-Fi mean you can cool down, reset, and stay connected between sails. Calm boat, calm group.
Accommodation
3 Queen CabinsWhat is the cabin arrangement of KISMET?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | Private en-suite bathroom | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
KISMET
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Weekly price: $20,500 - $24,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: St. Francis
- Cruising Speed: 7kts
- Max. Speed: 11kts
- Built Year: 2022
- Turnaround: 48 hrs preferred, Inquire for
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KISMET Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,500 | $20,500 | $20,500 | $22,500 | $22,500 | ||||||
| Summer 2026 | $22,500 | $22,500 | $22,500 | $24,000 | $24,000 | ||||||
| Winter 2026 to 2027 | $22,500 | $22,500 | $22,500 | $24,000 | $24,000 | ||||||
| Summer 2027 | $22,500 | $22,500 | $22,500 | $24,000 | $24,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KISMET Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 48,000USD | 41,000USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 24,000USD | 20,500USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 12,000USD | 10,250USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD24,000
Cruising Area
• Bahamas
Base Port
• Georgetown, Bahamas
• Boat will not relocate
Taxes
• Not Included
Rates & Terms
Minimum charter nights
• 7-nights highly recommended due to sailing area
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners onboard
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $26,500 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $29,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | Sea scooter provides underwater propulsion for snorkeling. |
| Tube - towable | 1 towable tube. |
| Floating mats | 2 floating mats. |
| Paddleboards | 2 paddleboards. |
| Snorkeling equipment | 8 snorkeling gear sets. |
| Fishing gear | Fishing gear including 2 Trolling & 2 Spinning Rods. |
| Bean bags | 2 bean bags. |
| Lounge chairs | 4 lounge chairs for the trampoline area. |
| Hanging chair hammock | 1 hanging chair hammock. |
Crew
Captain
Chef / First Mate
Chef / First Mate
Captain
Captain: Dan Alonso
Runs safe, organized charters using 20,000+ nautical miles and 60+ charters of experience to keep routing, anchoring, and daily timing under control. Hands-on with maintenance and refit work to keep systems dependable underway.
- South African nationality
- License: Yacht Master Ocean
- Logged 20,000+ nautical miles
- Completed 60+ charters
Delivers meals across Thai, Western, Indian, and Mexican styles, adjusting menus to guest preferences and dietary needs. Covers both galley and interior so service and cabin turnover stay on pace during busy charter days.
- South African nationality
- Cuisine range: Thai, Western, Indian, Mexican
Menu
- Oatmeal with Fruit – Warm oatmeal with fresh fruit, nuts, and honey.
- Eggs & Toast – Eggs any style with toast or pastry; choice of bacon or sausage.
- Yogurt Parfait – Yogurt with granola and fresh fruit; served with pastries or toast.
- Breakfast Burrito – Scrambled eggs, cheese, and mixed vegetables in a soft tortilla.
- French Toast – Golden slices with maple syrup; choice of bacon or sausage.
- Pancakes – Fluffy pancakes with bacon or sausage.
- Quiche or Frittata – Baked egg dish with seasonal vegetables, meats, or cheeses.
- Smoky Wild Mushroom Frittata – With blistered tomatoes & brioche.
- French toast – With bacon, berries & maple.
- Cheese & chive flapjacks – With fried eggs.
- Salmon & avocado eggs benedict – With hollandaise.
- Spinach & feta baked eggs – With mushrooms & herb aioli.
- Boiled eggs on lemon garlic yogurt – With pesto & paprika butter.
- Fresh fruit parfaits – With spinach, 3-cheese crêpes & pork sausage.
- Chicken Salad Wraps – Chicken with herbs and vegetables in a soft tortilla.
- Tuna or Egg Salad Sandwiches – Served as a sandwich or wrap.
- Cold Pasta or Rice Salad – With crisp vegetables and vinaigrette; served with rolls or bread.
- Deli Sandwich Platter – Assorted meats and cheeses with condiments; side salad or chips.
- Composed Salad – Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.
- Soup or Chili – Warm soup or chili; chili-cheese dogs available with leftovers.
- Tacos or Fajitas – Make-your-own with chicken or beef and fresh toppings.
- Fresh Smoothie – Blended fruit smoothie prepared to order.
- Garlic Butter Prawns – Lemon couscous, roasted peppers & basil drizzle.
- Tuna Poke Bowl – Sushi rice, avocado, pickled veg & sesame ponzu.
- Coconut-Crusted Mahi Mahi – Mango salsa, cilantro rice & charred zucchini.
- Tuscan Chicken Salad – Roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan.
- Local Fish – Roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa.
- Gourmet Steak Tacos – Charred vegetables, avocado crema & lime slaw.
- Grilled Lobster Tail – Citrus butter, coconut rice & papaya.
- Pasta Night – Meat or tomato sauce, or shrimp Alfredo; garlic bread and salad.
- Stir-Fry or Chicken & Rice – Chicken or pork with onions, peppers, and vegetables over rice.
- Classic Chili – Ground beef, beans, tomatoes, and spices.
- Grilled Fresh Fish – Served with potatoes and a crisp salad.
- Grilled or Sautéed Meat – Chicken, pork, or beef with potatoes and vegetables or salad.
- Taco or Fajita Night – Beef or chicken with tortillas, cheese, salsa, beans, and toppings.
- Soup & Bread – Warm soup with crusty bread.
- Pot Roast & Noodles – Slow-cooked pot roast over buttered noodles.
- Herb-Rubbed Lamb Chops – Mint pesto, fondant potatoes & caramelised baby carrots.
- Thai Green Chicken Curry – Jasmine rice, coconut cream, crispy garlic chips & chili oil drizzle.
- Jerk-Spiced Pork Tenderloin – Rum glaze, plantain purée & pickled cucumber slaw.
- Calamari & Fresh Linguine – Rich marinara sauce, garlic confit & basil oil.
- Beef Fillet Medallions – Butternut purée, fondant potatoes, crispy onions & balsamic-pepper glaze.
- Grilled Chicken Breast – Roasted broccoli, cauliflower purée, crispy kale & thyme jus.
- Slow-Roasted Pork Belly – Apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction.
- Chai-Spiced Panna Cotta – With pistachio toffee.
- Mango Crème Brûlée – With passionfruit purée.
- Sticky Ginger & Date Pudding – With vanilla-rum anglaise.
- Tiramisu-style Espresso Panna Cotta – With cocoa dust.
- Chocolate Soufflé – With spiced orange sauce.
- Key Lime Pie – With coconut cream.
- Strawberry & Raspberry Sorbet – With meringue shards & dark chocolate curls.
- Crackers & Cheese – Assorted cheeses served with crackers.
- Vegetables & Dip – Fresh-cut vegetables with a creamy dip.
- Trail Mix or Nuts – Roasted nuts or mixed trail snacks.
- Granola Bars – Quick energy bars for snacking.
- Chips, Pretzels & Popcorn – Salty snacks available throughout the day.
- Cookies & Sweets – Pastries, chocolate, or cookies.
- Fresh Fruit – Seasonal whole or sliced fruit.
- Appetizer options – Watermelon feta mint salad; Asian slaw; chili-lime prawns; beetroot carpaccio; phyllo parcels; red pepper bisque.
Chef’s Style & Influences
Mediterranean and tropical flavors with Thai, jerk spice, fresh seafood, and bright citrus.
Reviews
Randi, our amazing cook, prepared absolutely delicious meals throughout the entire trip. The food was consistently high quality, fresh and full of flavor - honestly a highlight of the experience.
We highly recommend this trip to anyone looking for a unique and well-organized adventure! Thank you Dan a Randi!!
Lou, André, Caroline x Kurlens
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