KARMA Yacht Charter Special: Other special
-
$250 off for each child age 15 and under. Does not combine with half board options. Age is based on the charter date NOT the date of booking. Max discount – 4 children.
Regular Price:
$28,000On Request
-
KARMA Yacht Description
KARMA yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x 57 CV / 2 x 57 HP engines .
Accommodation
Cabin Breakdown
Queen Cabins: 4
KARMA Yacht Details
50'
Length
8
Guests
4
Cabins
2
Crew
Lagoon
Built by
$25,000
- $28,000
Weekly price low-high season
8 knots
Cruising Speed
14 knots
Max. Speed
KARMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
KARMA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000$
to
56,000$
10,000$ to
16,800$
60,000$ to 72,800$
Discounts outside the main season are common.
7 day charter
25,000$
to
28,000$
5,000$ to
8,400$
30,000$ to 36,400$
Standard charter rate, base for all calculations.
3 day charter
12,500$
to
14,000$
2,500$ to
4,200$
15,000$ to 18,200$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000$ to 56,000$ | 10,000$ to 16,800$ | 60,000$ to 72,800$ | Discounts outside the main season are common. | |
| 7 day charter | 25,000$ to 28,000$ | 5,000$ to 8,400$ | 30,000$ to 36,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500$ to 14,000$ | 2,500$ to 4,200$ | 15,000$ to 18,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000$ / 6 * 3 days = 12,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,000
High season rate: $28,000
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2022
Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2022
Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
InclusiveKARMA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Multimedia System:
Yes
Nude:
Yes
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Ice Maker:
Yes
Number Of Dvds:
Yes
Number Of Cds:
Streaming
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Crew Smokes:
No
Children Ok:
Yes
Specifications
Tube:
Guests:
8
Maxspeed:
14 knots
Draft:
5
Cruising Speed:
8 knots
Helipad:
No
Ac:
Full
Ac Night:
Built:
2020
Turnaround:
48hr
Cabins:
4
King:
Queen:
4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots
Layout
More Specifications
Flag:
USA
Homeport:
St. Thomas, USVI
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
Diving Onboard
Tanks:
8
Number Of Dives:
6
Dive Info:
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Jake is a PADI Dive Master
Diving group number depends on certified divers experience.
Captain Jake is a PADI Dive Master
Communication:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor:
Not Onboard
Bcs:
8
Weight Sets:
8
Number Of Divers:
8
Registrations Number:
8
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Additional dives $50 per dive per person.
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
12ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
30hp
Floating Mats:
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
No
Paddleboard:
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain 2022-2023 Season
Chef 2022-2023 Season
Captain: Tom Fores
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
<b>Crew fully vaccinated<b/>
2022-2023 SEASON CREW
Captain Jake Lockwood
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way.
Qualifications
-USCG 50T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests from across the globe. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
Menu
Reviews
February 2022 USVI Charter
Best care anywhere! Charming and incessantly attentive. Hannah and Tom made for a care free week on Karma. The natural beauty of paradise was heightened by our amazing crew and boat. Thanks for the memories!
-Carlos
What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle
Both the boat and crew rocked! Thanks Tom and Hannah. Can't wait to sail with you both again!
-Pete and Dani
Such a great time better than we hoped for with outstanding food and service. Hope we can cruise with you two again soon!
-Love Kate and Kevin
Thank you so much for the most memorable vacay! Hannah and Tom exceeded all expectations. We really enjoyed our stay and will be back in the future for sure!
-George and Mitzy
-Carlos
What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle
Both the boat and crew rocked! Thanks Tom and Hannah. Can't wait to sail with you both again!
-Pete and Dani
Such a great time better than we hoped for with outstanding food and service. Hope we can cruise with you two again soon!
-Love Kate and Kevin
Thank you so much for the most memorable vacay! Hannah and Tom exceeded all expectations. We really enjoyed our stay and will be back in the future for sure!
-George and Mitzy
January 2021 USVI Charter
The crew is what made Karma so perfect. Captain Tom and Chef Hannah..I don’t have adequate words to describe them. They work so well together, are so welcoming and accommodating, anticipated any need we might have before we even knew we wanted it, generous with their time and talent, friendly—we felt at home the moment we came onboard. Honestly, I could keep going. We are all ruined now because they set the bar so high.
January 2022 USVI Charter
Chef Hannah and Captain Tom
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to come.
Joan and Jeff
Hannah and Tom,
Thank you for a great adventure, sailing, eating, atmosphere. Everything was perfecto. We are thankful for this amazing week.
Best of luck in your future adventures
-Bill
Tom and Hannah,
Your hospitality is superb!! Karma is such a great boat to entertain. Hannah's cooking has been so delicious. Tom's expertise in everything has been amazing. We have had the most wonderful time this week. You have made it one of our most memorable vacations!!
Best wishes for your future together.
Trey and Cindy
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to come.
Joan and Jeff
Hannah and Tom,
Thank you for a great adventure, sailing, eating, atmosphere. Everything was perfecto. We are thankful for this amazing week.
Best of luck in your future adventures
-Bill
Tom and Hannah,
Your hospitality is superb!! Karma is such a great boat to entertain. Hannah's cooking has been so delicious. Tom's expertise in everything has been amazing. We have had the most wonderful time this week. You have made it one of our most memorable vacations!!
Best wishes for your future together.
Trey and Cindy
NYE 2021 USVI Charter
Hannah and Tom,
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays, eels, and so many turtles. You always put us in the right spots!
We certainly are leaving with a few more pounds than we came with! Hannah -your menus were great!
We leave with many fond memories and will think back on our grand adventure with delight. We will miss you both and hope you have a wonderful life and many great adventures ahead.
-Amy, Steve, Drew, and Cole
Hannah and Tom,
Hopefully the pounds will leave while the memories linger-we had a marvelous week and took joy in your seamanship and teamwork. You truly are a dream!
Love to both of you and our very best wishes on continuing adventures.
-Dick and Maxine
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays, eels, and so many turtles. You always put us in the right spots!
We certainly are leaving with a few more pounds than we came with! Hannah -your menus were great!
We leave with many fond memories and will think back on our grand adventure with delight. We will miss you both and hope you have a wonderful life and many great adventures ahead.
-Amy, Steve, Drew, and Cole
Hannah and Tom,
Hopefully the pounds will leave while the memories linger-we had a marvelous week and took joy in your seamanship and teamwork. You truly are a dream!
Love to both of you and our very best wishes on continuing adventures.
-Dick and Maxine
Christmas 2021 USVI Charter
Hannah and Tom,
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel reenergized and are already looking forward to next year (we will need time to diet before returning). Lionfish, lobsters, mahi-mahi, turtles-we felt like we were in heaven. Bravo! Standing Ovation! And all our love.
-Connie and Miles, Ron and Andy
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel reenergized and are already looking forward to next year (we will need time to diet before returning). Lionfish, lobsters, mahi-mahi, turtles-we felt like we were in heaven. Bravo! Standing Ovation! And all our love.
-Connie and Miles, Ron and Andy
November USVI 2021
Hannah and Tom are really special people…friendly, thoughtful, service oriented, always available to help, professional, lovely. They are truly amazing crew. We highly recommend them. No words would adequately describe the miraculous dishes that came out of that galley! I was wondering how Hannah would pull off another week of fabulous cuisine without repeating dishes we experienced last year, but she did!! We didn’t request new dishes but her creativity and presentation impressed everyone. Our experience on Karma was top class, and we will most certainly do it again!
-Ehrharts
-Ehrharts
July 2021 USVI Charter
Toma nd Hannah
How can we begin to thank you for giving us this amazing, beautifull, memorable, perfect vacation? We will always remember the two of you and the week on Karma. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels to Grenada! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you
How can we begin to thank you for giving us this amazing, beautifull, memorable, perfect vacation? We will always remember the two of you and the week on Karma. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels to Grenada! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you
June 2021 USVI Charter
Hi guys!
If you are reading this know we miss you tons! You guys were the absolute best! The food and drinks and activities were fun-but what we enjoyed most was your company! You are both such kind, interesting, and fun people and I'm so lucky that we booked with you! We must go diving in Truks or skiing in Jackson Hole together! I will always remember your family and I hope this not the last time we meet.
Love Always
Kaleigh
If you are reading this know we miss you tons! You guys were the absolute best! The food and drinks and activities were fun-but what we enjoyed most was your company! You are both such kind, interesting, and fun people and I'm so lucky that we booked with you! We must go diving in Truks or skiing in Jackson Hole together! I will always remember your family and I hope this not the last time we meet.
Love Always
Kaleigh
April 2021 USVI Charter
Wow-how do we even put into words what this trip has been for us. Our expectations were incredibly high an they were constantly exceeded. Thank you for an amazing week. Not sure what was the best part-the food, the drinks, the laughs, the great vistas? Thankfully the only casualty was one apple watch. Not sure how we can ever top this trip. Thank you Tom and Hannah for making this all that it has been!
Love Kyle and Brooke
We are at a loss for words to adequately capture how amazing this trip has been! Hannah and Tom went above and beyond to make this our best vacation ever! Gourmet food, beautiful bays, unimaginable rainbows, peanut butter bushwhackers and the best gin fizz ever. snorkeling with seat turtles, sunrises and sunsets, best Kentucky Derby party with caribbean hats to boot. All of it was so fun and special. Even a torrential down pour at Lime Out was fun! Thank you for an amazing vacation. Out hearts (and tummies!) are full. We leave rested and relaxed and hoping to do it again.
-Rachel and Robert
Love Kyle and Brooke
We are at a loss for words to adequately capture how amazing this trip has been! Hannah and Tom went above and beyond to make this our best vacation ever! Gourmet food, beautiful bays, unimaginable rainbows, peanut butter bushwhackers and the best gin fizz ever. snorkeling with seat turtles, sunrises and sunsets, best Kentucky Derby party with caribbean hats to boot. All of it was so fun and special. Even a torrential down pour at Lime Out was fun! Thank you for an amazing vacation. Out hearts (and tummies!) are full. We leave rested and relaxed and hoping to do it again.
-Rachel and Robert
April 23rd 2021 USVI Charter
Tom and Hannah,
What an amazing adventure! Thank you for sharing your knowledge, sailing expertise, and hospitality with us. We enjoyed the USVI. there are now words to describe the week we had with you both! To the best captain and chef ever! We will never forget any of it. Keep in touch!
Thank you
What an amazing adventure! Thank you for sharing your knowledge, sailing expertise, and hospitality with us. We enjoyed the USVI. there are now words to describe the week we had with you both! To the best captain and chef ever! We will never forget any of it. Keep in touch!
Thank you
March 2021 USVI Charter
Thank you for a fantastic week in paradise! Mat loved the snorkeling in Warerlemon, I loved the Maho Bay hike, the kids loved Cinnamon Beach snorkeling and all the gaming. Camden will remember all the Monopoly and Dominoes. The food was fantastic and the rum punch and bushwhackers were superb! We will be back unless we buy our own boat. Thank you for the best family vacation.
-Ursula and Mat
-Ursula and Mat
Gallery
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- 6178
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- Caribbean Leewards, Caribbean Virgin Islands (US)
- Caribbean Leewards, Caribbean Virgin Islands (US)
- 50.00
- 27
- 5
- Water Skis available upon request
20' Aqua Lily Pad
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- Full
- Yes
- Onboard WIFI
- 2 x 57 CV / 2 x 57 HP
- 2020
- Lagoon
- Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
- USD
- $
- 25000
- 25000
- 28000
- *BVI Compliance is in process for this boat* <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022 Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- a:16:{s:4:"info";s:5219:"Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
<b>Crew fully vaccinated<b/>
2022-2023 SEASON CREW
Captain Jake Lockwood
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way.
Qualifications
-USCG 50T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests from across the globe. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
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- <h4 style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Karma's Sample Menu Designed by Chef Hannah Rubino</span></h4> <p style="text-align: center;"> </p> <div title="Page 4"> <div> <div> <div title="Page 4"> <div> <div> <div title="Page 4"> <div> <div> <div title="Page 5"> <div> <div> <div title="Page 5"> <div> <div> <div title="Page 5"> <div> <div> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Middle Eastern Shakshuka served with feta and toasted challah</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Avocado toast topped with sprouts, a fried egg and local watermelon radish</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Eggs Benedict on a warm English muffin with homemade hollandaise sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked vegetable frittata with tomatoes, basil and mozzarella</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Acai bowl topped with assorted fruits, coconut shavings and chia seeds </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tuna poke bowls served with warm sushi rice</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Flank steak salad with vermicelli rice noodles and a Thai peanut dressing</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Grilled chicken served over Israeli cous cous with roasted vegetables</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Blackened Shrimp Cobb salad with a Jalapeño vinaigrette </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Homemade hummus served with crunchy pita chips and a selection of vegetables</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Charcuterie & Cheese Board </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Caprese salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked brie cheese with fig jam </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Ricotta crostinis with flaky salt and homemade herb oil</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Homemade guacamole served with tortilla chips and vegetables</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Overnight marinated Caribbean jerk chicken with rice and beans and tostones</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Herbed scallops with creamy polenta and jammy tomatoes </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Warm brownies with ice cream </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Raspberry and mango sorbet with chocolate covered strawberries</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Key Lime Pie with fresh whipped cream</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tom’s famous apple crisp </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>New York style cheesecake </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Kahlua Cake </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Coconut macaroons dipped in chocolate</em></span></p> <p style="text-align: center;"> </p> <h4 style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Karma's Sample Menu Designed by Chef Mackenzie Thomas</span></h4> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>BREAKFAST</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>All breakfasts are served with fresh local fruit, coffee, tea and juice</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>LUNCH</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>CANAPÉS</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Hot crab and artichoke dip with warm garlic bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>DINNER</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fresh mahi mahi over coconut rice with mango salsa and curried mayo</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>DESSERT</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Flourless chocolate cake sprinkled with a chocolate ganache and sea salt</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Salty caramel chocolate tarts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Lemon curd baked filo dough cups topped with fresh mint and raspberries</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fresh made cinnamon sugar zeppole with assorted dipping sauces</em></span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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- Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen - a:22:{s:11:"dinghy_size";s:4:"12ft";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:4:"30hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:3:"Yes";}
- 0
- 4
- 0
- 0
- 0
- 0
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<b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2022
Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
Please inquire for 2023 Holiday Rates
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
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Additional dives $50 per dive per person.
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20' Aqua Lily Pad
Complementary USVI and BVI map to track your charter";s:19:"yachtOtherEntertain";s:143:"Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:49:"Caribbean Leewards, Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:49:"Caribbean Leewards, Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:18734:"<h4 style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Karma's Sample Menu Designed by Chef Hannah Rubino</span></h4> <p style="text-align: center;"> </p> <div title="Page 4"> <div> <div> <div title="Page 4"> <div> <div> <div title="Page 4"> <div> <div> <div title="Page 5"> <div> <div> <div title="Page 5"> <div> <div> <div title="Page 5"> <div> <div> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Middle Eastern Shakshuka served with feta and toasted challah</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Avocado toast topped with sprouts, a fried egg and local watermelon radish</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Eggs Benedict on a warm English muffin with homemade hollandaise sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked vegetable frittata with tomatoes, basil and mozzarella</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Acai bowl topped with assorted fruits, coconut shavings and chia seeds </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; 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font-size: 14pt;"><em>Blackened Shrimp Cobb salad with a Jalapeño vinaigrette </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Homemade hummus served with crunchy pita chips and a selection of vegetables</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Charcuterie & Cheese Board </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Caprese salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked brie cheese with fig jam </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Ricotta crostinis with flaky salt and homemade herb oil</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Homemade guacamole served with tortilla chips and vegetables</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Overnight marinated Caribbean jerk chicken with rice and beans and tostones</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Herbed scallops with creamy polenta and jammy tomatoes </em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Dessert</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Warm brownies with ice cream </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Raspberry and mango sorbet with chocolate covered strawberries</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Key Lime Pie with fresh whipped cream</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tom’s famous apple crisp </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>New York style cheesecake </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Kahlua Cake </em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Coconut macaroons dipped in chocolate</em></span></p> <p style="text-align: center;"> </p> <h4 style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Karma's Sample Menu Designed by Chef Mackenzie Thomas</span></h4> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>BREAKFAST</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>All breakfasts are served with fresh local fruit, coffee, tea and juice</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>LUNCH</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>CANAPÉS</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam</em></span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Hot crab and artichoke dip with warm garlic bread</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>DINNER</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Fresh mahi mahi over coconut rice with mango salsa and curried mayo</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts</em></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em>Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>DESSERT</em></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; 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Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
<b>Crew fully vaccinated<b/>
2022-2023 SEASON CREW
Captain Jake Lockwood
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way.
Qualifications
-USCG 50T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests from across the globe. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
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This YACHT will pick-up and drop-off in USVI waters at no additional cost to the CHARTERER.
Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.
If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.
The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.
Travel Agent and brokers share standard commission. 15%
Sleep Aboard Commissionable
Owner Home Address: 3336 Hemlock Dr. Falls Church VA 22042";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:26:"February 2022 USVI Charter";s:8:"yachtGC1";s:917:"Best care anywhere! Charming and incessantly attentive. Hannah and Tom made for a care free week on Karma. The natural beauty of paradise was heightened by our amazing crew and boat. Thanks for the memories!
-Carlos
What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle
Both the boat and crew rocked! Thanks Tom and Hannah. Can't wait to sail with you both again!
-Pete and Dani
Such a great time better than we hoped for with outstanding food and service. Hope we can cruise with you two again soon!
-Love Kate and Kevin
Thank you so much for the most memorable vacay! Hannah and Tom exceeded all expectations. We really enjoyed our stay and will be back in the future for sure!
-George and Mitzy";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"January 2021 USVI Charter ";s:8:"yachtGC2";s:435:"The crew is what made Karma so perfect. Captain Tom and Chef Hannah..I don’t have adequate words to describe them. They work so well together, are so welcoming and accommodating, anticipated any need we might have before we even knew we wanted it, generous with their time and talent, friendly—we felt at home the moment we came onboard. Honestly, I could keep going. We are all ruined now because they set the bar so high.";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6178/6178guests17299-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6178/6178guests17299-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6178/6178guests17299-3.jpg";s:13:"yachtGC3Title";s:26:"January 2022 USVI Charter ";s:8:"yachtGC3";s:1035:"Chef Hannah and Captain Tom
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to come.
Joan and Jeff
Hannah and Tom,
Thank you for a great adventure, sailing, eating, atmosphere. Everything was perfecto. We are thankful for this amazing week.
Best of luck in your future adventures
-Bill
Tom and Hannah,
Your hospitality is superb!! Karma is such a great boat to entertain. Hannah's cooking has been so delicious. Tom's expertise in everything has been amazing. We have had the most wonderful time this week. You have made it one of our most memorable vacations!!
Best wishes for your future together.
Trey and Cindy";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"NYE 2021 USVI Charter";s:8:"yachtGC4";s:1099:"Hannah and Tom,
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays, eels, and so many turtles. You always put us in the right spots!
We certainly are leaving with a few more pounds than we came with! Hannah -your menus were great!
We leave with many fond memories and will think back on our grand adventure with delight. We will miss you both and hope you have a wonderful life and many great adventures ahead.
-Amy, Steve, Drew, and Cole
Hannah and Tom,
Hopefully the pounds will leave while the memories linger-we had a marvelous week and took joy in your seamanship and teamwork. You truly are a dream!
Love to both of you and our very best wishes on continuing adventures.
-Dick and Maxine";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:28:"Christmas 2021 USVI Charter ";s:8:"yachtGC5";s:666:"Hannah and Tom,
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel reenergized and are already looking forward to next year (we will need time to diet before returning). Lionfish, lobsters, mahi-mahi, turtles-we felt like we were in heaven. Bravo! Standing Ovation! And all our love.
-Connie and Miles, Ron and Andy ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:18:"November USVI 2021";s:8:"yachtGC6";s:606:"Hannah and Tom are really special people…friendly, thoughtful, service oriented, always available to help, professional, lovely. They are truly amazing crew. We highly recommend them. No words would adequately describe the miraculous dishes that came out of that galley! I was wondering how Hannah would pull off another week of fabulous cuisine without repeating dishes we experienced last year, but she did!! We didn’t request new dishes but her creativity and presentation impressed everyone. Our experience on Karma was top class, and we will most certainly do it again!
-Ehrharts";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:22:"July 2021 USVI Charter";s:8:"yachtGC7";s:505:"Toma nd Hannah
How can we begin to thank you for giving us this amazing, beautifull, memorable, perfect vacation? We will always remember the two of you and the week on Karma. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels to Grenada! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:22:"June 2021 USVI Charter";s:8:"yachtGC8";s:457:"Hi guys!
If you are reading this know we miss you tons! You guys were the absolute best! The food and drinks and activities were fun-but what we enjoyed most was your company! You are both such kind, interesting, and fun people and I'm so lucky that we booked with you! We must go diving in Truks or skiing in Jackson Hole together! I will always remember your family and I hope this not the last time we meet.
Love Always
Kaleigh";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:23:"April 2021 USVI Charter";s:8:"yachtGC9";s:1064:"Wow-how do we even put into words what this trip has been for us. Our expectations were incredibly high an they were constantly exceeded. Thank you for an amazing week. Not sure what was the best part-the food, the drinks, the laughs, the great vistas? Thankfully the only casualty was one apple watch. Not sure how we can ever top this trip. Thank you Tom and Hannah for making this all that it has been!
Love Kyle and Brooke
We are at a loss for words to adequately capture how amazing this trip has been! Hannah and Tom went above and beyond to make this our best vacation ever! Gourmet food, beautiful bays, unimaginable rainbows, peanut butter bushwhackers and the best gin fizz ever. snorkeling with seat turtles, sunrises and sunsets, best Kentucky Derby party with caribbean hats to boot. All of it was so fun and special. Even a torrential down pour at Lime Out was fun! Thank you for an amazing vacation. Out hearts (and tummies!) are full. We leave rested and relaxed and hoping to do it again.
-Rachel and Robert";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:28:"April 23rd 2021 USVI Charter";s:9:"yachtGC10";s:319:"Tom and Hannah,
What an amazing adventure! Thank you for sharing your knowledge, sailing expertise, and hospitality with us. We enjoyed the USVI. there are now words to describe the week we had with you both! To the best captain and chef ever! We will never forget any of it. Keep in touch!
Thank you";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:23:"March 2021 USVI Charter";s:9:"yachtGC11";s:405:"Thank you for a fantastic week in paradise! Mat loved the snorkeling in Warerlemon, I loved the Maho Bay hike, the kids loved Cinnamon Beach snorkeling and all the gaming. Camden will remember all the Monopoly and Dominoes. The food was fantastic and the rum punch and bushwhackers were superb! We will be back unless we buy our own boat. Thank you for the best family vacation.
-Ursula and Mat";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:35:"Monterey Circle Yacht Charters, LLC";s:18:"yachtCoverageAreas";s:22:"Great Caribbean Region";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:10:"St Thomas ";s:11:"yachtRegNum";s:10:"VI 6654-TC";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected] ";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";} - Karma is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.
- No
- Yes
- 15.00 m
- US Gall/Hr
- Unlimited
- *BVI Compliance is in process for this boat* <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter..</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022 Christmas Flat Rate $30,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- Inclusive
- 1
- [email protected]
- Charter Caribe Clearing House
- http://www.cyabrochure.com/ebn/2395/pdhaX/6178/4
- Yes
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Diving group number depends on certified divers experience.
Captain Jake is a PADI Dive Master";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:149:"3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
";s:14:"scuba_on_board";s:7:"Onboard";} - a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- USA
- USA
- USA
- Onboard
-
KARMA Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 - 1658463380
-
Reviews
February 2022 USVI CharterBest care anywhere! Charming and incessantly attentive. Hannah and Tom made for a care free week on Karma. The natural beauty of paradise was heightened by our amazing crew and boat. Thanks for the memories!
-Carlos
What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle
Both the boat and crew rocked! Thanks Tom and Hannah. Can't wait to sail with you both again!
-Pete and Dani
Such a great time better than we hoped for with outstanding food and service. Hope we can cruise with you two again soon!
-Love Kate and Kevin
Thank you so much for the most memorable vacay! Hannah and Tom exceeded all expectations. We really enjoyed our stay and will be back in the future for sure!
-George and MitzyJanuary 2021 USVI CharterThe crew is what made Karma so perfect. Captain Tom and Chef Hannah..I don’t have adequate words to describe them. They work so well together, are so welcoming and accommodating, anticipated any need we might have before we even knew we wanted it, generous with their time and talent, friendly—we felt at home the moment we came onboard. Honestly, I could keep going. We are all ruined now because they set the bar so high.![Photo 1]()
![Photo 2]()
![Photo 3]()
January 2022 USVI CharterChef Hannah and Captain Tom
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to come.
Joan and Jeff
Hannah and Tom,
Thank you for a great adventure, sailing, eating, atmosphere. Everything was perfecto. We are thankful for this amazing week.
Best of luck in your future adventures
-Bill
Tom and Hannah,
Your hospitality is superb!! Karma is such a great boat to entertain. Hannah's cooking has been so delicious. Tom's expertise in everything has been amazing. We have had the most wonderful time this week. You have made it one of our most memorable vacations!!
Best wishes for your future together.
Trey and CindyNYE 2021 USVI CharterHannah and Tom,
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays, eels, and so many turtles. You always put us in the right spots!
We certainly are leaving with a few more pounds than we came with! Hannah -your menus were great!
We leave with many fond memories and will think back on our grand adventure with delight. We will miss you both and hope you have a wonderful life and many great adventures ahead.
-Amy, Steve, Drew, and Cole
Hannah and Tom,
Hopefully the pounds will leave while the memories linger-we had a marvelous week and took joy in your seamanship and teamwork. You truly are a dream!
Love to both of you and our very best wishes on continuing adventures.
-Dick and MaxineChristmas 2021 USVI CharterHannah and Tom,
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel reenergized and are already looking forward to next year (we will need time to diet before returning). Lionfish, lobsters, mahi-mahi, turtles-we felt like we were in heaven. Bravo! Standing Ovation! And all our love.
-Connie and Miles, Ron and AndyNovember USVI 2021Hannah and Tom are really special people…friendly, thoughtful, service oriented, always available to help, professional, lovely. They are truly amazing crew. We highly recommend them. No words would adequately describe the miraculous dishes that came out of that galley! I was wondering how Hannah would pull off another week of fabulous cuisine without repeating dishes we experienced last year, but she did!! We didn’t request new dishes but her creativity and presentation impressed everyone. Our experience on Karma was top class, and we will most certainly do it again!
-EhrhartsJuly 2021 USVI CharterToma nd Hannah
How can we begin to thank you for giving us this amazing, beautifull, memorable, perfect vacation? We will always remember the two of you and the week on Karma. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels to Grenada! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank youJune 2021 USVI CharterHi guys!
If you are reading this know we miss you tons! You guys were the absolute best! The food and drinks and activities were fun-but what we enjoyed most was your company! You are both such kind, interesting, and fun people and I'm so lucky that we booked with you! We must go diving in Truks or skiing in Jackson Hole together! I will always remember your family and I hope this not the last time we meet.
Love Always
KaleighApril 2021 USVI CharterWow-how do we even put into words what this trip has been for us. Our expectations were incredibly high an they were constantly exceeded. Thank you for an amazing week. Not sure what was the best part-the food, the drinks, the laughs, the great vistas? Thankfully the only casualty was one apple watch. Not sure how we can ever top this trip. Thank you Tom and Hannah for making this all that it has been!
Love Kyle and Brooke
We are at a loss for words to adequately capture how amazing this trip has been! Hannah and Tom went above and beyond to make this our best vacation ever! Gourmet food, beautiful bays, unimaginable rainbows, peanut butter bushwhackers and the best gin fizz ever. snorkeling with seat turtles, sunrises and sunsets, best Kentucky Derby party with caribbean hats to boot. All of it was so fun and special. Even a torrential down pour at Lime Out was fun! Thank you for an amazing vacation. Out hearts (and tummies!) are full. We leave rested and relaxed and hoping to do it again.
-Rachel and RobertApril 23rd 2021 USVI CharterTom and Hannah,
What an amazing adventure! Thank you for sharing your knowledge, sailing expertise, and hospitality with us. We enjoyed the USVI. there are now words to describe the week we had with you both! To the best captain and chef ever! We will never forget any of it. Keep in touch!
Thank youMarch 2021 USVI CharterThank you for a fantastic week in paradise! Mat loved the snorkeling in Warerlemon, I loved the Maho Bay hike, the kids loved Cinnamon Beach snorkeling and all the gaming. Camden will remember all the Monopoly and Dominoes. The food was fantastic and the rum punch and bushwhackers were superb! We will be back unless we buy our own boat. Thank you for the best family vacation.
-Ursula and Mat - 13
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