Yacht Description
New Lagoon Seventy8. JAN'S FELINE is a 78-foot Lagoon catamaran delivered in 2025, set up for 8 guests who want modern space without the “everyone squeeze past each other” routine.
Shallow-water advantage. With a shallow draft of around 1.2m, she can get closer in for anchorages that deeper yachts simply watch from farther out. More time swimming, less time commuting.
Water time, sorted. A hydraulic swim platform makes getting in and out of the sea straightforward. Quick dip. Repeat.
Toys with a point. Expect a proper mix for all ages: 2 E-Foils, underwater scooters, 4 paddleboards, 2 two-person kayaks, plus wakeboard, kneeboard, towable tube, and adult and kids’ water skis.
Simple cabin plan. She sleeps 8 in 4 cabins: one primary with a king bed and three queen cabins, with the note that the port aft queen can split into two singles if you need flexibility.
Specifications
- Length overall
- 78ft / 23 m
- Beam
- 11m
- Draft
- 1.28m
- Builder
- Lagoon
- Year built
- 2025
- Type
- Power Catamaran
- Cruising speed
- 15 knots
- Generator
- 2x Onan 29k
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From $76,000 to $82,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Cabin | King bed | Private en-suite bathroom | Full |
| Queen Cabin 1 | Queen bed | Private en-suite bathroom | Full |
| Queen Cabin 2 | Queen bed | Private en-suite bathroom | Full |
| Queen Cabin 3 (Port Aft) | Queen bed (convertible to 2 single berths) | Private en-suite bathroom | Full |
- Captain
- Kirk Robinson
- Nationality
- Antiguan
- Languages
- English, French
Brings 22+ years of Caribbean charter experience and uses local knowledge to plan routes and anchorages efficiently. Yachtmaster Certified with a safety-first, calm approach on board.
- Antiguan nationality
- Speaks English and French
- Yachtmaster Certified
- 22+ years professional charter experience in the Caribbean
Serves French cuisine with Caribbean influence and plans menus around guest preferences and dietary needs. Known for pastry and dessert work developed from running his own pastry business.
- French nationality
- Culinary trained
- From Martinique
- Former head chef and owner of a pastry business
Stewardess details are not provided in the available crew data. Please contact us for the latest information.
- Role listed as Stewardess
- Photo available
Qualified watersports instructor based in the BVI, supporting guests with on-water activities and time on the sea. Brings hands-on rigging and yacht maintenance background to keep operations running smoothly.
- Grew up in England
- Based in the BVI
- Qualified watersports instructor
- Solo-skippered around the Mediterranean
-
2 E-Foils:
The most popular new toy right now, giving you quiet, thrilling rides above the water. -
Hydraulic swim platform:
Easy water access for all ages, and a perfect “beach” for lounging at anchor. -
Starlink:
More reliable connection for calls and streaming while island-hopping around the Caribbean.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Dine-in capacity
- 8
- Watermaker
- Yes
- Water capacity
- 422 G
- Ice maker
- Yes
- DVDs
- Movies ava
- CDs
- Streaming
- Board games
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- Stern Sugar Scoop Only - At An
- Children welcome
- Yes
- Generator
- 2x Onan 29k
- Inverter
- Yes
- Voltages
- 110V & 220V
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil | 2 E Foil boards. |
| Underwater scooters | Underwater scooters for powered swimming assistance underwater. |
| Tube - towable | 1 towable tube. |
| Floating mats | 1 floating mat. |
| Paddleboards | 4 paddleboards. |
| Kayaks | 2 2-person kayaks. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Water skis - adult | 1 adult water skis set. |
| Water skis - child | 1 child water skis set. |
| Snorkeling Equipment | Snorkeling equipment for guests. |
| Underwater still camera | Underwater still camera for underwater photography. |
| Underwater video | Underwater video for recording underwater footage. |
- Truffled Eggs Benedict – Poached eggs, hollandaise, smoked salmon, avocado, feta crumble, parsley oil, toasted seeds
- Tropical Smoothie Bowl – Blueberry yogurt, papaya, mango, coconut granola, candied coconut shards, chia pearls
- Coconut Lime French Toast – Brioche, lime mascarpone, pistachio praline, matcha dust, white chocolate drizzle
- Vegetable & Sausage Frittata – Paprika crème, scallion ribbons, artisan bread
- Caramelized Banana Pancakes – Peanut butter mousse, whipped vanilla cream, sea salt
- Avocado & Bacon Brioche Toast – Pickled vegetables, microgreens, harissa crème
- Crispy Hash Browns – Crème fraîche, chive oil, smoked chili flakes
- Seafood Risotto – Langoustines, fermented leek espuma, rosemary-scented parmesan tuile
- Korean Bao Buns – Char Siu pork, purple cabbage purée, pickled onions, chili-peanut crumble, fresh herbs
- Miso-Glazed Mahi-Mahi – Roasted vegetables, potato espuma, crispy pommes soufflées
- Pork Carnitas Tacos – Burnt onion aioli, cotija, avocado slices, lime gel, cilantro sprigs
- Artisanal Sushi Platter – Mango-salmon uramaki, prawn-avocado maki, tuna-cream cheese uramaki, mixed nigiri
- Roast Duck Breast – Orange glaze, caramelized fennel, celery root purée
- Lobster Brioche Rolls – Pickled cucumber, chipotle-lime mayo, avocado purée
- Summer veggie rolls – Spiced peanut sauce
- Herb-crusted lamb rack – Hazelnut mustard crust, grilled shallots, potato mousseline
- Pan-seared scallops – Chili-lime aguachile, avocado mousse, radish curls
- Butter-poached local fish – Charred asparagus, yuzu beurre blanc
- Tuna tataki – Sesame crust, soy-ginger glaze, crème fraîche dots
- Golden beet quinoa salad – Grilled shrimp, citrus vinaigrette
- Beetroot carpaccio – Mustard vinaigrette, shaved manchego
- BBQ Jerk chicken – Cauliflower purée, crispy sweet potato chips
- Crispy shrimp dumplings – Black vinegar soy dip
- Lomo saltado – Soy-marinated beef, caramelized onions, tamarind jus
- Cardamom rice pudding – Caramelized white chocolate shards
- Vanilla bean crème brûlée
- Tiramisu in a glass – Coffee gelée
- Lemon tart – Burnt meringue
- Warm apple tarte Tatin – Cinnamon ice cream
- Cucumber-radish tartlets – Truffle sour cream
- Tuna nori tacos – Yuzu mayo, sesame
- Bruschetta trio – Tomato confit, basil pesto, burrata mousse
- Tapioca crisps – Mango-habanero salsa
- Iberico pork croquettes – Saffron aioli
- Beetroot cones – Whipped goat cheese, hazelnut crumble
- Hummus tartlets – Heirloom crudités
Chef’s Style & Influences
Global flavors blending Asian, Mediterranean, and Latin cues with seafood, citrus, and bold sauces.
Onboard Entertainment
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- British Virgin Islands
- Homeport
- BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Turnaround
- 24 hours
Charter Reviews
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
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