JAN’S FELINE Yacht Description
-
2 E-Foils:
The most popular new toy right now, giving you quiet, thrilling rides above the water. -
Hydraulic swim platform:
Easy water access for all ages, and a perfect “beach” for lounging at anchor. -
Starlink:
More reliable connection for calls and streaming while island-hopping around the Caribbean.
New Lagoon Seventy8. JAN'S FELINE is a 78-foot Lagoon catamaran delivered in 2025, set up for 8 guests who want modern space without the “everyone squeeze past each other” routine.
Shallow-water advantage. With a shallow draft of around 1.2m, she can get closer in for anchorages that deeper yachts simply watch from farther out. More time swimming, less time commuting.
Water time, sorted. A hydraulic swim platform makes getting in and out of the sea straightforward. Quick dip. Repeat.
Toys with a point. Expect a proper mix for all ages: 2 E-Foils, underwater scooters, 4 paddleboards, 2 two-person kayaks, plus wakeboard, kneeboard, towable tube, and adult and kids’ water skis.
Simple cabin plan. She sleeps 8 in 4 cabins: one primary with a king bed and three queen cabins, with the note that the port aft queen can split into two singles if you need flexibility.
Accommodation
I primary cabin with King bed and 3 Queen cabins.NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
What is the cabin arrangement of JAN’S FELINE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Cabin | King bed | Private en-suite bathroom | Full |
| Queen Cabin 1 | Queen bed | Private en-suite bathroom | Full |
| Queen Cabin 2 | Queen bed | Private en-suite bathroom | Full |
| Queen Cabin 3 (Port Aft) | Queen bed (convertible to 2 single berths) | Private en-suite bathroom | Full |
JAN’S FELINE
-
Weekly price: $76,000 - $82,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 15kts
- Built Year: 2025
- Turnaround: 24 hours
Related Videos
JAN'S FELINE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 | ||||
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.JAN’S FELINE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 152,000USD to 164,000USD | 152,000USD to 164,000USD | Discounts outside the main season are common. | |
| 7 day charter | 76,000USD to 82,000USD | 76,000USD to 82,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 38,000USD to 41,000USD | 38,000USD to 41,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 76,000USD / 6 * 3 days = 38,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD76,000
High season rate: USD82,000
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 2 E Foil boards. |
| Underwater scooters | Underwater scooters for powered swimming assistance underwater. |
| Tube - towable | 1 towable tube. |
| Floating mats | 1 floating mat. |
| Paddleboards | 4 paddleboards. |
| Kayaks | 2 2-person kayaks. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Water skis - adult | 1 adult water skis set. |
| Water skis - child | 1 child water skis set. |
| Snorkeling Equipment | Snorkeling equipment for guests. |
| Underwater still camera | Underwater still camera for underwater photography. |
| Underwater video | Underwater video for recording underwater footage. |
Other Entertainment
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Chef
Stewardess
Captain: Kirk Robinson
Runs charters with a calm, safety-first approach and deep local knowledge of Caribbean islands and anchorages. Brings 22+ years of Caribbean charter experience and often adds fresh-caught seafood to the menu.
- Antiguan nationality
- 22+ years professional charter experience in the Caribbean
- Yacht-master certified
- Languages: English, Spanish
- Spanish nationality; born and raised in the Canary Islands
- Degree in Gastronomic Sciences and Culinary Arts - Basque Culinary Center
- Worked in Michelin-starred restaurants including Frantzen (Stockholm) and Atempo by Jordi Cruz (Barcelona)
- Two charter seasons aboard the previous Jan's FeLion (Lagoon 64)
Supports service and daily rhythm on board, including beverages and guest care, with hands-on charter experience. Also assists with snorkeling excursions and can back up the galley with breakfasts, appetizers, and prep.
- Started maritime work in Mexico (Puerto Aventuras) with a charter company
- Supported snorkeling excursions as part of guest activities
- Worked a Mediterranean private-yacht season covering stewardess and chef duties
Menu
- Truffled Eggs Benedict – poached eggs, hollandaise, smoked salmon, avocado, feta crumble, parsley oil, toasted seeds.
- Tropical Smoothie Bowl – blueberry yogurt, fresh papaya, mango, coconut granola, candied coconut shards, chia pearls.
- Coconut Lime French Toast – brioche, lime mascarpone, pistachio praline, matcha dust, white chocolate drizzle.
- Vegetable & Sausage Frittata – paprika crème, scallion ribbons, artisan bread.
- Caramelized Banana Pancakes – peanut butter mousse, whipped vanilla cream, sea salt.
- Avocado & Bacon Brioche Toast – pickled vegetables, microgreens, harissa crème.
- Crispy Hash Browns – crème fraîche, chive oil, smoked chili flakes.
- Seafood Risotto – langoustines, fermented leek espuma, rosemary-scented parmesan tuile.
- Korean Bao Buns – Char Siu pork, purple cabbage purée, pickled onions, chili-peanut crumble, fresh herbs.
- Miso-Glazed Mahi-Mahi – roasted vegetables, potato espuma, crispy pommes soufflées.
- Pork Carnitas Tacos – burnt onion aioli, cotija, avocado slices, lime gel, cilantro sprigs.
- Artisanal Sushi Platter – mango-salmon uramaki, prawn-avocado maki, tuna-cream cheese uramaki, mixed nigiri.
- Roast Duck Breast – orange glaze, caramelized fennel, celery root purée.
- Lobster Brioche Rolls – pickled cucumber, chipotle-lime mayo, avocado purée.
Menu 1
- Appetizer – Summer veggie rolls with spiced peanut sauce.
- Main – Herb-crusted lamb rack with hazelnut mustard crust, grilled shallots, potato mousseline.
- Dessert – Cardamom rice pudding with caramelized white chocolate shards.
Menu 2
- Appetizer – Pan-seared scallops with chili-lime aguachile, avocado mousse, radish curls.
- Main – Butter-poached local fish with charred asparagus, yuzu beurre blanc.
- Dessert – Vanilla bean crème brûlée.
Menu 3
- Appetizer – Tuna tataki with sesame crust, soy-ginger glaze, crème fraîche dots.
- Main – Golden beet quinoa salad with grilled shrimp, citrus vinaigrette.
- Dessert – Tiramisu in a glass with coffee gelée.
Menu 4
- Appetizer – Beetroot carpaccio with mustard vinaigrette, shaved manchego.
- Main – BBQ jerk chicken with cauliflower purée, crispy sweet potato chips.
- Dessert – Lemon tart with burnt meringue.
Menu 5
- Appetizer – Crispy shrimp dumplings with black vinegar soy dip.
- Main – Lomo saltado with soy-marinated beef, caramelized onions, tamarind jus.
- Dessert – Warm apple tarte Tatin with cinnamon ice cream.
- Cardamom rice pudding with caramelized white chocolate shards.
- Vanilla bean crème brûlée.
- Tiramisu in a glass with coffee gelée.
- Lemon tart with burnt meringue.
- Warm apple tarte Tatin with cinnamon ice cream.
Snacks & Hors d’Oeuvre
- Cucumber-radish tartlets with truffle sour cream.
- Tuna nori tacos with yuzu mayo and sesame.
- Bruschetta trio – tomato confit, basil pesto, burrata mousse.
- Tapioca crisps with mango-habanero salsa.
- Iberico pork croquettes with saffron aioli.
- Beetroot cones with whipped goat cheese, hazelnut crumble.
- Hummus tartlets with heirloom crudités.
Chef’s Style & Influences
Michelin-trained chef blending Spanish roots and global flavors, using local Caribbean ingredients with artistic presentation.
Reviews
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
Gallery
