ISLAND STANDARD TIME Yacht Description
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2 sea scooters:
Zip along reefs and bays for longer snorkels and more water time. -
Floating dock:
Creates an easy “beach club” platform for lounging, kids, and toy staging. -
Wakeboard:
Add some speed between anchorages, with the tender ready for quick tow sessions.
Modern Bali, simple living. ISLAND STANDARD TIME is a Bali Catamarans sailing cat built in 2021, set up to sleep 8 guests. Wide beam, lots of usable deck space, and no need to play musical chairs.
Deck flow matters. You get a flybridge with lounging and 360-degree views, plus both forward and aft cockpit areas for dining and hanging out. Different moods, same boat. Convenient.
Easy water days. The swim platform and boarding ladder make it painless to get in and out, and the outdoor shower keeps the salt situation under control. BBQ on board for low-effort lunches that somehow turn into long dinners.
Toys without drama. Expect snorkeling gear, two paddleboards, sea scooters, and a wakeboard, plus floating mats and a floating dock for a stable “just one more swim” base. Wi-Fi and full air conditioning handle the between-adventures part.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
**Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee of $800. Please inquire first.
What is the cabin arrangement of ISLAND STANDARD TIME?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, sink/vanity (shower type varies by side: dry stall or wet) | Yes (individually controlled) |
| Queen Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, sink/vanity (shower type varies by side: dry stall or wet) | Yes (individually controlled) |
| Queen Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, sink/vanity (shower type varies by side: dry stall or wet) | Yes (individually controlled) |
| Queen Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, shower, sink/vanity (shower type varies by side: dry stall or wet) | Yes (individually controlled) |
| Twin Bunk Cabin | Bunks: top 32" W x 75" L; bottom 36" W x 75" L | Bathroom details not specified | Yes (individually controlled) |
ISLAND STANDARD TIME
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Weekly price: $24,000 - $28,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2021
- Turnaround: 48h
ISLAND STANDARD TIME Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ISLAND STANDARD TIME Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 14,000USD | 12,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD28,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
ISLAND STANDARD TIME Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 2 paddleboards. |
| Floating mats | Floating mats. |
| Floating dock | Floating dock. |
| Pool noodles | Pool noodles. |
| Kayaks | Kayaks. |
| Snorkeling equipment | Snorkeling equipment. |
| Fishing gear | Fishing gear (trolling) with 2 rods. |
Crew
Captain
Chef
Captain: Solomon Wood
Learned to sail in Scotland and has spent the past four summers running private charters in Croatia, helping guests make the most of each day under sail. Holds RYA Yachtmaster Offshore with STCW and Commercial Endorsement for professionally run passages.
- RYA Yachtmaster Offshore - Commercially Endorsed
- STCW Basic Safety Training
- VHF SRC Radio Licence
- First Aid Certification (STCW)
Trained at Ballymaloe Cookery School with a farm-to-fork focus and has plated high-volume five-course service, keeping meal timing steady onboard. Brings recent charter experience from The Yacht Week in Croatia, building menus for groups of 8-10 in compact galley conditions.
- Graduated Ballymaloe Cookery School (Ireland) with first-class honours
- Service experience at Ballymaloe House: five-course dinners for 80+ covers per night
- Stages at Margaret's and Quay in Sydney (2- and 3-hatted restaurants)
- Cooked onboard The Yacht Week in Croatia for groups of 8-10 guests
Menu
Breakfast menu details are not available at this time.
Lunch menu details are not available at this time.
Dinner menu details are not available at this time.
Dessert menu details are not available at this time.
Snack menu details are not available at this time.
Reviews
This was the best trip ever. We were treated like kings and queens and the food Cian prepared was absolutely superb. We appreciate all the planning that Sol did and hitting all of the highlights we had bookmarked before the trip. It was a first class trip all the way. Thanks so much!
Monica & Paul
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Thank you to the fruit and food!!
-Anderson
(see photo)
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Best vacation as a family ever! YOu may not have seen the last of Matt & I, we'd love to charter with you again with some friends!
xoxoxo,
Neely
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Best vacation. Most of my pics are of our meals. Hope I learned a few tricks! The crew were terrific, we will tell all of our friends about Island Standard Time. Thank you for all your special attention.
Paul
Thank you so very much for an absolutely awesome week. We loved every moment on teh boat. The food was so delicious and beautifully decorated. It is going to be hard to go back home to our boring meals.
You guys did such a fantastic job hosting us! Your kindness and caring was boundless! Thank you also for letting Ken be part of the sailing experience. I know he loved it and will be telling everyone at home how he helped sail the boat :) You guys rock!!
We are so thankful that you were our crew and we sure hope to be back on one of your boats again one day soon.
Thank you from the bottom of our hearts
Sabine & Ken
They were incredibly accommodating, and the food was unbelievably good. Each meal somehow topped the previous one — every single one was outstanding. It honestly exceeded all expectations. I can send photos if you’d like.
Overall, it was a fantastic trip — 100%, five-star service all the way around. Great fun, beautiful boat, wonderful crew, and an unforgettable experience.
Nickey
Truly, thank you so much for the best time, we will recommend you heartily to everyone we know!
Captain Sol & Chef Cian far exceeded all expectations! Their willingness to take us to the most special waters off the beaten path truly made for everlasting memories. They are so kind and professional.
Cian's meeals can be considered works of art. It is said 'first we feast with our eyes', and we did, every day, all day!! The BVI waters are so inviting, every stop was another opportunity to swim, play, relax.
We were so surprised to just how large 'Island Standard Time' lived. Seven of us + the crew and we never felt cramped. A perfect boat for us. True luxury. Till we meet again (and we will), thank you, thank you, THANK YOU!
Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!
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