INDULGENCE Yacht Description
-
Deck Jacuzzi:
Soak with a drink in hand while enjoying panoramic Caribbean anchorage views. -
2 x SeaBobs:
Premium SeaBobs make it easy to zip along reefs and explore bays together. -
Foilboard:
Try the latest ride for smooth, flying-above-the-water sessions right off the swim platform.
Jacuzzi, then water. INDULGENCE is a 67ft Fountaine Pajot sailing catamaran with a deck jacuzzi and an easy swim platform setup for quick dips between lunches. Simple plan. Works every time.
Built very recently. Launched in 2023 (some sources list 2024), she focuses on modern, charter-friendly comfort with full air conditioning and Wi-Fi when you need to pretend you are still reachable.
Cabins for 8 to 10. The accommodation is listed as either 4 or 5 cabins depending on source, so confirm your preferred layout, but the headline is clear: she sleeps up to 10 guests and the cabins are all en-suite.
Toys with a point. Bring the competitive friends: SeaBobs, paddleboards, a clear-bottom two-person kayak, waterskis, kneeboard, wakeboard, towable tube and snorkel gear cover both speed and low-effort floating. There is also an outdoor movie projector and karaoke for nights when the water wins and you do not.
Accommodation
The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.Crew takes the 5th Queen and is not open to moving to the bunk cabin.
What is the cabin arrangement of INDULGENCE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 2 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 3 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 4 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom (head, basin, shower) | Full |
INDULGENCE
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Weekly price: $54,700 - $61,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2023
- Turnaround: 48 hours, Inquire for less
Related Videos
INDULGENCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | ||
| Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | ||
| Winter 2026 to 2027 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $65,000 | $67,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.INDULGENCE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 109,400USD to 122,000USD | 109,400USD to 122,000USD | Discounts outside the main season are common. | |
| 7 day charter | 54,700USD to 61,000USD | 54,700USD to 61,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,350USD to 30,500USD | 27,350USD to 30,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,700USD / 6 * 3 days = 27,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,700
High season rate: USD61,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
26/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$72,000 Must end on or before 12/27
NEW YEARS: 1-10 guests @ $74,000 May not start prior to 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
26/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$72,000 Must end on or before 12/27
NEW YEARS: 1-10 guests @ $74,000 May not start prior to 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
INDULGENCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| SeaBobs | 2 SeaBobs for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Ringo | Ringo towable inflatable. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Foilboard | Foilboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | 1 2-person clear bottom kayak. |
| Floating mats | Floating mats. |
| Water skis - adult | 1 adult water skis. |
| Snorkelling equipment | Snorkel gear for guests. |
| Fishing rods | 2 trolling rods and 1 spinning rod. |
| Beach games | Beach games. |
Other Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
Note: Jacuzzi does get hot now!
Crew
Captain
Chef/First Mate
Third Mate
Captain: Tim Clark
Leads the trip with a safety-first approach shaped by his US Navy Rescue Swimmer background and NAUI Dive Master training. He has completed an Atlantic crossing on this 2023 Fountaine Pajot 67, helping keep passages and schedules controlled offshore.
- American
- USCG 100-Ton Master Captain License
- US Navy Rescue Swimmer; honorably discharged in 2001 (Enlisted Surface Warfare Award)
- NAUI Dive Master certification
Cooks health-forward menus using organic, locally farmed ingredients, with options she has already delivered for pescatarian and kosher guests. Her Caribbean activity background (snorkeling, paddleboarding, fishing) supports efficient days around water time and meals.
- American
- STCW
- Fluent in Spanish; learning French and Sign
- Attended Culinary Arts courses at Le Cordon Bleu (Paris)
Keeps drinks and service organized from setup through late evening, supporting steady pacing for meals and activities. His wine and spirits pairing focus helps keep onboard entertaining structured.
- 25 years in hospitality
- Restaurant and bar owner background
- Two master bartending licenses
Menu
Day Break
Gluten-free available upon request
- Fresh ground Italian coffee (hot or cold), assorted teas, fresh juices
- Fresh baked breads & pastries
- Homemade granola & yogurt parfait
- Overnight chia pudding with coconut, blueberries and honey
- Farm fresh fruits & herbs
Hot Breakfast Specials
- Italian Sausage & Pepper Frittata Affogato – Italian sausage, red bell peppers, basil, onion and mozzarella; served with crispy latkes & homemade herb focaccia bread
- Cinnamon Roll Baked Oatmeal – rolled oats, toasted walnuts, cinnamon, vanilla & organic maple syrup
- Caribbean Eggs Benedict – poached egg on Caribbean crab cake with homemade hollandaise and crispy hashbrown stack
- Smoked Salmon Tartine – homemade sourdough toast with creamy avocado, smoked salmon, gravlax sauce
- Quiche Lorraine – maple bacon, smoked Gruyere, Parmesan, farm fresh eggs & thyme in homemade crust with waffle-iron hash browns
- Short Rib Hash & Eggs – boneless short ribs, applewood-smoked bacon, Yukon Gold potatoes, onions & Brussels sprouts with eggs, Sriracha, chives
- Country French Omelet – thick-cut bacon, Yukon Gold potatoes, eggs & homemade sourdough toast
- Grilled Polenta with Smoked Salmon Mousse (GF) – homemade polenta topped with smoked salmon mousse and fresh dill
- Potato Basil Frittata (GF) – Yukon Gold potatoes, ricotta, smoked Gruyere, basil & eggs
- Breakfast Ricotta with Berries & Maple Syrup (GF) – homemade ricotta, maple syrup, vanilla, sliced blanched almonds, honey and mixed berries with toasted brioche or challah
- Truffled Scrambled Eggs – homemade truffle butter, eggs and herbs with potato pancakes & maple syrup
- Bananas Foster French Toast – challah soaked in vanilla and eggs, topped with bananas, walnuts and butter
Midday
- Avocado Crab Boats (GF) – ripe avocados with lump crabmeat, cilantro, lime, serrano peppers & capers, pepper jack cheese, baby greens & champagne vinaigrette
- Ahi Tuna Sushi Stack (GF) – ahi tuna, avocado, cucumber, sushi rice with Sriracha aioli, ginger salad & crispy wonton strips
- Grilled Chicken Gyros & Greek Salad – skewered grilled chicken, homemade naan & tzatziki with Greek salad
- Grinder Sliders in Paradise – homemade focaccia filled with Italian salami, pepperoni, turkey & provolone, topped with homemade slaw and thinly sliced tomatoes
- Caribbean Lobster Rolls – locally caught lobster poached in champagne butter on butter-toasted split-top rolls, truffle potato chips & creamy apple slaw
- Mahi Fish Tacos (GF) – air-fried mahi-mahi on corn tortillas, cilantro-lime slaw, tangy chipotle-lime sauce, tortilla chips & fresh salsa
- Tuna Niçoise Salad (GF) – new potatoes, green beans, eggs, Kalamata olives, dill, breakfast radishes & tuna
- Shellfish Cobb Salad (GF) – shrimp, lobster, bacon, egg, blue cheese & gourmet dressing
- Buffalo Chicken Flatbread Pizza & Arugula
- Chipotle Pork Belly Tacos with Gochujang Sauce (GF) – crispy pork belly, cotija, seasoned cabbage & tangy gochujang sauce
Hors d'Oeuvres
- Mexican shrimp ceviche (GF)
- Chef’s choice charcuterie board (GF)
- Stuffed baked brie & toasted baguette
- Crab dip (GF) – lump crab, cream cheese, jalapeños, cheddar jack, carrots, celery & warm baguette
- Brie fritter – beer-battered brie with pineapple & coconut compote, arugula
Main Courses
- Beef Wellington
- Pineapple glazed mahi with peppers & coconut rice (GF)
- Braised beef short ribs (GF)
- Shrimp & cheesy grits with andouille sausage Cajun red sauce
- Creamy Tuscan garlic shrimp & penne a la vodka
- Seafood gratin – locally caught mahi, crab, shrimp with julienne leeks & carrots (GF)
- Caribbean lobster Rockefeller with grilled root vegetables & twice-baked potatoes (GF)
Fresh Baked Breads
- Sour cream coffee cake
- Herb focaccia bread
- Garlic naan
- Brioche
- French baguette
- Blueberry ricotta breakfast cake
- Blueberry scones
- Triple chocolate zucchini muffins
Sides
- Parmesan truffle fries (GF)
- Black truffle mac & cheese
- Asparagus & hollandaise (GF)
- Spinach gratin (GF)
- Yukon Gold potato purée (GF)
- Basil & Parmesan risotto (GF)
- Roasted green beans & shallots (GF)
- Sweet potato purée with cinnamon port reduction (GF)
Soup du Jour
- Lobster bisque
- Creamy artichoke soup
- Carrot & ginger soup
- Creamy butternut squash & sage soup
Dessert
- Butter rum cake
- Flourless chocolate cake (GF)
- Key lime pie
- Butter rum apple crisp à la mode
- Bailey’s crème brûlée (GF)
- Baklava cheesecake
- Paradise cookies
- Deconstructed cannoli (GF)
Ship’s Bar
- Tito's Vodka
- Cruzan Rum (3–4 flavors, dark & light)
- Bourbon – Maker's Mark
- Gin – Bombay Sapphire
- Tequila – Patrón Silver
- Sparkling wine – 1928 Prosecco
- Red & white wines – Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
- Cordials – Grand Marnier, Bailey's, Amaretto, Kahlúa
- Beers – St. John Brewers, Corona, LandShark
- Island drinks – Rum Punch & Painkillers
Chef’s Style & Influences
Caribbean coastal cuisine with European technique, organic ingredients, bold flavors, and thoughtful wine pairings throughout.
Reviews
I can’t think of anything you could have done to make this trip more special! Amazing crew and an amazing experience. Thanks for all of it!
S+R Perry
Captain Jim, Siboney, and Mike,
Thank you so much for your kindness and attention to every detail that have made this week become a favorite lifetime memory and something we’ll highly recommend to friends. May God bless you and yours always and all ways.
Jeff and Deb
(See more of this group's review in the photos)
WOW, WOW, WOW - You guys outdid in every way. Our group had an absolute ball, and gave you all kinds of new challenges trying to hang close with the 8 Ft. Worth folks on Lisa of the Seas. You rose to the challenge.....and it worked!!!
Siboney - Margaritaville dinner was over the TOP. And Mike D - you had an impressive lineup of margs. And that was just one of all the fabulous meals.
Capt. Tim - we kept you hoppin'! You showed us the best of the BVI's.
Your kindness, warmth and attention to every detail made all the difference. If you ever find yourselves in Miami, please know that our guest bedroom will be waiting for you. And a special shout out to somehow getting he TV set up so we didn't miss a moment of the Stanley Cup Finals - GO PANTHERS!
We will miss you all so much, but we will definitely stay in touch.
Looking forward to seeing you all again. Much love & blessings, the Barthelemys (Gloria <3)
Taylor
❤️ Ellie
-Libbie
The amazing meals by Chef Siboney were delicious and served with award winning beautiful presentations.
Michael was there with morning coffee and wonderful specialty drinks at our daily happy hour. Captain Tim was amazing in a million ways...professional, nice and made the trip PERFECT!
Thank you again for an incredible week!
-Billy and Wendy
The only thing better than the week on the boat - is not getting off the boat!
Just magical. My tiara is sparkling thanks to ya'll!
-Love all, Connie
-We love you, Jake, Kim, Andy, Rich & Dorothy
-Dorothy
The Okies!
Brian & Chaili
<3 Lance & Sherry Williams
We always have OU & Thunder Tickets - so call us if you are around.
Thank you so very much for an exceptional experience aboard Indulgence!
Your hospitality was top tier and we loved the well crafted food and amazing sailing adventure. Best of luck helping Clare find Matt Damon somewhere in the islands later this week! :-)
We hope to see you next season.
All the best,
Rick & Kim
Following on from Rick, unfortunately we never found Matt and his goat, next time :-)...Despite this we had a wonderful time!!!
Thank you for looking after us during our stay. We had a lovely time.
- Clare, Lloyd, Faith, Grace, Sam, Leah & Kris.
Captain Tim, Siboney & Michael D. THANK YOU for being so accommodating for us. It was a great time aboard the Indulgence. Great last Spring Break. - James
-Andrew
-Shain
-Lindsay
-John
(Sheep)
Thank you for such an amazing week. I'm really not sure what was better - Siboney's gluten free pancakes, Mikes' morning coffees, or Captain Tim's talent for sailing - I say it's a three way tie! In all seriousness, this has been an incredible week. You all have made this vacation unforgettable. Thank you for your kindness, generosity, and adventurous spirits! Let us know when you visit the midwest. You're always welcome at our home in Chicago!
With lots of love and gratitude, Autumn
Tim, it was a pleasure to learn from your vast knowledge of the BVI's (and life in general). It was a privilege to hear your Navy stories and cheer on the Irish with you! You are an excellent Captain, Sailor and leader, and you made the voyage calming and enjoyable! Siboney, your food was INCREDIBLE! I had never had a salad, lobster, or migas prior to this, but my gosh, they were great, We are picky eaters, but your food is amazing and encourages us to try new foods! It was also a privilege to learn about you, hangout together, and sing karaoke! Mike, you are such a fun and interesting person. We couldn't see you being 53 years old because you have such a young spirit (and you look young)! Thanks for always helping us with any questions/concerns. Thanks also for your great drinks and making an effort to include everyone, particularly with Karaoke. It was fun to hear about your life and travels! Be on the lookout for a wedding invitation. :-) (and Tim & Siobney, or if any of ya'll are in the Midwest, East Coast!) O-HI! Thanks again you guys for an amazing and unforgettable trip! We are extremely grateful for this experience and hanging out with ya'll. All the best with your future Charters!
Thank you, Jack, Mick, Allie, Jennifer & Jon
The Bunges <3
Thank you so much for the best trip yet! We all had so much fun riding around the BVI's with ya'll! Ya'll are family and we love you all! Can't wait to be back in May.
-Lobbies
-Taylor
- Joe
Meek Family
Guy & Sharon
-Kevin & Mary
Love to you all! - Tiffany, Sam, August, Gracie, Charlotte & Barb
We consider you all friends and look forward to more adventures with you all in the future! Love, The Millers
Best Wishes!!! - Gus Robison
I hope we can come back again! Thank you captain Tim, mike, and chef Siboney! - Love violet Strayer
Amazing food, Boat, Crew, Adventures! We will
be back! - Martha Strayer
surpassed all our expectations and the adventures we had will be remembered for a lifetime... the time together as a family was so important. Your service was impeccable and we felt so taken care of and the food was amazing. Thank you, Thank You, Thank You!!!
Gallery
