Yacht Description
Jacuzzi, then water. INDULGENCE is a 67ft Fountaine Pajot sailing catamaran with a deck jacuzzi and an easy swim platform setup for quick dips between lunches. Simple plan. Works every time.
Built very recently. Launched in 2023 (some sources list 2024), she focuses on modern, charter-friendly comfort with full air conditioning and Wi-Fi when you need to pretend you are still reachable.
Cabins for 8 to 10. The accommodation is listed as either 4 or 5 cabins depending on source, so confirm your preferred layout, but the headline is clear: she sleeps up to 10 guests and the cabins are all en-suite.
Toys with a point. Bring the competitive friends: SeaBobs, paddleboards, a clear-bottom two-person kayak, waterskis, kneeboard, wakeboard, towable tube and snorkel gear cover both speed and low-effort floating. There is also an outdoor movie projector and karaoke for nights when the water wins and you do not.
Specifications
- Length overall
- 67ft / 20.42 m
- Beam
- 10.06m
- Draft
- 1.7m
- Builder
- Fountaine Pajot
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Generator
- Yes
- Fuel
- - liter/Hr (US Gall/Hr)
- Guests
- 10
- Cabins
- 5
- Crew
- 3
Charter Price
From $55,000 to $56,500 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 4
- Twin cabins
- 1
- Heads
- 5
- Electric heads
- 5
- Showers
- 5
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 2 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 3 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Queen Cabin 4 | Queen bed | Private en-suite bathroom (head, basin, shower) | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom (head, basin, shower) | Full |
- Captain
- Tim Clark
- Nationality
- USA
- Languages
- English. Chef Siboney is fluent in Spanish and learning French and Sign Language
- Crew size
- 3
US Navy Rescue Swimmer and commercial diver background helps keep passages and water time run with clear safety routines. He is a NAUI-certified Dive Master and holds a USCG 100-Ton Master's License.
- USA nationality
- USCG 100T license
- NAUI Dive Master
- Completed an Atlantic crossing to Spain, Portugal, the Canaries, and Cape Verde (2023)
Cooks healthy, colorful menus influenced by her Mexican and Spanish roots, using fresh organic and locally sourced ingredients. Her wine knowledge supports clear pairings for meals and sunset drinks.
- USA nationality
- STCW
- Fluent in Spanish
- President of the Virgin Island Professional Charter Association
Handles drink service and pairings with a master bartender background, keeping the day moving from beach set-ups to evening cocktails. Brings 25 years of hospitality experience from running restaurants.
- 25 years in hospitality
- Background as a restaurateur
- Master bartender
-
Deck Jacuzzi:
Soak with a drink in hand while enjoying panoramic Caribbean anchorage views. -
2 x SeaBobs:
Premium SeaBobs make it easy to zip along reefs and explore bays together. -
Foilboard:
Try the latest ride for smooth, flying-above-the-water sessions right off the swim platform.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Books
- Yes
- Dine-in capacity
- 10
- Watermaker
- Yes
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Not onboard
- Children welcome
- Yes
- Generator
- Yes
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| SeaBobs | 2 SeaBobs for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Ringo | Ringo towable inflatable. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Foilboard | Foilboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | 1 2-person clear bottom kayak. |
| Floating mats | Floating mats. |
| Water skis - adult | 1 adult water skis. |
| Snorkelling equipment | Snorkel gear for guests. |
| Fishing rods | 2 trolling rods and 1 spinning rod. |
| Beach games | Beach games. |
- Fresh Ground Italian Coffee (Hot or Cold) – assorted teas and fresh juices
- Fresh Baked Breads & Pastries
- Homemade Granola & Yogurt Parfait
- Overnight Chia Pudding – coconut, blueberries, and honey
- Farm Fresh Fruits & Herbs
- Italian Sausage & Pepper Frittata Affogato – basil, onion, mozzarella; latkes and herb focaccia
- Cinnamon Roll Baked Oatmeal – toasted walnuts, cinnamon, vanilla, organic maple syrup
- Caribbean Eggs Benedict – crab cakes, hollandaise, hashbrown stack
- Smoked Salmon Tartine – sourdough, avocado, smoked salmon, gravlax sauce
- Quiche Lorraine – maple bacon, smoked gruyere & parmesan, thyme; waffle iron hash browns
- Short Rib Hash & Eggs – bacon, Yukon gold potatoes, onions, Brussels sprouts, sriracha, chives
- Country French Omelet – thick-cut bacon, Yukon gold potatoes, sourdough toast
- Grilled Polenta with Smoked Salmon Mousse (GF) – dill
- Potato Basil Frittata (GF) – ricotta, smoked gruyere, basil
- Breakfast Ricotta with Berries & Maple Syrup (GF) – almonds, honey; toasted brioche or challah
- Truffled Scrambled Eggs – truffle butter, herbs; potato pancakes and maple syrup
- Bananas Fosters French Toast – challah, vanilla, walnuts, butter
- Avocado Crab Boats (GF) – lump crab, cilantro, lime, serrano, capers; baby greens with champagne vinaigrette
- Ahi Tuna Sushi Stack (GF) – avocado, cucumber, sushi rice, sriracha aioli; ginger salad and crispy wonton strips
- Grilled Chicken Gyros & Greek Salad – naan and tzatziki
- Grinder Sliders in Paradise – focaccia, salami, pepperoni, turkey, provolone, slaw, tomatoes
- Caribbean Lobster Rolls – champagne butter, split-top roll; truffle potato chips and creamy apple slaw
- Mahi Fish Tacos (GF) – corn tortilla, cilantro lime slaw, chipotle lime sauce; tortilla chips and homemade salsa
- Tuna Nicoise Salad (GF) – new potatoes, green beans, eggs, Kalamata olives, dill, breakfast radishes
- Shellfish Cobb Salad (GF) – shrimp, lobster, bacon, egg, blue cheese, gourmet dressing
- Buffalo Chicken Flatbread Pizza – arugula
- Chipotle Pork Belly Tacos with Gochujang Sauce (GF) – cotija, seasoned cabbage
Hors d'oeuvres
- Mexican Shrimp Ceviche (GF)
- Chef’s Choice Charcuterie Board (GF)
- Stuffed Baked Brie – toasted baguette
- Crab Dip (GF) – lump crab, cream cheese, jalapenos, cheddar jack; carrots, celery, warm baguette
- Brie Fritter – beer battered brie, pineapple & coconut compote, arugula
Main
- Beef Wellington
- Pineapple Glazed Mahi – peppers and coconut rice (GF)
- Braised Beef Short Ribs (GF)
- Shrimp & Cheesy Grits – andouille sausage, Cajun red sauce
- Creamy Tuscan Garlic Shrimp – penne a la vodka
- Seafood Gratin (GF) – mahi, crab, shrimp; julienne leeks and carrots
- Caribbean Lobster Rockefeller (GF) – grilled root vegetables and twice baked potatoes
Soup de Jour
- Lobster Bisque
- Creamy Artichoke Soup
- Carrot & Ginger Soup
- Creamy Butternut Squash & Sage Soup
Sides
- Parmesan Truffle Fries (GF)
- Black Truffle Mac & Cheese
- Asparagus & Hollandaise (GF)
- Spinach Gratin (GF)
- Yukon Gold Potato Puree (GF)
- Basil & Parmesan Risotto
- Roasted Green Beans & Shallots (GF)
- Sweet Potato Puree with Cinnamon Port Reduction (GF)
Fresh Baked Breads
- Sour Cream Coffee Cake
- Herb Focaccia Bread
- Garlic Naan
- Brioche
- French Baguette
- Blueberry Ricotta Breakfast Cake
- Blueberry Scones
- Triple Chocolate Zucchini Muffins
- Butter Rum Cake
- Flourless Chocolate Cake (GF)
- Key Lime Pie
- Butter Rum Apple Crisp A La Mode
- Bailey’s Crème Brule’ (GF)
- Baklava Cheesecake
- Paradise Cookies
- Deconstructed Cannoli’s (GF)
No dedicated snacks section is provided in the source menu.
Chef’s Style & Influences
Caribbean seafood, Italian breads, and Mexican-inspired flavors with gluten-free options throughout.
Onboard Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details. Note: Jacuzzi does get hot now!
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- BVI
- License
- 1
- Permit
- 1
- Insurance
- MHG - London Marine
- Turnaround
- 48 hours, Inquire for less
Charter Reviews
"What a great experience! Could not have been better. Thanks for such a memorable week. Wish we could stay longer. Best of luck in all you do! Go Buckeyes! Jeff & Lori"
"We both really enjoyed our time on the boat. Excellent hosts. Thank you, Tim, Siboney and Mike, for creating memories. Chef Siboney is an excellent chef. She worked to meet and then, totally exceeds expectations. Tim and Chef - clearly are passionate about with they do and Michael is a great add. Their focus is on the guest and the total experience. It was awesome! - Doug & Kerri"
"Captain Tim, Siboney & Michael, I have never been on a trip like this and am so thankful that it happened. It was the best time ever and you all are an awesome team! The meals were all scrumptious! My daughter, Alessia, loved the motorized hand- held scooter and the snorkeling was the best, along with the beaches. My favorite of course, was swimming with my dolphin buddy. Hope to be back! Alessandra"
"Captain Tim, Siboney & Michael, Thank you for a wonderful experience! The food was out of this world Siboney! Indulgence is a spacious, comfortable cat. The snorkeling was great. I also enjoyed the diving. I wish you all the best and I hope our paths cross again soon. Michael, you are the best with how well you took care of us! Thank you so much. Paul"
"Dearest Indulgence, Thank you for sailing us across the deep blue sea of USVI...You have given us a memory of a lifetime. You let us play, jump, snuggle and rocked us to sleep at night!!! I do not know how you found the most amazing crew to take care of you and us as visitors for one week. The Captain knows just how to sail you and finds the perfect spot to put you in a calm bay. Mike anchors you just right so the wind is at your nose and right after that he becomes a Mixologist for our Happy Hour. Siboney was meant to be on board, as she is a part of the sea in the best way!!! She flows with you and keeps us flowing through the most wonderful meals we've ever had. We all fell in love with you Indulgence & your Crew!!! Thank you, Thank you, Thank you!!! Love Susan <3"
"Captain Tim, Siboney & Michael, What an amazing week! Not sure how we'll return to reality. Thank you for taking us to some of the most gorgeous places we've ever seen. Every day was a fun, new adventure - swimming, snorkeling, shopping, hiking and RELAXING! Captain Tim, thanks for taking us on such a beautiful trip and for keeping us safe. Siboney, your cooking is unreal. Please tell me if you ever publish a cookbook! And Michael, thanks for the delicious drinks and for always lending a hand. I'm really going to miss Indulgence Hour! But above all, your kindness and company made this trip for us. You were so kind to the kids. They have such precious, lifelong memories because of you. I know they'll be talking about you for years to come. I can only hope this isn't "goodbye," just a "see you next time" - maybe in the BVI? <3 Fabrizio, Laura, Eleonora & Giorgio
I can’t think of anything you could have done to make this trip more special! Amazing crew and an amazing experience. Thanks for all of it!
S+R Perry
Captain Jim, Siboney, and Mike,
Thank you so much for your kindness and attention to every detail that have made this week become a favorite lifetime memory and something we’ll highly recommend to friends. May God bless you and yours always and all ways.
Jeff and Deb
(See more of this group's review in the photos)
WOW, WOW, WOW - You guys outdid in every way. Our group had an absolute ball, and gave you all kinds of new challenges trying to hang close with the 8 Ft. Worth folks on Lisa of the Seas. You rose to the challenge.....and it worked!!!
Siboney - Margaritaville dinner was over the TOP. And Mike D - you had an impressive lineup of margs. And that was just one of all the fabulous meals.
Capt. Tim - we kept you hoppin'! You showed us the best of the BVI's.
Your kindness, warmth and attention to every detail made all the difference. If you ever find yourselves in Miami, please know that our guest bedroom will be waiting for you. And a special shout out to somehow getting he TV set up so we didn't miss a moment of the Stanley Cup Finals - GO PANTHERS!
We will miss you all so much, but we will definitely stay in touch.
Looking forward to seeing you all again. Much love & blessings, the Barthelemys (Gloria <3)
-Libbie
The amazing meals by Chef Siboney were delicious and served with award winning beautiful presentations.
Michael was there with morning coffee and wonderful specialty drinks at our daily happy hour. Captain Tim was amazing in a million ways...professional, nice and made the trip PERFECT!
Thank you again for an incredible week!
-Billy and Wendy
-Dorothy
<3 Lance & Sherry Williams
We always have OU & Thunder Tickets - so call us if you are around.
Thank you so very much for an exceptional experience aboard Indulgence!
Your hospitality was top tier and we loved the well crafted food and amazing sailing adventure. Best of luck helping Clare find Matt Damon somewhere in the islands later this week! :-)
We hope to see you next season.
All the best,
Rick & Kim
Captain Tim, Siboney & Michael D. THANK YOU for being so accommodating for us. It was a great time aboard the Indulgence. Great last Spring Break. - James
-Shain
-John
(Sheep)
Thank you for such an amazing week. I'm really not sure what was better - Siboney's gluten free pancakes, Mikes' morning coffees, or Captain Tim's talent for sailing - I say it's a three way tie! In all seriousness, this has been an incredible week. You all have made this vacation unforgettable. Thank you for your kindness, generosity, and adventurous spirits! Let us know when you visit the midwest. You're always welcome at our home in Chicago!
With lots of love and gratitude, Autumn
Tim, it was a pleasure to learn from your vast knowledge of the BVI's (and life in general). It was a privilege to hear your Navy stories and cheer on the Irish with you! You are an excellent Captain, Sailor and leader, and you made the voyage calming and enjoyable! Siboney, your food was INCREDIBLE! I had never had a salad, lobster, or migas prior to this, but my gosh, they were great, We are picky eaters, but your food is amazing and encourages us to try new foods! It was also a privilege to learn about you, hangout together, and sing karaoke! Mike, you are such a fun and interesting person. We couldn't see you being 53 years old because you have such a young spirit (and you look young)! Thanks for always helping us with any questions/concerns. Thanks also for your great drinks and making an effort to include everyone, particularly with Karaoke. It was fun to hear about your life and travels! Be on the lookout for a wedding invitation. :-) (and Tim & Siobney, or if any of ya'll are in the Midwest, East Coast!) O-HI! Thanks again you guys for an amazing and unforgettable trip! We are extremely grateful for this experience and hanging out with ya'll. All the best with your future Charters!
Thank you, Jack, Mick, Allie, Jennifer & Jon
The Bunges <3
-Taylor
- Joe
Guy & Sharon
-Kevin & Mary
Love to you all! - Tiffany, Sam, August, Gracie, Charlotte & Barb
We consider you all friends and look forward to more adventures with you all in the future! Love, The Millers
Best Wishes!!! - Gus Robison
I hope we can come back again! Thank you captain Tim, mike, and chef Siboney! - Love violet Strayer
Amazing food, Boat, Crew, Adventures! We will
be back! - Martha Strayer
surpassed all our expectations and the adventures we had will be remembered for a lifetime... the time together as a family was so important. Your service was impeccable and we felt so taken care of and the food was amazing. Thank you, Thank You, Thank You!!!
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.

































