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Elevator Summary
Welcome aboard the 67' Fountaine Pajot, a brand-new 2023 model that redefines luxury cruising in the Caribbean Virgin Islands. With a beam of 33' and a draft of 5.58', this yacht offers both space and stability. It accommodates 8 guests in 4 queen cabins, each with en-suite bathrooms, ensuring privacy and comfort. The vessel is equipped with state-of-the-art amenities including a jacuzzi, a barbecue setup, and a full air-conditioning system. The yacht's design includes a spacious salon and generous outdoor lounging areas, providing an unmatched level of comfort and luxury.
Accommodation
Guest quarters on this yacht are unparalleled, featuring 4 beautifully appointed queen cabins. Each cabin comes with its own en-suite bathroom, offering guests a private and luxurious sanctuary. The cabins are designed to maximize space and comfort, providing an ideal retreat after a day of adventure.
Toys
The yacht comes packed with a variety of water toys and gear that guarantee fun and excitement during your voyage. A comprehensive list of toys includes:
- 2 x SUP's (Stand Up Paddleboards)
- 1 x 2 Person Clear Bottom Kayak
- 2 x SeaBobs
- 1 x Kneeboard
- 1 x Wakeboard
- 1 x Adult Water Skis
- Snorkel Gear for exploring under the sea
- 1 x Floating Ring and 1 x Towable Tube for exhilarating fun
- Fishing equipment with 2 x Trolling rods and 1 x Spinning rod
- Beach Games for shore-side entertainment
- Karaoke Machine for on-board entertainment
Amenities
From leisure to entertainment, this yacht is equipped with amenities that enhance the overall guest experience:
| Amenity | Description |
|---|---|
| Salon TV | Yes, includes a multimedia system for all your entertainment needs |
| Ice Maker and BBQ | Yes, enjoy chilled beverages and grilled delights |
| Water Maker | Yes, ensures a continuous supply of fresh water |
| Sun Awning, Bimini | Yes, provides ample shade and comfort for outdoor lounging |
| Board Games, Books, and Jacuzzi | Yes, offering various forms of leisure on board |
Crew
This yacht is maintained and operated by a highly skilled and professional crew of three, ensuring your safety and comfort throughout the journey. The crew includes:
- Captain Tim Clark - With extensive sailing and charter experiences, bringing a mix of professionalism and warmth to your journey.
- Chef/First Mate Siboney Trevino - Expert in culinary arts, bringing delicious, health-conscious meals crafted from fresh, local ingredients.
- Third Mate Michael "Mike D" D'Amico - Experienced in hospitality, ensuring all guests feel catered to and relaxed.
Together, they make a comprehensive team that covers all bases from navigation to gourmet meals and overall guest satisfaction. Our clients frequently commend their attentiveness and expertise.
Accommodation
The yacht is equipped 4 queen cabins. All with bathrooms ensuiteWhat is the cabin arrangement of INDULGENCE?
INDULGENCE
-
Weekly price: $56,700 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2023
INDULGENCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | $0 | $0 | $0 | $0 |
INDULGENCE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 113,400$ to 120,000$ | 22,680$ to 36,000$ | 136,080$ to 156,000$ | Discounts outside the main season are common. | |
| 7 day charter | 56,700$ to 60,000$ | 11,340$ to 18,000$ | 68,040$ to 78,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,350$ to 30,000$ | 5,670$ to 9,000$ | 34,020$ to 39,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,700$ / 6 * 3 days = 28,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $56,700
High season rate: $60,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$56,700 | 3@$57,050 | 4@$57,400 | 5@$57,750 | 6@$58,100 | 7@$58,450 | 8@$58,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$56,850 | 3@$57,275 | 4@$57,700 | 5@$58,125 | 6@$58,550 | 7@$58,975 | 8@$59,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$70,000.
NEW YEARS '24/25: 1-8 guests @ $72,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$56,700 | 3@$57,050 | 4@$57,400 | 5@$57,750 | 6@$58,100 | 7@$58,450 | 8@$58,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$56,850 | 3@$57,275 | 4@$57,700 | 5@$58,125 | 6@$58,550 | 7@$58,975 | 8@$59,400
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$70,000.
NEW YEARS '24/25: 1-8 guests @ $72,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
INDULGENCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
Note: Jacuzzi does not get hot
Crew Information
Captain
Chef/First Mate
Third Mate
Captain: Tim Clark
Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
Third Mate
Michael "Mike D" D'Amico
Mike D has accumulated a wealth of experience over a span of 25 years in the hospitality industry, where he has established himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. By relocating to the Caribbean, Mike has found a platform to apply his honed skills within the yachting community. His exceptional ability to cater to both local and international guests showcases his unwavering commitment to hospitality, constantly striving to surpass expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike adds a level of service unparalleled with a charter yacht of this class. Within the crew, consisting of Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, fostering a delightful, professional, and familial atmosphere.
Gallery
