INDULGENCE Yacht Description
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Two SeaBobs for underwater fun:
Premium brand seabobs let guests glide underwater effortlessly, perfect for exploring reefs together. -
Spacious flybridge Jacuzzi and sunbathing areas:
Relax or socialize while enjoying panoramic Caribbean views in the jacuzzi or on plush loungers. -
Wide array of water toys including paddleboards and kayaks:
Endless fun for all ages with paddleboards, kayaks, kneeboard, water skis, and towable tube.
"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.
Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.
Let Indulgence redefine your escape—where every sail is a memory in the making.
Introduced by DMA Yachting, the impressive charter yacht INDULGENCE is a 67 ft sailing catamaran. The most appealing features of INDULGENCE are her elegant profile and culinary experience. INDULGENCE spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Fountaine Pajot in 2023. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
INDULGENCE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.
Accommodation
The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.Crew takes the 5th Queen and is not open to moving to the bunk cabin.
What is the cabin arrangement of INDULGENCE?
- 4 VIP cabins
- 1 Twin cabin
INDULGENCE
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Weekly price: $54,700 - $61,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2023
- Turnaround: 48 hrs preferred, Inquire for
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INDULGENCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | ||
| Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.INDULGENCE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 109,400USD to 122,000USD | 109,400USD to 122,000USD | Discounts outside the main season are common. | |
| 7 day charter | 54,700USD to 61,000USD | 54,700USD to 61,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,350USD to 30,500USD | 27,350USD to 30,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,700USD / 6 * 3 days = 27,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,700
High season rate: USD61,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$67,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $73,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$67,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $73,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
INDULGENCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy | 1 x 15' Highfield tender with 70 HP outboard, certified for 8 pax. |
| 2-Person Clear Bottom Kayak | 1 x 2-person clear-bottom kayak. |
| Stand-Up Paddleboards | 2 x SUPs. |
| SeaBobs | 2 SeaBobselectric underwater scooters for powered snorkeling and shallow free-diving. |
| Kneeboard | 1 kneeboard. |
| Adult Water Skis | 1 set of adult water skis. |
| Floating Ring | 1 floating ring. |
| Towable Tube | 1 towable tube. |
| Floating Mats | Floating mats available; |
| Snorkel Gear | Snorkeling equipment for guests; |
| Fishing Rods | 2 trolling rods and 1 spinning rod. |
| Beach Games | Assorted beach games. |
| Karaoke Machine | 1 karaoke machine. |
| Outdoor Movie Projector | 1 outdoor movie projector. |
| Family Board Games | Selection of family board games. |
Other Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
Note: Jacuzzi does get hot now!
Crew
Captain
Chef/First Mate
Third Mate
Captain: Tim Clark
Tim runs INDULGENCE like a precision road trip on blue water, reading the sea fast and quietly tuning every detail so you feel both safe and wide open to adventure.
His Navy rescue-swimmer grit and cross-Atlantic miles give you a captain who doesn’t flinch when the weather thinks it’s in charge.
- US Navy Rescue Swimmer veteran with multiple awards and Enlisted Surface Warfare qualification.
- USCG 100-Ton Master’s Captain License.
- Commercial diving experience on support vessels and oil rigs in the Gulf of Mexico.
- Skippered a new 2023 Fountaine Pajot 67 Alegria transatlantic from La Rochelle to St. Thomas with multi-stop passage.
Siboney turns the galley into a clean hit of color and flavor, building menus that feel rich but land light, tuned to your diet instead of forcing you into hers.
She wires Paris-level culinary training straight into Caribbean markets, pairing local catch and farm produce with sharp, confident wine choices.
- Formal Culinary Arts coursework at Le Cordon Bleu, Paris.
- Menu experience spanning pescatarian and kosher charters using organic, locally farmed ingredients.
- Wine immersion in Bordeaux and Champagne focused on pairing with lamb, tenderloin, and fresh seafood.
- President, Virgin Island Professional Charter Association and active community volunteer.
Mike D runs the bar and service like a tight groove, reading a table in one pass and dialing in drinks, timing, and small fixes before you even ask.
He stitches big-city restaurant instincts into island charter life, so the boat feels less like a venue and more like your private members club.
- 25 years of experience in the hospitality industry.
- Former restaurant and bar owner with two master bartending licenses.
- Specialist in wine and spirit pairing for international clientele.
Menu
Day Break
Gluten-free available upon request
- Fresh ground Italian coffee (hot or cold), assorted teas, fresh juices
- Fresh baked breads & pastries
- Homemade granola & yogurt parfait
- Overnight chia pudding with coconut, blueberries and honey
- Farm fresh fruits & herbs
Hot Breakfast Specials
- Italian Sausage & Pepper Frittata Affogato – Italian sausage, red bell peppers, basil, onion and mozzarella; served with crispy latkes & homemade herb focaccia bread
- Cinnamon Roll Baked Oatmeal – rolled oats, toasted walnuts, cinnamon, vanilla & organic maple syrup
- Caribbean Eggs Benedict – poached egg on Caribbean crab cake with homemade hollandaise and crispy hashbrown stack
- Smoked Salmon Tartine – homemade sourdough toast with creamy avocado, smoked salmon, gravlax sauce
- Quiche Lorraine – maple bacon, smoked Gruyere, Parmesan, farm fresh eggs & thyme in homemade crust with waffle-iron hash browns
- Short Rib Hash & Eggs – boneless short ribs, applewood-smoked bacon, Yukon Gold potatoes, onions & Brussels sprouts with eggs, Sriracha, chives
- Country French Omelet – thick-cut bacon, Yukon Gold potatoes, eggs & homemade sourdough toast
- Grilled Polenta with Smoked Salmon Mousse (GF) – homemade polenta topped with smoked salmon mousse and fresh dill
- Potato Basil Frittata (GF) – Yukon Gold potatoes, ricotta, smoked Gruyere, basil & eggs
- Breakfast Ricotta with Berries & Maple Syrup (GF) – homemade ricotta, maple syrup, vanilla, sliced blanched almonds, honey and mixed berries with toasted brioche or challah
- Truffled Scrambled Eggs – homemade truffle butter, eggs and herbs with potato pancakes & maple syrup
- Bananas Foster French Toast – challah soaked in vanilla and eggs, topped with bananas, walnuts and butter
Midday
- Avocado Crab Boats (GF) – ripe avocados with lump crabmeat, cilantro, lime, serrano peppers & capers, pepper jack cheese, baby greens & champagne vinaigrette
- Ahi Tuna Sushi Stack (GF) – ahi tuna, avocado, cucumber, sushi rice with Sriracha aioli, ginger salad & crispy wonton strips
- Grilled Chicken Gyros & Greek Salad – skewered grilled chicken, homemade naan & tzatziki with Greek salad
- Grinder Sliders in Paradise – homemade focaccia filled with Italian salami, pepperoni, turkey & provolone, topped with homemade slaw and thinly sliced tomatoes
- Caribbean Lobster Rolls – locally caught lobster poached in champagne butter on butter-toasted split-top rolls, truffle potato chips & creamy apple slaw
- Mahi Fish Tacos (GF) – air-fried mahi-mahi on corn tortillas, cilantro-lime slaw, tangy chipotle-lime sauce, tortilla chips & fresh salsa
- Tuna Niçoise Salad (GF) – new potatoes, green beans, eggs, Kalamata olives, dill, breakfast radishes & tuna
- Shellfish Cobb Salad (GF) – shrimp, lobster, bacon, egg, blue cheese & gourmet dressing
- Buffalo Chicken Flatbread Pizza & Arugula
- Chipotle Pork Belly Tacos with Gochujang Sauce (GF) – crispy pork belly, cotija, seasoned cabbage & tangy gochujang sauce
Hors d'Oeuvres
- Mexican shrimp ceviche (GF)
- Chef’s choice charcuterie board (GF)
- Stuffed baked brie & toasted baguette
- Crab dip (GF) – lump crab, cream cheese, jalapeños, cheddar jack, carrots, celery & warm baguette
- Brie fritter – beer-battered brie with pineapple & coconut compote, arugula
Main Courses
- Beef Wellington
- Pineapple glazed mahi with peppers & coconut rice (GF)
- Braised beef short ribs (GF)
- Shrimp & cheesy grits with andouille sausage Cajun red sauce
- Creamy Tuscan garlic shrimp & penne a la vodka
- Seafood gratin – locally caught mahi, crab, shrimp with julienne leeks & carrots (GF)
- Caribbean lobster Rockefeller with grilled root vegetables & twice-baked potatoes (GF)
Fresh Baked Breads
- Sour cream coffee cake
- Herb focaccia bread
- Garlic naan
- Brioche
- French baguette
- Blueberry ricotta breakfast cake
- Blueberry scones
- Triple chocolate zucchini muffins
Sides
- Parmesan truffle fries (GF)
- Black truffle mac & cheese
- Asparagus & hollandaise (GF)
- Spinach gratin (GF)
- Yukon Gold potato purée (GF)
- Basil & Parmesan risotto (GF)
- Roasted green beans & shallots (GF)
- Sweet potato purée with cinnamon port reduction (GF)
Soup du Jour
- Lobster bisque
- Creamy artichoke soup
- Carrot & ginger soup
- Creamy butternut squash & sage soup
Dessert
- Butter rum cake
- Flourless chocolate cake (GF)
- Key lime pie
- Butter rum apple crisp à la mode
- Bailey’s crème brûlée (GF)
- Baklava cheesecake
- Paradise cookies
- Deconstructed cannoli (GF)
Ship’s Bar
- Tito's Vodka
- Cruzan Rum (3–4 flavors, dark & light)
- Bourbon – Maker's Mark
- Gin – Bombay Sapphire
- Tequila – Patrón Silver
- Sparkling wine – 1928 Prosecco
- Red & white wines – Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
- Cordials – Grand Marnier, Bailey's, Amaretto, Kahlúa
- Beers – St. John Brewers, Corona, LandShark
- Island drinks – Rum Punch & Painkillers
Chef’s Style & Influences
Caribbean coastal cuisine with European technique, organic ingredients, bold flavors, and thoughtful wine pairings throughout.
Reviews
Your kindness, warmth and attention to every detail made all the difference. If you ever find yourselves in Miami, please know that our guest bedroom will be waiting for you. And a special shout out to somehow getting he TV set up so we didn't miss a moment of the Stanley Cup Finals - GO PANTHERS!
We will miss you all so much, but we will definitely stay in touch.
Looking forward to seeing you all again. Much love & blessings, the Barthelemys (Gloria <3)
Taylor
❤️ Ellie
-Libbie
The amazing meals by Chef Siboney were delicious and served with award winning beautiful presentations.
Michael was there with morning coffee and wonderful specialty drinks at our daily happy hour. Captain Tim was amazing in a million ways...professional, nice and made the trip PERFECT!
Thank you again for an incredible week!
-Billy and Wendy
The only thing better than the week on the boat - is not getting off the boat!
Just magical. My tiara is sparkling thanks to ya'll!
-Love all, Connie
-We love you, Jake, Kim, Andy, Rich & Dorothy
-Dorothy
The Okies!
Brian & Chaili
<3 Lance & Sherry Williams
We always have OU & Thunder Tickets - so call us if you are around.
Thank you so very much for an exceptional experience aboard Indulgence!
Your hospitality was top tier and we loved the well crafted food and amazing sailing adventure. Best of luck helping Clare find Matt Damon somewhere in the islands later this week! :-)
We hope to see you next season.
All the best,
Rick & Kim
Following on from Rick, unfortunately we never found Matt and his goat, next time :-)...Despite this we had a wonderful time!!!
Thank you for looking after us during our stay. We had a lovely time.
- Clare, Lloyd, Faith, Grace, Sam, Leah & Kris.
Captain Tim, Siboney & Michael D. THANK YOU for being so accommodating for us. It was a great time aboard the Indulgence. Great last Spring Break. - James
-Andrew
-Shain
-Lindsay
-John
(Sheep)
Thank you for such an amazing week. I'm really bot sure what was better - Siboney's gluten free pancakes, Mikes' morning coffees, or Captain Tim's talent for sailing - I say it's a three way tie! In all seriousness, this has been an incredible week. You all have made this vacation unforgettable. Thank you for your kindness, generosity, and adventurous spirits! Let us know when you visit the midwest. You're always welcome at our home in Chicago!
With lots of love and gratitude, Autumn
The Bunges <3
Tim, it was a pleasure to learn from your vast knowledge of the BVI's (and life in general). It was a privilege to hear your Navy stories and cheer on the Irish with you! You are an excellent Captain, Sailor and leader, and you made the voyage calming and enjoyable! Siboney, your food was INCREDIBLE! I had never had a salad, lobster, or migas prior to this, but my gosh, they were great, We are picky eaters, but your food is amazing and encourages us to try new foods! It was also a privilege to learn about you, hangout together, and sing karaoke! Mike, you are such a fun and interesting person. We couldn't see you being 53 years old because you have such a young spirit (and you look young)! Thanks for always helping us with any questions/concerns. Thanks also for your great drinks and making an effort to include everyone, particularly with Karaoke. It was fun to hear about your life and travels! Be on the lookout for a wedding invitation. :-) (and Tim & Siobney, or if any of ya'll are in the Midwest, East Coast!) O-HI! Thanks again you guys for an amazing and unforgettable trip! We are extremely grateful for this experience and hanging out with ya'll. All the best with your future Charters!
Thank you, Jack, Mick, Allie, Jennifer & Jon
- Joe
-Taylor
Thank you so much for the best trip yet! We all had so much fun riding around the BVI's with ya'll! Ya'll are family and we love you all! Can't wait to be back in May.
-Lobbies
Meek Family
Guy & Sharon
-Kevin & Mary
Love to you all! - Tiffany, Sam, August, Gracie, Charlotte & Barb
We consider you all friends and look forward to more adventures with you all in the future! Love, The Millers
Best Wishes!!! - Gus Robison
I hope we can come back again! Thank you captain Tim, mike, and chef Siboney! - Love violet Strayer
Amazing food, Boat, Crew, Adventures! We will
be back! - Martha Strayer
surpassed all our expectations and the adventures we had will be remembered for a lifetime... the time together as a family was so important. Your service was impeccable and we felt so taken care of and the food was amazing. Thank you, Thank You, Thank You!!!
Gallery
