INDULGE II

• Goat Cheese Stuffed Lamb and Sirloin Burgers – caramelized onions, candied bacon, black truffle mayo, brioche bun
• Grilled Flank Steak & Burrata Salad – homemade honey balsamic dressing
• Yellowfin Tuna Poke Bowls – seared locally caught yellowfin tuna; with fresh catch sushi rolls
• Grilled Chicken Caesar Salad – homemade caesar dressing and croutons
• Chili Lime Mahi-Mahi Tacos – avocado, red cabbage, queso fresco, crema; homemade guacamole and mango salsa
• Seared Lamb Chops – Mediterranean quinoa spinach salad
• Greek Chicken Kebabs – bell peppers, cherry tomatoes & onions; parmesan basil orzo, homemade tzatziki

• Caribbean Jerk Salmon – red pepper mango avocado cabbage slaw over coconut rice
• Brown Butter-Basted Beef Fillet – lobster tail, shallot tarte-tatin, parsnip purée, rainbow carrots, Madeira jus
• Moroccan Spiced Chicken Wrapped in Pancetta – fig and pistachio boudin, haricot vert, roasted butternut squash, chicken jus
• Charleston Crab Cakes – roasted red pepper purée, fire roasted corn, Caesar salad
• Sea Bass Seared in Chili Crisp – “not so Southern” succotash and corn purée
• Chicken Piccata – portobello mushroom linguine, Greek salad
• Herb Crusted Lamb Chops – rosemary & thyme dauphinoise potatoes, Niçoise salad, balsamic reduction

• White Chocolate & Cardamom Tart – dark chocolate sorbet and passion fruit yolk
• Lemon Curd Tart – fresh whip cream and raspberries
• Hot Mango Soufflé – vanilla bean ice cream
• Thai Fried Caramelized Pineapple – lime syrup and coconut rice pudding
• Vanilla Crème Brûlée
• Grandma Goforth’s Lemon Pound Cake

• Fresh Bruschetta – with goat cheese crostini
• Smoked Salmon Wrapped Asparagus – filo fingers
• Smoked Salmon Lox – cucumber cannelloni
• Chef’s Choice Cured Meat and Cheese Board
• Crudité Platter – homemade sun dried tomato feta hummus
• Caprese Salad – locally grown basil, balsamic reduction
• Sushi Grade Tuna – seaweed wasabi crème fraîche martini

Chef’s Style & Influences

Caribbean seafood, Southern touches, Mediterranean salads, and global spices with bright tropical fruit accents.