INDULGE II Yacht Description
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2 SeaDoo Waverunners:
Great for high-energy days—take turns towing on wakeboard, skis, or kneeboard. -
Jacuzzi on deck:
End the day with sunset soaks and cocktails without leaving the flybridge. -
Stabilizers at anchor:
Less roll at night means better sleep and a calmer onboard feel.
Hot tub, then jetskis. INDULGE II is a 90ft Ferretti motor yacht built in 2006 and refit in 2022, with the kind of setup that makes it easy to alternate between serious water time and doing absolutely nothing in the deck jacuzzi.
Outdoor living actually works. You get three spacious exterior living areas plus an oversized bow pad with a bimini top for shade. Short version: there is always somewhere to sit that is not in someone else’s way.
Water access is easy. A large swim platform with an automatic swim ladder keeps swims and toy launches simple, and stabilizers at anchor help the boat feel settled when everyone is moving around.
Good for mixed groups. She sleeps up to 10 guests in 4 en-suite cabins (1 king, 1 queen, 2 twins, plus 2 Pullmans), with a toy list that covers the bases: 2 SeaDoo Waverunners, a 20ft tender with 170hp for towing, wakeboard, kneeboard, adult water skis, 3 paddleboards, snorkel gear, sea scooters, Seabob, an 18ft x 6ft floating mat, and beach games.
Accommodation
8 -10 passengersWhen chartering with 10 guests, 2 of the guests must be children under the age of 10
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
Captain Only
N/AWhat is the cabin arrangement of INDULGE II?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
- 2 Pullman cabins
INDULGE II
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Weekly price: $42,000 - $56,000
Low Season | High Season
- Length: 90'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Ferretti
- Consumption: 60 US Gall/Hr
- Cruising Speed: 15
- Max. Speed: 25
- Built Year: 2006
- Refit: 2022
- Turnaround: 48 hrs, Inquire for less
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INDULGE II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | ||
| Winter 2025 to 2026 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | ||
| Summer 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | ||
| Summer 2026 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like INDULGE II, the expected APA is 25% to 40% of the charter price ($10,500 - $16,800), making the charter cost $52,500 to $58,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
INDULGE II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 84,000USD to 112,000USD | 16,800USD to 33,600USD | 100,800USD to 145,600USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 56,000USD | 8,400USD to 16,800USD | 50,400USD to 72,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 28,000USD | 4,200USD to 8,400USD | 25,200USD to 36,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD56,000
Cruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2027 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Winter Rates
• Start Thanksgiving week
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $40,000 +35% | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2027 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
INDULGE II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Included with each charter is 250 GB of Wi-Fi data usage. Additional data may be purchased at a rate of $100 per 50 GB, at the Charterer’s expense.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunners | 2 SeaDoo Waverunners. |
| Jet Skis (stand-up) | Jet Skis (standup). |
| SeaBobs | Sea Bobs for powered underwater cruising. |
| Underwater scooters | Underwater scooters for powered swimming and snorkeling. |
| eFoil | eFoil. |
| Inflatable water toys | Inflatable water toys. |
| Floating mat | Large 18' x 6' floating mat. |
| Paddleboards | 3 SU Paddle Boards. |
| Wakeboard | 1 wake board. |
| Kneeboard | 1 knee board. |
| Water skis (adult) | Adult water skis. |
| Snorkeling gear | Snorkel gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
Other Entertainment
Hot tub
Large Swim Platform
Automatic swim ladder on swim platform
Large bimini over large bow pad with pillow head rest
Large bimini on Flybridge
tanning pads on flybridge
beach chairs
Umbrella and chair for use on swim platform
Starlink Wifi
Crew
Captain
First Mate
Chef
Stewardess
Captain: Shachar Ben-David (Shack)
Brings Coast Guard navigation and safety-officer experience to keep passages controlled and plans clear. Uses deep Virgin Islands knowledge to build itineraries around water sports, quiet coves, or both.
- USA nationality
- 500t US Coast Guard Master license (STCW endorsed)
- Unlimited Mate license with commercial radar, ECDIS, and GMDSS endorsements
- Qualified advanced medical care provider and vessel security officer
Runs deck operations and helps guests get set up on Jet Skis and snorkeling with clear, practical instruction. Supports navigation watches and small-craft handling to keep daily plans on time.
- Native of Abaco, Bahamas
- 100t Boatmaster certification
- Approved engineering courses; mate experience on 40m yachts
Plans meals and cocktails with steady timing so food fits the pace of the day on the water. Brings Charleston roots plus yacht-chef training to deliver coastal flavors with polished technique.
- Raised in Charleston, South Carolina
- Bachelor of Science in Biology, College of Charleston (2015)
- STCW training completed at Sea School (2019)
- Over 4 years experience as a yacht chef; trained at Ashburton Culinary Academy (UK) in 2021 under Michelin-starred chefs
Keeps the interior organized and service paced using her corporate event-coordination background. Handles day-to-day hospitality details so guests can stay focused on the itinerary and time on deck.
- Originally from Stockholm, Sweden
- Background in event coordination specializing in corporate events
- Entered the yachting industry in September 2024
Menu
- Eggs Benedict Florentine with side of fruit
- Brie Cheese Stuffed French Toast Roll-Ups with blueberry compote, breakfast sausage, and fruit
- All American Continental: sausage, scrambled eggs, home fries, banana chocolate chip muffins, fruit & granola yogurt parfait, toast, and jam
- Huevos Rancheros with chorizo, topped with fried egg and cilantro
- Smashed Avocado Toast topped with sunny side up egg, crispy bacon, diced tomato, and queso fresco
- Homemade cinnamon, blueberry, and chocolate chip pancakes with mixed berry compote, sausage, and fruit
- Fit for a Sailor Frittata: spinach, feta, caramelized onion
- Goat Cheese Stuffed Lamb and Sirloin Burgers topped with caramelized onions, candied bacon, and black truffle mayo on a brioche bun
- Grilled Flank Steak & Burrata Salad with homemade honey balsamic dressing
- Seared locally caught Yellowfin Tuna poke bowls and fresh catch sushi rolls
- Grilled Chicken Caesar Salad with homemade Caesar dressing and croutons
- Chili Lime locally caught Mahi-Mahi tacos topped with avocado, red cabbage, queso fresco, crema, homemade guacamole, and mango salsa
- Seared Lamb Chops with Mediterranean quinoa spinach salad
- Greek Chicken Kebabs with bell peppers, cherry tomatoes & onions, served with parmesan basil orzo pasta and homemade tzatziki sauce
- Fresh bruschetta with goat cheese crostini
- Smoked salmon wrapped asparagus filo fingers
- Smoked salmon lox cucumber cannelloni
- Chef’s choice cured meat and cheese board
- Crudité platter with homemade sun dried tomato feta hummus
- Caprese salad with locally grown basil and balsamic reduction
- Sushi grade tuna seaweed wasabi crème fraîche martini
- Caribbean Jerk Salmon, red pepper mango avocado cabbage slaw over coconut rice
- Brown Butter-Basted Beef Fillet, lobster tail, shallot tarte-tatin, parsnip purée, rainbow carrots, drizzled with Madeira jus
- Moroccan spiced chicken wrapped in pancetta with fig and pistachio boudin, haricot vert, roasted butternut squash, and chicken jus
- Charleston crab cakes over roasted red pepper purée, served with fire roasted corn and Caesar salad
- Sea bass seared in chili crisp over “Not so Southern” succotash and corn purée
- Chicken Piccata with portobello mushroom linguine, served with Greek salad
- Herb crusted lamb chops, rosemary & thyme dauphinoise potatoes, niçoise salad, balsamic reduction
- White chocolate & cardamom tart with dark chocolate sorbet and passion fruit yolk
- Lemon curd tart with fresh whipped cream and raspberries
- Hot mango soufflé with vanilla bean ice cream
- Thai fried caramelized pineapple, lime syrup, and coconut rice pudding
- Vanilla crème brûlée
- Grandma Goforth’s lemon pound cake
- Chef's choice charcuterie and cheese boards
- Fresh fruit platters
- Crudité with dips
- Canapés and light bites served during happy hour
Reviews
My very first charter, after boating for 40 years—
and you all have set the bar as high as it can possibly go❤️.
Thank you for your wonderful hospitality, accommodations, flexibility, and great driving. This was an adventure, a five star restaurant, and 4 new best friends!
From the bottom of my heart, thank you, you are all true professionals with personality.
Jack Halliwell
We are so thankful for all your hard work to make this the best week ever!
You kept us well fed, safe, and having fun and that’s no easy feat! We are so blessed for all the time and effort you all put in and wish you seamless travels for your next trip. Enjoy quality time off with friends & family, and we hope you get to relax after dealing with our rowdiness! 😊
Have fun,
Cole, Carter, Emily, Kaylee, & Lillian
😊
Thanks ♥ Love, Emily
Captain Shack, Michael, Mindy and Megan too.
A dream came true for this Merritt Island crew.
Foxy’s, Soggy’s and Willy T were fun, but Saba Rock was by far a one-of-a-kind place in the sun.
We celebrated being 50 years old in one of the most beautiful places in the word with a crew that were like friends, and friends that are family.
Thank you for hosting the Merritt Island Handgliding Club.
-Marlowes, Knights, Leidichs and Fowlers
-Marlowes, Knights, Leidichs and Fowlers
XOXO,
Trey, Nina, Alexa, Amelia, Connor and Maggie
Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been.
The Savells
I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on.
I already cannot wait to come back again. We will miss all of you! Happy yachting to you all!
❤️ Joe and Melissa
Thanks!
David & Kim
You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible.
❤️ Chad, Deana, Amber and Logan
This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable.
We really need THIS!
Gabriel, Michelle, Bart & Stacy
Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything.
Many, many thanks to Captain Shack & crew.
The Strains
Abilene, TX
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
Gallery
