INDULGE II Yacht Description
Built in 2006 and a 2022 refit, Indulge II is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she's a crowd-pleaser for sure. Families will particularly love Indulge II thanks to her child-friendly interior setup. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, one VIP cabin and two twin cabins. She is also capable of carrying up to 3 crew onboard to ensure a relaxed luxury yacht charter experience. Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Indulge II. Guests can feel the wind in their hair and jump the waves on one of the two Sea Doo WaveRunners and a plethora of water toys. If that isn't enough, Indulge II also features a top deck hot tub. A large bow-pad with bimini top will protect yourself while enjoying your front row seating while island hopping. When it's time to travel from land to see, it couldn't be easier with a 20ft Zormenti 170hp Tender. It can easily pull skiers, wakeboards and more, plus it seats 10 for optimal guest comfort. Once onshore, she has 2 electric bikes that can be used by guests. Indulge II is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories.
Offered by DMA Yachting, the majestic charter yacht INDULGE II is a 90 ft motor yacht featuring a hot tub. The most appealing features of INDULGE II are her elegant profile and culinary experience. INDULGE II spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Ferretti in 2006. A well-done refit was delivered in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
INDULGE II is classified as a superyacht. The prominent section of the yacht, spacious aft deck, leads to the attractive and sleek main salon. The main saloon is a comfortable space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 tasteful cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2 - MTU Engines 2 - 32 Watt Kohler Generators engines and a generator.
Accommodation
8 -10 passengersREFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
Captain Only
N/AWhat is the cabin arrangement of INDULGE II?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
- 2 Pullman cabins
INDULGE II
-
Weekly price: $42,000 - $55,600
Low Season | High Season
- Length: 90'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Ferretti
- Consumption: 60 US Gall/Hr
- Cruising Speed: 15
- Max. Speed: 25
- Built Year: 2006
- Refit: 2022
INDULGE II Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
| Summer 2023 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
| Winter 2023 to 2024 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
| Summer 2024 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $42,000 | $0 | $0 |
INDULGE II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 84,000$ to 111,200$ | 16,800$ to 33,360$ | 100,800$ to 144,560$ | Discounts outside the main season are common. | |
| 7 day charter | 42,000$ to 55,600$ | 8,400$ to 16,680$ | 50,400$ to 72,280$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000$ to 27,800$ | 4,200$ to 8,340$ | 25,200$ to 36,140$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000$ / 6 * 3 days = 21,000$ | |
| 1 day charter | 7,000$ to 11,120$ | 1,400$ to 2,780$ | 8,400$ to 13,900$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $42,000
High season rate: $55,600
This vessel is legal to conduct charters in the BVI
APA RATE: 1-10 pax $42,000 + 35% APA
ALL-INCLUSIVE RATES (FOR VIRGIN ISLANDS ONLY):
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$55,600
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. This will include 3-4 hrs of cruise time daily.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $54,000+APA must end 12/26 or earlier
NEW YEARS: 1-10 pax $56,000+APA may not start prior to 12/27
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI
APA RATE: 1-10 pax $42,000 + 35% APA
ALL-INCLUSIVE RATES (FOR VIRGIN ISLANDS ONLY):
2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$55,600
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. This will include 3-4 hrs of cruise time daily.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $54,000+APA must end 12/26 or earlier
NEW YEARS: 1-10 pax $56,000+APA may not start prior to 12/27
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Plus Expenses
INDULGE II Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hot tub
Large Swim Platform
Automatic swim ladder on swim platform
Large bimini over large bow pad with pillow head rest
Large bimini on Flybridge
tanning pads on flybridge
beach chairs
Umbrella and chair for use on swim platform
Starlink Wifi
Crew Information
Captain
First Mate
Chef
Captain: Shachar Ben-David (Shack)
CAPTAIN SHACHAR BEN-DAVID
Captain Shachar Ben-David began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
MICHAEL MAXIMIE
Our First Mate Michael Maximie is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michel prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
CHEF SHAKYRA JOHNSON
I love to live life to the fullest. It is the main reason why I got into yachting. I love to travel and meet new people. What I have learned is that that yachting is dynamic and so am I. One Of the best things about me is my positive attitude and energy. I always try to exceed a guests’ expectations. My goal is to be an asset to any organization that I am part of and to always learn and progress. It is very important to me that everyone around me is happy and comfortable. I am a nurturer by nature. Food is a passion for me. It is a way for me to take care of people around me. Creating dishes that are going to help sustain your soul are part of my goals. Although I do not consider myself a chef, I do consider myself a great cook that graduated from culinary school and received some of the highest levels of training in New York City. I love catering because it gave me an opportunity to menu plan and cook all kinds of cuisines for all types of clientele.
Gallery
