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HYDROTHERAPY 5.4 Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht HYDROTHERAPY 5.4 is a 54 ft sailing catamaran. The promiment features of HYDROTHERAPY 5.4 are her elegant profile and alfresco dining areas. HYDROTHERAPY 5.4 spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
HYDROTHERAPY 5.4 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Generator: 21.5Kw Engines: 2 x 80Hp engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of HYDROTHERAPY?
- 4 VIP cabins
- 2 Twin cabins
HYDROTHERAPY
-
Weekly price: $28,500 - $33,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 6
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 kts
- Built Year: 2023
HYDROTHERAPY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
HYDROTHERAPY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 57,000$ to 66,000$ | 11,400$ to 19,800$ | 68,400$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 28,500$ to 33,000$ | 5,700$ to 9,900$ | 34,200$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250$ to 16,500$ | 2,850$ to 4,950$ | 17,100$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500$ / 6 * 3 days = 14,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,500
High season rate: $33,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
Inclusive
HYDROTHERAPY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Number Dine In:
Yes
Water Maker:
120 liters
Water Capacity:
1000 liters
Ice Maker:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
Yes, only off transom
Crew Smokes:
No
Children Ok:
Yes
Generator:
21.5Kw
Inverter:
Yes
Voltages:
120V
Specifications
Tube:
Guests:
10
Draft:
4.85
Cruising Speed:
8 kts
Helipad:
No
Ac:
Full
Ac Night:
Built:
2023
Turnaround:
48
Cabins:
6
King:
Queen:
4
Double:
Single:
Twin:
2
Pullman:
Showers:
Basins:
4
Heads:
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 21.5Kw
Internet: Onboard WIFI
Cruising Speed: 8 kts
Layout
More Specifications
Flag:
TBD
Homeport:
BVI, Bahamas
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Flagship Marine
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
spinning & casting
Rods:
2
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Water Sports
Dinghy Size:
12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
40HP
Floating Mats:
Dinghy Pax:
5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Seabob:
No
Sea Scooter:
Other Entertainment
Coffee /Espresso Maker
Full Sized Refrigerator
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Games
Crew
Crew Information
Captain
Chef
Captain: Gessé Marega
Captain
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
Menu
Breakfast
Shakshuka
baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped vegetable salad, olives, platter of cheese
Smoked Salmon & Scramble Eggs
served on a bagel, served beside avocado spread, Greek salad and tzatziki salad
Spinach & Feta Pastry
served beside boiled egg, chopped vegetables and yogurt
Muesli Bowl
yogurt, granola, fresh fruits, honey
Pancakes or French Toast
with maple syrup, whipped cream and strawberries
Spinach Omelets
with roasted tomatoes and sausage
Sunny Side Up Fried Eggs
on a toasted bread served beside fried bacon and fresh vegetables
Lunch
Arais
crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped vegetable salad
Chicken Schnitzel Sandwich
served with Matbucha - Moroccan tomato salad, baked eggplants
Fresh Tuna & Roasted Vegetables
served on a green salad
Herby Chicken Kebabs
giant beans and pink bulgur wheat
Panzanella
Italian "bread salad" with antipasti and cured meats
Rainbow Salad
with pan seared shrimps
Tapas
Caprese Salad
mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze
Cheese & Cold Cuts
welcome platter served with crackers
Baked Jalapeno Peppers
with stuffed mix cheese
Falafel Balls
served beside hummus spread and olives
Yogurt Parmesan Dip
served with vegetables and tortilla slices
Bruschetta
with tomato and basil
Dinner
Fish Fillets
with fried gnocchi in Mediterranean sauce
Pork chops
grilled on the BBQ, mashed potato, baked sweet potato with green salad
Caribbean Fishbowls
Mahi Mahi – Cracked Wheat and vegetables
Chicken Drumsticks
served with rice, green peas, and baked potato on the side salad
Shrimp and Summer Veggies
served with coconut rise
Grilled Chicken
served with roasted vegetables
Dessert
Hot chocolate souffle served beside ice-cream ball
Honey Yogurt Panna Cotta and fruit salad
Fruit and Nuts Filo rolls with white Gnash "shots"
Apple strudel
Vanilla cupcakes with strawberries and whipped cream
Caramelized banana and coconut cake
Cheese mouse and almond toffee sauce
Cocktails
Painkiller
Pina Colada
Frozen Margarita
Pineapple punch with Ginger beer
Fizzy coconut
Mojito
Martini Breeze
Aperol Spritz
Jack and Jin
Gallery
molon24716
- cyaID: 8185
- wpcf_mourl:
- mo_cabins: 6
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 29
- wpcf_draft: 4.85
- wpcf_toys: Snorkeling<br /> 4 x Sublue Underwater Scooter<br /> (2) Stand Up Paddle Boards<br /> (1) Wake Surfboard<br /> Ski Tube<br /> 10 ft. Floating Dock<br /> Fishing Gear
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 21.5Kw
- wpcf_engines: Generator: 21.5Kw Engines: 2 x 80Hp
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> **The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins. <br /> <br /> ****Crew will take the twin bunk cabin.**** <br /> ***Please inquire for use of twin bunk cabin!***<br /> No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end. <br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 28500
- mo_price: 28500
- wpcf_high_price: 33000
- wpcf_price_details: <p><span style="color: #236fa1;"><strong>GENERAL NOTES: </strong></span><br /><span style="color: #236fa1;"><strong>MINIMUM NIGHTS: 5</strong></span><br /><span style="color: #236fa1;">For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. </span><br /><strong><span style="color: #236fa1;">48 HOURS REQUIRED FOR TURNAROUND <br />INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)<br /><br /></span><span style="color: #e03e2d; font-size: 14pt;">***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM. </span></strong><br /><br /><br /><strong>SLEEP ABOARD: </strong>Available for $300 per cabin, with a 3 cabin minimum. <br />Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.</span></p> <div data-ogsc="rgb(0, 0, 0)"><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.<br /><br /></span><strong>CHRISTMAS/NEW YEARS:</strong> <br />-7 night minimum. <br />CHRISTMAS 2024: 1-8 guests @ $35,500<br />CHRISTMAS 2025: 1-8 guests @ $36,000<br />NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28<br />NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28</div> <div data-ogsc="rgb(0, 0, 0)"> <br /><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE</strong>: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <br /><br /></div>
- wpcf_crew: a:16:{s:4:"info";s:2095:"Captain<br /> <br /> Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.<br /> <br /> Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.<br /> <br /> Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.<br /> <br /> <br /> Chef<br /> <br /> Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.<br /> <br /> Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.<br /> <br /> In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro. <br /> <br /> Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.<br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:19:"Gessé Marega";s:14:"captain_nation";s:9:"Brazilian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:27:"STCW, SSA, PADI Dive Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:42:"English, Spanish, Portugese, & Italian";s:9:"crew_name";s:15:"Mila Bertassoni";s:16:"crew_nationality";s:9:"Brazilian";s:12:"crew_license";s:72:"• STCW • SSA • ENG 1 • Level 2 Food Safety and Hygie";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8185/8185crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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- wpcf_mainimg_description: The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Hydrotherapy will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways.
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- wpcf_menu: <div> <p class="x_MsoNormal" style="text-align: center;"><em style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><u>Breakfast</u></em></p> </div> <div style="text-align: center;"> <p class="x_MsoNormal">Avocado biscuit poached egg toasts and baked maple syrup oats banana berries<br />Seeds bread with herbs cream, sausages, and madeleines<br />Waffles, scrambled eggs, bacon, and Brazilian cheese bread with<br />Leek chickpeas farinatta and pancakes<br />Fresh made bagel platter and banana cake</p> </div> <div style="text-align: center;"> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><em><u><br />Lunch</u></em></span></p> </div> <div style="text-align: center;"> <p class="x_MsoNormal">Moroccan almond lime couscous salad with any kind of protein.<br />Beer batter breaded chicken with lime pesto sauce, and potato salad<br />Grapefruit coconut red snapper ceviche<br />Quinoa pulled pork lettuce wraps<br />Mexican ground beef black beans taquitos with spreads<br />Spicy crunchy chicken curry wraps</p> </div> <div style="text-align: center;"> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><em><u><br />Appetizzers</u></em></span></p> </div> <div style="text-align: center;"> <p class="x_MsoNormal">Charcuterie board<br />Fried brie with berries sauce<br />Caramelized carrots with lemon ricotta sauce<br />Garlic rosemary focaccia with spreads<br />Accordion baked sweet potato<br />Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes<br /><br /><br /><em><u><span style="font-size: 14pt; font-family: 'times new roman', times, serif;">Dinner</span><br /><br /></u></em>Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice<br />Spice miso Asian rice noodles with mushrooms & asparagus<br />Chicken au chardonnay sauce with roasted eggplant<br />White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.<br />Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa<br />Steak creole with mustard sauce, roasted veggies and garlic confit</p> </div> <div style="text-align: center;"> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><em><u><br />Desserts<br /></u></em></span><br />Peanut chocolate flan<br />Nuts crusted mango cheesecake<br />Tapioca pudding with coconut and vanilla sauce<br />Papaya cassis liqueur cream<br />Citrus & red wine apple pie<br />Brigadeiro of nuts with lime sauce</p> <p class="x_MsoNormal"><span style="font-size: 10pt;"><em> ***All the menu can be turned into vegetarian, vegan, and/or gluten free.</em></span></p> </div> <div> <p class="x_MsoNormal" style="text-align: center;" aria-hidden="true"> </p> </div>
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- wpcf_video:
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- wpcf_other_entertainment: Coffee /Espresso Maker<br /> Full Sized Refrigerator<br /> Outdoor Shower<br /> Fusion 3 Zone Bluetooth Enabled Sound System<br /> Television in the Salon<br /> Games
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- wpcf_captain_only:
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- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 2
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 kts
- max_speed:
- wpcf_debug: O:8:"stdClass":362:{s:7:"yachtId";s:4:"8185";s:9:"yachtName";s:12:"HYDROTHERAPY";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8185/8185brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"54";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"54.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:2:"29";s:10:"yachtDraft";s:4:"4.85";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"6";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:11:"Village Cay";s:16:"yachtOtherPickUp";s:3:"BVI";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/hydrotherapy";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8185/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8 kts";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:1108:"4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> **The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins. <br /> <br /> ****Crew will take the twin bunk cabin.**** <br /> ***Please inquire for use of twin bunk cabin!***<br /> No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end. <br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> <br /> ";s:14:"yachtHighPrice";s:11:"$33,000";s:13:"yachtLowPrice";s:11:"$28,500";s:21:"yachtHighNumericPrice";s:5:"33000";s:20:"yachtLowNumericPrice";s:5:"28500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2552:"<p><span style="color: #236fa1;"><strong>GENERAL NOTES: </strong></span><br /><span style="color: #236fa1;"><strong>MINIMUM NIGHTS: 5</strong></span><br /><span style="color: #236fa1;">For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. </span><br /><strong><span style="color: #236fa1;">48 HOURS REQUIRED FOR TURNAROUND <br />INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)<br /><br /></span><span style="color: #e03e2d; font-size: 14pt;">***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM. </span></strong><br /><br /><br /><strong>SLEEP ABOARD: </strong>Available for $300 per cabin, with a 3 cabin minimum. <br />Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.</span></p> <div data-ogsc="rgb(0, 0, 0)"><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.<br /><br /></span><strong>CHRISTMAS/NEW YEARS:</strong> <br />-7 night minimum. <br />CHRISTMAS 2024: 1-8 guests @ $35,500<br />CHRISTMAS 2025: 1-8 guests @ $36,000<br />NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28<br />NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28</div> <div data-ogsc="rgb(0, 0, 0)"> <br /><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE</strong>: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. 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The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Hydrotherapy will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways. 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font-family: 'times new roman', times, serif;">Dinner</span><br /><br /></u></em>Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice<br />Spice miso Asian rice noodles with mushrooms & asparagus<br />Chicken au chardonnay sauce with roasted eggplant<br />White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.<br />Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa<br />Steak creole with mustard sauce, roasted veggies and garlic confit</p> </div> <div style="text-align: center;"> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><em><u><br />Desserts<br /></u></em></span><br />Peanut chocolate flan<br />Nuts crusted mango cheesecake<br />Tapioca pudding with coconut and vanilla sauce<br />Papaya cassis liqueur cream<br />Citrus & red wine apple pie<br />Brigadeiro of nuts with lime sauce</p> <p class="x_MsoNormal"><span style="font-size: 10pt;"><em> ***All the menu can be turned into vegetarian, vegan, and/or gluten free.</em></span></p> </div> <div> <p class="x_MsoNormal" style="text-align: center;" aria-hidden="true"> </p> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:19:"Gessé Marega";s:18:"yachtCaptainNation";s:9:"Brazilian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:27:"STCW, SSA, PADI Dive Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:42:"English, Spanish, Portugese, & Italian";s:13:"yachtCrewName";s:15:"Mila Bertassoni";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:9:"Brazilian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:72:"• STCW • SSA • ENG 1 • Level 2 Food Safety and Hygie";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2095:"Captain<br /> <br /> Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.<br /> <br /> Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.<br /> <br /> Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.<br /> <br /> <br /> Chef<br /> <br /> Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.<br /> <br /> Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.<br /> <br /> In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro. <br /> <br /> Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8185/8185crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Gessé Marega";s:14:"yachtCrew2Name";s:15:"Mila Bertassoni";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:12:"BVI, Bahamas";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:70:"Yacht is based in the BVI, Yacht is accepting charters in the Bahamas";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1480:"AS OF MID-SEPTEMBER, THE YACHT IS SELF-MANAGED.<br /> IT IS NO LONGER MANAGED BY DCB.<br /> <br /> T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> CREW GRATUITY: Cash, Venmo or PayPal<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 1213 SW Winport Dr., Blue Springs MO 64015<br /> <br /> OWNER NAME: Catamaran Things LLC<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wake surfboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Games<br /> • Hydrotherapy Branded Giveaways";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:18:"January 2024- MILA";s:8:"yachtGC1";s:430:"Mila, thank you for te best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). We've had the best time in paradise, made even better with the both of you!<br /> <br /> Mila, your food was divine, so creative, beautiful and tasty. We were so excited about every meal, thank you. You have made our holiday one to remember!<br /> <br /> Take care & stay well - with love & gratitude.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:19:"February 2024- MILA";s:8:"yachtGC2";s:547:"Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget.<br /> <br /> Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us. You made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"Spring 2023- MILA";s:8:"yachtGC3";s:616:"Four Seasons level of quality and service <br /> <br /> I’ll soon be writing a complete review but with zero hesitation I’d recommend Mila. We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer.<br /> -John Adams";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:17:"January 2024-MILA";s:8:"yachtGC4";s:352:"What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"December 2023- MILA";s:8:"yachtGC5";s:404:"We just had the most wonderful week in the BVIs. Mila was an outstanding chef, anyone who eats Mila's delicious recipes is going to want to steal them. We had such an amazing time with her and she and the captain definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination with Mila as our chef!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:9:"New Years";s:8:"yachtGC6";s:1048:"Wow, What an amazing week we had with Shahar and Kirill on the beautiful Hydrotherapy!!<br /> Every moment was amazing! From snorkeling to paddle boarding, hikes, jumping off the<br /> boat, swimming, visiting different islands, tubing all of it was incredible.<br /> The food was phenomenal some of the best food we have ever had!! Shahar is an amazing<br /> chef!! Kirill is an amazing Captain!! Being with the two of you and our family for a week was<br /> so much fun and truly an experience we will never forget! Thank you for making every<br /> moment so special!! The sunsets our favorites we have ever seen!!<br /> Gresham's Birthday was extra special thank you for that!<br /> These were such amazing moments! The boat is incredible and beautiful and Shahar and<br /> Kirill keep it tidy and clean.<br /> Such a fun New Years together too! Thank you and we look forward for more adventures to<br /> come together! Thank you truly from the bottom of our hearts!<br /> Much love!!<br /> Jennifer, Gresham, Maylin, Landon<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:9:"New Years";s:8:"yachtGC7";s:250:"Thank you to Shahar and Kirill for everything you have done for us.<br /> It has been one of the best trips ever!!<br /> I really enjoyed the food, seeing flamingos, seeing sea turtles and much more!<br /> Thank you guys so so much !<br /> Maylin";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"New Years";s:8:"yachtGC8";s:161:"Thank you to Shahar and Kirill for every amazing thing you have done for us.<br /> It has been the best trip of my life.<br /> Thank you so much.<br /> Landon";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:4:"2023";s:8:"yachtGC9";s:583:"Thank you so much to Shahar and Kirill for a beautiful Christmas week in the BVI'S.<br /> The Hydrotherapy is a fantastic catamaran – state of the art and immaculate.<br /> Shahar and kirill you really took wonderful care of us and made us feel special. The food, the<br /> snorkeling, the hikes, the dive, the wakeboarding was all spectacular.<br /> You also made us feel safe and secure. Thank you so much for making us feel like family.<br /> Much love, Merry Christmas, and Happy New Year!<br /> We can't wait to see you again.<br /> Dana, Jim, Harrison and Caroline";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:14:"Christmas 2023";s:9:"yachtGC10";s:537:"Kiril was perfect. He’s an excellent skipper and kept us safe. He’s also very polite and kind. Shahar was an incredible cook. Every meal was special and made with love. She’s also very kind and polite and made us feel like family. The yacht was state of the art and immaculate. We stopped at every location on my list. Loved the wake board, the snorkeling equipment, the stand up paddles and the scooters. Everything was superb. It was one of the best trips we’ve ever taken!<br /> <br /> - The Adler Family";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:4:"2022";s:9:"yachtGC11";s:293:"Kirill and Shahar have already became part of the family, we love them so much. Both went this season above and beyond to help us with plans at each stop and destination, were always around to chat and hang and overall made the experience unforgettable. <br /> <br /> -Achik<br /> <br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:4:"2022";s:9:"yachtGC12";s:515:"Kirill and Shahar are a really good balance for a work on a yacht. They can be very fun but at the same time stay very professional and make you feel comfortable at any time if it's sailing, cooking meals, having fun on the water, doing watersports and more.<br /> <br /> Their passion for being on water is strongly noticeable. <br /> <br /> They always take care of every one on-board and making sure that each day goes by with fun activities, adventure and visiting beautiful locations.<br /> <br /> -Erez";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:4:"2022";s:9:"yachtGC13";s:323:"Kirill and Shahar are the dream team. Always with a smile and good vibes willing to help and answer all our annoying questions about the boat about and the locations. The yacht is always clean and well organised and the food is amazing. The minute you go aboard you feel and know you are in good hands.<br /> <br /> - Ran";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:4:"2022";s:9:"yachtGC14";s:488:"Kirill was AWESOME! We couldn’t have been luckier or happier. His energy and love for life was infectious, and his personality fit perfectly within group. He has a great passion for sailing, and it showed during our sails. We loved sailing with him and learning all he had to show. We also ran into a handful of issues with the yacht throughout the week as it was new, and Kirill was quick to address them! Would love to have Kirill again! Top notch skipper!!!<br /> <br /> -Scott";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:15:"Flagship Marine";s:11:"yachtPolicy";s:14:"TU MHC 1334545";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"01-AUG-22";s:17:"yachtContractName";s:21:" Catamaran Things LLC";s:20:"yachtContractAddress";s:42:"1213 SW Winport Dr., Blue Springs MO 64015";s:18:"yachtCoverageAreas";s:42:"Caribbean Sea, The Bahamas, Florida waters";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:15:"Kansas City, MO";s:11:"yachtRegNum";s:7:"1336150";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:28:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Yacht is based in the BVI, Yacht is accepting charters in the Bahamas
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: #236fa1;"><strong>GENERAL NOTES: </strong></span><br /><span style="color: #236fa1;"><strong>MINIMUM NIGHTS: 5</strong></span><br /><span style="color: #236fa1;">For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. </span><br /><strong><span style="color: #236fa1;">48 HOURS REQUIRED FOR TURNAROUND <br />INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)<br /><br /></span><span style="color: #e03e2d; font-size: 14pt;">***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM. </span></strong><br /><br /><br /><strong>SLEEP ABOARD: </strong>Available for $300 per cabin, with a 3 cabin minimum. <br />Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong>LOCAL FARE: </strong>Includes <span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.</span></p> <div data-ogsc="rgb(0, 0, 0)"><span data-ogsc=""><strong>HALF-BOARD:</strong> I</span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">ncludes </span><span data-ogsc="" data-ogsb="rgb(255, 255, 255)">7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.<br /><br /></span><strong>CHRISTMAS/NEW YEARS:</strong> <br />-7 night minimum. <br />CHRISTMAS 2024: 1-8 guests @ $35,500<br />CHRISTMAS 2025: 1-8 guests @ $36,000<br />NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28<br />NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28</div> <div data-ogsc="rgb(0, 0, 0)"> <br /><strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE</strong>: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <br /><br /></div>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8185/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:55:"Caribbean Made, Eco Friendly and Reef Safe Toiletries ";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"spinning & casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBD
- captain_nation: Brazilian
- crew_nationality: Brazilian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>HYDROTHERAPY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8185/8185brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of HYDROTHERAPY"> <img height="400" width="600" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of HYDROTHERAPY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8185/8185brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8185/8185brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Kirill Osipenko </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain<br /> Kirill Osipenko<br /> Kirill was born in Ukraine, but grew up in Israel since the age of 10. He picked up his passion for sailing after attending a maritime high school where he first learned sailing. After high school he joined the military in Israel where he served for 3 years. Once his military service was complete he returned to sailing, as that is where his passion was.<br /> <br /> He worked on a 40m sailing yacht for a company called Silhouette Cruises in the Seychelles as a deckhand for 6 months where he was responsible for all the deck jobs, maintenance of the yacht and taking guests scuba diving and to snorkeling sites. He gained a tremendous amount of experience and from there went to complete the RYA Yachtmaster Offshore course in South Africa.<br /> <br /> Kirill joined multiple Atlantic crossings, skippering two of them himself on a 67 ft sailing catamaran, where he also gained a lot of knowledge, confidence and experience. On these trips he mastered the celestial navigation skill with navigation by the sun and the stars, having an old-school sextant device onboard. Kirill then began working for a flotilla charter company in Croatia, which he did for three seasons sailing all over Croatia and also in Greece and in the BVIs. In between the summer sailing seasons in Europe, Kirill also been worked as a sailing instructor. <br /> <br /> Most recently, Kirill has been working as a captain on a 62ft yacht, then progressively on a 67ft sailing catamaran, both privately owned by an Israeli family, cruising the Mediterranean but also sailed to explore the Caribbean for one season. Within the last two years Kirill met Shahar and they have been happily working together as a couple and team aboard the privately owned vessels.<br /> <br /> Apart from sailing Kirill is a free spirit and loves nature, travelling, meeting new people and exploring new cultures. He loves hiking, water sports like kite and wing surfing, scuba and free diving. His favorite sport and martial art is the Brazilian Capoeira. Brazilian Capoeira has taken him to Brazil three times where he lived in total for six months. Brazil has became his favorite country and culture, he also learned to speak Portuguese while there.<br /> <br /> Chef<br /> Shahar Paz<br /> Shahar was born and raised in Israel, Texas and Brazil, growing up near the coast all her life. As a daughter of a professional windsurfer, it was an foregone conclusion that she would also fall in love with the sea. From the time she was a young child, she was constantly by the water practicing water sports, surfing and scuba diving. She has a very special and close relationship with her family; she has two brothers and two sisters. She initially learned to cook from her mother and grandmother, and as a child was always helping around the kitchen. <br /> <br /> After graduating high school she joined the IDF and served for 3 years as a commanding and coordinating officer. When she completed the service in the army she decided to combine her cooking with her sailing passion. She went to a sailing academy in the UK and did the RYA Yachtmaster Offshore course. <br /> <br /> In these last few years she has lived on the water working on charter and private boats. She worked for a charter company as a host and first mate in Corfu, Greece and later on in the BVI and Caribbean on 50 and 60 ft catamarans. Her last role on the privately owned yacht required of her impeccable time management, as well as a high level of service and flexibility due to food constraints. <br /> <br /> Nothing brings Shahar more joy than seeing her guests gathering around the table and enjoying her food, as well as the smiles on their faces after an amazing experience on the water. Shahar has also always had a passion for design. She has studied swimwear design and purchased two sewing machines. When she has time on land she creates different models of swimsuits for herself and her friends, hoping one day to open her own brand and sell them around the world. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 1" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 2" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 3" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 4" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 5" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 6" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 7" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 8" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 9" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard HYDROTHERAPY 5.4 # 10" data-src = '/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">Breakfast<br /></span><br /><em>Shakshuka</em><br /><em>baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped vegetable salad, olives, platter of cheese</em><br /><br />Smoked Salmon & Scramble Eggs <br /><em>served on a bagel, served beside avocado spread, Greek salad and tzatziki salad</em><br /><br />Spinach & Feta Pastry <br /><em>served beside boiled egg, chopped vegetables and yogurt</em><br /><br />Muesli Bowl<br /><em>yogurt, granola, fresh fruits, honey</em><br /><br />Pancakes or French Toast <br /><em>with maple syrup, whipped cream and strawberries</em><br /><br />Spinach Omelets <br /><em>with roasted tomatoes and sausage</em><br /><br />Sunny Side Up Fried Eggs <br /><em>on a toasted bread served beside fried bacon and fresh vegetables</em><br /><br /><span style="font-size: 18pt;">Lunch<br /></span><br />Arais<br /><em>crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped vegetable salad</em><br /><br />Chicken Schnitzel Sandwich <br /><em>served with Matbucha - Moroccan tomato salad, baked eggplants</em></p><br /> <p style="text-align: center;">Fresh Tuna & Roasted Vegetables <br /><em>served on a green salad</em><br /><br />Herby Chicken Kebabs<br /><em>giant beans and pink bulgur wheat</em><br /><br />Panzanella<br /><em>Italian "bread salad" with antipasti and cured meats</em><br /><br />Rainbow Salad <br /><em>with pan seared shrimps</em><br /><br /><span style="font-size: 18pt;">Tapas<br /></span><br />Caprese Salad<br /><em>mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze</em><br /><br />Cheese & Cold Cuts <br /><em>welcome platter served with crackers</em><br /><br />Baked Jalapeno Peppers <br /><em>with stuffed mix cheese</em><br /><br />Falafel Balls <br /><em>served beside hummus spread and olives</em><br /><br />Yogurt Parmesan Dip<br /><em>served with vegetables and tortilla slices</em><br /><br />Bruschetta <br /><em>with tomato and basil</em><br /><br /><span style="font-size: 18pt;">Dinner<br /></span><br />Fish Fillets <br /><em>with fried gnocchi in Mediterranean sauce</em><br /><br />Pork chops <br /><em>grilled on the BBQ, mashed potato, baked sweet potato with green salad</em><br /><br />Caribbean Fishbowls<br /><em>Mahi Mahi – Cracked Wheat and vegetables</em><br /><br />Chicken Drumsticks<br /><em>served with rice, green peas, and baked potato on the side salad</em><br /><br />Shrimp and Summer Veggies <br /><em>served with coconut rise</em><br /><br />Grilled Chicken <br /><em>served with roasted vegetables</em><br /><br /><span style="font-size: 18pt;">Dessert<br /></span><br />Hot chocolate souffle served beside ice-cream ball<br /><br />Honey Yogurt Panna Cotta and fruit salad<br /><br />Fruit and Nuts Filo rolls with white Gnash "shots"<br /><br />Apple strudel<br /><br />Vanilla cupcakes with strawberries and whipped cream<br /><br />Caramelized banana and coconut cake<br /><br />Cheese mouse and almond toffee sauce<br /><br /><span style="font-size: 18pt;">Cocktails<br /></span><br />Painkiller<br /><br />Pina Colada<br /><br />Frozen Margarita<br /><br />Pineapple punch with Ginger beer<br /><br />Fizzy coconut<br /><br />Mojito<br /><br />Martini Breeze<br /><br />Aperol Spritz<br /><br />Jack and Jin</p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1674876883;s:3:"cya";s:1227:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> HYDROTHERAPY 5.4 Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht HYDROTHERAPY 5.4 is a 54 ft sailing catamaran. The promiment features of HYDROTHERAPY 5.4 are her elegant profile and alfresco dining areas. HYDROTHERAPY 5.4 spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>HYDROTHERAPY 5.4 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Generator: 21.5Kw Engines: 2 x 80Hp engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the stunning 54' Bali Catamarans model built in 2023, an epitome of modern luxury and dynamic yacht design. Known for its commendable <B>open space concept</B>, this catamaran combines luxury and performance in a way that sets it apart within the catamaran segment. With a wide beam of 29', it enjoys a generously spacious layout. The yacht is equipped with a 21.5Kw generator and twin 80Hp engines, ensuring reliable performance and ensuring all on-board systems run smoothly throughout your journey.</p> <h3>Accommodation</h3> <p>She offers sumptuous accommodation for up to 8 guests in <B>4 queen berth guest cabins</B>, with the starboard aft cabin occasionally used by crew. Each cabin features a private <B>en-suite electric head</B>, a shower stall, and vanity - with dry heads in all but the starboard aft. The cabins are well-appointed with individual air-conditioning controls, custom-fitted linens, and ample storage, creating personal havens of tranquility.</p> <h3>Toys & Water Sports</h3> <p>The yacht's inventory is meticulously selected to enhance guest experiences at sea. Noteworthy are:</p> <ul> <li>Sublue Underwater Scooter</li> <li>2 Stand Up Paddle Boards</li> <li>Wake Surfboard</li> <li>10 ft. Floating Dock for lounging on the water</li> <li>Fishing Gear for enthusiasts</li> <li>Snorkeling equipment, allowing exploration of the underwater world</li> </ul> <h3>Amenities</h3> <p>This yacht is a floating leisure hub. Among her remarkable amenities are:</p> <ul> <li>A <B>full-beam retractable rear door</B> which transforms the space and merges the indoor salon with the outside world</li> <li>An extensive flybridge offering 360-degree views, perfect for enjoying sunsets or stargazing</li> <li>A <B>modern entertainment system</B> in the salon</li> <li>Onboard <B>WIFI</B> to stay connected</li> <li><B>Full Air-conditioning</B> across all indoor areas</li> <li>A fully equipped galley with direct access to the forward cockpit, enhancing the open, airy feel of the main salon</li> </ul> <h3>Crew</h3> <p>The highly skilled and personable crew consists of Captain Kirill Osipenko and Chef Shahar Paz, each bringing vast experience and dedication to exceptional service. Their expertise not only in navigation and hospitality but also in creating bespoke, memorable experiences, ensures every aspect of your journey is well-cared for.</p> <h3>Specifications</h3> <table class="table table-striped"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>54'</td> </tr> <tr> <td>Beam</td> <td>29'</td> </tr> <tr> <td>Draft</td> <td>4.85'</td> </tr> <tr> <td>Build</td> <td>2023</td> </tr> <tr> <td>Cabins</td> <td>4 (Queen)</td> </tr> <tr> <td>Crew</td> <td>2</td> </tr> <tr> <td>Cruising Speed</td> <td>8 kts</td> </tr> </tbody> </table> This yacht, replete with every conceivable amenity and water toy, offers an unparalleled charter experience. Whether cruising through the crystal waters of the Caribbean or enjoying a bespoke meal prepared by your personal chef, each moment onboard is crafted to ensure ultimate relaxation and adventure.
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- reviews_sync_date: 1725112710
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24716" data-price="28500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/hydrotherapy-5-4/hydrotherapy-5-4-main-image-uprayc-1679076002_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8185/8185brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8185/8185brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8185/8185brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">HYDROTHERAPY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $28,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p 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