HOURGLASS

• Citrus Grilled Red Snapper – Mediterranean couscous, pineapple salsa
• Creamy Pasta Carbonara – herb crusted chicken breast
• Sesame Crusted Tuna – sweet ponzu, kiwi, crisp cucumbers
• Cold Thai Noodle Salad – glass noodles, poached shrimp/squid, citrus lemongrass vinaigrette
• Creamy Shrimp (Conch) Chowder – aged cheddar chive biscuits
• Pan Seared Scallops – Greek fava, braised plum tomatoes, red onions, capers
• Seasonal Ratatouille – spicy yellow pepper coulis, crusty Italian bread

• Grilled Ribeye – creamy horseradish risotto, red wine mushroom reduction, crispy onions
• Pan Seared Swordfish – sautéed seasonal vegetables, caper butter sauce, fine herbs
• Chicken Fricassee – toasted almond rice pilaf
• Chile Relleno (Stuffed Poblano Peppers) – Spanish rice, borracho beans, guacamole, warm corn tortillas
• Local Beer Braised Pork (Beef) Short Ribs – gorgonzola chive mashed potatoes, hoisin glaze drizzle
• Grilled Tuna Steak – seasonal greens, roasted root vegetables, guava-curry vinaigrette
• Lamb Stuffed Portobello Mushrooms – seared firm polenta, crumbled goat cheese, roasted red peppers, mint oil drizzle

• Local Fruit Granita – homemade snow, local honey, local fresh fruit
• Grilled Pound Cake – macerated mixed berries, vanilla whipped cream
• Dark Chocolate Pot de Crème – fresh berries, cookies n’ cream whipped cream
• Caribbean Spiced Rum Flan – caramelized pineapple crisps
• Key Lime Pie – toasted meringue, toasted coconut flakes
• Hazelnut Crepes – warm local fruit compote à la mode
• The Skewer that Chopped Me – caramel apple bites, Hot Cheetos Rice Krispies, bourbon ganache drizzle, fresh local fruit

• Fresh Fruit Platter – seasonal fruit and berries, tangy yogurt dipping sauce
• Chucurritie Meat and Cheese Platter – salami, capicola, mortadella, assorted cheeses
• Hummus and Crudites – seasonal/local vegetables, grilled fresh for dipping
• Tea Sandwiches – cucumber goat cheese, smoked salmon, crispy capicola
• Smoked Salmon Rillette – crusty Italian bread, pickled vegetables
• Scallop Ceviche – cucumber cups, crema, cilantro
• Nicoise Salad – local greens, fingerling potatoes, pickled eggs, haricot vert, mustard herb vinaigrette

Chef’s Style & Influences

Caribbean and Mediterranean flavors with seafood focus, citrus, fresh herbs, and bright vinaigrettes.