HOUBARA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht HOUBARA is a 78 ft sailing catamaran featuring a jetski. The promiment features of HOUBARA are her elegant profile and alfresco dining areas. HOUBARA spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2012. A well-done refit was delivered in 2024. The ingenious yacht layout features 3 large cabins and easily accommodates up to 6 guests.
HOUBARA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features 2x330HP Diesels engines .
Accommodation
Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.What is the cabin arrangement of HOUBARA?
HOUBARA
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Weekly price: $34,000 - $38,000
Low Season | High Season
- Length: 78'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Sunreef Yachts
- Cruising Speed: 9
- Max. Speed: 18
- Built Year: 2012
- Refit: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HOUBARA, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HOUBARA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 76,000EUR | 13,600EUR to 22,800EUR | 81,600EUR to 98,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 38,000EUR | 6,800EUR to 11,400EUR | 40,800EUR to 49,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 19,000EUR | 3,400EUR to 5,700EUR | 20,400EUR to 24,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR38,000
Mediterranean High Season : 38 000 EUR / week + VAT + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean High Season (Christmas/NY) : 42 000 EUR/week + VAT + APA
Caribbean Low Season : 34 000 EUR/week + VAT + APA
Mediterranean High Season : 38 000 EUR / week + VAT + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean High Season (Christmas/NY) : 42 000 EUR/week + VAT + APA
Caribbean Low Season : 34 000 EUR/week + VAT + APA
HOUBARA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Zodiac tender 5.5m | 1x Zodiac 5.5m tender with 80hp outboard (also referenced as 5.5m/18'1"). |
| Jet ski | 1x jet ski (jetskis listed as available; model names include RPX 255). |
| Wakeboard | Wakeboard available for towed watersports. |
| Water skis (adult) | Adult water skis available; also indicated that kids’ water skis are on board. |
| Inflatable donut / towable | Inflatable donut/towable available for towing behind the tender. |
| Paddleboard | Paddleboard(s) available; stand-up paddle noted. |
| Wing-foil | Wing-foil board available for foiling using a handheld wing. |
| Surf-foil | Surf-foil board available for foil surfing behind the boat or on swells. |
| Snorkeling gear | Snorkel gear available for guests. |
| Scuba diving equipment | Scuba diving equipment available; yacht offers rendezvous diving only. |
| Light fishing gear | Light fishing gear available for casual angling. |
Other Entertainment
Ensuite master suite with jacuzzi
Open bar leading to salon
Crew
Captain
Stewardess
Captain: Hugo Lebeltel
- Extensive charter experience in the Caribbean, West Mediterranean, and Adriatic.
- Career progression from deckhand on 206ft KOLAHA to First Mate on 175ft DRUMBEAT, then captain on multiple sail and motor yachts (including Lagoon 560 CAPERIC 4, DARWIN SOUND, Azimut 62 WHITE PEARL).
- Technical background as engineer on 100ft LUNAR MIST and 108ft EUGENIA.
- Holds Master 200 and Master 500 licenses; speaks French and English.
- Formal culinary training in Mauritius with further experience in renowned Seychelles hotels.
- Michelin-star kitchen experience in Antwerp (Anvers).
- Yachting chef since 2005 on private and charter yachts from 24m to 124m.
- Holds STCW (valid to 05.03.2029), ENG1 (to 05.02.2024), Ship’s Cook Certificate, Food & Hygiene, Designated Duties, Security Awareness, Crowd & Crisis Management, and additional culinary training qualifications.
- Background across bars, beach clubs, and premium hotels, including Brasserie Le Lyon d’Or (Saint-Malo), Le Café de la Mer (Montpellier), Plage Beach Club (Palavas-les-Flots), MV Lounge (Nouméa), and Hôtel Le Savoie (Val d’Isère).
- Yachting experience as steward aboard LA DAME DES TROPIQUES prior to joining HOUBARA.
- Specialised in bar operations, guest service, and interior organisation for high-end clientele.
- Holds CFBS (basic safety training).
Reviews
Thank you to Jerome, Greg and Shalien!
MAGIC!
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydan’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.
Gallery
