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HOUBARA Yacht Charter

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HOUBARA Yacht Description

Presented by DMA Yachting, the astonishing charter yacht HOUBARA is a 78 ft sailing catamaran featuring a jetski. The promiment features of HOUBARA are her elegant profile and alfresco dining areas. HOUBARA spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2012. A well-done refit was delivered in 2024. The ingenious yacht layout features 3 large cabins and easily accommodates up to 6 guests.

HOUBARA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features 2x330HP Diesels engines .

Accommodation

Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.

What is the cabin arrangement of HOUBARA?

HOUBARA

  • Weekly price:
    $31,000 - $35,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Cruising Speed: 9
  • Max. Speed: 18
  • Built Year: 2012
  • Refit: 2024
Yacht Video play icon

HOUBARA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000$ to 70,000$ 12,400$ to 21,000$ 74,400$ to 91,000$ Discounts outside the main season are common.
7 day charter 31,000$ to 35,000$ 6,200$ to 10,500$ 37,200$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 15,500$ to 17,500$ 3,100$ to 5,250$ 18,600$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000$ / 6 * 3 days = 15,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $31,000

High season rate: $35,000

Mediterranean High season : 38 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA
Mediterranean High season : 38 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA

Price Terms

Plus Expenses

HOUBARA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 18
Draft: 2.00
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2012
Cabins: 3
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 9
Max Speed: 18

Layout

Layout of HOUBARA

More Specifications

Flag: Malta
Homeport: Canet en Roussillon, France
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Zodiac 5.5m 80hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Ensuite master suite with jacuzzi
Open bar leading to salon

Crew

Crew Information

Captain: Jerome LEBELTEL

Jerome LEBELTEL
Captain
French

Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.

Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- Master 200
- Master 500

________________________________________________________________

Shailen Sewlall
Chef
Mauritius

Sail & Work Experience

Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.

Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.

Licenses and Certificates

• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management

________________________________________________________________

Antoine JENVRIN
Steward
French

Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.

Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.

Licenses and Certificates
- CFBS

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molon25974
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Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.<br /> <br /> Job Description<br /> Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. 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From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.<br /> <br /> Licenses and Certificates<br /> <br /> • STCW expiring 05.03.2029<br /> • ENG1 expiring 05.02.2024<br /> • Ships Cook Certificate<br /> • Designated duties<br /> • Food and Hygiene<br /> • Culinary training<br /> • Security Awareness<br /> • Crowd & Crisis management<br /> <br /> ________________________________________________________________<br /> <br /> Antoine JENVRIN<br /> Steward<br /> French<br /> <br /> Sail & Work Experience<br /> Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. 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  • cya_content: a:2:{s:4:"time";i:1715975512;s:3:"cya";s:1202:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> HOUBARA Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht HOUBARA is a 78 ft sailing catamaran featuring a jetski. The promiment features of HOUBARA are her elegant profile and alfresco dining areas. HOUBARA spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2012. A well-done refit was delivered in 2024. The ingenious yacht layout features 3 large cabins and easily accommodates up to 6 guests. </p><p>HOUBARA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2x330HP Diesels engines .</p>";}
  • gpt_thread_id: thread_CsvL58AYvSvKGn65UYAkqTEH
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9311/9311brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of HOUBARA"> <img height="840" width="840" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of HOUBARA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9311/9311brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Jerome LEBELTE </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Jerome LEBELTE<br /> Captain<br /> French<br /> <br /> Sail & Work Experience<br /> Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.<br /> <br /> Job Description<br /> Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.<br /> <br /> Licenses and Certificates<br /> - Master 200<br /> - Master 500<br /> <br /> ________________________________________________________________<br /> <br /> Shailen Sewlall<br /> Chef<br /> Mauritius<br /> <br /> Sail & Work Experience<br /> <br /> Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.<br /> <br /> Job Description<br /> As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.<br /> <br /> Licenses and Certificates<br /> <br /> • STCW expiring 05.03.2029<br /> • ENG1 expiring 05.02.2024<br /> • Ships Cook Certificate<br /> • Designated duties<br /> • Food and Hygiene<br /> • Culinary training<br /> • Security Awareness<br /> • Crowd & Crisis management<br /> <br /> ________________________________________________________________<br /> <br /> Antoine JENVRIN<br /> Steward<br /> French<br /> <br /> Sail & Work Experience<br /> Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.<br /> <br /> Job Description<br /> As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.<br /> <br /> Licenses and Certificates<br /> - CFBS </p></div> </div> </div> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25974" data-price="31000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/houbara/houbara-main-image-uprayc-1715975640_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9311/9311brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9311/9311brochure3_w-800px_resize-800,538.jpg" /> </div> 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9311/9311brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">HOUBARA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $31,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 78 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p 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  • HOUBARA

    Price Terms: Plus Expenses

    Price from $31,000/week

    High season $35,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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