6 Must-See Natural Wonders of the the British Virgin Islands 
5 Best Secluded Anchorages in the BVI 
7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
Top 10 Verified & Recommended BVI Motor Yacht Charters 
TOP 10 Broker Verified & Recommended BVI Catamarans 
Top 10 Reasons to Charter in The BVI 
How To Get To The British Virgin Islands – A Comprehensive Guide 
Top Six Things to do on a BVI Yacht Charter 
Elevator Summary
The luxurious 62' Lagoon catamaran, designed by renowned builders, melds elegance with contemporary design and cutting-edge amenities. Her expansive flybridge boasts a unique vantage point with 360° views, perfect for enjoying the Caribbean's vibrant turquoise waters. This yacht offers a maximum draft of 5.1' and hosts up to 8 guests across 4 stylish queen cabins, each featuring en-suite facilities and full air-conditioning ensuring all around comfort during your stay.
Accommodation
Guests will find exceptional comfort within the four queen cabins on board. These cabins are well-appointed with luxurious bedding and plush furnishings. Natural light floods through the large windows, enhancing the spacious feel and featuring extensive headroom ranging from 76" to 82". Each cabin boasts private bathroom facilities equipped with modern amenities to ensure a comfortable stay.
| Cabin | Headroom |
|---|---|
| Master | 75-80" |
| Master Head | 76-80" |
| Main Salon | 82" |
| All Cabins & Heads | 76-80" |
Toys
This yacht is equipped with a range of water toys that will delight thrill-seekers and water enthusiasts alike. From 2 Sublue Sea Scooters for underwater exploration to a 1 Scurf Board and 1 Towable Tube, there's ample opportunity for fun and adventure on the water. Additionally, a Bote Floating Mat is available for guests who prefer a more leisurely pace.
- 2 Sublue Sea Scooters
- 1 Scurf Board
- 1 Bote Floating Mat
- 1 Towable Tube
Amenities
Offering a luxurious onboard experience, this yacht features a fully air-conditioned interior that includes a spacious salon with a state-of-the-art multimedia system and salon stereo. Guests can enjoy freshly made ice with an aft deck ice maker and relish gourmet meals prepared on the onboard BBQ. Special diets are catered for, ensuring that all guest needs are met impeccably.
- Air Conditioning: Full
- BBQ facility
- Ice Maker
- Multimedia System
Crew
The yacht's experienced and award-winning crew is led by Captain Nick Cann and Chef Amy Cann, who are not just skilled professionals but also great hosts. They bring expertise from extensive backgrounds that include sailing across multiple waters and gourmet cooking influenced by global flavors. The crew is dedicated to providing a sublime sailing experience with top-notch hospitality and bespoke culinary delights.
- Captain: Nick Cann
- Chef/First Mate: Amy Cann
- Award: Chef Amy Cann - 1st Place Best Cocktail - VIPCA YACHT SHOW 2021
Accommodation
HeadroomMaster 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
What is the cabin arrangement of HEAVENLY?
- 4 VIP cabins
HEAVENLY
-
Weekly price: $35,750 - $38,900
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
Related Videos
HEAVENLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
HEAVENLY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 71,500$ to 77,800$ | 14,300$ to 23,340$ | 85,800$ to 101,140$ | Discounts outside the main season are common. | |
| 7 day charter | 35,750$ to 38,900$ | 7,150$ to 11,670$ | 42,900$ to 50,570$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,875$ to 19,450$ | 3,575$ to 5,835$ | 21,450$ to 25,285$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,750$ / 6 * 3 days = 17,875$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,750
High season rate: $38,900
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
REFIT DETAILS: Within the last year, Heavenly has had these items replaced or upgraded: New roller furler motor, new aft deck ice maker, new potable water pump installed in starboard engine room, all new belts and tensioners for both engines, all new deck lighting, and a lithium battery conversion.
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700
LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @ $46,000
NEW YEARS '24/25: 1-8 guests @ $50,500
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
REFIT DETAILS: Within the last year, Heavenly has had these items replaced or upgraded: New roller furler motor, new aft deck ice maker, new potable water pump installed in starboard engine room, all new belts and tensioners for both engines, all new deck lighting, and a lithium battery conversion.
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700
LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @ $46,000
NEW YEARS '24/25: 1-8 guests @ $50,500
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
HEAVENLY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Nick Cann
BOAT SHOW AWARDS
Chef Amy Cann - 1st Place Best Cocktail - VIPCA YACHT SHOW 2021
Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.
Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.
Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.
Menu
DAYBREAK
Fresh hot coffee, cold brew, assorted teas
Smoke Salmon Benny
Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise
Granola Pancakes
Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon
Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli
Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, homemade granola
Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg
Quiche
Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta
Potato Latkas
Potato pancakes with Apple compote or herb crema
MIDDAY
Bahn Mi
Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette
Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing
Green Flatbread
Pesto, artichoke, broccoli, feta
Asian Lettuce Wraps
Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce
Chicken Shawarma
Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus
Shrimp Salad Croissant
Chopped shrimp, celery, creamy old bay dressing
Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese
HORS D'OEUVRES
Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch
Jalapeño Poppers
Cheddar, cream cheese, green onion, bacon
Homemade Hummus
Southwest black bean or roasted red pepper hummus served with pita and sliced veggies
Buffalo Chicken Puffs
Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry
Tomato Bruschetta
Fresh tomato, basil, garlic served with toasted garlic bread
Blackened Shrimp Avocado Bites
Cajun shrimp, smashed avocado, sliced cucumber
Goat Cheese Pops
Panko crust, soft chèvre, hot honey
MAIN
Shrimp Green Curry
Organic vegetables, shrimp, coconut milk, jasmine rice
Rack of Lamb
Pistachio parmesan crust, mint chimichurri, gouda polenta
Jerk Chicken
Jerk marinated grilled chicken, mango salsa, avocado cilantro rice
Parmesan Herb Salmon
Parmesan herb crust, maple bacon brussel sprouts
Carnitas Taco Bar
Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso
Penne San Remo
Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce
Pan Seared Sea Bass
Summer vegetables, herb orzo, béarnaise
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
What an unbelievable week! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! As Big Daddy said, you really are the best at what you do. We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, and the tandem adventures with Deep Blue for many years to come! Thank you for welcoming us into your home for the week. We are definitely leaving with new friends and for that we are thankful. Best of luck on Heavenly! Hope to see you both again soon! Anne and Jason Sorrells.
Thank you for the most amazing five days. We really enjoyed getting to know you two and exploring the islands. Thank you for the delicious food, but most importantly for accommodating my dad (who’s eyes widened and potentially even glistened) at seeing every meal. I swear he hasn’t eaten that well in years.
I think we were all fascinated at your way of life, and at the true happiness you two express towards your work. We wish you the best of luck in your future endeavors (bigger boat – woo hoo!) Thank you again for everything.
With love, the Kimble family.
How does one say thank you for providing them with some of the most special moments of their lifetime? It's impossible. As everyone before me has mentioned, you are a skilled captain and a fabulous chef. More importantly, you are the curators of magical experiences and memories that we will appreciate forever.
I hope you both never forget the real value in what you do. You give families like mine the opportunity to fall in love with the ocean, and each other, over and over. Thank you for the kindness and patience you've shown my children and I. We wish you both endless love and happiness.
Truly,
Sarah, Ruben, Max, Rex, and Rocco.
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Absolutely!!
Was the yacht well ventilated?
Yes
Was the crew friendly and accommodating?
Nick and Amy were ABSOLUTELY AMAZING!!
Was the food good and well presented?
AMY was PHENOMENAL!!! Every signal meal was EXCELLENT and thoughtful!!BRAVO Amy!!
8. Additional comments about the yacht and crew?
We plan on seeking out Nick and Amy or Sy and Cara next season!!Thanks for such a wonderful trip!
Cruising Area
Did you like the area you chartered in?
Yes!
Thank you is not enough! This trip was needed more than you’ll know and your hospitality, a blessing to my soul. Thank you for the beautiful sailing, snorkeling, great drinks, food and comfortable accommodations. I wish you both a wonderful vacay for yourselves!
Thank you so much for the fabulous week, you blew our expectations out of the water! The locations Nick chose were perfect; a great combo or land and water activities. And you were always ready to get all the toys in the water. Just as important is getting out when places were overrun with the cruise ship people.! Amy's meals were magnificent! Thanks again for everything!
I'm trying to think of a favorite moment on this trip to thank you for, but I can't! Every moment was better than the last! From spotting turtles, to matcha caramel desserts, night snorkeling to a competitive hand of spot it!, the whole week has been heavenly. Thank you so much for your care and thoughtfulness. The seat at your bow will be my happy place for many years. Fair winds, Liza.
Thank you for such an unforgettable week and making us all feel at home! Loved every meal and every activity. Subwinging was awesome and turtle spotting was delightful. Both of your positive smiles and expert advice for making our trip the best experience possiblee were no doubt a big part of my family's experience on Lets Play Two! Thank you again for everything! - Kate
P.S. Ill be dreaming of that short rib meal!
This past week has been an adventure - I cannot thank Nick & Amy enough for the thoughtful, kind attention to every detail. The 5-star service, the food, the fun was awesome. S/V Let’s Play Two is a great boat, I love the front “porch.” I will be back!
- Annette Harrison
We have loved this awesome week adventure!
Merry Christmas! - <3 The Rekitos
This was not the original boat we planned , but boy did we score with Nick and Amy! From the moment we met them we loved them. They were so fun and sweet. They truly catered to our wants and needs even with a short notice of our arrival.
The boat was beautifully decorated with flowers and candles. Everything was so luxurious and we were very pleased.
We truly built friendships with Amy and Nick, one we hope to continue for years to come! We will definitely be joining our Captain and 1’st mate again for another adventure. The food was outstanding. Captain took us to all the great spots to snorkel and see new things!
Highly- highly recommend them and the key lime pie!
Thank you Nick and Amy for making this a trip of a lifetime. Thank you for the friendship, laughs, good food and fun times!
Come visit in Cali!
Jim and Christine culwell
Forever your biggest key lime pie fan.
From the moment we stepped aboard we were showered with service. There were flowers, lattes, Turkish cotton towels, comfortable beds, top notch food and of course sailing to any spot we requested that allowed us to swim with turtles, rays, coral fish plus snorkeling, tubing and diving with the sub wing. Every day was full of fun but that still didn’t compare to the friendship we built with Nick and Amy.
If you come aboard (or are aboard) I recommend having a little fun with theme days, going to limeout for lunch, and swimming at Christmas cove.
Thank you so much Captain and 1’st mate! We will miss you / but we will be back.
Come see us in Colorado!
Jes and Chris Hartman
Gallery
