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HEAVENLY Yacht Charter

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HEAVENLY Yacht Charter Special: $32,066

  • Regular Price: $38,900

    Promotion: $32,066

  • Applicable for charter dates: until 08-15-22

HEAVENLY Yacht Description

HEAVENLY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Yacht has two generators engines and a generator.

Accommodation

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"

Cabin Breakdown

Queen Cabins: 4

HEAVENLY Yacht Details

62'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$35,750 - $38,900

Weekly price low-high season

HEAVENLY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Winter 2022 to 2023 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Summer 2023 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Winter 2023 to 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0

HEAVENLY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 71,500$ to 77,800$ 14,300$ to 23,340$ 85,800$ to 101,140$ Discounts outside the main season are common.
7 day charter 35,750$ to 38,900$ 7,150$ to 11,670$ 42,900$ to 50,570$ Standard charter rate, base for all calculations.
3 day charter 17,875$ to 19,450$ 3,575$ to 5,835$ 21,450$ to 25,285$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,750$ / 6 * 3 days = 17,875$
1 day charter 5,958$ to 7,780$ 1,192$ to 1,945$ 7,150$ to 9,725$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,750

High season rate: $38,900

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $800 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $44,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $48,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $800 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $44,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $48,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 250
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Voltages: 110V

Specifications

Tube: 1
Guests: 8
Draft: 5.1
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hrs, Inquire for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of HEAVENLY

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Florida Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling 1 Spinning
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Crew

Crew Information

Crew of HEAVENLY|Captain Captain

Crew of HEAVENLY|Chef/First Mate Chef/First Mate

Crew of HEAVENLY|Captain Captain

Crew of HEAVENLY|Chef Chef

Captain: Dan Szymczak

Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.

While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.

Dan first met Chutney on a delivery from South Florida to Newport, and since then, they’ve been inseparable. And together their passion for travel has taken them from South Florida to Maine, the Dead Sea, and Turkey. Their passion for travel includes meeting new people and making friends wherever they go. They look forward to meeting you too!


Chef Chutney was born and raised on a sailboat in the Caribbean, where her parents first instilled in her a love of travel and the water. Her mother, who was also a charter chef, first taught her the ins and outs of cooking in a galley. Having grown up in the Caribbean, Chutney’s passion and knowledge of the Virgin Islands is second to none. Additionally, she loves hiking, paddle boarding, snorkeling, local wildlife, and she has a passion for providing delicious and healthy meals to her friends and guests.

She has traveled extensively to such places as Thailand, Central and South America, the Middle East. She’s also spent much time in Europe, as a member of the Virgin Islands winter Olympic team. In all her travels, she has immersed herself in the international culinary community, and these experiences have informed and molded her cuisine.

She holds a USCG captain’s license, and although she worked as a captain for many years, her true love has always been food, and five years ago, she switched from the wheelhouse to the galley by becoming a yacht chef.

Having refined her culinary skills working as a chef on both private and charter yachts up and down the Eastern Seaboard, she is thrilled to be back at home on a sailboat in the Caribbean.
With over 15 years in the yachting industry, Chutney is well prepared to serve you, your family, and friends unforgettably tasty meals.



Note: The crew for the 2022/2023 season will be Capt. Nick & Chef Amy Cann currently on Let’s Play Two.

Capt. Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.


Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

Menu

DAYBREAK


Continental: fruit, cereal, breakfast breads/muffins, juices


Eggs Benedict: English muffin, Canadian bacon or spinach, poached egg, hollandaise, side of fruit


Croque madame: ham, béchamel, grilled Swiss toast, egg sunny side up


Omelet: made to order


Quiche: chefs choice served with dressed greens


Smoked salmon platter: bagels, cream cheese, tomatoes, capers, red onion


 


MIDDAY


Fish tacos: grilled fish, fresh slaw, fruit salsa


Cheese burger in paradise: w/ lettuce & tomato, Heinz 57, and (sweet) fried potatoes, big kosher pickle


Cruzin’ Rum Ribs: Cruzan rum BBQ , slow roasted pork ribs w/ Caribbean slaw


Mezzo platter: falafel, dolmas, feta, tatziki, olives, hummus, assorted veggies, pita bread


Prosciutto panini: arugula, mozzarella, roasted red pepper & pesto


Grilled Caesar salad & Shrimp Gazpacho: grilled romain, light citrus dresssing/chilled vegetable soup w/ poached shrimp


 


MAIN


Bronzed snapper: tropical fruit salsa, wild rice, asparagus


Wahoo: orange tarragon beurre blanc, local pumpkin purée, grilled zucchini


Chimichurri steak: grilled and sliced marinated steak, confit cauliflower, roasted veg


Lobster tagliatelle: fennel broth, fresh basil, cherry tomatoes


Caribbean Pork Medallions: Marinated tenderloin, warm chutney, fungi(caribbean dish made of corn meal and okra), steamed broccoli


Tuna: sesame crusted, seared, lemongrass ginger ponzu, coconut rice, baby bok choy


 


HORS D'OEUVRES


Tuna tartare


Burrata: balsamic roasted cherry tomatoes, pesto drizzle


Wahoo crudo


Smoked salmon canape


Bacon wrapped dates


Charcuterie


 


DESSERTS


Pana cotta w/ Berry compote, Key lime pie, Creme brûlée, Banana foster, Mango sticky rice, Chia pudding, Flourless chocolate torte, Blueberry crisp

Reviews

June 2022
Yacht Name Heavenly

Destination Virgin Islands

How did you enjoy your cruising vacation? Enjoyed it tremendously
In the future, would you consider (multiple options) Charter again
Follow the crew onto another yacht

How is the yacht? Is she clean and well-maintained? Were your cabins comfortable? Was the cockpit comfortable? Was there enough shade? yes, it was very clean and comfortable with plenty of shade.

Were your cabins cleaned? Daily

Were your sheets and towels changed?? Midweek

Did you use all the water toys? If you were diving, how did you like the area? Yes, we used all the water toys. The diving pretty good, especially for sea turtles.

Where your meals excellent and fresh? Spiced with variety and beautifully presented? Did the menus meet your expectations? Did your Chef and Crew pay close attention to your Preference Sheets? Yes, Chutney and Dan did a very nice job of taking care of us. Chutney is an excellent chef and Dan made sure he helped to make the culinary experience wonderful as well.

How would you describe your Captain and crew? Were they Courteous? Helpful? Friendly? Attentive? Knowledgeable? They were very personable and knowledgeable about the vessel as well as the area. They were flexible as well and didn't mind if we changed our minds about plans, etc.

Was it easy to get to your yachts destination? Yes

How do you feel now after your vacation? Completely relaxed and refreshed!

How did you find the pace and the itinerary of your vacation? The itinerary was fine. We were mainly interested in enjoying the boat but were happy to jump off to hit a bar, restaurant, or beach occasionally.
February 2022
Thank you for such an amazing time on Heavenly! It is super difficult to relax knowing you have 4 kids at home, but Chutneys painkillers did the trick - they were the best ever. Thanks again for the best time ever!
February 2022
Loved our time on Heavenly! Dan and Chutney are two of the best crew we have enjoyed. We have chartered several boats and this has been the most enjoyable! The meals were amazing and Dan did a wonderful job keeping us safe, entertained and active. Its been a lovely vacation!
February 2022
We had such a great relaxing time. As Laird said he is at a stress level of 0. Service and food was wonderful! Thanks for making it so special!
February 2022
“These things - the beauty, the memory of our own past - are good images of what we really deserve; but they are mistaken for the thing itself they turn into dumb idols, making the hearts of their worshippers, for they are met the thing itself; they are only the scent of a flower we have not found, the echo of a trace we have heard, news from a country we have never yet visited.” CS Lewis

We had a blast! Thank you for all you did to make it a wonderful trip!
February 2022
We had such an amazing time on Heavenly. It really was heavenly! Thank you Captain Dan and Chutney for making the trip go as smoothly as it did, and thank you for the bourbon lesson! Loved having you two at dinner!
January 2022
Going into a trip like this you’re hoping to have everything you could imagine it to be come true. Glad we made Shannas trip come true…She’s sailing aka what about Bob. We all have had every expectation in our minds come true…and then some. Dan and Chutz get all credit for making us feel welcomed with our home at sea. Island hopping and ocean excursions were educational festive and fun and our gluttony of meals were always top notch and made with care. Lots of heart to say the least.
January 2022
Captain Dan & Admiral Chutney - This week was an absolute dream! Chuts - you are an excellent chef and if you ever go to culinary school or open a restaurant, let us know because we will be first in line. Dan - you are hilarious and great company. If you ever become anything of note, let us know! Love you both!
December 2021
Captain Dan & Le Queen Chutney - Just wanted to reiterate that the Thomas family had the absolute best time on Heavenly. We cannot thank you enough for the most incredible week in paradise. They both have hearts of gold and did everything in their power to ensure we had an amazing trip. It doesn’t get better than Dan’s jokes and Chutney’s unreal cooking. It can be hard to be away during the holidays but I felt right at home on Heavenly. That all was thanks to Dan and Chutney being welcoming, caring, hilarious, and personable. Every day was completely unique and full of memories that will last a lifetime. I wish more than anything that I could stay longer on Heavenly - but, I am so excited for all of the following guests to have the best time with Dan & Chutney. They made an already amazing trip 10x better. From snorkeling to boat concerts, every activity was truly special. Here’s hopefully coming back with friends and family and spending more time on this beautiful boat. THANK YOU!
December 2021
Such a wonderful week aboard Heavenly! Dan and Chutney are such an amazing crew and they truly made us feel so welcome aboard this incredible boat. Dan took care of all of our sailing while Chutney was at over beckon call with top notch meals and delicious drinks. We celebrated our Christmas eve in Christmas cove and Dan and Chutney made the day so extra special with a great boat concert and pizza. The crew is a class act, everything our family wanted and needed they delivered! Couldn't have asked for a better family vacation - will be back!
December 2021
Heavenly, Dan and Chutney, USVI waters, and wonderful friends and family have made this vacation one of the best! The sailing and motoring around these waters was done with expertise of the islands was always at the ready! To share with us the food was so well cared for! I would do this again and again!
December 2021
Such a wonderful week aboard Heavenly! Dan & Chutney are such an amazing crew and they truly made us feel so welcome aboard this incredible boat. Dan took care of all of our sailing while Chutney was at over beckon call with top notch meals and delicious drinks. We celebrated Christmas Eve in Christmas Cove and Dan and Chutney made the day so extra special with a great boat concert and pizza. The crew is a class act, everything our family wanted and needed they delivered! Couldnt have asked for a better family vacation - we'll be back!
December 2021
A wonderful week aboard Heavenly! Dan and Chutney were awesome. Can’t imagine how it could have been better, or wait, Dan couldn’t have kicked our butts in and down the river. Food was awesome! Thank you so much awesome boat! Awesome crew! Let’s do it again!
December 2021
Heavenly is a truly apt name for this boat and Captain Dan and Chutney. Thank you for a wonderful week with great adventures and delicious meals! Your attention to detail and to each of us was greatly appreciated. A trip to treasure! Thank you!

Ditto above, and the fishing was excellent, and Captain Dan was a great resource and a big help. Everything was top notch! Thank again!
November 2021
What a 'Heavenly” vacation my family (3 brothers, one sister-in-law and my husband) have had the past week in the USVI. Our Captain Javier Gorbea has been the best! He has taken us snorkeling, sailing, fishing and knows 100% how to do everything with his beautiful boat. I felt so safe and enjoyed each day and night. He answered all my questions and shared so much knowledge if the VI with me. Top notch captain! We felt so fortunate to have him.

Our chef and first mate, Elizabeth Hoffman, was spectacular in every way. She made delicious meals and her presentation was beautiful from appetizers to breakfast, lunch, and dinner. She made us some fancy island drinks and was available to do anything we asked her to do for us. Definitely, a lovely young lady of many talents and knowledge of the boat and VI and helped the captain too!

We loved both our captain and chef! Thank you for allowing us to enjoy your fantastic catamaran. We are all from Kentucky. Many thanks!

Brenda, David, Sam, Polky, Ashford, Bruce and Steve
June 2021

First off, if you take anything from this review, my advice is to charter Heavenly and go! My husband and I spent an amazing 5 nights aboard Heavenly and I will say the entire experience was truly wonderful. We travelled from Atlanta last week and met our extended family in the USVIs for a way overdue vacation. We kicked off our trip after landing in St. Thomas with a dinghy ride to Heavenly and were accustomed to island time the minute we were onboard. The boat was spacious and all accommodations were a 10/10.

Our charter had 2 crewmembers, a captain and a chef. The captain knew the Virgin Islands like the back of his hand and the chef did a phenomenal job on all 3 meals, daily. The galley is out of the way so the chef can prepare meals in the kitchen to then be shared by guests on the back of the boat on a beautiful and roomy dining table. We used the captain's USVI knowledge daily to explore new beaches, coves and hikes, and he never steered us wrong. While we did experience local restaurants on our trip, there is truly no need to dine off of the Cat. All of our meals and timely snacks were above and beyond fine dining you would have at a restaurant. Each main course was elegantly presented, fresh and delicious. The cocktails were also delightful to the taste buds and truly hit the spot after a full day of activities and fun in the sun.

There were so many activities (available right from the boat), which provided unique and fun ways to access and experience the beautiful turquoise water the Caribbean has to offer. We paddle boarded, snorkeled with sea turtles, engaged in water sports behind the dinghy, and laid out on the floating dock or the spacious flybridge when it was time to rest or take a quick cat nap. My husband and I also enjoyed putting lines in the water to test our angling skills in hopes of catching the big one. I didn’t have any luck this trip but my husband landed a Cero Mackerel and our niece scored the BIG prize reeling in a massive Bigeye Tuna. Fresh ceviche anyone?

If you are looking for a vacation experience with the perfect combination of relaxation, elegance and adventure, then Heavenly is for you! We were able to spend quality time with our family while sailing through and anchoring down in some of the most beautiful places I’ve ever laid eyes on. The special moments we experienced (as a couple and a family) and the memories we’ve taken with us are certain to last a lifetime.
May 2021
This was truly a magical miracle moment in time! Glen and Alex so touched us all with their outstanding gracious kind hospitality and their creative delicious menu was fabulous! The whole gourmet experience was perfect!!

This wonderful Heavenly experience with our loving sweet family and celebrating my Birthday will be etched on my heart forever!

Love you with all our Hearts!

Annette

PS. I so loved the snorkeling experience! Cannot wait to come back!!!

May 2021
What an amazing week! We've never had an experience where every need and want was catered to with perfect timing. Glen and Alex were always there when you needed them but never too intrusive.

The food was incredible and only matched by the cocktails. A true gourmet experience. The boating experience was a first for us, but certainly not the last. We return to Colorado refreshed and invigorated.

All our love,

Bob

Evergreen, CO
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  • HEAVENLY

    Price Terms: Inclusive

    Price from $35,750/week

    High season $38,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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