HEAVENLY Yacht Description
A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.
DIVING: Offered via rendezvous only
Advertised by DMA Yachting, the breathtaking charter yacht HEAVENLY is a 62 ft sailing catamaran. HEAVENLY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2016. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
HEAVENLY is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Yacht has two generators engines and a generator.
Accommodation
HeadroomMaster 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
2025 Refit
Technical Upgrades:
• New generator
• New air-conditioning unit
• New water heater
• New Rainman watermaker
• Two new cockpit refrigerators
• New icemaker
• New equipment pumps
Aesthetic & Comfort Upgrades:
• All new Sunbrella exterior cushions
• New interior upholstery
• New Bimini canvas top
• New pillows and linens
• New dishes and silverware
• New SUP and Solstice float
Complete servicing, replacement, and upgrading of mechanical and electrical systems throughout. In addition to major technical enhancements, Heavenly features refreshed interior and exterior furnishings, upgraded amenities, guest robes in every cabin, and a surprise souvenir package to take home as a lasting memory of your charter
What is the cabin arrangement of HEAVENLY?
- 4 VIP cabins
HEAVENLY
-
Weekly price: $35,900 - $40,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Turnaround: 48 hrs min.
Related Videos
HEAVENLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Winter 2026 to 2027 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HEAVENLY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 80,000USD | 71,800USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 40,000USD | 35,900USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 20,000USD | 17,950USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD40,000
Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $44,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $48,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $44,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $48,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
HEAVENLY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Eric Warner
Captain Eric
he ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.
I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!
Chef Madison
Winner of 1st Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show
My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.
When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…
Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.
While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.
I look forward to sharing the magic of these islands with you and yours.
Menu
DAY BREAK
Lox Bagel Platter
Fresh-made bagels with lox, cream cheese, and a variety of toppings.
Lemon Ricotta Pancakes
Topped with lemon curd and powdered sugar. Served with sausage and dressed greens.
Crepe Station
Warm crêpes with sweet and savory fillings to assemble as you please.
Frittata & Soda Bread Scones
Bacon, veggie, and cheese frittata topped with avocado and fresh herbs. Served with soda bread scones, butter, and jam.
Eggy Avocado Toast
Toasted house bread with fresh avocado, pickled onion, soft‑boiled egg, and fresh herbs.
Fresh Cinnamon Rolls
Sticky cinnamon rolls with cream cheese frosting.
Power Fruit Bowls
Blend of fresh fruit and greens with protein, topped with seasonal fruit and granola.
Baked French Toast
Creamy, crunchy brioche French toast served with fresh fruit and berry compote.
MIDDAY
Buttermilk Roasted Chicken
Marinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.
Ahi Poke Bowls
Soy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.
Focaccia Sandwiches
Homemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.
Mediterranean Chicken
Herby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.
Bang Bang Shrimp Bowls
Crispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.
Crispy Tofu Salad
Crispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.
Everything Salmon Salad
Roasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.
Pizza Party!
Classic Margherita and white pizzas served with salad and house herby ranch.
HORS D’OEUVRES
Bacon‑Wrapped Goat Cheese Dates
Sweet, salty, and creamy bites.
Warm Olives with Citrus & Herbs
Marinated and gently warmed.
Charcuterie Platter
Assorted cheeses, cured meats, fruit, and roasted nuts.
Baba Ganoush with Crispy Pita & Vegetables
Smoky eggplant dip with fresh crudités.
Caprese Salad with Balsamic Pearls
Tomato, mozzarella, basil, and balsamic.
Blistered Shishito Peppers
Lightly charred and seasoned.
Fresh Spring Rolls with Peanut Sauce
Herb‑packed rice paper rolls.
Homemade Pretzel Bites
Soft, warm pretzels for dipping.
Caribbean Sausage Rolls
Flaky pastry with seasoned sausage.
Fresh Cookies
Baked onboard.
“Fancy Ranch” Dip
Sizzled herb labneh with fresh veggies.
Spanish Nachos
Kettle chips, crispy prosciutto, parmesan, and crème fraîche sauce.
Late‑Night Truffle Popcorn
With truffle salt and olive oil.
MAIN
Homemade Pasta
Fresh pappardelle with homemade bolognese and baby gem salad.
Confit Chicken
Tender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.
Mahi Mahi with Polenta
Local mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.
New York Strip
Grilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.
Salmon with Romesco
Pan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.
Taco Night
Homemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.
Seared Scallops with Risotto
Pan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.
Saag Paneer
Indian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.
DESSERT
Chocolate Chip Cookies & Fresh Ice Cream
Classic and comforting.
Blood Orange Olive Oil Cake
Moist citrus cake with a delicate crumb.
Pavlova with Tropical Fruits
Crisp meringue, soft center, seasonal fruit.
Fruit Galette with Vanilla Ice Cream
Rustic tart served warm.
Tiramisu
Layers of espresso‑soaked ladyfingers and mascarpone.
Brownies with Olive Oil Caramel
Rich, fudgy, and glossy.
Margarita Pie
Graham crust, citrusy filling.
Crème Brûlée with Orange & Cinnamon
Silky custard, caramelized top.
Cornmeal Cake with Strawberries
Finished with fresh whipped cream.
Salty Lemon Shortbread with Lemon Curd
Bright and buttery.
Classic Chocolate Birthday Cake
Celebration‑ready.
Decorate‑Your‑Own Sugar Cookies
Fun, customizable treats.
Chocolate‑Covered Coconut Butter Dates
Indulgent bites.
Homemade Chocolate Pudding & Whipped Cream
Silky and nostalgic.
SHIP'S BAR
Cocktails
Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin & Tonic
Piña Colada
Bloody Mary
Ti’ Punch
Jungle Bird
Non-Alcoholic
Fresh Cucumber Mint Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai
Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.
Reviews
What a fantastic trip you curated for us. So attentive, so friendly and engaging with our family, and you gave us exactly what we wanted. Couldn’t ask for more. Sonja’s menu and preparation were excellent – 5 stars! TC’s stories and knowledge of the islands brought everything more to life.
Thank you so much for the excellent week.
Matt, Alex, Lizzie and Jacob
I was already very grateful to be on this excursion, but the crew seriously made it ten times better.
Sonja, your food is AMAZING, you’re so talented, and it was awesome getting to know you. And TC, you’re so funny, and a great person to get to know.
Thank you both for enhancing our experience on board this boat! I wish you both the best.
Best wishes,
Lizzie
The weather was incredible! The boat comfy. But the CREW made it the BEST!
Captain TC & Sonja catered to our every request. Changed our itinerary to get my husband’s bucket list – an island with no other people and amazing sunsets.
Great snorkeling area – one of many.
Captain’s stories about the islands were fascinating.
The food was presented beautifully, on schedule and tasted fantastic! Sonja even adapted for a sick child! Above & beyond!!
Thank you!
The Kent Family
Thank you for a wonderfully relaxing trip. I could sit up top and enjoy the sea all day. It was great to meet you and we appreciate all your hard work. Wishing you many happy sailings. ~Roger & Teresa
We couldn’t have said it any better! ~Don & Jennifer, Beth & Craig, Elena & Greg
Such an amazing week with Jason & Jen❤️ I mean, WOW. So many amazing memories made. Great food & smooth sailing. This trip was one for the books! Heavenly Vibes Only- Lots of love, Amy & Jeff
You two are sunshine sparklers and an encyclopedia of knowledge & history that helped make an epic trip 4ever memorable! “Big Sexy” & “Tessa Messa” had the time of our lives for our 1st adventure in the BVI together. Thank You So Much for EVERYTHING!
Heavenly Vibes Only☀️ ~Ron & Tessa
~ Mary & Jeff Crittenden, Matthew C., Ryan & Matthew Melin, Morgan & Beau
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
~ Jerry & Ellen
~ Owen Tierney
~ Wendy & David
~ Margaret & Eamon
~ Phil C
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
~ M.A. Allen
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin
Gallery
