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HEAVENLY Yacht Description
A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.
DIVING: Offered via rendezvous only
Advertised by DMA Yachting, the breathtaking charter yacht HEAVENLY is a 62 ft sailing catamaran. HEAVENLY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2016. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
HEAVENLY is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Yacht has two generators engines and a generator.
Accommodation
HeadroomMaster 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
2024/2025 Refit Details
Technical Upgrades:
New Genset Generator
New Rainman Watermaker
Two New Cockpit Refrigerators
New Icemaker
Aesthetic & Comfort Upgrades:
All New Sunbrella Exterior Cushions
New Interior Upholstery
New Bimini Canvas Top
New Pillows, Linens, Dishes, and Silverware
New SUP and Solstice Float
What is the cabin arrangement of HEAVENLY?
- 4 VIP cabins
HEAVENLY
-
Weekly price: $35,600 - $40,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Turnaround: 48 hrs min.
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HEAVENLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HEAVENLY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,200USD to 80,000USD | 71,200USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 35,600USD to 40,000USD | 35,600USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,800USD to 20,000USD | 17,800USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,600USD / 6 * 3 days = 17,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,600
High season rate: USD40,000
2024/2025 Season:
Yacht is Foreign-Based and therefore can only do 7 BVI charters.
Please inquire for availability in the BVI.
SXM Charters:
Pick Up/Drop off: Marigot, Saint Martin
Relocation from VI - Waived
Min. 7 nights (unless there is another SXM charter immediately before or after)
Cruising: Saint Martin, St. Barths, Anguilla, Saba, St Kitts & Nevis.
2025/2026 Season:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $43,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $47,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
2024/2025 Season:
Yacht is Foreign-Based and therefore can only do 7 BVI charters.
Please inquire for availability in the BVI.
SXM Charters:
Pick Up/Drop off: Marigot, Saint Martin
Relocation from VI - Waived
Min. 7 nights (unless there is another SXM charter immediately before or after)
Cruising: Saint Martin, St. Barths, Anguilla, Saba, St Kitts & Nevis.
2025/2026 Season:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $43,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $47,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
HEAVENLY Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (BVI/USVI)
Leeward Islands
Windward Islands
New England
USA - North East
USVI
BVI
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Terry “TC” Carter
Captain Terry “TC” Carter
Captain TC is a fourth-generation Floridian whose roots run deep in the waters of St. Petersburg. After proudly serving in the U.S. Air Force, he returned to the Sun Coast to launch a successful entertainment company—bringing live music and expertly mixed libations to audiences of all ages. His talent for orchestrating unforgettable celebrations eventually drew him back where his heart belonged: out on the open sea.
For the past six years, TC has called the Caribbean home, guiding guests through its most spectacular playgrounds. Whether you’re snorkeling alongside eagle rays in the Virgin Islands, exploring the azure shallows of the Exumas, or hiking the rim of an active volcano on St. Vincent, TC’s deep island knowledge and storytelling flair bring every experience to life. A consummate professional and quintessential entertainer, he balances safety and seamless hospitality with genuine warmth—ensuring you’ll leave with memories to savor and already dreaming of one more day in paradise.
Chef Sonja Desouza
Chef Sonja brings over a decade of menu and cocktail curation to every voyage, transforming each meal into an immersive culinary journey. As a former catering director, she mastered the art of themed dining—crafting menus that transport guests through eras, cultures, and even fantasy worlds—while executing high-profile events across the United States and Canada. Sonja’s keen eye for precision and presentation ensures that every dish not only dazzles the palate but also accommodates individual dietary needs without ever sacrificing flavor.
Whether she’s designing a beach-side charcuterie spread for a yoga retreat or orchestrating an Alice in Wonderland–inspired tea party complete with “Eat Me” petit fours, Sonja’s creativity and attention to detail shine through. Her passion for storytelling through food, paired with seamless collaboration alongside Captain TC Carter, guarantees an onboard dining experience that’s as memorable as the sun-drenched Caribbean days—and keeps guests wishing they could stay just one day longer.
Menu
DAY BREAK
Scrambled Eggs with Turmeric
Served with a lemon vinaigrette spinach salad and fresh avocado topped with hemp seed.
Homemade Pancakes
Fluffy pancakes topped with fresh seasonal fruit and applewood smoked sausage.
Cheese Omelet
Filled with fresh herbs, heirloom tomatoes, and grilled sweet potatoes.
Spirulina Yogurt Parfait
Topped with fresh seasonal fruit and gluten-free granola.
MIDDAY
Grilled Chicken Salad
Mixed greens with grilled chicken breast, beets, mandarin oranges, and slivered almonds in a mustard vinaigrette.
Grilled Turkey & Gouda Pita
Stuffed with lettuce, tomato, onion, and chipotle mayo.
Catch of the Day Fish Tacos
Topped with mango pico, cilantro crema, house-made chips, and guacamole.
Teriyaki Steak Skewers
Served with garlic edamame and lime jasmine rice.
HORS D’OEUVRES
Charcuterie Board
Assorted fruits, vegetables, meats, cheeses, and crackers.
Hummus Plate
Served with crudités and grilled pita bread.
Alfredo Mushroom & Truffle Oil Bruschetta
Rich and aromatic bruschetta with creamy alfredo mushrooms and a drizzle of truffle oil.
Chicken Salad Lettuce Cups
Light and refreshing with Granny Smith apples.
MAIN
Herb Grilled Chicken Breast
Served with horseradish mashed potatoes, grilled broccolini, and garlic herb butter.
Grilled Seafood Assortment
Accompanied by sautéed asparagus and artichoke hearts, garlic lemon aioli, and charred lemon.
Pasta Carbonara
Classic smoked bacon carbonara with a lemon arugula salad and grilled sourdough.
DESSERT
Chocolate Brownie Cake
Topped with seasonal fresh fruit.
Assorted Cookie Truffles
A selection of chocolate, vanilla, and fresh fruit cookie truffles.
Nutella Soufflé
Served with vanilla bean ice cream.
Fresh Grilled Mangos & Peaches
Paired with house-made whipped cream.
Reviews
Thank you for a wonderfully relaxing trip. I could sit up top and enjoy the sea all day. It was great to meet you and we appreciate all your hard work. Wishing you many happy sailings. ~Roger & Teresa
We couldn’t have said it any better! ~Don & Jennifer, Beth & Craig, Elena & Greg
Such an amazing week with Jason & Jen❤️ I mean, WOW. So many amazing memories made. Great food & smooth sailing. This trip was one for the books! Heavenly Vibes Only- Lots of love, Amy & Jeff
You two are sunshine sparklers and an encyclopedia of knowledge & history that helped make an epic trip 4ever memorable! “Big Sexy” & “Tessa Messa” had the time of our lives for our 1st adventure in the BVI together. Thank You So Much for EVERYTHING!
Heavenly Vibes Only☀️ ~Ron & Tessa
~ Mary & Jeff Crittenden, Matthew C., Ryan & Matthew Melin, Morgan & Beau
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
~ Jerry & Ellen
~ Owen Tierney
~ Wendy & David
~ Margaret & Eamon
~ Phil C
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
~ M.A. Allen
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin
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